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Lombardi's Seafood

4.0 (276 reviews)
Closed • 11:00 am - 5:00 pm

Lombardi's Seafood Seafood Markets Photos

LOMBARDI'S SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Lombardi's Seafood

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Reviews With Photos

Lesley O.

Absolutely superb fresh fish and all things seafood market. I love how they also serve a chowder and lobster bisque daily and both are amazing. For holidays and busy times, they set up a chucking station for oysters, etc. the service is top notch and the quality and freshness of the fish and seafood is in a league of its own.

Lombardi special on Red Snapper

I used to shop there but found out that the owner of Lombardi's sits on the board of directors for the group that sued to close the Red Snapper recreational season. I guess Lombardi's wants to be the only place to get Red Snapper. I won't be back there. I guess if he was truly concerned about the Red snapper fishery he wouldn't be offering Red Snapper at all much less at a discounted price

Beautiful Stone Crab claws.
Bruce N.

Simply a great seafood market! Not many of these left. Great selection, very fair pricing. Picked up Stone Crab claws a couple of times during our time in Winter Park and couldn't have been more pleased. Great quality (even for a guy who's formerly from Miami). Cases of fresh fish in stock. Stop by... you won't be disappointed.

Seafood case
Virginie L.

I love coming here for all my Seafood! Everything is always fresh, the freshest I've found here in Central FL. Lobsters, Snappers, Salmon, Halibut they have such a wide variety, you won't be disappointed. You can also find seasonings and fresh herbs. Service is always great and if you don't like the fishy smell of most seafood places, you'll love it here.

Dani B.

This is my go to place for seafood. My only complaint is their service is so slow even when there's no one in there. 4.5 stars.

Dead Clams
Thomas S.

Been going here for a while but got dead slimy clams twice in the same day after returning to get better quality. Probably won't got back for a while.

If they are open & don't close when tapped they are dead and will make you sick

I ordered a bag of 100 clams a couple days before New Year's Eve. I expected 5-6, maybe 10 to be dead...but 35 was a whole different thing. We called, the manager was supposed to call back. Apparently using the ringy dingy tool escapes him. My stepdad did business with them for years so I expected far better. I would say if you want to be sure you aren't getting shafted - go in person and if it smells fishy just leave.

Key lime pie.

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5 months ago

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4 days ago

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5 days ago

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2 months ago

Business owner information

Photo of Mike L.

Mike L.

Thank you so much Lesley!! We appreciate your kind words!

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1 day ago

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3 months ago

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Mike L.

Bruce, thanks for your kind words! Much appreciated!

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9 months ago

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21 hours ago

Red snapper, which should be easy to get, was unavailable! Red snapper, which should be easy to get, was unavailable!

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18 hours ago

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9 months ago

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Mike L.

Ahad, Thanks so much for your kind words!

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5 months ago

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6 months ago

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1 month ago

Business owner information

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Mike L.

Thanks so much Brandi!!

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1 year ago

I've been here many times over the years and they always have a great selection of seafood. I also love their homemade key lime pie!

Business owner information

Photo of Mike L.

Mike L.

Thanks Lydia, we appreciate the kind remarks!

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2 years ago

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2 years ago

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1 year ago

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9 months ago

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1 year ago

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11 months ago

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6 months ago

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4 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

There is no restaurant here. Closed years ago. Was so excited to finally try. Now if they loan you a knife you could do some self sushi.

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5 years ago

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6 years ago

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1 year ago

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6 years ago

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2 years ago

Amazing quality and prices for stone crabs when it's SC season. And outstanding customer service!!

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1 year ago

Nice prices, great staff, and good seafood. Is there more to know? I need more characters, so I ramble on!

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4 years ago

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3 years ago

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7 years ago

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6 years ago

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Ask the Community - Lombardi's Seafood

Do they sell sashimi grade salmon?

Yes!

What kind of seafood do they have?

Wait for my review I will post the menu!!! But they have oysters, shrimp, lobster, fish, and etc :D

Do they sell craw fish?

Yes of course!

Don’t See Your Question? Ask Away!

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Great arrangement of products. They don't have that many lamb products sadly, but a good variety of…read moremeats and even seafood and other protein sources I hadn't even thought of eating. We went in to grab some beef to make beef Wellington and thankfully the staff was knowledgeable enough and knew what kind of cut we needed. It was our first time making beef Wellington and it came out superb! I also really like that they have a frozen herb and aromatics like garlic and ginger section already chopped up. I despise peeling and cutting up ginger because of its funky shape and this saves me so much time!

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The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

The Local Butcher & Market

4.1(104 reviews)
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Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

A virtual walk through The Meat House on 11/28/2015

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Sprouts Farmers Market - Bunch o' fresh dill

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Boston's Fish House - This Guy!! It's like I'm looking in the mirror.

This Guy!! It's like I'm looking in the mirror.

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Lombardi's Seafood - seafoodmarkets - Updated May 2026

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