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    The Osprey

    4.1 (657 reviews)
    Closed 5:00 pm - 10:00 PM

    The Osprey Photos

    Business Info

    THE OSPREY ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Osprey

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    Menu
    Enit S.

    It's been a few years since I've dined at The Osprey. I used to come here often, most times because they do a good happy hour, and they still do but I noticed that some things have definitely changed. One of my favorite happy hour items use to be their fish dip. It had this intense smokey flavor and various seasonings like fresh dill and capers. No capers that I could see, the smoky flavor was so subtle that I wondered if it was even smoked at all. It used to come with house made chips and now they've downgraded it to ritz crackers which I have to admit, was a huge let down. I know things are getting more expensive but just charge the extra buck or two for the house made chips, don't give me some cheap crackers from a box. Oysters are still very good, the calamari was still good. A new item on the happy hour menu this time was the grouper sliders and those were just not good I'm sorry to say. The fish tasted dry and it was bland; I literally only took a bite and left the rest. Someone in our party ordered the steak frites and I got to try some of that; very, very good! I would definitely order that again. My favorite thing I have to say were the mussels and frites. I wanted to drink that broth like soup, soooo flavorful! Amazing service! Jacob could not have been more attentive to our needs! And that's one of the reasons I'll keep coming back to the Osprey.... Just take those sliders off the happy hour menu and bring back the house made chips for the dip. Until next time!

    Happy hour menu
    Jackie S.

    Another great visit to the Osprey! This time I tried the mussels and the smash burger - and of course we came for happy hour! Love that happy hour extends to Saturday. The mussels were actually a big standout and some of the best I've had recently - I'd definitely order again! They came with a side of fries which was a nice touch. The burger was filling and tasty, and I upgraded to the garlic fries. Yum! Can't wait to keep exploring the menu. We weren't rushed and could take our time at dinner, and the vibes are always great for a Saturday!

    Hawaiian Rolls
    Mallory B.

    This was my first time at the Osprey and I will definitely be back! On Monday's, happy hour runs all night. I ordered the mussels and fries from the happy hour menu for $14. The portion size was huge! I was surprised by how many mussels I received! The fries were crispy and delicious! Such a great deal! Our waitress was so kind and attentive. Highly recommend!

    Orange glazed cruller
    Vic M.

    We visited the Osprey on Mother's Day and it was a good experience, but not great. In full transparency, it seemed like maybe they were understaffed and the restaurant tables were full the entire time we were there. We arrived at 12:40 for our 1pm reservation and were told to come back at 1pm. Our group of 4 sat at the bar (which was shockingly completely empty). We were seated at 1pm and given menus, but after about 10 minutes we were approached by the manager and asked to move to another table because they needed our table for another party. No big deal - we moved. We were given the cruller for our inconvenience. We ordered shortly after seating but it took about 45 minutes to get the broiled oyster appetizer out (which was only for 2 of the 4 in our party) and another 40 minutes for our meals after that. Some of the food was great - the burger and mahi sandwich. But there were some big misses. My beet salad felt like a side salad. The chicken had no seasoning and some bits were very mushy. The kale was very tough and the goat feta seemed like it had run out. Another person in our party ordered crab cake Benedict and the dish was cold. Our server was busy with many tables the entire time - so we don't blame him for not making it back to our table after the food arrived. We would definitely give them another go, as the elements were all there, but I think it was too busy with too little help - next visit would be on a calmer day. They gave us chocolate chip cookies to go for the experience and I have to say - I don't even like chocolate chip cookies and these were absolutely delicious.

    Carrot Cake - $14
    Tina F.

    Beautiful restaurant located close to Lake Baldwin. We had reservations for brunch at 11 am. When you walk in you will notice a large bar in the center of the restaurant. They also have an open kitchen where you can view the chefs whipping up your order. The place was pretty empty but had filled up a little bit more by around noon. Prices are steep but the food was high quality and fresh. Our waitress was prompt and attentive to our group of 6. I ordered the wedge salad and a side of poached egg. The egg was perfectly poached. My wedge salad was very tasty and had a large piece of bacon in top with plenty of blue cheese dressing which I loved. It had some caramelized onions which added a bit of sweetness in addition to some raw red onions. I would've preferred more onions but didn't ask for more so that's on me. One of my friends ordered the shrimp and grits with the hot sauce on the side. She was not a fan of the grits saying it lacked flavor and was very buttery. When she added the hot sauce over the top which is how it was intended to be served, it was more palatable for her but she couldn't finish it. Another friend was able to swap the grits for spinach. I'm not sure if there was an extra charge but it was nice that they accommodated her request. For drinks, a few of us ordered the carajillo from the brunch drink menu for $10. It tasted like an espresso martini. I would definitely order it again. Not a lot of breakfast type options for brunch but was a pleasant experience overall.

