Cancel

Open app

Search

Gyukatsu Rose

4.8 (69 reviews)
Closed • Closed

Gyukatsu Rose Photos

GYUKATSU ROSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Dogs allowed

You might also consider

Recommended Reviews - Gyukatsu Rose

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Megan T.

I got the wagyu set and it was so decadent and rich. Absolutely delicious and very filling because the meat is pretty rich. I loved the assortment of sauces! I liked the brown sauce on the right and the yuzu kosho. The soup was very nice, I wish they had given it at the beginning of the meal instead of the middle. I wish it was a separated restaurant. There's just a lot of foot traffic and it's not an intimate setting. I would come back! Our server was very nice and explained all the sauces and how long to cook the meat for. I ask them about what grade the beef was and she wasn't able to answer that question, but she found someone that could :)

Wagyu Katsu. All dishes come with cabbage, potato salad, pickled bok choy, dipping sauces and barley rice.
Cherelle W.

This place never disappoints. It's a small counter concept inside east end market, but the flavors are huge. I got the surf and turf entree which comes with Japanese wagyu and tuna katsu. I came here two years ago when only Wagyu was on the menu, so to see their evolution is awesome! The tuna comes with a Calabrian chili oil on the side and o ordered extra as I love spicy. They also offer a curry katsu but I just asked for a side of curry sauce to dip my Wagyu in. Since it's a small counter concept, the service is very inclusive and you really get to know the team. The experience is one of a kind tucked inside the market right next to the elevators to a bar called the Neighbors.

Curry plate
Richard T.

Place is on the east end market in the middle of the shops. Really cute location. The inside seating is all bar seating and the outside seating is more table like. We sat inside. We made a reservation since they do not have a lot of seats even thought it didn't seem like an issue. I got the surf and tuff with the Wagyu and the tuna. The food is prepared really fresh and seared to be finished to your liking with a small butane "grill" My friend got the curry dish. There were many options on how to eat the dish and sauces to go with the proteins too. Overall amazing food for the price point. I wouldn't actually recommend the tuna since it was a little bland over the Wagyu.

Matcha Ice Cream Brûlée
Milagros O.

You could easily spend an entire day at East End Market exploring all the culinary options and local shops it has to offer. Each restaurant and shop feels like its own little world, and you can sense it the moment you step inside. That's exactly what Gyukatsu Rose offers. Although the restaurant is located in the middle of the market hallway, believe me--you'll feel transported to Japan and completely forget you're in Florida. Their service will make you feel like royalty. One of the most interactive and delicious dishes is the Single Wagyu Set. You get to cook the Wagyu to your desired temperature right at your table on their tabletop grill. One dish that absolutely blew my taste buds away was the Curry Menchi Katsu. The Japanese curry flavors were incredibly well-balanced, and the katsu was perfectly tender. Every dish comes with an assortment of side dishes. My favorite was the rice topped with yakiniku sauce and egg yolk, simple but yet incredibly flavorful. To finish it all off, be sure to order the Matcha Ice Cream Brûlée. It's the perfect ending to an unforgettable meal.

Your Bento serving
Laurie B.

Loved this place so much!! I'm a Domu die hard but my daughter suggested this place. Modeled after a small Japanese eatery located in the far end of East end Market sits this unassuming place. It's very simple you have 3 choices and all looked amazing. Reservations are highly suggested. You sit down and the awesome staff explain the whole process to you. Your food is served Bento style with some fun sauces included. The tuna was so fresh and the steak filet was amazing ! All of the sauces and sides complemented the tuna and steak. Halfway through the meal you are served this delicious smoky broth which has a calming but smoky flavor. We had a later seating which was perfect because as the market was slowing down it got to be quieter which we enjoyed. The price point was very fair considering the quality of the tuna and beef. Highly recommend if you are looking for a unique experience and are already a fan of Domu. I love that you can make reservations.

Sanea F.

