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    The Hangry Bison

    4.2 (678 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    THE HANGRY BISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Bison Burger and fries
    Chris S.

    Dropped in for lunch. We set inside where the main dinning room We were greeted and seated right away. The server got our drink order immediately. I got the Orange Blossom Pilsner and my partner got a Victory Golden Monkey Belgian Triple. Both are very good. They have a large bar menu of wines, beers and mix drinks. I decided to do a Bison build so I could get the Bison Burger my way. Bison Paddy, provolone, bourbon glaze, grilled tomatoes, bacon jam. Yum! My partner got the Valdiano which is an Italian sausage burger. He really enjoyed it. I got the rest cut fries which were thick with a herb seasoning but the sweet potato fries my partner got out shined them for me. It was a very nice lunch in winter Park.

    Regular patty (med-well by request) pepper jack cheese, arugula, banana peppers, house made pickles, with 3 sauces on the side.
    Skye B.

    Jamie was a fantastic delight as our server. The food ingredients were fresh and well flavored. The menu is the order ticket so that there's no miscommunication. Easy to order with quick and easy service.

    BUILD YOUR OWN
    Delaney S.

    My boyfriend and I visited here on a Saturday afternoon. This location is in the cutest part of Winter Park. It's located right across from the Regal movie theaters and among alot of shops. Out front there is a large grass area for kids to play around and is great for families. We were sat right away inside. To start, we enjoyed some pretzel bites that came with a side of cheese sauce. They were yummy but could have used more salt. For my entrée, I ordered The Hangry Bird. It's a turkey burger with bacon, cheese, guacamole, banana peppers, and other toppings. It was pretty messy to eat but had great flavors. My boyfriend built his own burger which you can find on the back of the menu. The fries were crispy and they gave you so much in a side order. We both ended up having leftovers to bring home. Solid food. The inside of the restaurant is decorated cute with industrial vibes and lighting. There is a full liquor bar inside. Many people around us were ordering the smoked old fashion so that must be a popular item. I would definitely dine here again.

    Miriam S.

    I recently checked out Hangry Bison and had a good experience overall. We ordered the pokeviche, caprese flatbread, and sweet potato fries. The fries were delicious. We sat at the bar, and the bartender was extremely sweet and attentive, which made the experience even better. We happened to go on a Thursday night, and there was live music, which added a fun vibe, just a little too loud at times. Everything was enjoyable, but I'd probably try something different next time just to explore more of the menu. Still, a great spot with a good atmosphere!

    Cheesecake
    Ladarius P.

    Hangry Bison is a nice warm feeling walking into the building with the lighting bringing it all together. Our server name was Taylor and she was amazing and easy to talk too. Now let's get into the food- The fries were delicious with a good seasoning on them and thickness but the downside is they were not cooked all the way through with a crispy to them 8.5/10 for the fries. The burger I did the build your own and got Short rib burger (Medium), smoked Gouda, Ranch, lettuce, tomatoes, spinach's on a Texas toast. The Texas toast bun was amazing with a soft top and bottom buttery 10/10. The burger itself was thick, tasty and juicy perfect Medium but the only downside is that their is no seasoning on the burger that would of enhance the cheese on the burger but more importantly the burger as a whole 7/10. The cheese cake was amazing and crumbly, soft, melted in your mouth with the wiped cream and strawberry made it even better and my friend singed me happy birthday. 9/10 I would gladly come back here and eat again and so should you.

    Joel C.

    I have to say, I hoped for a little bit of a better experience here. That said, it was still a solid 4.5/5. Food: Sweet potato fries at amazing, 10/10. Truffle fries are not that great, especially for $8. I'd give them a 4/10. As far as the burgers go, I wanted to love them, but they just weren't amazing. The brioche bun was dry on mine. The pretzel but was good on my wife's though. The toppings were good and the flavor combinations were good, although nothing crazy. As far as the bison patties, they were only OK, and that's what disappointed me. They seemed drier than I would have expected, and the flavor was quite bland. Having tried thousands of burgers over my lifetime, these were not at all remarkable to me. Overall, I'd rate it a 6/10, maybe a 7. The service was awesome. Absolutely no complaints. Water was filled constantly and we were never left abandoned. 10/10. Ambiance was very cool. It felt rustic but sophisticated. The outdoor seating options are nice for a pleasant day. They have a small bar area as well if you just want to grab a quick bite. In summary, I wasn't blown away by the burger, but I liked the restaurant overall. I plan to come back for their happy hour to try out some of their other menu items.

