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    Luke's Kitchen and Bar

    4.1 (729 reviews)
    ModerateSeafood, Bars, American
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Luke's Kitchen and Bar Takeout or Delivery

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    LUKE'S KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Luke's Kitchen and Bar

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    Beet Hummus and multigrain toast
    Charles M.

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to the food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Menu
    Nyamekye A.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a friend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

    Ahi tuna hors d'oeuvre that was complimentary since I was eating next to the show kitchen.
    Arun K.

    It's been a long time since I have eaten there, so I had to visit again when I received a promotion for twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

    KINGSTON NEGRONI  jamalcan rum, dark rum, Italian bitter liqueur, sweet vermouth
    Jordain J.

    Just came here for the first time because I was just looking for a restaurants in the area because I was starving. So I decided to just stop here grab a drink, grab some food and head to a friends's home. So I ordered the wings and I decided to get them extra crispy. I sat there and had a drink at the bar myself, and that was delicious. The wings were even better, the wings were so good that we finished them in a matter of moments and I made an order for two. I wanna say a few hours later, we ended up coming back to have the wings again because they were so good. They were still juicy, crispy, full of flavor and everything you would want in crispy wings/dry rub. I would definitely come back here because the ambience definitely gives date night, hang out with friends, great drinks, and a great overall ambience. Job well done by this restaurant.

    Filet Mignon w/ Mashed Potatoes
    Elijah A.

    I've always loved this spot - the food has never been a let down. They always have a seasonal menu that is fresh and full of new options. The service and staff are always attentive and responsive, it is perfect for dates with the lighting. I think my only gripe is that the restaurant doesn't have an identity where the aesthetic feels high end, so does the food. But the location doesn't necessarily reflect that. But that will change as the area develops more.

    Bar Area
    Christian G.

    My friend and I were in the area and looking for a late afternoon bite and drinks and stumbled upon Luke's. I've always wanted to stop by and so glad I finally did. We sat at the bar, which is a massive horseshoe shape, easily accommodating 20+ customers. While there was no happy hour as we went on a Saturday, we each ordered a drink, a starter and an entree. The flavors of everything I had we truly impeccable (the sauce used in the Crab & Avocado starter is to die for). I will say when the starter came out, I didn't think the portion size felt filling/ like enough food but I can honestly say that the flavor was worth the price and portion. The feeling inside is calming opulence, with music playing in the background that was both jazzy and poppy. I'm already looking at the menu to see what to order next!

    Crab Cakes
    Zack W.

    I will preface I went in quite doubtful-- Luke's seemed like the kind of place a bit too pricey for what it's worth-- but I was very pleasantly surprised. The atmosphere was upscale but comfy. We sat at the chef's counter and saw all the prep work which was fun too. The free chips-and-dips was super tasty, as were the Cubano sliders we got as an app. The crab cakes were some of the best I've had outside of Maryland, super fresh and delicious. Overall, would highly recommend and will be coming back for another date night.

    Rigatoni
    Madison L.

    We came in for dinner and had another fantastic experience! Service is always excellent. The restaurant is beautiful. To drink, I always get the White Linen. It's so pretty and refreshing. For an appetizer, we got the tomato basil flatbread. It was simple and so flavorful. Their flatbreads are our favorite items to share with the table. For my entree, I got the rigatoni which came in a creamy sauce with fennel sausage and broccolini. We were very impressed with the rigatoni. It was rich, savoy, and salty. Every element was cooked to perfection. It was perfect. We love Luke's!

    Cheeseburger
    Inza F.

    Had a great experience at Luke's Kitchen & Bar! Our server Jack was incredible -- warm, attentive, and super knowledgeable. She really set the tone for a smooth night. Honey BBQ Wings These wings came out looking and tasting like a win. Lightly crisp skin, juicy inside, and a honey BBQ sauce with actual flavor layers sweet, smoky, and just sticky enough. The ranch + green onions added the perfect balance. Cheeseburger & Fries A classic done the right way. Juicy patty, cheese melted into the burger, and a bun that held everything together. The fries were thin, crispy and delish. Brownie + Soft Serve If you love dessert, don't skip this. Warm fudgy brownie, creamy soft-serve, and cookie crumble for texture. Simple but so satisfying. Great service, great flavors, and consistent execution. I'd definitely come back especially if Jack is working!

    Cheers!
    Delaney S.