Located at East End Market on the bottle floor next to Rion. Parking on the side and behind the building. Did a reservation for Saturday morning to try their Japanese breakfast set. Only like 9 or 10 seats available so reservation is a must to secure those. The server was nice and explained the set to me. It also comes with complimentary tea, which I chose green tea. Everything was delicious and cooked perfectly. Flavors balancing each other. I will definitely come back

Nhi B.

One of the most unique dining experiences in Orlando! Gyukatsu Rose has been on our list for a long time and, now that they're offering brunch, we knew we had to check them out. I got the Wagyu set and my husband had the Maguro set. The process of cooking it yourself in the tiny stove was fun, and the food tasted delicious. Our sets came with rice, a cabbage salad, and some smaller side dishes. I preferred the Wagyu over the Maguro, but both were honestly great. The quality is great for the price. I'm not sure if this is something that I'll crave, but I would definitely take visiting guests here!

Michelle L.

Came here with my husband for an early Valentine's dinner. I loved my meal here last time and wanted to share it with my husband. I ordered my usual which was the single cutlet set and my husband ordered the curry cutlet iteration. Service was great. Our server was attentive and was helpful as she was explaining things to my husband since it was his first time. Between the two we found we preferred the OG single cutlet a little more. Not to say that the curry cutlet is to be missed on - we just prefer its flavor profile. I'd definitely recommend the curry cutlet for anyone who wants an intenser flavor profile. Also, for anyone who isn't comfortable cooking meat to their preferred temp, the curry cutlet is a safe bet. I honestly enjoy the evening seating. East End is nice and somewhat busy, but not too busy. Highly recommend a meal here. I look forward to coming here again.

Steven Z.

I had a fantastic meal at Gyukatsu Rose in Orlando. I remember having a similar meal in Japan a couple years back and I was hype to see that this place had opened up here in Orlando. The food was delicious and unique with perfectly breaded gyukatsu that you can sear to your liking right at the table. The beef was tender and flavorful and the sides of rice, cabbage, and soup made the meal feel complete. The service was friendly and helpful from the moment we arrived. Staff explained how everything worked and made sure our experience was smooth and enjoyable. The ambiance felt warm and inviting with a great energy inside East End Market. It was a comfortable place to enjoy a relaxed dinner with friends or family.

Japanese Breakfast Set
Alicia J.

I cannot recommend this enough! I've never had a traditional Japanese breakfast before, and loved every bite of this curated meal. Every item and flavor profile seemed intentional. This was a balanced breakfast, and I loved everything. Service was fantastic, as always. Their small and intimate setting, paired with a wonderful staff made for a relaxing and delicious experience. Huge love for this amazing, small, and family-owned spot!

Menu
Marina C.

It was alright. I think the biggest draw to this restaurant is that there isn't another restaurant in Orlando with a similar experience. I believe it is the only gyukatsu restaurant here. However, it's quite overpriced for what it is. You can order a variety of katsu, which is meat cutlet that is breaded and deep-fried. The restaurant has very limited seating, and it's all bar seating on high chairs (which is kind of uncomfortable). Once your katsu comes out, you are provided with a hot stone plate, where you can additionally grill/sear your meat to your liking. The experience is cool, but I don't think it's worth what you're paying for. Flavor-wise: the curry katsu tasted like meatloaf, the maguro (tuna) katsu tasted flat, and the wagyu was fine. However, none of the ingredients tasted "premium", and the ambiance and service did not feel "premium" either, so it's hard to justify a "premium" price point.

Brittany N.

Pros: Location is unique and fun, right in the middle of East End. I love it. The service was great. You get a helpful tutorial at the beginning of the meal, and you get checked on throughout the meal at a perfect rate. Very friendly people. The food was awesome. Very small portions of very high quality side items. All there to accentuate the highest quality of meat. Sliced large enough to get the quality, but small enough to cook with ease. Cons: No cons. They have a tuna option that we didn't get to try, and the steak option we did have, but no in between of both. Tips: They are obligated to recommend anywhere up to 60 seconds of cook time, but don't you dare. You will have a piece of rubber on your hands, and if you like it like that, please don't waste everyone's time by coming here.

