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    VINIA Wine & Kitchen

    4.8 (177 reviews)
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    VINIA Wine & Kitchen Photos

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    VINIA WINE & KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Good for groups

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    Michelle M.

    Of all the Bite30 (now $38) options we have this June, you'd be as hard-pressed as a batch of grapes fresh off the "vinia" to find as simple but as charming a dining experience as Vinia over in Winter Park. I was surprised how much I enjoyed my Italian Starters (you pick 2, the eggplant being a solid choice - the artichokes more of an "also ran") and then my "light as air" pappardelle in a barely-there lemon cream sauce and a few prawns. To round it out, the always popular (I'm assuming) pot de creme, which featured a sprinkling of salt to go with such delectable sweet. And, lo and behold, they serve my beloved Sangue di Giuda here - buono! Our server, Teaya, was very friendly and although our meal took a bit longer than expected to come out, I appreciated the presentation and the fact that Vinia was almost fully-packed by the time we left. There are several dining options in this area and one or two new restaurants to do battle with Pepe's or Jam Hot Chicken. But Vinia is something else entirely. Strong European vibes, simple decor, delicious food, and lovely servers. Bite3(8) is the perfect time to come and check Vinia out for yourself. Grazie!

    Burrata al pesto di pomodori secchi e rucola// Burrata, sundried tomatoes pesto and arugula
    Jaciely C.

    Vinia is a great place to hang out with a friend or enjoy a date night! The space is cozy but the service was great. We were given great recommendations and left satisfied. They had a great variety of wines. We ended up picking a red from Spain. I shared the burrata appetizer and ravioli of the day with a friend. I thought the pasta was cooked perfectly!! We also had their escargot (not pictured) which was phenomenal!

    Cindy D.

    We got misled by a 3rd party source that Vinia has a happy hour menu...Vinia does NOT have happy hour. There was only 1 other party of 2 besides our party of 6 around 6pm on a weeknight and the food took absolutely forever to come out. My original rating was 3 stars considering everyone felt okay about their food and the wait time but I really liked my faux escargot dish. The bread was soft and toasted, all the plant-based escargot was wonderfully cooked and seasoned. It was a culinary experiment that hit the mark for me!

    Inside dining is limited but they have some outdoor tables too!
    Laura R.

    Let me first say the food was 10 out of 10!! I cleaned every plate I had and truly enjoyed every moment! I also am soooo happy with all the plant based options I had. The pumpkin crème brûlée - I haven't ever got to enjoy crème brûlée and I could have had five of those easily :D We came to celebrate my friend's birthday and the atmosphere of the restaurant and how kind the servers were to make a special moment for her was something we soon won't forget! My feedback would be that this restaurant is a little pricey(which I get for the area it is in but still). But the portion sizes are a little too small. $14 for a 2 1/2 inch empanada and mini side salad that's 3 by 3 inches, $23 for pumpkin and cauliflower in what most restaurants would consider a side dish size, and $8 for a crème brûlée that's maybe an inch deep and 4 inches wide is a little bit steep for what I'm getting. Don't get me wrong, it's really good, just too little for too much. Regardless, I can see myself returning, but it would be for a special occasion just due to pricing and size portions.

    Share cheese board
    Saul S.

    The food was excellent. You are not rushed and the service was very attentive. The place felt very intimate and cozy. we were four my self, wife, daughter and granddaughter, we ordered 3 sharing plates and 3 of the 3 course meals. W enjoyed every morsel and shared or should I say had a taste of EVERYTHING that we ordered. This was our 8th time in this restaurant and never have been disappointed.

    Rita I.

    We've visited Vinia multiple times for date nights, and each visit has been a delight. I like how dimly lit it is because it feels more intimate that way. The service is excellent, and on one occasion, we met one of the owners, who charmed us. I enjoy the fixed menu with the wine selection included. Our favorite dish is the oxtail with that ridiculously soft gnocchi, but we've never been disappointed with anything we've ordered. The food is consistently delicious!

    My friends vegan apps
    Ashley I.