    A friend and I stopped in on a Friday afternoon for happy hour to celebrate a birthday. We were pleasantly surprised happy hour included Friday while alot of other establishments do not. We got a good seat at the end of the bar. We started with drinks. I got Flight of the Kiwi cocktail. It was good, different, and refreshing. My friend got a skinny marg. We decided to order several of the snacks and share. -chips and dip: this was yummy and a good bar order! The bacon was prominent which I enjoyed. The kettle chips were nice and crispy. -cubano sliders: the pork was scrumptious. There was 3 sliders for the order. I think this dish is worth the price. -fries: hot and crispy. Can't go wrong with a salty snack to pair with a cold cocktail. -mushroom, ham, fig, goat cheese flatbread: plenty for 2 people to share. We love fig in our charcuterie boards so this was practically the best version of a charcuterie board on a flatbread. Service was decent. I suggest getting here right when the restaurant opens if you wish to get a seat at the bar. It seemed to fill up fast. The inside of the restaurant was pretty and clean. It had good natural lighting. I think its a good spot to keep in anyone's happy hour rotation.

    PB&J Spare Ribs
    Alessandro G.

    Bustling New American dining in Orlando's Maitland area. On the eve of my last licensing exams, we chose Luke's to drop studying, wind down and just enjoy a good meal. We chose right. Service was fantastic, knowledgeable and fun. The food was incredible, each plate was a star. We started off with the PB&J spare ribs, because well, we had to try this combination and we were pleasantly surprised. We also ordered the Flat Iron Steak, the Rock Shrimp and the Roasted Parsnips. Steak was cooked perfectly and beautifully tender. The Rock Shrimp was a flavor bomb and the Roasted Parsnips were phenomenal. I tried (with some success) recreating this dish at home later that week we loved it so much.

    Perfect place for Happy Hour!
    Amanda M.

    Place is very welcoming and modern decor. I set at the bar to stop in for Happy Hour, food was fresh and hot and came out in less than 10 minutes. Service was very fast which i was expecting it to be that great because they had a nice crowd! Will definitely have to come back for dinner! French fries came out hot and you can taste the rosemary! I also tried the fried green tomatoes topped with rock shrimp remoulade, paired well together for a quick bite in between meetings.

    Shay M.

    I always love the experience I have at Luke's Kitchen. I randomly visited on a Sunday for brunch and had a great meal. Everything was very flavorful and well cooked. The service was amazing as well. I mentioned that my potatoes were over cooked and my server gave me a little treat to make up for the issue. The restaurant is beautiful with comfortable seating and well managed acoustics. I plan to continue to frequent Luke's!

    Tomato, Basil Flatbread

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    Luke's Kitchen and Bar Reviews in Other Languages

    Ask the Community - Luke's Kitchen and Bar

    Are there any kosher options?

    Tell you the truth I don't really know. I don't want to give you the wrong answer. Sorry

    Are there any vegan options?

    There are some options in each course http://eatatlukes.com/#menu that can easily be made vegan if not vegan already. Check with your waiter for details or call ahead and verify what's on the menu that day.

    Is there a plan to fix the guest wifi anytime soon? It's been not working for 4 months?

    Are there plans to fix the guest wifi ? It has been not working the last three times I've visited.

    Does the sweet potato soup have dairy?

    Do they offer high chairs?

    Yes! Luke's offers wooden high chairs!

    Are there gluten free options?

    Yes! Always double check with the server but a lot of the gluten elements can be easily modified.

    Happy hour times?

    Used to be 3-6

    Mussels yes or no?

    Yes, Luke's has mussels. I had them my first time there. I sat at the bar, which is a good place to sit and eat mussels and have a cold beer or cocktail (or whatever you like to drink), The cocktails are particularly good at Luke's. The mussels… 

    View All 10 Questions

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    Reel Fish Coastal Kitchen & Bar

    Reel Fish Coastal Kitchen & Bar

    4.1
    (779 reviews)
    2.4 mi
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    First time in this place recommended by my son.... How I could have missed coming before…read more. It's a must go place, great place and service in the heart of Orlando. Fine and relax ambience. Really good food, good options, there is something for everyone in the menu. But if you are only trying this restaurant... the happy hour is good enough to have a great experience and a good time in this Orlando's icon restaurant

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

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    Fish camp classic combo of shrimp and cod filet
    Fish camp classic combo of shrimp and cod filet
    Shrimp and greats. Very good.
    Shrimp and greats. Very good.
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    Mad Crab Seafood

