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    Umi

    4.2 (624 reviews)
    Closed • 11:30 am - 10:00 pm

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    UMI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Umi

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    Rollins roll, 70% roll, double seafood roll, and volcano
    Alexis F.

    I really enjoyed my experience at umi! It is located in the heart of Winter Park in a beautiful location. My group sat outside to enjoy the lovely weather and ambiance. Our waiter was still extremely attentive to us, even though we were outside. The foods and drinks were great. I ordered a lychee martini and loved how it tasted. We ordered spicy kimchi edamame as an appetizer. My group split 4 rolls and were wowed by each one. We ordered the volcano, 70% roll, double seafood roll with no cream cheese, and a Rollins roll. It was served on a large board making pictures great. All the rolls were delicious. I can't wait to come back and try new rolls! I would definitely recommend ordering a few and sharing a lunch amongst yourselves so you can try a variety of rolls.

    Rollins roll, 70% hamachi, double seafood roll, volcano roll
    Angelina E.

    Last night my friends and I dined in at Umi for the first time and our waitress, Jennifer was lovely! The weather was beautiful so we dined on the patio. The lychee martini was delicious. I also tried a sip of the mango saketini and it felt a bit stronger on the alcohol. We stared off with the spicy kimchi edamame and the flavor was intense but not too spicy. We decided to split 4 rolls: volcano, 70% roll, double seafood roll with no cream cheese, and a Rollins roll. We inhaled it. It was delicious. Their menu is extensive, so I highly recommend ordering a bunch of items and splitting with friends.

    Award wall
    Aimee P.

    First time at Umi in Winter Park and I was l impressed especially by all the awards on the wall. The vibe was great and the sushi absolutely lived up to the hype. Our waitress, Jennifer, was amazing super sweet &, attentive. I had the Paradise Roll, which was incredible, and my friend ordered the Forest Roll (vegan), which was also delicious. They offer indoor and outdoor seating. It was semi busy but will be probably waited no more than 15 minutes but the service was still great. Overall, amazing sushi, great energy, and a spot I'd definitely come back to and try the Park Ave.

    Mochi Donut
    Allison M.

    Such great sushi! We wanted the tuna Nigiri, but they were out of the special tuna sampler, but our waiter spoke to the chef and he made a special combination with as much tuna as possible. Our favorite part is that all of the pieces are different, even on 2 boards. Gives you so many more options to try. My favorite was the eel. Make sure to make a reservation, and book a spot at the sushi bar so you can watch everything being made!

    Alexis M.

    Had just a bad experience the past time going. Service was not great. Everything looked kind of dirty. The sushi roll I always get lacked flavor. The tuna appetizer was by far the worst most unflavorful tuna I have ever eaten. Just overall a disappointment. Was nice to get a free dessert by leaving a google review though.

    Carla S.

    I love Umi. It is one of my favorite Japanese restaurants in Winter Park. I went with a friend on Friday night and I'm glad I made a reservation because it was packed. Our reservation was for outdoor seating and it was perfect because we had gorgeous weather that night. We started off with some wine before ordering our sushi rolls. We ordered the Bishojo, Crunchy Hako and Firefly rolls. They were 10/10. The fish tasted fresh and the combination of ingredients was excellent. We only ordered rolls this time but they have a great selection of other items including ramen!

    Crunchy Hako - Salmon
    Madison L.

    We came in for dinner and had a good experience. We were able to snag the last inside table. Service was nice, just a bit slow. To drink, I got the hot green tea. They serve it in a nice kettle and traditional tea cup. For our entree, we got the edamame. They were hot and fresh with the perfect amount of sea salt. To eat, I enjoyed the crunchy hako salmon roll. I did order the tuna version, but I didn't feel like sending it back. Despite getting the wrong fish, it was absolutely delicious! My boyfriend got the Park Avenue roll and loved it. After our food came, the owner came to check on us, which was very nice. We loved our experience and will definitely be back.

    Spicy tuna
    Angie M.