    This was a very intimate experience with excellent customer service. I came here recently for my best friends birthday and our server/wine expert was so patient, knowledgeable and kind. She took care of 8 with ease and made my friends birthday special. The ambiance here is very romantic with soft lighting and light music. They have a really great special where you can get a three course menu with wine for $59. You get to pick the appetizer, entree and desert and each course comes with wine pairing offered with that dish. It was a great experience for everyone to choose their items. The birthday boy is actually vegan and I thought it was amazing that they offer vegan options for every category. They also gave him a complimentary prosecco class as well. For the wine, they have a very excellent selection of wines including sparkling, white, red, rose and some sweet options. I personally really enjoy sweet wine and loved the Sangue Di Guida. For food, I tried some of my friends dishes but I personally just got the Charcuteries and Fromages. The server was correct to say it's a good portion for the price. It also had a lovely presentation. In fact all dishes had a gorgeous presentation. I can't speak for everyone on flavor but I can say that the consensus was everyone enjoyed their dishes but no one was "amazed". I would need to try a full dish myself to make a wholesome reaction. For my charcuterie I found each item to be tasty, you can't go wrong with cheese though! Some crackers would've been nice. Everyone was obsessed with the warm bread. I will agree it was very good. Overall it was a great experience and I would certainly like to return and try the 3 course deal with the wine pairing.

    Menu
    Inoel R.

    My wife found this place and let me tell you it's a gem in the Winter Park area. Fabio the owner was very hospitable and his staff was giving us great service. The food was well portioned and packed with flavors. Creative menu items and very gluten free friendly. The ambiance was also great. The decor and background music added to the experience. We will be returning and bringing some friends.

    Carrie C.

    First of all, I loved just walking up to Vinia! It's located on such a cute street! Walking into the restaurant, we were greeted by friendly staff and an intimate dining room, which we loved. There was an extensive wine list and a tempting limited menu that we could wait to try. We went for Orlando Magical Dining Month. I had the privilege with pumpkin compote!! Yyyeeessss!!!! Then, for my main course, I had the Arrosto di Maiale with Zucca Al Cartoccio! I knew it was going to be good but I didn't know it would be soooo delicious! I was thrilled! The pork was perfectly cooked. Loved this plate! To finish it off, I had the crème brûlée a delicious sweet treat to finish off this terrific meal! Definitely make this one of your next stops!

    Strawberry tartlet (vegan)
    Susan L.

    Loved the atmosphere, Fabio, and the food. Completely relaxing dinner. We started with the Italian Starter comprised of the best eggplant caponata, grilled marinated artichokes, and olives. We will double up on the caponata next time. Great texture and flavor with the surprise of candied nuts in it. We also shared the beet filled ravioli verde topped with a melon chutney, another unique winner. Our final dish was the potato and zucchini roulade, also crave-able. Fabio was fantastic in helping us make our selections. Prices are reasonable. Looking forward to our next visit. This is also a great place to bring your vegan friends since they have a substantial selection of vegan dishes

    Cheese bread
    Alessandra C.

    Being Brazilian and appreciating both Brazilian and European cuisine, and also knowing that the owners were Brazilian and that the menu featured Brazilian, Italian, and Spanish dishes (and perhaps others, but these are the ones I remember), I had been eyeing this restaurant for a while and considering trying their Bite30 and Magical Dining menus. I ended up dining here on a regular menu on a random Friday night and was not disappointed. The atmosphere is intimate, and the service is very attentive. For starters, we ordered the Brazilian cheese bread with guava sauce and the flatbread with pesto. Both were delicious, but the portions were quite small for the price. The "Rabo de Toro," braised oxtail, however, was what surprised me the most -- the meat was meltingly tender, and the slightly salty flavor was balanced out by the starchy gnocchi. Last but not least, the wine list is excellent, and if you're not well-versed in wine, ask the server for recommendations -- they'll offer the perfect pairing. My glass of Rioja paired beautifully with everything I ate.

    Brittany K.