    Brittany K.

    After making the rounds through Winter Park Village eateries, finally gave Hangry Bison a try before hitting up the nearby movie theater and was impressed with my Bison Burger! My friends ordered some different options and left equally pleased but I definitely recommend you go bison! Stay on brand! It makes for a lean but juicy burger. For starters, I found the service to be friendly, and quick but not rushed! The food was delivered within about ten minutes of us placing the order which was convenient considering we were catching a movie. Our server checked in once or twice and did ask us about dessert but we were quite full so, I'll aim for dessert next visit. The space is casual and comfy so perfect for a casual bite or grab pre/post movie!

    Truffle Fries
    Dynisha M.

    I used to come to this place a lot when they first opened and it was always phenomenal. They made a few changes since then so when you come in, it's definitely a bar vibe but it's sleek modern. It's a good place for date night or to have a nice cocktail after work, but what I did was I did the build your own and I end up getting a salmon burger now at first the salmon burger used to be something completely different so when I came this time, it was an actual burger. It wasn't bad the lemon kind of overpowered in the salmon burger so I tasted a lot of lemon so it kind of took away from the experience and then they changed their fries. Their fries are kind of chunky. I'm not a fan of those kind of fries but they wasn't bad for my drink. I got a strawberry margarita. It was pretty good. I added a mint to it.. sent it over the top lol so I was definitely happy with my drink, but overall I'll give this place now a 7/10 I will be back though because I heard the wings haven't changed and those used to be so good so fingers crossed on when I go back hopefully those didn't change.

    Carla S.

    My group was looking for a chill spot to grab a bite and a drink after attending the Winter Park Christmas Parade. We were trying to avoid the Park Ave., as it was crowded with spectators. So, the closest thing was Winter Park Village. I have never been to The Hangry Bison and it was pretty good. My group got burgers but I ordered from their brunch menu. The burgers were good and you had the option to build your own. i wasn't a huge fan of the Fried Green Benedict, which used fries green tomatoes as the base instead of a muffin. It was too much fried items for me. Their beer selection was pretty good with some local options as well.

    Hangry bison
    Brad T.

    Service was top notch. Thank you for that. They sweet potato fries were so good too. Surprisingly the ranch was my favorite part. It was a home run. The bison burger was decent too. Would try other things on the menu

    Jennifer B.

    Love love love Hangry Bison. I really like a wedge salad but I hate having to chop it so I rarely order it. Enter the Hangry Bison.. they chop it and you don't even have to ask!! Bravo! Our sever was awesome. The restaurant is up to the regular high standards... clean, bright and open. Always enjoy our visits here.

    A R.

    First time today. Food was delicious! We had 2 Trashley burgers on Texas toast. One with regular fries & one with sweet potato fries. We had the beer cheese on the side with one. Everything was very good! If one thing to point out, I wish the fries were hotter. Having said that they were amazing. Stephanie was our server & on point. It's a nice clean place with great service & awesome food. 5 stars easily. Would highly recommended Hangry Bison.

    Outside
    Ashlee S.

    I have never in my life had a burger this good before. The restaurant was so clean and well lit and our server I think her name was Mayci was great! I did the build your own burger with the ribeye patty, bourbon glaze, smoked gouda, bacon, avocado and onion straws and it was DELICIOUS. I could taste EVERYTHING and it was so seasoned and well cooked. I had the grilled corn as my side and that wasnt good to me it needed to be crispier but the corn was too soft in my opinion but the burger outshined everything. I would HAPPILY come back here!

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    18 days ago

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    2 months ago

    Great burger spot! Their drinks at the bar were good and overall a nice dine-in experience. My favorite is their flatbread pizzas!

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    5 months ago

    The burgers are delicious and huge! The onion rings were crispy just like I like them.