    Mad Crab Seafood

    4.8
    (284 reviews)
    1.7 mi
    $$

    This is the place. You found it. Look. No. Further. The best seafood boil in Orlando is this…read moreamazing family run business. The keyword there is FAMILY. I have a saying: try everything twice, as you never know what may have gone wrong or right, the first time. Consistency is key. This review has been a long time coming, but I can say beyond any doubt Mad Crab Seafood is the place to get your seafood needs sent to heaven! Along with an amazing variety of choices (as long as you get there before they sell out; for good reason!) you can customize things the way you want. A total judgement free zone, they expect you to get messy and provide plenty of ways to clean up. Heat options are there, and the amount of flavor in every bite never fails to amaze. Constantly wanting to please, they adapt their menu and ALWAYS provide premium quality. Family. That's how you will be treated here. Even on my first time visiting, we felt like timeless friends from the start. There is nothing better than eating amazing food while having a smile from ear to ear for the entirety of your stay. I cannot think of any business more deserving of your attention. Once again, thank you Molene & Family for the amazing meals you have provided. I am sorry for being absent for so long, but as always, Keep moving forward!

    Great food! Definitely recommend the seafood over the burgers but still yummy! Staff is also very…read morenice

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    Boston's Fish House

    Boston's Fish House

    3.9
    (474 reviews)
    4.2 mi
    $$

    You order at the cash register. Than get seated. That said they were very attentive for the table…read more The chowder was very good. The steamers were gritty. The captain's platter has scallops fresh fish clams or shrimp and was scrumptious. The Mahi was yummy. Very happy with the meals. The fries onion rings and garlic bread were very good. Casual laid back vibe

    Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

    Photos
    This Guy!! It's like I'm looking in the mirror.
    This Guy!! It's like I'm looking in the mirror.
    $130 of disappointment
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    Corner Chophouse

    Corner Chophouse

    4.4
    (92 reviews)
    1.9 mi

    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

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    Brunch pastry kolache
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    Atlantic Beer & Oyster

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    3.9
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    1.7 mi
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    Atlantic Beer & Oyster was an absolute WOW! From the food to the intimate atmosphere, this place…read morecompletely exceeded my expectations. I had the grilled oysters and the lobster roll with truffle fries, and everything was phenomenal. The grilled oysters were packed with flavor and perfectly prepared, while the lobster roll was fresh, generous, and incredibly satisfying. And the truffle fries? Absolutely addictive. Crispy, flavorful, and the perfect side to the lobster roll. & the bartender was an absolute gem! He was so knowledgeable about the food and he was a magician with the lemon drop! There's something about a great seafood spot that gets the details right, and Atlantic Beer & Oyster definitely does. The food was fresh, flavorful, and beautifully executed. Just WOW. This is the kind of place that makes you immediately start planning your next visit. I'll definitely be back!

    ABO is a hidden gem in Winter Park!…read more Small cozy spot hidden behind Park Ave - the restaurant is small with tables outside as well. We've been here several times and always get the seafood tower! It has a nice variety of options from oysters, Dungeness crab, lobster dip and shrimp. Soooo good and very fresh!! The fish dip is also outstanding and pleasantly different with hearty chunks of fish. Check them out, you won't be disappointed!

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    Peel and eat shrimp, oyster shooters(Hot Shot and El Jefe). OBP, Redlight Kolsch and Lime In the Coconut for drinks

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    Christner's Prime Steak and Lobster

    Christner's Prime Steak and Lobster

    4.2
    (573 reviews)
    1.9 mi
    $$$$

    We came for a special celebration, and they truly made the occasion feel memorable. We reserved one…read moreof their private dining areas, which provided a more intimate atmosphere and was perfect for the event. The service was outstanding from start to finish. Our servers were attentive, knowledgeable, and very helpful with menu recommendations. My husband enjoyed a glass of wine while I had a delicious mocktail. We started with the freshly baked bread, which was warm, soft, and absolutely delicious. For an appetizer, we shared the Blue Cheese Lettuce Wedge, which was fresh and flavorful. For our entrees, I ordered the Prime Filet Mignon, and my husband had the Prime Ribeye. Both steaks were cooked perfectly and were excellent quality. The side dishes are generously portioned, so we shared the Broccoli Au Gratin and the Lobster Macaroni & Cheese. Both were fantastic and complemented the steaks perfectly. To finish the evening, we shared the Chocolate Cake with a scoop of ice cream. Like the sides, dessert was a large portion and perfect for sharing. It was a wonderful ending to an exceptional meal. Overall, we had an excellent experience and highly recommend for a special occasion or an upscale dining experience.

    This is our go to place for steaks. Love the old school interior and the great service from Victor…read more There are so many sides that are enjoyable. Of course, love the martini that comes with a "dividend" and the orange cake!

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    Piano bar
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    Calamari....yum!
    Calamari....yum!
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    Luke's Kitchen and Bar - seafood - Updated August 2026

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