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Phenomenal food, fantastic staff (Alex was awesome), and a great happy hour at and around the bar. Lots of seating, especially loved the beautiful bay window seating. Highly recommend if you're a foodie.
New favorite small plate is the lobster with lobster mushrooms And then tonight we were lucky enough to get a grouper collar unlimited supply that's so worth it
Server was a bit rushed. Magical Dinning had them poppin! Good thing for this event as most restaurants in September are slower than normal. He barely said his name and really didnt explain food or drinks. He disappeared for a bit then ca.e and took our order. Food was great! Pork appetizer was delicious the fresh watermelon really was a nice combination. The bignets were a bit over cooked but had a great sauce to compliment them. The fish with fennel broth was light and flavorful. But not for people who dont like fennel. The fennel covers the plate and is very prominent in the flavor profile of every bite of the dish. The peach pastry dessert was a nice surprise. Delicate pastry with a creamy filling amd a slightly acidic peach puree.
I had such an amazing time and experience attending The Ravenous Pig for their magical dining this month! It's a great atmosphere from the moment you walk into the restaurant until you're seated and even throughout the duration of your dining. We had the pleasure of having Alex as our server who was absolutely amazing and I will most definitely be visiting this restaurant again and recommending friends & family. I had the 3 course magical dining meal, starter was the amazing Pork Belly glazed in a nice sauce. The main entree was the Steak Frites with delicious truffle fries with a nice garlic aioli sauce on the side. And lastly, ended the evening with a delicious Black Forest cake that had a nice cherry compote at the bottom. Thanks for the wonderful experience, Great job!
So buttery and delicious!! The lobster French toast was such a unique dish and definitely a standout! A must-try for brunch.
Magical dining was great. 40$ plus an 8$ rose cider (not too sweet and crisp and lovely). I got the salad, steak frites and the peach dessert. The salad was very generously sized and well dressed. The steak was well cooked but I found the sauce kind of sweet and cloying. The dessert, while not photogenic, was a deliciously balanced treat that had a hard tractable shell that made it fun to eat. All around I had a great time and a great meal. Side note; my husband got the cheese plate to finish off his meal and it was not up to the standard of the rest of the things we ordered. Skip it and get a different treat to round out your meal.
I can't believe I haven't reviewed here yet! I've been here a handful of times and each time the service and food has been superb. During our latest visit, we made reservations for our anniversary. While being walked to our table we realized we were being sat at the same table we had our first date at. They also had pre-printed "Happy Anniversary" menus that is such a simple touch that goes a long way. I've tried other dishes, but my mind always associates Ravenous Pig with their steak frites which is AMAZING! Such a cute date/girls night idea.
The food and absolutely delicious. The service was impeccable. We went there for the "Magic dining" we were not. disappointed.
We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's still every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.
Food is always fantastic.. service is wonderful. Expensive but so good. They will always make it right. What ever you need
Wife and I went here for a magical dining date night. Food was good overall in terms of state, serving size and presentation; but I was a little let down by the cheese plate I chose as a dessert. It just felt underwhelming, and I regretted not going with one of the sweet options once I saw the scrumptious confection my wife was presented with. Our wait was attentive at first but his presence wavered as the night went on. The wit beer I chose to go with my meal was fine, but it definitely had the taste of something that was brewed in house. I'd go back, but only to try something different.
Wow the Ravenous Pig is everything! Once inside the space is beautiful and classy and cozy all at once. The menu is very unique with many creative dishes. We started out with a Ravenous Pig old fashion, adorned with bacon and the bourbon is infused with bacon as well and we had key lime pie daiquiri which was tart and sweet. The escargot toast is fantastic- creamy, earthy and full of flavor. The mushroom and Dijon cream accompanied the escargot. My taste buds were dancing. We also had the lamb shoulder roulade- roasted corn salsa and smoked cream corn was such a delicious dish. Only disappointing item is there was only one medallion of lamb. We'll definitely coming back to try more from the menu! Go try them and be delighted.