Chris A.

This is closest experience you'll get to what it's like to eat at a little corner joint in Japan. In Orlando anyway. The King opened this place up recently, a little eight-ish-top counter restaurant in the middle of one of the busiest food halls in town. I'm hoping it's a roaring success, because I loved every minute of my time here. The counter is lovely. Plenty of space for the cooktops and your tray of food, as well as all the seasonings and sauces they keep on hand. Everything behind the counter is pretty simple. Those little curtains cover the doors and windows, like in Japan. Your host is with you chit chatting with you pretty much the whole time. It's a nice experience. The service was exceptional. You get a little tutorial on how to cook the meat, with a wide range of cooking times. Anywhere between 10 seconds and one minute, they said. I'll tell you right now, if you cook these little cutlets for a minute, it's gonna be jerky. But, it was nice to have the tutorial. The food itself was phenomenal. The way they do things in Japan is provide you smaller portions of higher quality stuff. If you use chopsticks, it makes you eat everything more slowly, allowing you to really enjoy the ingredients. The menu is pretty simple. You get a Wagyu beef set meal, or a tuna set meal. That's it. I ordered the Wagyu Single Cutlet set meal, which included Hokkaido Barley Rice, Suimono Soup, Cabbage Salad, Potato Salad, House Pickles, Onion Sauce, Yakiniku Sauce, and Fresh Wasabi. A ton of little components. No wrong way to eat it. A little of this, a little of that, dipped in this, dipped in that, add a little finishing salt, maybe a little green sauce. Just dig in. You're gonna have to fine tune the time you cook your beef. You want it to me long enough to have the fat loosen up a bit, but not too long to where it gets tough and chewy. All part of the fun. Everything was delicious. Amazing, melt-in-your-mouth Wagyu, the rice was simply delicious, with hints of that barley, yummy soup, a refreshing cabbage salad, nice, acidic pickles, and two sauces that really pack a punch. Solid all around. After our lovely meal, we ordered the Matcha Ice Cream Brulee, and surprise, it was also delicious. Sweet ice cream, with the bitter brulee, and the texture of the crisp sugar post-brulee. Just lovely. Overall, yes, this was lovely. You gotta come experience this.

Where you cook your beef as you desire

See all

Reviews are largely positive. Diners highlight the tender wagyu beef, attentive service, and authentic Japanese atmosphere, with many enjoying the fun interactive dining.

Read the full review summary in the app

13 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Linda L.
1358
1121
4520

3 months ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

10 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nhi B.
316
526
2216

11 months ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 7
Thanks 3
Love this 7
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 6
Thanks 1
Love this 2
Oh no 0
Photo of Chris A.
1107
1038
3324

1 year ago

Helpful 10
Thanks 1
Love this 9
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Amy C.
515
744
9929

1 year ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 19
Thanks 5
Love this 18
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 1

2 years ago

Helpful 11
Thanks 2
Love this 6
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Nafisa R.
8
53
149

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Gyukatsu Rose

Reservations? Or walk-in only?

For their soft opening on 1/16-1/19 they are open 4pm-9pm and it's walk in only.

Don’t See Your Question? Ask Away!

You might also consider

Delmonico's Italian Steak House - Ravioli with Vodka and Marinara

Delmonico's Italian Steak House

4.1(1.5k reviews)
12.5 mi•International Drive / I-Drive
•$$$

Why oh why have I never visited Delmonico's Steakhouse before?! This restaurant is incredible and I…read morewas very impressed while visiting here at the beginning of Magical Dining Month. First of all, parking is simple and there is plenty of it available in the adjacent lot. Second of all, our food came out so quickly that the mozzarella moons made it out before our drinks even arrived! And of course they were delicious. Then, to top it all off, our entrees, including one 24 oz steak, arrived about 10 minutes later! Not to mention, our waitress was very attentive in addition to our food being prepared so quickly! Best customer service I have received at a restaurant in a LONG LONG TIME! Let's just say, I certainly will be returning soon!

