Specialties
Meat N’ Bone brings better meat to your table—every day.
We offer over 400 carefully selected products, from weeknight staples like USDA Prime and Wagyu-Angus ground beef to special occasion cuts like real Japanese A5 Wagyu. Most of what we carry comes from trusted American farms and ranches—small and medium-sized operations that care about quality, sustainability, and doing things right.
It’s not just beef—we also offer fresh seafood, heritage pork, chicken, lamb, duck, and even game meats like elk and bison. Whether you're cooking for the family or firing up the grill, we’ve got what you need.
Shop online and get same-day delivery in South Florida, fast delivery throughout the Orlando area, or nationwide shipping in 24–48 hours. No membership, no gimmicks—just honest, high-quality meat from people who care.
History
Established in 2017.
In 2017, two longtime friends, frustrated by their experience as everyday consumers, asked a simple question: Why is it so hard to buy truly great meat outside of restaurants? They weren’t chefs or butchers—they were just food lovers who enjoyed cooking at home and expected better quality, more transparency, and a real connection to the food they were serving.
Every time they went shopping, it was the same story. Grocery stores had plenty of options, but no one could tell you where the meat came from, how it was raised, or why it was priced the way it was. Labels were vague. Cuts were inconsistent. Quality was hit or miss. And forget about finding something unique like dry-aged steak, Iberico pork, or American elk—those were reserved for high-end restaurants or specialty shops, often hidden behind industry-only distributors.
So they decided to build something different. Something honest. Something better.
That idea became Meat N’ Bone.
Meet the Manager: Nelson M.
Im Nelson, I have been with Meat N' Bone since 2017 when the boys took me up to the Midwest to try the greatest beef in the world. It was love at first sight... now I run the business in Tampa and Orlando!