    Petite Seafood Tower
    Joe S.

    For my 2000th review, I wanted to review one of my favorite restaurants in Orlando (besides Taco Bell, of course). I'll start by saying I felt like an Osprey (seafood eating bird of prey) eating here. Oh what I wouldn't give to fly around the restaurant picking food from every diners' plates and head into the kitchen with my Osprey gang and prey upon every delicious morsel of seafood at this place. On our first trip, we had the petite seafood tower and wow, what a dish. I'd be happy with this and a few cocktails honestly. The Amberjack was also very delicious and a good backup for the Snapper, which they (sadly) ran out of. The second trip was a tasting dinner and it was out of this world amazing. There were 6 of us and the staff at the restaurant was so hospitable and amazing. Our server Alex was outstanding and set all of the wine pairings with the food and she did an amazing job. I wonder if she knows what wine to pair with a Taco Supreme? I bet she does. There were 9 courses spread over almost 3 hours and we all left super full. I won't review each course, but know that each was made with fresh ingredients, creativity, and love. Everything from the charcuterie grazing board to the oysters and scallops to the lobster roll to the tilefish to the steak to the desserts was fabulous. Thanks to Amber who put the whole thing together along with the chefs in the kitchen who came out after to say hi. Also thanks to all the staff who assisted with the delivery and plate clearing. Let's not forget the dishwasher who earned their pay in washing silverware alone! Great restaurant with a great atmosphere and wonderful staff. If that isn't 5 stars, then I don't know what is! Cheers to everyone here! One more thing... finally, the cookie at the end, in a little to-go bag, was delicious and salty. And who doesn't love a Salty Cookie? ;)

    Mai T.

    Went here for a quick happy hour and had the steak frites and it was delicious! The steak was cooked perfect to order. I always have mine well done but not burned or dry. Usually it doesn't come out the way I like it when ordered at other places, but The Osprey knew what they were doing. They are a great selection of happy hour cocktails as well. The space was spacious and they also had both indoor and outdoor seating. I had a puppy with me, so sitting outside was a great option.

    Calamari
    Brittany M.

    If you love oysters and fresh seafood - The Osprey is a must! They have a pretty extensive collection of Oysters, ranging from Florida, East Coast, West Coast, and others! I personally liked the Florida oysters the best, and they have an oyster happy hour Monday - Friday! The baked oyster really won me over - it was savory and delicious. Quite filling too! I also appreciated the creativity of the Tuna Tartare, served in an Indian-style Pani Puri! I wish it had a little extra something, it needed a little more flavor (spice? Truffle? Chilli oil?) and a little less citrus from the avocado mousse. Super great location in Baldwin Park, and great interiors! Service was exceptional as well. :)

    Kandi G.

    I am giving a four out of five for my overall experience. This restaurant is beautiful and most of the staff were great! My experience was hindered by how cold I felt in the restaurant even with wearing a light jacket. It was a cold night and the restaurant AC was also blowing. I would like to say that outside my discomfort, the food and my experience with our server was phenomenal! I tried west coast oysters which have become a favorite of mine now! Absolutely delicious! My food was flavorful and the various spices danced around my mouth! I was well satisfied after my meal. I also enjoyed the warm cookie given out after our meal. I highly recommend this restaurant but be sure to dress warm or bring an extra layer! This location is great for dates and groups. There is a bar in the middle of the restaurant that allows guests to be served at the bar.

    Old Fashioned
    Mariam A.

    This weekend was my first time dinning at the Osprey. Had no expectation going in other than a friend telling me it was good. We had a reservations at 6:10 PM and we noticed that they have a happy hour until 7 PM... and who does not like happy hour! We pretty much ordered most of them and they were very tasty. Unfortunately, I could not try them all due to allergies. I communicated my allergies and Jacob were able to provide recommendations, even went back to the chef to confirm that some were same and even provided me options like veggies (instead of crackers) so I could enjoy the fish dip. I could not taste the slider or the calamari by my friends liked the calamari not the sliders so much. However, everything else was excellent. I ended up also ordering the local fish, which was excellent . And due to my allergies, I couldn't enjoy any desserts on the menu, but Jacob was super accommodating to serve me some ice cream and glad he did. It tasted homemade. The restaurant is at an excellent location. We learned that the first Friday of every month outside they have some vendors which made it great to walk after. The restaurant itself was clean including the bathrooms. Parking was a little bit more challenging, but thankfully, I was able to find something on the street. But this is something not uncommon for the area so not a big deal for me. Overall, a great experience and I will definitely come back!