Excellent service, delicious food, and the ambiance can be for a special occasion or casual night out or day drinking. Love that it can be all 3. Tonight we came for the steak frites and artic char and neither of them were a disappointment. The steak was cooked perfectly medium, seasoned well, and nestled on top of a sauce next to truffle fries. The artic char was also cooked just right. Loved the brown butter hollandaise sauce that it came with. We also got the crab dip which was amazing. Definitely wasn't expecting it to blow us away the way that it did. Would come back just for that alone. Drinks were great and a little stiff how we like it. The gin and jam was balanced and not too sweet. I enjoyed the picked cherry tomato in the Woe is Me. Definitely a different take on a martini.
This was honestly a really great meal all around. The beer was standard but the Brick Chicken that I paired bok choy with was fantastic! I had some leftover and I ate the second half with rice the next day (sooooo good and very flavorful). Charcuterie was also pretty delectable. I'm not a big fan of sausage but the sausage ended up being my favorite item on it! As for the dessert, the peaches and cream was okay (not a big peach fan) but the banana cream dessert was beyond a freaking delight! I was obsessed. Would totally come back, had a great meal, great service (our server was awesome!) and a fantastic time overall. read more
The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much time has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer. read more
Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit to The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening. read more
7 days ago
Phenomenal food, fantastic staff (Alex was awesome), and a great happy hour at and around the bar. Lots of seating, especially loved the beautiful bay window seating. Highly recommend if you're a foodie. read more
New favorite small plate is the lobster with lobster mushrooms And then tonight we were lucky enough to get a grouper collar unlimited supply that's so worth it read more
Business owner information
Aubrey W.
Hi Susan, thank you for the review! We are happy to hear you enjoyed…
19 days ago
Server was a bit rushed. Magical Dinning had them poppin! Good thing for this event as most restaurants in September are slower than normal. He barely said his name and really didnt explain food or drinks. He disappeared for a bit then ca.e and took our order. Food was great! Pork appetizer was delicious the fresh watermelon really was a nice combination. The bignets were a bit over cooked but had a great sauce to compliment them. The fish with fennel broth was light and flavorful. But not for people who dont like fennel. The fennel covers the plate and is very prominent in the flavor profile of every bite of the dish. The peach pastry dessert was a nice surprise. Delicate pastry with a creamy filling amd a slightly acidic peach puree. read more
I had such an amazing time and experience attending The Ravenous Pig for their magical dining this month! It's a great atmosphere from the moment you walk into the restaurant until you're seated and even throughout the duration of your dining. We had the pleasure of having Alex as our server who was absolutely amazing and I will most definitely be visiting this restaurant again and recommending friends & family. I had the 3 course magical dining meal, starter was the amazing Pork Belly glazed in a nice sauce. The main entree was the Steak Frites with delicious truffle fries with a nice garlic aioli sauce on the side. And lastly, ended the evening with a delicious Black Forest cake that had a nice cherry compote at the bottom. Thanks for the wonderful experience, Great job! read more
2 days ago
So buttery and delicious!! The lobster French toast was such a unique dish and definitely a standout! A must-try for brunch. read more
Magical dining was great. 40$ plus an 8$ rose cider (not too sweet and crisp and lovely). I got the salad, steak frites and the peach dessert. The salad was very generously sized and well dressed. The steak was well cooked but I found the sauce kind of sweet and cloying. The dessert, while not photogenic, was a deliciously balanced treat that had a hard tractable shell that made it fun to eat. All around I had a great time and a great meal. Side note; my husband got the cheese plate to finish off his meal and it was not up to the standard of the rest of the things we ordered. Skip it and get a different treat to round out your meal. read more
I can't believe I haven't reviewed here yet! I've been here a handful of times and each time the service and food has been superb. During our latest visit, we made reservations for our anniversary. While being walked to our table we realized we were being sat at the same table we had our first date at. They also had pre-printed "Happy Anniversary" menus that is such a simple touch that goes a long way. I've tried other dishes, but my mind always associates Ravenous Pig with their steak frites which is AMAZING! Such a cute date/girls night idea. read more
1 month ago
4 months ago
We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's still every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back. read more
1 month ago