    Super fresh. Quick service. Ordered takeout and it was still very nicely packaged and you can taste the freshness. The spicy tuna definitely had a kick to it. The yellow tail kinda looked a little different than what I thought the picture was but still pretty tasty overall

    the Korean chicken bites
    Catherine L.

    If you're trying to impress your date, take her to Umi. I recently went to Umi for a Valentine's Day date. Umi is located on Park Ave in Winter Park. So if you're a long time Central Florida resident, then you know that street is very walkable and super cute with the park nearby but also high end. I mean it has a Williams Sonoma, like casually. The restaurant is located at 525 S Park Ave, Winter Park, FL 32789. My boyfriend did get the reservation I think about a month in advance. It very much surprised me as one of my goals is to try new places in Orlando, and this was one that he had been to that I hadn't been to. So A++++ for him. So the restaurant had a super nice atmosphere but was very booked out. There were heart balloons at every table. So the decor was absolutely in the room with us lol. The service was very nice and I feel that they were very attentive and almost felt like maybe they had been trained to provide a certain feeling to customers. I'm sure they had been. Getting into the food, I'm not sure what the bill was. I wasn't allowed to look at it. I will say that I'm sure it was at least $100. I did leave feeling very full, but I do feel like that's a lot of money for me to feel full. We ordered the Misoyaki Butterfish, which was a Miso-glazed Chilean sea bass on a plate with ginger-sake eggplant, butter garlic sautéed spinach, and Japanese potato purée. It's a large plate and we did share, but it was not the whole fish. I think if I pay $45 for a fish, I want the whole fish. My rating is 8.5/10. It was incredibly delicious, but I want the rest of my fish. We also got the Kanpungi, which was fried Korean style boneless chicken bites smothered in a spicy soy sauce glaze. My rating of this is 9/10. I think it was great and was very filling for an appetizer. We accidentally ran into our friends at the restaurant, who had sent us a bottle of sake. The sake was great. We sent back a non-alcoholic cocktail they had and a sake based cocktail. I couldn't tell you what it tasted like, but the service presented and delivered back and forth between our table in a manner I can only describe as carrier pigeon-esque. They did great. I love fanfare. I think for a first date, this is a great place to bring someone you have been talking to for a little bit and want to show that you have a good stable job in this economy and like foods outside of American food. I wasn't on a first date as a note lol. My overall rating is 7.5/10. I mean I think everything was great, but that price stabbed me a little. My boyfriend did suggest to me that it would have been a higher rating if we had gotten one of the rolls. So that's on me. It is in a great walkable neighborhood though. So you are getting charged for ambiance.

    Volcano roll, Park Avenue, spicy tuna roll
    Rachel L.

    Great restaurant for a cute date night on Park Avenue or just to go! The sushi is really delicious here. We tried the Volcano roll, Park Avenue, and spicy tuna roll. The Volcano and Spicy tuna stole the show! I didn't enjoy the Park Avenue roll, the combination didn't pair well in my opinion and the Wagyu didn't taste the greatest. Waitress was very sweet as well! Definitely will return to try other rolls and dishes.

    Gyoza
    Arianne M.

    My friend drove from Daytona to meet me for lunch. She had been wanted to try this restaurant. We had the option to sit inside or at the tables outside. It as a beautiful sunny day so we wanted to sit outside. We ordered some appetizers to start. The gyoza was so good I ordered another round. My chicken fried rice was also really good. They had desserts I really wanted to try but I convinced myself to behave. The food and conversation was great. I would recommend checking this place out.

    Celeste C.

    Came here last week. First of all I love the concept of sitting outside. Reminds me of New York. Anyways it took forever to get seated even thought it wasn't full. Personally our server wasn't the best. I kept having to ask for items even just to have my water refilled. I understand he works inside and outside so it must be hard going back and forth. The food was good but nothing out of this world. I like more the ambience than anything else.

    Emma T.

    Amazing food as always. Our server Andrew was amazing and very attentive. Great place to grab a bite and catch up with friends, not too noisy and great lighting.

    Umi Fried Rice

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    Umi Reviews in Other Languages

    Ask the Community - Umi

    Has anyone tried the ramen here? And is it any good?

