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    The Grove Bar + Kitchen

    3.6 (22 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 3 months ago

    The Grove Bar + Kitchen Photos

    THE GROVE BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Grove Bar + Kitchen

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    Narenda C.

    This place takes over the former Chayote Barrio Kitchen, which leaned more Latin while this place aims to base their culinary offerings on the diversity of the Florida kitchen. Decor and vibes are nice, we came on a Friday early evening with our toddler and baby and it felt family friendly and welcoming for us. Ordered the croquettes, the Carbonara pizza, and the risotto which we added chicken to. The first two offerings were decent, the risotto was definitely the highlight of the meal. Prices are reasonable, food is decent, and the price isn't overwhelming. For Winter Park Village, this is a solid addition to the various offerings in the plaza at a more affordable price point.

    Shay M.

    This restaurant is very impressive upon entering as it is very sophisticated and clean. It initially gives a drinks and conversation vibe which was great for our girls night. We were seated quickly as the restaurant wasn't busy and our waiter was very attentive throughout the evening. I wasn't overly impressed with the food as it wasn't very flavorful and seemed a bit pricey for what you get but the drinks were good. I would likely visit again for drinks and catch dinner elsewhere.

    Mushroom risotto
    Amanda C.

    Went for magical dining with another couple. For the $60 menu, I would not recommend. Interior is nicely decorated but that's where it stops. I ordered the mushroom risotto and my fiance ordered the ribs. The cocktails were delicious but the service was extremely slow and the food was good but not great at that price point. The manager noticed it was slow and came around to us to get us the check but then never returned and we didn't see our waitress for upwards of 30 min during our meal. 3/5 since we had an okay experience but paid close to $100/pp with a drink and a tip. I had much higher expectations for this restaurant.

    Ribeye
    Kathryn P.

    Overall, we had a good experience at The Grove! As a huge fan of Chayote, I was initially sad about the rebranding, but I was excited to hear that they were keeping some of the iconic menu items. Since it was my first time at The Grove, I decided to try all new dishes instead of ordering the Chayote favorites. Everything was good, but unfortunately nothing completely blew me away the way Chayote did, so I think I'll need to come back and try some of the dishes they carried over before making a final judgment. The steak was cooked really well, but the yellowtail wasn't prepared the way I expected. It almost had a chicken-like taste and was also pretty cold(I was shocked this was the waiters favorite). The cheese croquettes were also on the colder side. We came on a Tuesday when the restaurant was pretty empty, so I was a little surprised that some of the food seemed like it may have been sitting for a bit. The meal saver was the Mac and cheese, it was hot , creamy, so rich and really flavorful. On the positive side, the aesthetic is beautiful and our waiter was amazing, attentive, friendly, and really made the experience enjoyable. Overall, I still think The Grove is a great addition to Winter Park Village and definitely worth trying. I'll be back and next time I'm planning to go for some of the Chayote dishes that made the transition!

    Christine S.

    The Grove is a new restaurant that used to be called Chayote - they changed the restaurant to be more inclusive to flavor pallets. I know Chayote was a pretty pricey restaurant and sadly I never got to experience it so I was excited to experience The Grove with some of my other foodie friends! I will say overall I was pretty disappointed. The menu is pricey, and I'm just not a fan of menus that make you order the protein and you have to add on sides to make it a complete meal. We started with the cheese croquettes- these were delicious! We all really loved the jam on top! We ordered the yellowtail to share, and I was really excited about this dish but I had one bite and I couldn't even have another bite. There's something about the texture and flavor that wasn't good - probably the worst yellowtail I've ever had. The pumpkin salad was good, nothing to write home about but it was a unique dish! We then decided to pivot because the fish was not good, we went with the steak, mashed potatoes and Mac & cheese. All really delicious options! The steak was cooked beautifully, the mashed potatoes were creamy and the Mac and cheese was the star truly, so creamy and cheesy with bacon -- yum!!! After the meal we decided to get the croissant bread pudding for dessert (suggested highly by the waiter). I was really excited for this as I love croissants! This was an absolute no for us, so bad that I had to send it back and I don't ever do this! The flavor and texture was quite odd and the dulce de leche on top was cold and felt like the way it was plated was straight from a tube. It wasn't appetizing at all. The vibe in the restaurant is so gorgeous and the staff was super friendly! Unfortunately, I won't be back, I'm sorry to say... it truly was a disappointing experience.