Wife and I went here for a magical dining date night. Food was good overall in terms of state, serving size and presentation; but I was a little let down by the cheese plate I chose as a dessert. It just felt underwhelming, and I regretted not going with one of the sweet options once I saw the scrumptious confection my wife was presented with. Our wait was attentive at first but his presence wavered as the night went on. The wit beer I chose to go with my meal was fine, but it definitely had the taste of something that was brewed in house. I'd go back, but only to try something different. read more
Wow the Ravenous Pig is everything! Once inside the space is beautiful and classy and cozy all at once. The menu is very unique with many creative dishes. We started out with a Ravenous Pig old fashion, adorned with bacon and the bourbon is infused with bacon as well and we had key lime pie daiquiri which was tart and sweet. The escargot toast is fantastic- creamy, earthy and full of flavor. The mushroom and Dijon cream accompanied the escargot. My taste buds were dancing. We also had the lamb shoulder roulade- roasted corn salsa and smoked cream corn was such a delicious dish. Only disappointing item is there was only one medallion of lamb. We'll definitely coming back to try more from the menu! Go try them and be delighted. read more
10 months ago
Excellent service, delicious food, and the ambiance can be for a special occasion or casual night out or day drinking. Love that it can be all 3. Tonight we came for the steak frites and artic char and neither of them were a disappointment. The steak was cooked perfectly medium, seasoned well, and nestled on top of a sauce next to truffle fries. The artic char was also cooked just right. Loved the brown butter hollandaise sauce that it came with. We also got the crab dip which was amazing. Definitely wasn't expecting it to blow us away the way that it did. Would come back just for that alone. Drinks were great and a little stiff how we like it. The gin and jam was balanced and not too sweet. I enjoyed the picked cherry tomato in the Woe is Me. Definitely a different take on a martini. read more
9 months ago
I always see this place on the way to Winter Park and I've been wanting to try it, we finally came by for brunch. The inside of this restaurant is really nice. The staff here were friendly. We both got the Pub Burger w Truffle Fries. The fries were pretty good. I got my burger medium rare but it was more on the rare side. I don't mind rare so it wasn't a big deal to me, but it wasn't what I asked for. I thought the burger was just okay. The main taste I got was just a little bit of blue cheese. I didn't really taste any of the caramelized onions that it said that it came with. They didn't really char my burger either so it just tasted meh. We weren't really that impressed, the food wasn't terrible though. Maybe their dinner items are better. read more
5 months ago
We came by to watch the Magic game and enjoy some food and drinks. Sitting outside and watching the game was a great experience. Service was great. I enjoyed an Aperol spritz. It was well made. For my meal, I got the BLTT sandwich. It was flavorful, but a tad dry. I loved the well seasoned curly fries. I'm looking forward to summer nights here. read more
8 months ago
I went in to have a quick drink and some food with my girlfriend. We ordered their ravenous pig old fashioned which has bacon infused bourbon. It sounded delicious but when we got it, our mouths were on fire.... We took a few more sips and finally said something to the other bartender who didn't make the drink. She tried it with a straw and quickly realized the issue. The other bartender accidentally used fire bitters and that's the reason for the burning. They were very apologetic and quickly made us new drinks. We ordered a burger to share and they brought it out cut in half on separate plates with more than enough fries on both plates. The bar is a great vibe with a huge selection of liquor beverages. There's even an outside beer garden for nice afternoon or evening drinks. read more
It has been a few years since I have been at the Ravenous Pig. My husband and I decided to go to celebrate our wedding anniversary and what a wonderful time we had. When I made the reservation, I added we will be celebrating our anniversary, when we arrived we were greeted with a Happy Anniversary and a menu that said the phrase on it. It is the special details that make a difference. Moving on the actual dining part, everything was wonderful. We had the most wonderful server Maddy (Not sure if it is spelled out correctly). Our server was so attentive, gave us recommendations and at end got us a special treat for our anniversary. We started off with their Artisan breas, wow it was so good! My husband got the steak fritters and I had the burger. Both were delicious. Both came with truffle fries which are my favorites! The restaurant is cozy and it is perfect for a date night. read more
3.5/5 TLDR: server was nice. Apps were great. Entree and dessert were average-below average for the price. Service was pretty slow but our server was very kind. That being said, the meal took almost two hours from when we ordered to finished our food. The place was packed so I don't fault them on that as much. The fries and oysters were some of the best I've had, bar none. I'm not huge on raw seafood and I was still blown away by that. House fries were salty, crisp, and executed perfectly. Biggest issue is that I did not enjoy my dish, and the others in my group felt theirs were very average. I got the Reuben, and was disappointed to find that, although the beef was good quality, did not taste very good nor like a Reuben. It tasted like butter and a hunk of beef: no sauerkraut, dressing or anything other flavor to note of. Overall, I would try to give this place another shot and just try a different entree; it's nearly $50 per person counting apps, so it may be a minute before I revisit. read more