    Ramen is very popular here now!!!

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    Yes there are

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    Mosonori - handroll

    Mosonori

    4.6(130 reviews)
    0.9 mi•North Orange

    WOW!!! I had…read moreheard about this place from several sources and my son brought up going. A simple u shaped bar with about forty seats. They have hand rolls but not triangles but rolls. See the pictures. Staff was very friendly from the hostess to all the servers, the chefs and the executive chef. All were engaged in making sure our experience was perfect. The bar stools are comfortable and the set up allows you to watch them make the rolls. They bring one roll at a time in the order listed on the menu. They also tell you what it is when they set it in front of you so they are always fresh. No pressure to eat fast. We dined on five rolls and dessert in about an hour. They have individual rolls but I would recommend doing a flight of 4 or 5. I did the four-roll flight and a daily special roll. With dessert it was just right. Oh and dessert was just right. They offer ginger and wasabi and of course soy sauce. None needed. The fish is SOOOOO fresh and seasoning is spot on. The nori adds a touch of salt to complement the preparation. The star was the Tiger Prawn special. Check out the photo. It eats way better than it photographs. It was very good. We finished up with a strawberry crepe cake with miso caramel sauce. Man it was good. Protip: Pay attention to your bill they add 18% to all bills. However the machine is set up to allow you to add up to three, five or seven more percent to the tip. So they let you raise it to 20, 22 or 25% if you like. But not the usual full boat I have seen at other places that have already added a tip. Protip: Reservations are recommended. We got there at 5pm on a Friday and there were folks waiting. By 6pm only about 10 open spots at the bar.

    This place is so GOOD and I think about it regularly (although not frequent it regularly, sadly)…read more It's super cute in here and it's got a very sleek and cool ambience. The staff are very attentive, engaging and approachable. (although I will say, they are quite terrible at answering the phones). I've been here twice and I got the Four handroll and added on a salmon roll. First off, they are all delicious, all the fish taste fresh, the rice is perfectly made and the seaweed is so crisp. I feel like I have never noticed the quality of the nori when I eat sushi but I noticed it here because it's so crisp and the flavor is so good, somehow you eat it and just KNOW that it's high quality seaweed. My favorite was the salmon and the yellowtail but all of the options are really good and I can't say there was one that I even considered disliking. We also got the salmon tasting dish and the yuzu sauce it comes in is so good. The salmon is also prepared differently from the salmon in the roll and so it is a different experience, even from dipping the salmon handroll in the yuzu sauce of the tasting dish (which by the way, would def recommend doing). Every bite gave the impression of high quality and it truly felt like an elevated experience. It was also relatively filling considering how little the meal seems. So good, so fresh, such a good time.

    Photos
    Mosonori - Tuna hand roll

    Tuna hand roll

    Mosonori - Bay scallop

    Bay scallop

    Mosonori - Sake Punch

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    Sake Punch

    Kabooki Sushi - Spicy Tuna

    Kabooki Sushi

    4.4(1.2k reviews)
    2.8 mi•Colonialtown Center
    •$$$

    It's been probably two years since I've last been to Kabooki and last night made me realize I…read moreshould be dining in here more often! Everything was perfect from the service, to the ambience, to the delicious sushi, appetizers, and dessert. My friends ordered the Shishido peppers for an appetizer, and I tried if you bite and they were delicious. They weren't spicy at all, and they were very flavorful. I ordered the hokkaido roll because I am a huge fan of crab and it was delicious. I tried if you buy some Hawaiian roll and that was also very fresh and yummy, but I definitely preferred the hokkaido roll more. My one friend ordered the mushroom udon noodles and I snagged a small bite of them and they were very buttery and delicious. It did take a long time to get to the table and it was quite a small portion. My friends ordered the green tea, crème brûlée and the blueberry cheesecake and both were amazing! The Ube cheesecake was one of the best cheesecakes I've ever tasted before. It was topped with a warm marshmallow fluff, and the graham cracker crust was perfect. A bunch of my friends ordered cocktails and they all enjoyed them. Parking is a bit of a nightmare here but luckily I snagged a spot out back. They also offer valet.