Thoroughly enjoyed dinner. We were a large group of 20 and they served us very well. Food was…read morebrought out all at same time...and was delicious. Their signature steak is called DELMONICO STEAK and is a really big 24oz cut of meat. Recommend sharing with two people, in which case it is very reasonably priced for good steak. It was too much for me so I ordered the 8oz FILET MIGNON. It came with side of pasta, which I changed to different pasta: FETTUCINI ALFREDO. I enjoyed it, but know this is not a saucy version but more of a buttery noodle with cheese. We ordered a few appetizers. CALAMARI was very tender and came with three great sauces. GARLIC CHEESE BREAD was warm, delicious with high quality bread. The PEANUT BUTTER CHEESECAKE was decedant. Very dense. Very delicious. Very big. Recommend sharing between two people. I recommend eating here for steak, and taking advantage of sharing a Delmonico Steak and desert.

Photos
Delmonico's Italian Steak House
Delmonico's Italian Steak House - Cappuccino pie! Yuge

Cappuccino pie! Yuge

Delmonico's Italian Steak House - OMG Peppermint Cheesecake

See all

OMG Peppermint Cheesecake

The Whiskey - *The Salty

The Whiskey

4.4(1.3k reviews)
11.9 mi•Dr. Phillips, Horizons West / West Orlando
•$$

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

Photos
The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - S & S Potatoes

S & S Potatoes

The Whiskey - The Royale medium rare bacon on the side. Delicious!

See all

The Royale medium rare bacon on the side. Delicious!

Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

Saltgrass Steak House

3.9(421 reviews)
11.6 mi•International Drive / I-Drive
•$$

As a person who loves to try new resturants, me and my family decided to try Saltgrass Steakhouse…read more Since the family was on vaction to Florida, we saw great reviews on multiple steakhouses and decided to try Saltgrass. And I must say we did not decide wrong. The resturant was ambient and had a nightly energy and vibe that me and my family enjoyed. The hostess with bangs and glasses was nice and had a great high energy and was very helpful straight upon coming in to the resturant. She helped seat my family of four quickly even though it was busy and was very sweet to my little bobby! She also gave great recommendations for the food dishes. They are now one of our staple favorites of Saltgrass! We are definitely coming back again for dinner. Amazing food! Amazing Service!

Picked Saltgrass to use my Landry's birthday reward and really enjoyed our meal!…read more The food was really good! I ordered a smothered chicken dish with a side of brussels (amazing!) and my husband really enjoyed his country fried steak (massive portion!) Samantha our server was the sweetest! She even added a little personalized extra touch to the plate decoration of my birthday cake (that chocolate cake was perfection) that meant the world to me. Such a tiny gesture, but it made my night! Even after a little mishap both Samantha and the manager on duty recovered it so well we were completely unbothered. It's the details that matter and Samantha balanced just enough conversation to show she cared and listened, but allowed us to enjoy our last vacation day, date night, last birthday hoorah before going back to work! Haven't been back to this location in a few years after a bad experience, but so glad we gave them another try!! Will be back! Thank you Samantha and team!

Photos
Saltgrass Steak House - Silver Star Porterhouse

Silver Star Porterhouse

Saltgrass Steak House - Filet Mignon

Filet Mignon

Saltgrass Steak House - Chicken Fried Steak

See all

Chicken Fried Steak

The Monroe

The Monroe

4.5(738 reviews)
3.0 mi•Parramore, Horizons West / West Orlando
•$$

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

Photos
The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

See all

Gin & Tonic (with an orange slice---delicious!)