    Mackenzie W.

    I went to The Grove to celebrate a friend's birthday. First off, I was really surprised how quiet and vacant it was on a Sunday afternoon. The brunch rush was slow, but hopefully it'll pick up. The menu has a great variety, but the true standout was the decor. I loved the classy Miami Deco vibe with the pink, green, and velvet. I actually preferred the appetizers to my meal. The standout was the ceviche!

    Caesar salad
    Joelle S.

    I came for the first time for dinner the other night. The restaurant is very spacious and well decorated with a citrus section. Our server was helpful and the menu had a great variety of dishes. The drinks were tasty and pretty and the food came out quickly. The Caesar salad was great and we didn't realize it came with prosciutto. We especially loved the carpaccio and short rib lasagna. The corquettes were more like hush puppies but we still enjoyed them. I will be back.

    Inside
    Anthony G.

    My wife and I were dedicated fans of Chayote. We absolutely loved the food and the service every time we visited. We hated to see them rebrand, but we were excited to give the new concept a try. Unfortunately, this experience was nothing like what we remembered. The service was subpar. Our server was not very helpful, informative, or engaging. In fact, when he found out we were celebrating my birthday, he told us he was going to make it special. Unfortunately, he did the exact opposite. There was nothing memorable or special about the service, and it honestly felt like we were just another table. The crab dip was bland and lacked flavor. The pork chop, however, was absolutely delicious. The coleslaw was not anything special, but it was not bad either. The lasagna was a huge disappointment. It barely had any meat, and the brisket was just not good. I honestly don't understand all the influencer hype around this dish because it was a complete miss. The real star of the meal was the mac and cheese. I could eat that all day, every day. The aesthetics and atmosphere are still fantastic, and the location is great. Parking can be difficult depending on the day and time. I personally will not be back, but I still think everyone should try it for themselves. I know it's the same chef running the kitchen, but it just doesn't feel or taste like the Chayote that my wife and I became such big fans of.

    Interior
    Madison L.

    We came in for dinner and had a great experience! The restaurant is absolutely stunning with a well curated interior, beautiful decor, and fun seating. To drink, I got the house spritz. They no longer had the first drink I tried to order. The spritz was fruity and refreshing. For my entree, I got the carbonara pizza. The pizza was well presented and had a good ratio of toppings. It was on the saltier side, but I liked it. My boyfriend got the roast chicken with mashed potatoes and enjoyed it. It had a nice skin and the potatoes were super creamy. Overall, the food was solid and the atmosphere was excellent. Service was good. I'm excited to come back and try more.

    Amarilys T.

    Came here for my brother in law's bday. It was a treat! Their new concept is working, from the food, the flavors, the drinks, the brunch vibes. All we're giving . Will certainly be back. And fully recommend. For 5 people who ate and had adult beverages we spent under $150. Say what? Unheard of.

    Mallory B.

    I had such an incredible time at The Grove! The atmosphere and decor is so chic! Our bartender was attentive, friendly, and personal. I ordered the orange sunset drink and it was delicious! It tasted like an orange creamsicle! I will definitely be back for dinner!

    Bland burger
    Jennifer D.

    This place is one of Winter Park's pretentious restaurants with subpar food. The cheesesteak sandwich was greasy, with no flavor, and the fries were crazy salty! Decor is cute and the server was sweet, but I wouldn't recommend. There are much better options than in the Village area.

