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Lombardi's Seafood

4.0 (276 reviews)
Open • 10:00 am - 6:00 pm

Lombardi's Seafood Photos

Business Info

LOMBARDI'S SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Lombardi's Seafood

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Reviews With Photos

Crawfish to shrimp to whole fish to lobster and more.
Kendra W.

Finally stopped in and so glad we did. So much fresh seafood that isn't offered in the local stores. Whole fish, lobsters, crawfish, shrimp, mussels, oysters... Very knowledgeable staff. Well organized and great condiment sections.

Lesley O.

Absolutely superb fresh fish and all things seafood market. I love how they also serve a chowder and lobster bisque daily and both are amazing. For holidays and busy times, they set up a chucking station for oysters, etc. the service is top notch and the quality and freshness of the fish and seafood is in a league of its own.

Beautiful Stone Crab claws.
Bruce N.

Simply a great seafood market! Not many of these left. Great selection, very fair pricing. Picked up Stone Crab claws a couple of times during our time in Winter Park and couldn't have been more pleased. Great quality (even for a guy who's formerly from Miami). Cases of fresh fish in stock. Stop by... you won't be disappointed.

Seafood case
Virginie L.

I love coming here for all my Seafood! Everything is always fresh, the freshest I've found here in Central FL. Lobsters, Snappers, Salmon, Halibut they have such a wide variety, you won't be disappointed. You can also find seasonings and fresh herbs. Service is always great and if you don't like the fishy smell of most seafood places, you'll love it here.

Dani B.

This is my go to place for seafood. My only complaint is their service is so slow even when there's no one in there. 4.5 stars.

Dead Clams
Thomas S.

Been going here for a while but got dead slimy clams twice in the same day after returning to get better quality. Probably won't got back for a while.

If they are open & don't close when tapped they are dead and will make you sick

I ordered a bag of 100 clams a couple days before New Year's Eve. I expected 5-6, maybe 10 to be dead...but 35 was a whole different thing. We called, the manager was supposed to call back. Apparently using the ringy dingy tool escapes him. My stepdad did business with them for years so I expected far better. I would say if you want to be sure you aren't getting shafted - go in person and if it smells fishy just leave.

Key lime pie.

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4 days ago

The fish here is always delicious and fresh! I've bought their ahi tuna steaks twice and will be buying many more!

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5 months ago

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5 months ago

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10 months ago

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6 months ago

Business owner information

Photo of Mike L.

Mike L.

Thank you so much Lesley!! We appreciate your kind words!

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8 months ago

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Mike L.

Bruce, thanks for your kind words! Much appreciated!

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1 year ago

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1 year ago

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Mike L.

Ahad, Thanks so much for your kind words!

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11 months ago

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4 months ago

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Mike L.

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2 years ago

I've been here many times over the years and they always have a great selection of seafood. I also love their homemade key lime pie!

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Mike L.

Thanks Lydia, we appreciate the kind remarks!

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2 years ago

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6 months ago

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Mike L.

Thanks so much Brandi!!

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2 years ago

There is no restaurant here. Closed years ago. Was so excited to finally try. Now if they loan you a knife you could do some self sushi.

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5 years ago

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4 years ago

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8 years ago

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2 years ago

Amazing quality and prices for stone crabs when it's SC season. And outstanding customer service!!

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2 years ago

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6 years ago

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Ask the Community - Lombardi's Seafood

Do they sell sashimi grade salmon?

Yes!

What kind of seafood do they have?

Wait for my review I will post the menu!!! But they have oysters, shrimp, lobster, fish, and etc :D

Do they sell craw fish?

Yes of course!

Don’t See Your Question? Ask Away!

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People searched for Seafood Markets 8,644 times last month within 10 miles of this business.

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The Local Butcher & Market

The Local Butcher & Market

4.1(104 reviews)
1.0 mi•North Orange
•$$

I never heard of this place before and I was just hanging out with some old college friends for a…read morereunion and we decided to take a looksie there as it was very close to us, and it turned out to be the best decision as of today made! The food was amazing, especially the Nashville chicken sandwich and the cookie cream pie, but more importantly, our server Noah was the MVP. He was very friendly and very considerate. When it came closing time, he allowed us to calmly wrap up our social so he is really great with working with people. And also he was kind to take a group photo of us outside when he could have been only attending to his job. Overall, I'd totally comeback to this place again.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

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The Local Butcher & Market - Nice layout

Nice layout

The Local Butcher & Market
The Local Butcher & Market

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Lombardi's Seafood - seafoodmarkets - Updated October 2026

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