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The Ravenous Pig

4.1 (1.8k reviews)
Open • 11:00 am - 11:00 pm

The Ravenous Pig Photos

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THE RAVENOUS PIG ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - The Ravenous Pig

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BLTT sandwich with curly fries
Madison L.

We came by to watch the Magic game and enjoy some food and drinks. Sitting outside and watching the game was a great experience. Service was great. I enjoyed an Aperol spritz. It was well made. For my meal, I got the BLTT sandwich. It was flavorful, but a tad dry. I loved the well seasoned curly fries. I'm looking forward to summer nights here.

Diana L.

Came here for a dinner date and had an excellent experience. The oysters were a bit on the smaller side, but still good. The bone marrow appetizer was definitely a standout - rich, flavorful, and perfectly done. I ordered the chicken while my partner had the duck, and funny enough, we ended up preferring each other's dishes. He liked the chicken more, and I enjoyed the duck more. Overall, everything was well prepared and the atmosphere made for a great date night spot.

Susan C.

Wow the Ravenous Pig is everything! Once inside the space is beautiful and classy and cozy all at once. The menu is very unique with many creative dishes. We started out with a Ravenous Pig old fashion, adorned with bacon and the bourbon is infused with bacon as well and we had key lime pie daiquiri which was tart and sweet. The escargot toast is fantastic- creamy, earthy and full of flavor. The mushroom and Dijon cream accompanied the escargot. My taste buds were dancing. We also had the lamb shoulder roulade- roasted corn salsa and smoked cream corn was such a delicious dish. Only disappointing item is there was only one medallion of lamb. We'll definitely coming back to try more from the menu! Go try them and be delighted.

Pub Burger
Victoria S.

I always see this place on the way to Winter Park and I've been wanting to try it, we finally came by for brunch. The inside of this restaurant is really nice. The staff here were friendly. We both got the Pub Burger w Truffle Fries. The fries were pretty good. I got my burger medium rare but it was more on the rare side. I don't mind rare so it wasn't a big deal to me, but it wasn't what I asked for. I thought the burger was just okay. The main taste I got was just a little bit of blue cheese. I didn't really taste any of the caramelized onions that it said that it came with. They didn't really char my burger either so it just tasted meh. We weren't really that impressed, the food wasn't terrible though. Maybe their dinner items are better.

Ravenous Pig Old Fashioned with bacon.
Forrest P.

I went in to have a quick drink and some food with my girlfriend. We ordered their ravenous pig old fashioned which has bacon infused bourbon. It sounded delicious but when we got it, our mouths were on fire.... We took a few more sips and finally said something to the other bartender who didn't make the drink. She tried it with a straw and quickly realized the issue. The other bartender accidentally used fire bitters and that's the reason for the burning. They were very apologetic and quickly made us new drinks. We ordered a burger to share and they brought it out cut in half on separate plates with more than enough fries on both plates. The bar is a great vibe with a huge selection of liquor beverages. There's even an outside beer garden for nice afternoon or evening drinks.

Crab dip! 1000% recommend!!
Georgina G.

Excellent service, delicious food, and the ambiance can be for a special occasion or casual night out or day drinking. Love that it can be all 3. Tonight we came for the steak frites and artic char and neither of them were a disappointment. The steak was cooked perfectly medium, seasoned well, and nestled on top of a sauce next to truffle fries. The artic char was also cooked just right. Loved the brown butter hollandaise sauce that it came with. We also got the crab dip which was amazing. Definitely wasn't expecting it to blow us away the way that it did. Would come back just for that alone. Drinks were great and a little stiff how we like it. The gin and jam was balanced and not too sweet. I enjoyed the picked cherry tomato in the Woe is Me. Definitely a different take on a martini.

Carla S.

It has been a few years since I have been at the Ravenous Pig. My husband and I decided to go to celebrate our wedding anniversary and what a wonderful time we had. When I made the reservation, I added we will be celebrating our anniversary, when we arrived we were greeted with a Happy Anniversary and a menu that said the phrase on it. It is the special details that make a difference. Moving on the actual dining part, everything was wonderful. We had the most wonderful server Maddy (Not sure if it is spelled out correctly). Our server was so attentive, gave us recommendations and at end got us a special treat for our anniversary. We started off with their Artisan breas, wow it was so good! My husband got the steak fritters and I had the burger. Both were delicious. Both came with truffle fries which are my favorites! The restaurant is cozy and it is perfect for a date night.

Wagyu Reuben
Zack W.

3.5/5 TLDR: server was nice. Apps were great. Entree and dessert were average-below average for the price. Service was pretty slow but our server was very kind. That being said, the meal took almost two hours from when we ordered to finished our food. The place was packed so I don't fault them on that as much. The fries and oysters were some of the best I've had, bar none. I'm not huge on raw seafood and I was still blown away by that. House fries were salty, crisp, and executed perfectly. Biggest issue is that I did not enjoy my dish, and the others in my group felt theirs were very average. I got the Reuben, and was disappointed to find that, although the beef was good quality, did not taste very good nor like a Reuben. It tasted like butter and a hunk of beef: no sauerkraut, dressing or anything other flavor to note of. Overall, I would try to give this place another shot and just try a different entree; it's nearly $50 per person counting apps, so it may be a minute before I revisit.

Maria Z.