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    Page 1 of 17

    Ask the Community - The Hangry Bison

    When is there live music?

    Acoustic Thursdays is every Thursday evening from 6 to 9PM. Occationally it will be from 7-10, but that is unusual (only if the artist has a scheduling conflict). You can find out more about the weekly musicians by following our social media… 

    What days and times are happy hour?

    M-Th: 4-7p and F: 4-6p

    Can you substitute a lettuce wrap (instead of a bun) for the burgers for a keto eating plan?

    Absolutely! You would love our "Bison Builds" portion of our menu where you can literally build every aspect of your perfect burger from protein, bun, sauces, toppings, veggies, etc. You can find out more on our Facebook page or visit us online at… 

    Do they have desserts?

    Maple bourbon bread pudding, vanilla bean cheesecake and a chocolate stout cake! Also they have vanilla or chocolate milkshakes you can add your favorite bourbon to.

    Are they Vegan friendly or have vegan options?

    Yes. They carry Impossible burgers

    Don’t See Your Question? Ask Away!

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    4.4(179 reviews)
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    Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

    My friend and I stopped in over a weekend for lunch. We were greeted by the friendliest guy who…read morecame up to the front who explained everything on the menus we saw upfront on the screens, about specials, and how to order at the counter. We took our time scanning through all the options and I settled upon the cuban sandwich and my friend had a burger. You order at the counter and they bring the food to you. The inside of the restaurant was cute. I really enjoyed the live stream of the cows grazing in the fields. The rustic vibe fit the brand great. It only took a short while to get our food. My cuban was great. The bread was nicely toasted. The meat was extremely juicy on the sandwich. My friend enjoyed the taste of her burger. We both thought the fries had nice crispiness. There were several families enjoying lunch inside while we were in here. I saw they had a brunch menu and think in my next visit I want to experience the chicken and waffles I keep hearing about.

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    I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

    We tried Superica's weekend brunch for the first time and it's definitely a new favorite! I love a…read moregood Mexican brunch and even better that the service is quick and very family friendly. We started off with their mimosa frescas which is bubbly paired with homemade agua fresca. Today's flavor was strawberry kiwi -- yum! My husband also got the black & white coffee drink which is horchata + cold brew, and he really enjoyed it. We're already fanatics for their chips & salsa lazy Susan setup. We're obsessed with both the green salsas. They also give you a warm red salsa and a spicy/smoky one. For our mains, I got the eggs, chorizo, and potatoes with a side of smoked bacon. My husband got the migas al carbon (breakfast tacos) with chicken. Both are served with your choice of tortillas and refried beans. Dang, their beans are good and I'm not usually a fan of them. They got our toddler's seal of approval, too. Our server was the sweetest and she even brought out a complimentary house made popsicle for our son at the end of the meal. He loved it! We'll for sure be adding Superica into our brunch rotation!

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    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

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    Amazing place for lunch and dinner. Isabella is a friendly…read morewaitress and provides great customer service. Food tastes amazing and service was very quick. The ambiance is very relaxed and they play Latin music but it's not too loud so you can enjoy conversation while eating.

    I honestly wasn't expecting much when we pulled up because Medellin Groumet is in a super…read morerandom/weird area, but I'm really glad we gave it a shot. The inside is more like a Latin gastropub and there's a ton of seating, so it's definitely bigger than it looks from the outside. It does seem that they recently remodeled or renovated the restaurant. We got the fried fish, ceviche, and seafood rice, which came as a big trio platter, and everything was really good. The seafood tasted fresh and the portions were pretty generous. We also got a sangria, and that was probably my favorite part. It was SO good. Definitely one of those sangrias where you're like, "okay, I'll have another one." Honestly, I liked everything we ordered. However, I was told by my partner that I am easily impressed. My only suggestion is to eat it there if you can. I took some home thinking I'd have great leftovers, but the food just wasn't quite the same the next day. Some things are just better fresh, and I think this is one of those places. Overall, really good food, plenty of seating, great drinks, and definitely a place I probably would have overlooked because of the location. Glad we stopped in!

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    The Hangry Bison - newamerican - Updated October 2026

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