    Chris A.

    When the Magical Dining menus come out every year, I examine each one, assign them a score, and go to the top five or six. Every year, no matter where the restaurant is, or how many times I've been there before. I lucked out this time, though, because the Osprey's menu was banging, and I had never been here before. This was my opportunity to strike. Ambiance was upscale old world Florida. I can't explain why. You'll hopefully just agree with me when you see it. It was accentuated by the Ernest Hemingway quote on the wall. It was a very beautiful spot, like each of its sister restaurants. Service was on point, too. Our server had a good command of the whole menu, especially the drink menu. She guided me towards the right mocktail to pick. She checked in on us the right amount, and the food came out promptly and of proper temp all night. Bravo. As for the food, I'll outline it here. Apps Josper Roasted Pork Belly (stone fruit bbq, grilled summer greens). This was their 20th anniversary dish, and it was excellent. Well cooked, massively thicc slices of pork, accented well with the sweet bbq sauce, and those green were nice, too, like a skinnier bok choy. Very good. Crush Puppies (blue crab, Florida sweet corn, green goddess). These, on the other hand, avoid these like the plague. Don't get me wrong, they were fine, soft hush puppies with a crisp exterior. But the fact that blue crab was the first listed ingredient was laughable. There were a few molecules in there, but really, just skip this and get the Smoked Fish Dip. Mains Swordfish Milanese (bagna càuda aioli, broccolini, meyer lemon). This thing was wonderful. It was pounded and breaded, like a swordfish schnitzel. It sat atop of a nicely spicy aioli and there was an acidic tang from the lemon around. The broccolini was a non-issue. Broccolini is such a useless veg. A very good dish overall. Squid Fusille (pesto, marinated tomato, meyer lemon). Excellent, unique pasta dish! Tender, delicious squids swimming around a good amount of fusille, a wonderful pesto throughout that was accented perfectly with chunks of pecans sprinkled atop the dish. Pops of those acidic tomatoes every once in a while, just a well composed dish. Desserts White Chocolate Panna Cotta (brown butter streusel, apple butter). I love a good panna cotta. This one was white chocolate to a T. Perfectly sweet, contrasted against the very sweet streusel and the very tart apple butter. This dessert was very fun. I recommend. Cannoli Trio (orange-cardamom, lemon pistachio, chocolate hazelnut). I love a flight. These cannoli were definitely not traditional, so if you're Italian, beware. But they were each filled with lovely cremes that were very strong and fragrant. Each one unique, each one delicious. A great way to end the meal. Overall, this was a stunner of a meal. Can't go wrong with coming here for Magical Dining this year.

    Brittany N.

    Pros: Magical Dining! I love restaurants that participate in MDM and support wonderful non-profit organizations. Ambiance was good. It was large and classy and busy, like all of the Good Salt restaurants. Very pleasant. Service was also remarkable. Our server was a very nice person who made really killer drink recommendations. The boldness to recommend their Chimi Cheese Please, incredible. And the food was all top notch. Excellent quality ingredients, great dish concepts, and all executed to near perfection. Cons: No real cons. I thought it was a really perfect dinner. We even found parking within eye sight of the restaurant! Tips: Their 20th anniversary dish, the pork belly, was out of this world. Definitely get that. The squid fusille is not a common dish around town, but it was delicious. Those little squids would have been so easy to overcook, but the Osprey did it well.

    Nhi B.

    3.5 Stars Fresh seafood, a stylish atmosphere, and good service. I've come here several times over the past few years and I think everything here is good. I think my favorite thing to eat here is their Oyster Happy Hour; it used to be $1, then $1.50, and now $2 (RIP $1 Oysters). The oysters are fresh and taste amazing; they source locally and provide support for building oyster habitats. I love that they provide both cocktail and mignonette sauces, and are super generous with their lemons. The other seafood is ok. Everything is cooked well, but I think the overall flavor and portion sizes are lackluster given the prices. I can't say that anything I've eaten here (except the oysters) is worth raving about, but it's solid, good food. Service is a win here! I've never had a bad time with any of the workers here and I love how friendly they are. Overall, I love the vibes and commitment to sustainability. It's a great spot if you enjoy Happy Hour deals. The patio is perfect for people and dog watching.