Came here for a dinner date and had an excellent experience. The oysters were a bit on the smaller side, but still good. The bone marrow appetizer was definitely a standout - rich, flavorful, and perfectly done. I ordered the chicken while my partner had the duck, and funny enough, we ended up preferring each other's dishes. He liked the chicken more, and I enjoyed the duck more. Overall, everything was well prepared and the atmosphere made for a great date night spot. read more
10 months ago
Went here for dinner with my coworkers and had a great time. The inside was beautifully decorated and service was very quick as well. I got the Steak Frites which is a porcini marinated black angus ny strip w/ truffle fries and a garlic aioli sauce on the side. Both the steak and the fries were absolutely delicious. The garlic aioli balanced the steak well and was a great addition. The portion size was also great for the cost of the meal. All of my coworkers' meals looked delicious and by their reports tasted that way as well! I'm excited to go back to and try different dishes! read more
10 months ago
The Ravenous Pig absolutely lives up to the hype! What really stands out is how often the menu changes -- everything is based on what's fresh and in season, which keeps each visit exciting and totally different. I tried the escargot toast, pork belly, tortellini, and charred romesco, and every single dish delivered. The escargot toast was buttery and rich, the pork belly had that perfect crisp-meets-tender balance, and the romesco added a deep, smoky kick that tied everything together. But the real star of the night was the tortellini -- hands down one of the best dishes I've eaten all year. The texture, the filling, and the broth was great. The sausage added a nice touch. I finished the meal with their pear sorbet, which was light, refreshing, and the perfect way to end after being stuffed from dinner. The Ravenous Pig nails it with seasonal creativity, local ingredients, and food that feels both elevated and approachable. Definitely one of Orlando's best spots for anyone who loves inventive dining done right! read more
1 year ago
We arrived with a reservation on a Thursday night, and it was surprisingly busy. We got seated right away and greeted by two lovely hosts. The dining room has a nice ambiance , a touch of elegance but also rustiness. I requested a high chair for my toddler which they happily obliged with. We ordered the steak frites and an Alfredo pasta dish. The amount of fries as part of the steak dish was generous, and the steak was delicious with a decent portion although would have preferred a bit more for the price. The pasta was also delicious and very cheesy as you can see in the picture. Overall the experience was great and I'd definitely come back and try their other items on the menu read more
I had a really great experience at The Ravenous Pig. The food was genuinely impressive. The pork belly was the star of the night, tender, flavorful, and honestly worth coming back for on its own. The pasta was good, just not my personal favorite, so I'd try something new next time. My friend thought the sandwich and fries were solid, and my drink was delicious. The service was amazing. Our server was super knowledgeable about the menu, had great recommendations, and was quick, attentive, and just gave off a really good vibe. You could tell they knew their stuff. The ambiance is also really nice. It's casual but still feels slightly elevated -- definitely works for a date night or a nicer dinner out. It is on the pricier side, but the quality and atmosphere match it. Overall, a great night. I'd definitely come back to try more of the menu. read more
I wish could give more than 5 Stars! What a dinner, thank you Ravenous Pig! It has a warming and inviting ambient mixed with lux and elegance. It's a really good place to celebrate, dates or social! They do brew some beers and even have a bar area over there, really nice. Let's go to the main point FOOD! Everything was amazing, for my taste the only thing I would point was the pork belly had too many fat, could have more meat (but I know depend on each animal) If you don't like smell truffle (oil) maybe will be a downside, as a lot of plates have truffle you can smell even if you don't order. The mushroom & gruyere beignets come with 4 units, what was more than enough, really tasteful and had an truffle cream. The steak and fries oh my good, could eat that everyday,day do have an dry age fridge there, were they do some charcuterie, duck and steaks. The deserts my favorite was the dark chocolate tart, the mixed of the cashew ice cream with cocoa nibs and cherry, give you a lot the sweet but at same time balance because of the ice cream, amazing! The Semifreddo was really nice too, but the tart was unbelievable Also, they have a lot of drinks and options of non alcoholic! Our server was Dabney, really nice guy, I took his recommendation and liked the ipa beer! read more
16 days ago
Extraordinary service, amazing food and fun upscale vibe. The menu is a foodie's dream come true! read more
Brunch Review 2026! It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall! read more
Business owner information
Aubrey W.
