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    Luke's Kitchen and Bar

    4.1 (729 reviews)
    ModerateSeafood, Bars, American
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Luke's Kitchen and Bar Takeout or Delivery

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    LUKE'S KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Beet Hummus and multigrain toast
    Charles M.

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to the food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Menu
    Nyamekye A.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a friend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

    Ahi tuna hors d'oeuvre that was complimentary since I was eating next to the show kitchen.
    Arun K.

    It's been a long time since I have eaten there, so I had to visit again when I received a promotion for twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

    Filet Mignon w/ Mashed Potatoes
    Elijah A.

    I've always loved this spot - the food has never been a let down. They always have a seasonal menu that is fresh and full of new options. The service and staff are always attentive and responsive, it is perfect for dates with the lighting. I think my only gripe is that the restaurant doesn't have an identity where the aesthetic feels high end, so does the food. But the location doesn't necessarily reflect that. But that will change as the area develops more.

    KINGSTON NEGRONI  jamalcan rum, dark rum, Italian bitter liqueur, sweet vermouth
    Jordain J.

    Just came here for the first time because I was just looking for a restaurants in the area because I was starving. So I decided to just stop here grab a drink, grab some food and head to a friends's home. So I ordered the wings and I decided to get them extra crispy. I sat there and had a drink at the bar myself, and that was delicious. The wings were even better, the wings were so good that we finished them in a matter of moments and I made an order for two. I wanna say a few hours later, we ended up coming back to have the wings again because they were so good. They were still juicy, crispy, full of flavor and everything you would want in crispy wings/dry rub. I would definitely come back here because the ambience definitely gives date night, hang out with friends, great drinks, and a great overall ambience. Job well done by this restaurant.

    Bar Area
    Christian G.

    My friend and I were in the area and looking for a late afternoon bite and drinks and stumbled upon Luke's. I've always wanted to stop by and so glad I finally did. We sat at the bar, which is a massive horseshoe shape, easily accommodating 20+ customers. While there was no happy hour as we went on a Saturday, we each ordered a drink, a starter and an entree. The flavors of everything I had we truly impeccable (the sauce used in the Crab & Avocado starter is to die for). I will say when the starter came out, I didn't think the portion size felt filling/ like enough food but I can honestly say that the flavor was worth the price and portion. The feeling inside is calming opulence, with music playing in the background that was both jazzy and poppy. I'm already looking at the menu to see what to order next!

    Amazing experience! Went for some food and drinks with my girls and had a great time. Frazier was amazing and took great care of us. Drinks were amazing and appetizers are better!

    Rigatoni
    Madison L.

    We came in for dinner and had another fantastic experience! Service is always excellent. The restaurant is beautiful. To drink, I always get the White Linen. It's so pretty and refreshing. For an appetizer, we got the tomato basil flatbread. It was simple and so flavorful. Their flatbreads are our favorite items to share with the table. For my entree, I got the rigatoni which came in a creamy sauce with fennel sausage and broccolini. We were very impressed with the rigatoni. It was rich, savoy, and salty. Every element was cooked to perfection. It was perfect. We love Luke's!

    Crab Cakes
    Zack W.

    I will preface I went in quite doubtful-- Luke's seemed like the kind of place a bit too pricey for what it's worth-- but I was very pleasantly surprised. The atmosphere was upscale but comfy. We sat at the chef's counter and saw all the prep work which was fun too. The free chips-and-dips was super tasty, as were the Cubano sliders we got as an app. The crab cakes were some of the best I've had outside of Maryland, super fresh and delicious. Overall, would highly recommend and will be coming back for another date night.

    Cheeseburger
    Inza F.

    Had a great experience at Luke's Kitchen & Bar! Our server Jack was incredible -- warm, attentive, and super knowledgeable. She really set the tone for a smooth night. Honey BBQ Wings These wings came out looking and tasting like a win. Lightly crisp skin, juicy inside, and a honey BBQ sauce with actual flavor layers sweet, smoky, and just sticky enough. The ranch + green onions added the perfect balance. Cheeseburger & Fries A classic done the right way. Juicy patty, cheese melted into the burger, and a bun that held everything together. The fries were thin, crispy and delish. Brownie + Soft Serve If you love dessert, don't skip this. Warm fudgy brownie, creamy soft-serve, and cookie crumble for texture. Simple but so satisfying. Great service, great flavors, and consistent execution. I'd definitely come back especially if Jack is working!

    Cheers!
    Delaney S.

    A friend and I stopped in on a Friday afternoon for happy hour to celebrate a birthday. We were pleasantly surprised happy hour included Friday while alot of other establishments do not. We got a good seat at the end of the bar. We started with drinks. I got Flight of the Kiwi cocktail. It was good, different, and refreshing. My friend got a skinny marg. We decided to order several of the snacks and share. -chips and dip: this was yummy and a good bar order! The bacon was prominent which I enjoyed. The kettle chips were nice and crispy. -cubano sliders: the pork was scrumptious. There was 3 sliders for the order. I think this dish is worth the price. -fries: hot and crispy. Can't go wrong with a salty snack to pair with a cold cocktail. -mushroom, ham, fig, goat cheese flatbread: plenty for 2 people to share. We love fig in our charcuterie boards so this was practically the best version of a charcuterie board on a flatbread. Service was decent. I suggest getting here right when the restaurant opens if you wish to get a seat at the bar. It seemed to fill up fast. The inside of the restaurant was pretty and clean. It had good natural lighting. I think its a good spot to keep in anyone's happy hour rotation.