    First thing worth mentioning, and there are SO many great things worth mentioning, is that the owner, Fabio is awesome! I called last minute hoping I might be able to snag a reservation for six people. And Fabio went above and beyond to make it happen! It was SO nice. As if he isn't awesome enough, our server was also top notch. Shout out to C for taking such great care of us! Safe to say service is amazing, but what about the meal? Double amazing! The food was stellar. Beautiful presentation and flavor. There was a nice mix of classic and creative dishes on the menu. Our table enjoyed a variety with most of us opting for magical dining. The majority of us selected the braised oxtail with gnocchi and WOW! The only suggestion I can possible give to the restaurant is to please quadruple the portion ha! It was so divine I could have eaten it all day. Such pillowy soft gnocchi and tender meat make for a great combo! For dessert we had the chocolate pot de creme and the squash panacotta. Both were excellent and I absolutely love that squash made an appearance during dessert! Vinia is a quaint restaurant that offers an intimate dining experience. There was live music which wasn't overpowering our conversation. I will definitely plan a quick return. Thanks, Fabio and team!

    Oxtail Gnocchi
    Christien B.

    Recently went with friends to check out Magical Dining and this Winter Park gem. We went on a Thursday so there was live music but not so loud that we couldn't hear each other. I highly recommend making a reservation as it is a small and quaint little place. Our server helped with a wine recommendation. We started with a charcuterie board which would have been plenty for us. But we also split the Burrata, Brazilian cheese bread (personal fav) and eggplant flan. For mains, we split the cioppino, oxtail gnocchi and pork tenderloin. Everything was cooked to perfection and quite flavorful, not overpowering. The pork came with three medallions and topped with an amazing gravy (fav!) For dessert, we split a few of the pot de creme and affogato. Both were a light finishing touch to an overall great meal and night out with friends.

    Braised Oxtail

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    25 days ago

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    Thank you for your visit and kind words! See you soon

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    Thank you, Andrew! Your kind words make us really happy! <3

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    Thank you, Darline for your kind words and visit! Glad you enjoyed it

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    1 year ago

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    Thank you, Chad!

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    1 year ago

    Great atmosphere. Great food. Fabio was a very gracious and attentive host. I highly recommend Vinia.

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    Thank you, Matt! Hope to see you again soon!

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    Thank you, Rachel, for the visit and kind words! We’ll see you soon!

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    Page 1 of 5

    Ask the Community - VINIA Wine & Kitchen

    How far in advance do you need to make a reservation for Fabio's Table & what is the cost ? Thank you. We are considering taking a few friends.

    Hi Nancy, we offer The Vinia Table (formerly Fabio’s Table) elevated 5-course wine paired menu several times throughout the year on a few select dates during the spring, fall & holiday season. We post the dates on social media and our email… 

    Don’t See Your Question? Ask Away!

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    I went here on Wednesday evening for my friend's birthday. Decided to just have a simple Pinot…read moregrigio wine from Italy and it was enjoyable. However, it was pretty small for 13 dollars (even though the menu looked to be 12 dollars instead). For the party, we had a charcuterie board with various crackers, cheeses, and meats. They were in high quality as the meats had great flavor and right amount of salt. The cheese had the sharp flavor, and I loved the wheat flavor of the crackers. I didn't buy any other food or drinks over there, but I did notice that the prices were quite expensive for the portions. One of the guest mentioned that her glass of club soda was 8 dollars! That's quite expensive, even in the Winter Park area. The staff were friendly and attentive, and went above and beyond to give my friend a great birthday. The atmosphere looks like an upscale executive lounge with chillaxin music and artsy paintings that looks like you can buy. I though wonder why the eyes were red out in almost all of the paintings. I enjoyed the food and drinks at this lounge, but found the prices to be pretty high for the portions. It's located next to Jala, a new Indian restaurant that opened. Parking is free, and there is a public parking lot close by. I would come back again with my colleagues if we do want to do light snacks and drinks after work. Overall: B

    Nice little lounge! Definitely a great spot for after dinner. The mocktails were good, but still I…read moregenerally dislike paying so much for something with no alcohol. The Italian sushi was also just good, nothing WOWing, but it curbed my appetite. They only serve wine and beer here so expect the cocktails to be made with those bases. Otherwise, the ambiance was nice and the DJ really had the crowd going.