Thank you, David!! Our chefs work so hard on perfecting these dishes…
This was my first time inside the restaurant, typically I go to the wonderful beer garden. I was amazed at the interior! Beautiful! When you walk in you can smell the amazing food too! I enjoyed the pork belly, steak frites, and chocolate tart! 5 star experience! Anton was a great server! The inside bar is beautiful too! Parking can be a little difficult because the lot fills up fast. read more
We went here for dinner while in town and luckily got to enjoy the Magic menu. We feasted on mocktails, a yummy salad with goat cheese, mushroom beignets, duck Alfredo, and steak frites. We also got to indulge in two desserts: the chocolate tart and a peach cobbler type thing. Everything was delicious. It was an incredible amount of food for the fixed $40 each and such a deal during this time of year. Our waitress was lovely, and the meal was so nicely spaced that we were able to enjoy ourselves without being rushed. The restaurant was full and completely booked the Saturday night we went, so highly recommend reservations. I'll definitely be telling all my friends to stop by when they're in Orlando! read more
Absolutely loved my first time at the Ravenous Pig! 10/10 service, 10/10 atmosphere for sure!! Located in Winter Park, the Ravenous Pig is such a treat to have a drink or dinner at. The ambiance is cool and clean, from the moment you walk in you can tell that you are going to get a high-quality experience with excellent food. I am sooooo close to giving a five star, the only one thing that we found slightly not enjoyable were that our fries were way too salty. Other than that, everything was cooked perfectly and I loved everything else! read more
The Ravenous Pig is such an elegant spot with amazing food! I love how they're continuously innovating their menus so there's always something new to try! I've been here 3 times already and must say that their appetizers steal the show! Each time, I'm pretty impressed with their starters, but then the entrees come and it's a little underwhelming. The food is still good, just not absolutely delicious like that apps are, in my opinion. The Ciabatta Truffle Loaf is so pillowy soft and the truffle aioli pairs perfectly with it. DO NOT SKIP DESSERT! They have some pretty creative combinations that are sure to satisfy your sweet tooth! Their Pumpkin-Almond Tart came with green apple sorbet and it was divine! The staff is awesome and very helpful with recommendations. Definitely will be returning to try new foods on their menus! read more
Quickly seated for our noon reservation and perfectly served by Acosta who guided our menu choices, The Ravenous Pig became an instant favorite for our party with out of town guests. Our choice of Quiche Lorraine, Short Rib Hash and White Chocolate Strawberry cookies satisfied our choice of great food. Our guests selections of steak and eggs and crab cake Benedict equally completed a meal for delicious food and good times. Acosta completed the meal with great advice and well attended service. The Ravenous Pig became one of the most favored dining outings during a week of culinary excursions. Thank you Acosta and team for a fabulous dining experience. read more
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More info about The Ravenous Pig
565 W Fairbanks Ave
Winter Park, FL 32789
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(407) 628-2333
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http://www.theravenouspig.com/
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Ask the Community - The Ravenous Pig
Do you have any gluten free entrees and/or gluten free options?
Hi there! Yes we do, most of the menu is already gluten free or can be slightly adjusted to accommodate gluten allergies. Including both appetizers entrees and dessert. Hope this helps!
Are they open Thanksgiving Day 2023? How do I find the to go dinner for take out the day before Thanksgiving?
We will not be open Thanksgiving day.. but we are offering to-go meals that can be picked up the Wednesday before!
Are there any vegan options?
Yes! We do have vegan options. Our chefs are also happy to make a nice entree using local vegetables only. All ingredients are listed on the menu but please communicate with your server so nothing goes missed. Our TRP old fashioned is infused with…
Do they serve creekstone beef?
Hi there. We currently serve Certified Angus Beef ® NY Strip and short rib-brisket.
How many oysters come with the lunch portion?
You would have to ask the server when ordering, since it will vary depending on where they get the oysters from.
Is this a good place to celebrate a 29th bday party of 20?
I think it would be a great place but definitely call ahead. They got plenty of local beers and new American cuisine.
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