    PB&J Spare Ribs
    Alessandro G.

    Bustling New American dining in Orlando's Maitland area. On the eve of my last licensing exams, we chose Luke's to drop studying, wind down and just enjoy a good meal. We chose right. Service was fantastic, knowledgeable and fun. The food was incredible, each plate was a star. We started off with the PB&J spare ribs, because well, we had to try this combination and we were pleasantly surprised. We also ordered the Flat Iron Steak, the Rock Shrimp and the Roasted Parsnips. Steak was cooked perfectly and beautifully tender. The Rock Shrimp was a flavor bomb and the Roasted Parsnips were phenomenal. I tried (with some success) recreating this dish at home later that week we loved it so much.

    Perfect place for Happy Hour!
    Amanda M.

    Place is very welcoming and modern decor. I set at the bar to stop in for Happy Hour, food was fresh and hot and came out in less than 10 minutes. Service was very fast which i was expecting it to be that great because they had a nice crowd! Will definitely have to come back for dinner! French fries came out hot and you can taste the rosemary! I also tried the fried green tomatoes topped with rock shrimp remoulade, paired well together for a quick bite in between meetings.

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    Page 1 of 19

    Luke's Kitchen and Bar Reviews in Other Languages

    Ask the Community - Luke's Kitchen and Bar

    Are there any kosher options?

    Tell you the truth I don't really know. I don't want to give you the wrong answer. Sorry

    Are there any vegan options?

    There are some options in each course http://eatatlukes.com/#menu that can easily be made vegan if not vegan already. Check with your waiter for details or call ahead and verify what's on the menu that day.

    Is there a plan to fix the guest wifi anytime soon? It's been not working for 4 months?

    Are there plans to fix the guest wifi ? It has been not working the last three times I've visited.

    Does the sweet potato soup have dairy?

    Do they offer high chairs?

    Yes! Luke's offers wooden high chairs!

    Are there gluten free options?

    Yes! Always double check with the server but a lot of the gluten elements can be easily modified.

    Happy hour times?

    Used to be 3-6

    Mussels yes or no?

    Yes, Luke's has mussels. I had them my first time there. I sat at the bar, which is a good place to sit and eat mussels and have a cold beer or cocktail (or whatever you like to drink), The cocktails are particularly good at Luke's. The mussels… 

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    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

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    TV at the Bar
    Brunch pastry kolache
    Brunch pastry kolache
    Bar seating

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    Bar seating
    The Hangry Bison

    The Hangry Bison

    4.2
    (673 reviews)
    1.4 mi
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    Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

    Photos
    RJ pouring my wife a Cosmo
    RJ pouring my wife a Cosmo
    Hamburger
    Hamburger
    The Hangry Bison

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    Zaza Cuban Comfort Food

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    4.3
    (34 reviews)
    2.9 mi
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    Zaza has been a long-time staple of mine. I don't need to add on to the rave reviews because those…read morewho know simply know. Service is always exceptional, even when you go to their more popular and busier locations. The staff is always kind and helpful. I always - if I am on that side of the terminal - visit their airport location to get a warm beverage and pastry before boarding my flight. The food is always good. I do not eat at Zaza's as often as I used to years ago, but any time I do, I am rarely disappointed. At this particular location, the interior of the restaurant is a bit newer. The decor is nice and clean. The flooring is also really nice. However, most of the personality is lost in standard hospitality/restaurant design. I would have loved a modern twist on traditional Cuban design to really bring the space to life, but that is the architect in me. I am a bit on the fence about the kiosk-only ordering system. I think they should still give the option of ordering the traditional way. Anyways, Zaza is a solid spot and has been for YEARS! I am happy to see how much they've grown over the years as well. Per usual, pricing is standard. It is in a plaza, so there is a solid amount of parking available. There is ample indoor seating, and there is also outdoor seating.

    This location is very pretty! Lots of space lots of seating and it is in a shopping plaza so you…read morecan find parking fairly quickly. They are a fast casual restaurant with kiosks for you to order your food and then they bring it out to you. I ordered quesitos, a breakfast sandwich, coffee and an empanada (I was hungry). Everything was very tasty and came out in a timely manner. I'd say the sandwiches are on the larger side so definitely shareable if you are wanting to split it with someone. I'd like to bring my mom here next time I'm in the area. I think she'd really like it. The quesitos can be hit or miss sometimes in a new place but these were a hit! It was very clean in there and their merchandising is cute! Will definitely be back again soon!

    Photos
    Savory ground beef cooked with tomatoes, olives, and traditional Cuban seasoning. W/ white rice, black beans, salad, crispy plantain chip
    Savory ground beef cooked with tomatoes, olives, and traditional Cuban seasoning. W/ white rice, black beans, salad, crispy plantain chip
    Cafe con Leche: Strong Cuban espresso blended with milk and our house made creamita sugar.
    Cafe con Leche: Strong Cuban espresso blended with milk and our house made creamita sugar.
    Cubano Sandwich: Pressed to perfection with slow roasted pork, ham, Swiss, pickles, and mustard on our daily, fresh baked Cuban bread.

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    Cubano Sandwich: Pressed to perfection with slow roasted pork, ham, Swiss, pickles, and mustard on our daily, fresh baked Cuban bread.
    The Ravenous Pig

    The Ravenous Pig

    4.1
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    2.1 mi
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    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Luke's Kitchen and Bar - seafood - Updated August 2026

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