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    The Osprey Reviews in Other Languages

    Ask the Community - The Osprey

    Where is the best place to sit?

    The seafood is amazing along the balcony or by the wine display

    Are pets allowed if we choose outdoor seating?

    I've seen lots of dogs under the table whenever I walk by. It shouldn't be a problem

    Are they dog friendly if outside?

    There is outdoor seating (not a patio) and dogs are allowed at those tables.

    Lived in Orlando for three weeks. Where's the best spot for parking?

    There's street parking on New Broad St and there's a lot behind the restaurant!

    Is there outdoor sitting with a view?

    There is outdoor seating but it faces a street. The the lake can't be seen from the seats.

    View All 6 Questions

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    Went to the Baldwin park location with a few friends for the first time. I've been to the Sanford…read moreone and loved it. This location was recommended by a few friends so maybe it was a bad night but I was not a fan. Our bartender seemed extremely disinterested. He took an ridiculously long time to make 3 drinks. Then when he was done he was giving our drinks to the group next to us. We go to pay and he walks away only taking my one friends card. Then starts making more drinks with her card in his hand. That was another wait to get our cards back. The decor was really pretty and the crowd had good vibes but two other women came up to us to complain about the bartender as well. It seems they were too busy taking shots to care about their patrons. Our drinks sucked but it was a pretty place to sit and chat with friends. Like I said, Ive heard good things about this bar so hopefully it was just an off night but I won't be rushing back to try again. I gave an extra star for the decor and the good vibes of the other customers.

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    Alfies Hifi

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    Kyle is awesome!!! Great service, ambience is amazing! Music choice sways with the crowd :)read more

    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

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    Milk punch (left) and pink lady (right)
    Milk punch (left) and pink lady (right)
    Alfies selector bar
    Alfies selector bar
    Custom bar for the community!

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    Noir Bar

    Noir Bar

    4.8
    (68 reviews)
    3.3 mi

    Food was amazing! I loved the drinks, and our server was fantastic. The atmosphere is so pleasant,…read moreI love coming here with my friends.

    Noir Bar is definitely one of my top BARS to visit on my short list of bars I enjoy immensely. I've…read morebeen coming since it opened, and I really cannot say I've been disappointed. The ambiance and feel of the bar is very "sultry" and "intimate." The mood lighting, dark paneling/interiors paired with the bar itself being lit to be the center of attention, lends itself to the secretiveness and LURE that a modernized speakeasy would provide. I truly enjoy stepping foot into this little hidden, but NOT so hidden, gem (which can be accessed from the interior to Talay). Service can be slow at times - especially when they are busy. However, the staff is usually always gracious, helpful, and willing to serve. The few great mixologists I've met there have also been very willing to break down how they make their drinks and really give us a glimpse into their world. So, I'm appreciative of that. That is not something that you can always expect at bars. As for the drinks (and food I'll glaze over), I am usually not left disappointed. I appreciate that seasonally they play with their drink menu and introduce new cocktails. I also love a handful of their signature drinks on the menu. This may be the only bar I've had a drink with Aperol in it that I actually ENJOYED (and not tolerated). The pricing can get high depending on what you order, but for the area and the going rate of a night out, they hold their own. Definitely don't pop into Noir if you are looking for an AFFORDABLE cocktail experience because the tab will creep up on you. The food is OKAY. They share a kitchen with Talay and offer some items not on the Talay menu - which is nice. However, I rarely eat when I visit, so the few times I have, it's been okay. Nothing to truly brag home about. I am happy, though, that they did start offering food because in the very beginning (when they first opened), that was not an option. Anyways, Noir Bar is GREAT (to me)! I will keep coming here and recommending it to others. It's also great for a date night or night out with your friends. It's in a decent location - but please take heed of parking in this area, as it can be challenging to find FREE street parking. However, there is parking available all around and in various garages nearby.

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    Genesis, tree of life and Adam and Eve
    Genesis, tree of life and Adam and Eve
    Bar area
    Bar area
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    Inside
    Packwoods

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    An amaretto sour in the foreground.
    An amaretto sour in the foreground.
    Cool tequila!! They use a Chicken to make it
    Cool tequila!! They use a Chicken to make it
    Interior

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    Interior

    The Osprey - seafood - Updated July 2026

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