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(1.3k reviews)
11.8 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
•$$$$

If you are looking for the absolute best place in Orlando to celebrate a birthday or special…read moremilestone, Eddie V's Prime Seafood is it. From the ambiance to the execution of every course, the entire evening was an unforgettable experience. We started with appetizers, and they set the bar high right out of the gate. The lobster bisque was rich, velvety, and packed with deep flavor, while the fresh oysters were completely on point--briny, clean, and impeccably served. For the main course, the seared sea scallops were pure perfection. They had a gorgeous golden crust on the outside while remaining tender, sweet, and juicy on the inside. Alongside the scallops, the lobster mashed potatoes were excellent--luxuriously creamy, buttery, and loaded with tender chunks of lobster. Pairing everything with an exceptional bottle from their curated wine list elevated the meal to another level. The finale was out of this world: the bananas foster butter cake flambéed tableside, served with decadent ice cream and chocolate cookies. It was an incredible balance of warmth, richness, and sweetness. Eddie V's delivers on every front--outstanding culinary execution, thoughtful pacing, and an upscale vibe that makes any celebration feel genuinely special. Unreservedly recommended for any date night or birthday in Orlando!

My husband and I celebrated our 4-year anniversary at Eddie V's Prime Seafood. They really made us…read morefeel special with the special table, anniversary card, glass of champagne, and complimentary dessert. To end the night, I received a single red rose. We had reservations and were running a few minutes late. They were very accommodating, and when we arrived, we were able to be seated. The lighting is dim and cozy. We were greeted by Elijah and Nia, our servers. We started off with cocktails. We had the Smoked Old Fashioned and the Caviar Martini. Both drinks were made perfectly. We ordered the Wagyu dumplings for our appetizers, and they were tasty. For entrees, we split the 10 Oz Center Cut Filet Mignon And 5oz Roasted South African Lobster Beurre Blanc with Cave-Aged Blue Cheese Crust and two crab-stuffed jumbo Gulf shrimp, along with truffled macaroni and cheese and Honey Sriracha Roasted Brussels Sprouts without the Cashews. Our food took some time to come out, but it was hot and fresh when it finally arrived. They accidentally brought us Brussels Sprouts with the cashews, but we noticed before eating any. They quickly exchanged them for the correct ones. The two crab-stuffed shrimp were a slight disappointment, but overall our food was good. To end the night, we had the banana foster butter cake and a glass of champagne. Our dining experience was great, and we appreciate Nia for making it extra special for us!

Photos
Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

See all

Live music trios.

Del Frisco's Double Eagle Steak House - Crab Cake

Del Frisco's Double Eagle Steak House

4.1(650 reviews)
12.2 mi•International Drive / I-Drive
•$$$

We went to Del Frisco's for Magical Dining, and it was such a great choice for date night. The…read moredecor is gorgeous, and the whole place has that special, fancy-night-out feel. Our waiter was attentive and helped us pick some great drinks. Everything was delicious, from the warm, soft bread to the appetizers and dessert. The food was well-seasoned, and even though it was a busy Saturday night, it came out without a long wait. The regular menu is definitely pricey, but for a special occasion, I'd say it's worth treating yourself!

It's not what it used to be !…read more Unfortunately, I don't think i'll be coming back. I've given this restaurant 2 chances hoping the first time I didn't enjoy my experience was just a fluke but after this time I will not be coming back. I've gone to del friscos once-twice a year for the last 4 years. Bread service is always sooo good. The steaks were crazy salty which was a shame because it was cooked exactly how we asked for it so we were looking forward to it. Croutons on the caesar salad were stale. The butter cake dessert was dry and crumble-y and if you know anything about butter cake, you would know this dessert is suppose to be ooey-gooey. Service was okay. We had to wait 25 minutes for our check because staff was too busy trying to clean up and close (it was 930 pm, closes at 10pm). Parking wasn't too bad but they offer valet service.

Photos
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House

See all

Gyukatsu Rose - japanese - Updated October 2026

Loading...
Loading...
Loading...