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    Flutes Champagne Bar

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    This is a tough review to write. I really, really was excited to have girls night here and was just…read moreso terribly disappointed in the experience. The place itself is super cute, I love the decor, it has fun vibes. Big fan of the space - it's cozy without being too stuffy. Our server was... bad. She came to check on our table of 6 total of two times, and someone else came to bring us our check. I had to grab her to refill my sister in law's water (she's nursing and not drinking) since she never came back to check on us. We ordered one bottle of champagne and with 5 of us, we would have happily and easily ordered another since we were there to visit and catch up. She never came back, so we never ordered anything else. When we finally got the check, they charged us for a different bottle than what we ordered - and it was $50 more. I sent it back and they corrected the charge, but weren't too happy about it. In theory, this is a cute and fun spot. I'm not sure I'll give it another chance, but maybe I'll try again next year when I'm back home with my family.

    We went to Flutes for our monthly book meetup and it was extremely beautiful inside. They had a…read morenice variety of wine options. Staff were nice. I personally would not go back since I am not a big wine fan, but for anyone who enjoys a calm vibe this is the place. I do wish they offered appetizers or different food options since it was only drinks. Overall, not bad.

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    Flutes Champagne Bar
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    Beautiful Brunch Spot with Incredible Food & Desserts…read more Lorelei is a beautiful, sophisticated brunch destination with a warm, inviting atmosphere. It's the perfect place to catch up with friends, celebrate a special occasion, or enjoy a relaxing weekend meal. One of the standout dishes was the crab dip--rich, creamy, and packed with fresh crab. It was absolutely delicious and easily one of the best appetizers on the menu. And don't skip dessert! The desserts were phenomenal--beautifully presented, perfectly balanced in sweetness, and the ideal way to end the meal. They were just as memorable as the savory dishes. One thing to keep in mind is that Lorelei primarily serves wine rather than a full cocktail menu, so if you're planning to enjoy a few drinks, expect a cozy, relaxing afternoon afterward. From the delicious food to the elegant ambiance and attentive service, everything made for a wonderful brunch experience. We'll definitely be back and highly recommend trying the crab dip--and make sure to save room for dessert!

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    Interior
    Interior
    And yummier
    And yummier
    Cute bathroom decor

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    Portraits paying homage to all of their wine producers
    Portraits paying homage to all of their wine producers
    Get the beans!!
    Get the beans!!
    Interior/Bar seating

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)
    Sparrow Wine Bar

    Sparrow Wine Bar

    4.5
    (84 reviews)
    3.1 mi

    Sfero Wine Bar is such a cute, cozy, intimate spot tucked away in the North Quarter of downtown…read moreOrlando. The ambiance is beautiful, with great artwork and a warm, inviting atmosphere that makes it perfect for a date night or a relaxed evening with friends. It's a Spanish-inspired tapas and wine bar that feels thoughtfully curated from the moment you walk in. I visited on a Thursday for their Vino & Vinyls night, where a live DJ spins vinyl records, and they also offer their Aperitivo Hour menu all evening. It made for a fun, laid-back vibe that really added to the experience. Because it's a smaller space, I'd definitely recommend making a reservation, especially for weekends or special event nights. I booked mine about two weeks in advance, and I'm glad I did. The service was excellent, the drinks were delicious, and the overall experience exceeded my expectations. I'll definitely be back and am already looking forward to my next visit!

    Good Salt nails it again. Taking a departure from their larger restaurants, Sparrow is a cozy…read morelounge with immaculate vibes. Think 70s colors and warm woods, retro with class. If you love a savory drink, don't sleep on the tomato gimlet. For food - I have dreams about the endive salad and the Caesar carpaccio. And don't let the wine bar name fool you - they also have a tight cocktail menu and a couple lovely mocktail options. Truly a great addition to the north quarter - don't skip this one!

    Photos
    Interior
    Interior
    Tomato gimlet + vibes
    Tomato gimlet + vibes
    Bar aesthetics

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    Bar aesthetics

    VINIA Wine & Kitchen - wine_bars - Updated August 2026

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