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    I visited Sourdough bread House back in the day when they were in Maitland and was pleasantly…read moresurprised by their new, larger space. The food was just as good as I remembered from a few years ago. It can be difficult to find consistency in restaurants these days, so I really appreciate that the quality hasn't changed. It's nice to have a spot like Sourdough to add variety to the rotation of mostly American breakfast spots. I ordered the Sourdough Bread Plate, which is a large portion. Even though it's listed on the lunch menu, I was still able to order it for breakfast. Their bread is incredible, and everything tasted so fresh! The ezme is a wonderful addition to add to the avocado and labneh toasts. I also tried the Turkish coffee, but as someone who doesn't drink black coffee, it wasn't quite for me. I would recommend it mainly to those who enjoy strong, black coffee, though it was a nice touch that it came with a Turkish delight! My only minor critique is that the staff weren't around very much. Our server checked in on us once, and after waiting a bit for someone to bring the check, we eventually just walked up to the counter to pay. Nonetheless, everyone was very friendly!

    This place was so delicious! The sourdough bread was my favorite part, with the crunch of it and…read morethe fluff. The turkish coffee was also strong for how small the cup was, with a little turkish delight to take the edge off. The bacon was beef, which was nice. Overall, the food was delicious. However, the service wasn't the best, there was about 3 customers in the restaurant when I went, but the server left all of us when we had to pay, leaving all of us to stand in a line waiting to pay. For a weekday, that felt a little odd. I think the food definitely makes up for it.

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    Bosphorous Turkish Cuisine - Lamb Shank

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    Always a great meal and awesome service at Bosphorous. I stopped by for their Magical Dining anf it…read moreDID NOT DISAPPOINT. I had two cold appetizers; the ezme and hummus with warm pita bread, the lamb shank entree, and pistachio baklava. I was so surprised at the size and portion servings for the lamb shanks, one piece would have suffice, but I got the whole meal of TWO. I could only finish half of one and had to box the rest up to go. The lamb was so tender that it literally fell off the bone with just the slightest touch.

    We visited Bosphorous winter park to celebrate my birthday. It was a Wednesday so it wasn't…read moredifficult to get a reservation. We were really excited based on all the amazing reviews. We ordered the mixed appetizer and the famous lavas bread. To our surprise we got a flat, deflated pita bread instead. Lavas bread is a signature dish of Bosphorous so I called the waitress and asked why the lavas bread was deflated. Answer: must have a hole. The manager came around so I told him the same and added that I had chosen this place for my birthday and was looking forward to the round and puffy lavas bread but got a pita bread. His answer: some time that happens. Sorry but for a restaurant of this level, they shouldn't let their signature appetizer leave the kitchen if it isn't perfect. End of story. And at least the manager should have cared but didn't. Otherwise, my husband and I shared a mixed grill, my mom had a shrimp dish she liked and they did bring me a dessert with a candle which was nice. If I go back to Bosphorous it won't be this location. Parking was Ok but it was also Wednesday.

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    Our order: chicken şiş, lentil soup, appetizer platter…read more The Review: It must be noted that their happy hour includes 50% off cocktails. They might not contain the highest quality of alcohol but...fun girls' night (hehe). We started off with their mixed appetizer platter (can't remember the exact name) which was so worth it for the opportunity to try all of the dips! They are able to modify this platter to make it gluten free, and it turned out so well. The real star of the show was the chicken, which was perfectly seasoned and grilled, I can't get over it. The lentil soup was also good but it didn't come out hot, which was not amazing, so we had to ask for it to be heated. GF people note: the rice contains wheat noodles so it is not GF. However, they told us that the grape leaves, which are filled with rice, are actually gluten-free. The staff were so warm and accommodating, and we loved our experience here. Thanks, Bosphorous!

    I am a fan of Bosphorous Winter Park and really wanted to go back to celebrate my birthday. I've…read morenever been to the Lake Nona location, so I decided to give it a try. Love the staff!!! The bartender was super personable and our server was very attentive. It did feel less intimate and homey than the Winter Park, but the vibe did suit the Lake Nona area. The food was pretty good overall. Loved the mixed appetizer- the dips were fantastic! The Espresso Martini wasn't the best I've have, and was a tad lackluster. The dinner was beautifully plated and flavorful, though the lamb wasn't consistent with the cooking temp I requested. I did appreciate that the environment wasn't too loud and perfect for good conversation. Moreover, I appreciated my experience and do recommend this location (though my preference will remain Winter Park).

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