Came here on a whim and sat at the bar. We had the expresso martini on tap and the food was sooo delicious. The staff were super nice and food came out at the right time. The ambiance is nice too and we will be back!

Steak Frites
Ashlynn H.

Went here for dinner with my coworkers and had a great time. The inside was beautifully decorated and service was very quick as well. I got the Steak Frites which is a porcini marinated black angus ny strip w/ truffle fries and a garlic aioli sauce on the side. Both the steak and the fries were absolutely delicious. The garlic aioli balanced the steak well and was a great addition. The portion size was also great for the cost of the meal. All of my coworkers' meals looked delicious and by their reports tasted that way as well! I'm excited to go back to and try different dishes!

Short Rib Hash with egg, Quiche Lorraine, White Chocolate Strawberry cookies
Jack B.

Quickly seated for our noon reservation and perfectly served by Acosta who guided our menu choices, The Ravenous Pig became an instant favorite for our party with out of town guests. Our choice of Quiche Lorraine, Short Rib Hash and White Chocolate Strawberry cookies satisfied our choice of great food. Our guests selections of steak and eggs and crab cake Benedict equally completed a meal for delicious food and good times. Acosta completed the meal with great advice and well attended service. The Ravenous Pig became one of the most favored dining outings during a week of culinary excursions. Thank you Acosta and team for a fabulous dining experience.

Menu
Vincent Q.

The Ravenous Pig absolutely lives up to the hype! What really stands out is how often the menu changes -- everything is based on what's fresh and in season, which keeps each visit exciting and totally different. I tried the escargot toast, pork belly, tortellini, and charred romesco, and every single dish delivered. The escargot toast was buttery and rich, the pork belly had that perfect crisp-meets-tender balance, and the romesco added a deep, smoky kick that tied everything together. But the real star of the night was the tortellini -- hands down one of the best dishes I've eaten all year. The texture, the filling, and the broth was great. The sausage added a nice touch. I finished the meal with their pear sorbet, which was light, refreshing, and the perfect way to end after being stuffed from dinner. The Ravenous Pig nails it with seasonal creativity, local ingredients, and food that feels both elevated and approachable. Definitely one of Orlando's best spots for anyone who loves inventive dining done right!

French toast
Joan A.

Parking was easy, impressed with the visual design of interior. Smart design to create a unique but focused experience in a space that would've been otherwise average and pedestrian. Front desk hostess seemed ok not the most welcoming. However our server made up for it, she was fantastic. Food was delicious. Steak and eggs amazing, well seasoned and fresh dishes. Fresh mimosas and they really took care of us. Welcoming bar area and great peek into the brewery. Restrooms very clean and pleasant decor. All around thoughtful design of the space which made the food that much more special. Definitely would come back again!

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27 days ago

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The Ravenous Pig Reviews in Other Languages

Ask the Community - The Ravenous Pig

Do you have any gluten free entrees and/or gluten free options?

Hi there! Yes we do, most of the menu is already gluten free or can be slightly adjusted to accommodate gluten allergies. Including both appetizers entrees and dessert. Hope this helps!

Are they open Thanksgiving Day 2023? How do I find the to go dinner for take out the day before Thanksgiving?

We will not be open Thanksgiving day.. but we are offering to-go meals that can be picked up the Wednesday before!

Are there any vegan options?

Yes! We do have vegan options. Our chefs are also happy to make a nice entree using local vegetables only. All ingredients are listed on the menu but please communicate with your server so nothing goes missed. Our TRP old fashioned is infused with… Read more

Do they serve creekstone beef?

Hi there. We currently serve Certified Angus Beef ® NY Strip and short rib-brisket.

Are gift cards available?

Yes! Any denomination!

How many oysters come with the lunch portion?

You would have to ask the server when ordering, since it will vary depending on where they get the oysters from.

Is this a good place to celebrate a 29th bday party of 20?

I think it would be a great place but definitely call ahead. They got plenty of local beers and new American cuisine.

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The food was delicious and a good price. Our waitress, Sammy, was the sweetest! She was kind and…read moremade our experience warm, welcoming, and enjoyable. The atmosphere was dim and chill. We had the mushroom soup and artichoke dip for starters, and the rigatoni and filet mignon for main dishes. Mushroom soup was creamy and full of flavor 5/5. Artichoke dip was really good, but very filling/a bit oily 4.5/5. Rigatoni was delicious and you can really taste the wine in the sauce 5/5. Filet mignon was extremely tender and flavorful , and the mashed potatoes that come with it is super creamy as well 5/5. Would def recommend for dinner.

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I find myself here more and more often. The changing menu is both a blessing and a curse. I…read moreappreciate being able to try new things from the chef but sometimes I miss the old items that I may have enjoyed a bit more. The good news is the menu seems to be changing more frequently so more of a chance to get some fantastic food. That said this is a brewery so their beer selection is massive and I find that most all of the servers have a good bit of knowledge on many of the offerings. Not just the tap beer but the bottles and cans as well. I find it challenging to stalk their social media looking for menu updates only to visit and find out something is gone or I missed a special I would have really enjoyed just a few days earlier. I would encourage them since they have so much talent to use their social media for polls on favorite dishes and let people vote on when it's time for something to take a break from the "regular" ish menu

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The Ravenous Pig - newamerican - Updated May 2026

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