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Photos
    Kabooki Sushi - Inside bar area

    Inside bar area

    Kabooki Sushi - Ube cheesecake

    Ube cheesecake

    Kabooki Sushi - The karaage

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    The karaage

    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    1.8 mi•Audubon Park
    •$$

    We were in Orlando and looking for a place to have dinner, we searched for the best places to eat…read morein the area. Based on the recommendations we found, we decided to visit DOMU. The restaurant opened at 5:00 PM, and we arrived at 5:30 PM. We discovered there were already 80 people ahead of us. We spoke with the front desk and learned we could sit at the restaurant's bar. From the menu, we ordered the Domu Wings, Cheezus, Curry Ramen, and Mango Lychee Lemonade. We soon received our lemonade and chicken wings. The lemonade was a good, refreshing drink to begin our dinner. We became fans of Domu Chicken Wings; they were perfectly made and crunchy, and we loved every bite. The sauce on the chicken wings was also delicious and paired perfectly with them. Following that, we enjoyed Cheezus, which was another wonderful appetizer. Paired with the baguette, it was delicious and served as an excellent start to the meal. Both appetizers, the Chicken Wings and the Cheezus, were absolutely perfect and provided a fantastic beginning to our dinner. Following that, we enjoyed our Chicken Curry Ramen, which was delicious, well-flavored with all the spices, chicken, and excellent ramen for dinner, making it a great choice for the meal. We thoroughly enjoyed the food, service, and ambiance at DOMU, which is why they have been recognized as a Michelin Restaurant for the past four years.

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Zaru

    Zaru

    4.6(550 reviews)
    2.9 mi•Lake Eola Heights, Mills50
    •$$

    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    Food 4/5 Service 4/5…read moreAmbiance 5/5 It was our 2nd time eating at Zaru and it wasn't anything memorable, which was what we thought the first time as well. We got their mocktail of the day, Nikutama Udon, and Spicy Miso Tantan Udon. The Nikutama broth was rather bland and the sliced beef was too chewy for my liking. I added the toppings on the side but still found it underwhelming overall. The Spicy Miso had much better flavor. They best thing was their mocktail, it was refreshing for a hot day! Service was mediocre, it was Saturday lunchtime so it took a little to get acknowledged/order and there was some waiting for the boxes/check too. Ambiance is superb/clean and the decor is modern. it's not the biggest restaurant but utilized the space with bench seating against the wall. I feel there are better options in the Mills50 area, but it's worth trying if you haven't since its a Michelin bib restaurant.

    Photos
    Zaru - Interior

    Interior

    Zaru - Tatsuta-Age @tiffhuangry

    Tatsuta-Age @tiffhuangry

    Zaru - Spiced fig fizz

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    Spiced fig fizz

    Omo by Jont

    Omo by Jont

    4.4(66 reviews)
    0.1 mi

    This was my first Michelin star experience, and it was everything I imagined it would be…read more I always loved the joke that the portions are tiny, and it really is a tasting menu. I can't believe the jokes were true though! Every plate is pretty much meant to be one bite ! But dang! They were good bites!! Michelle and I went for magical dining, so it was nice to get a Michelin star experience for a cause ! I got the scallop starter, the Wagyu is my main and the stone fruit Purin for dessert. The scallops were very light and refreshing with a perfect sweet citrus flavor ! It was a very lovely light and refreshing way to start the meal! We also got an order of the crab pups to go with the meal and they were so fresh and delicious. You could taste the real sweetness of the crab! The Wagyu was so rich and delicious ! Such a tender and wonderful cut of steak, and the accompanying dummy, glass and sweet potato purée definitely did it justice! The dessert was wonderful as well ! Light and sweet, but not overly sweet ! I could see eating it as a breakfast item even ! The service was phenomenal! Definitely Michelin star worthy service. The staff did an excellent job explaining every course! Maybe someday when I'm making six figures, or if I hit the lottery, I will be back !

    Ever since Omo was added to the Orlando Michelin Guide with one star, I've been wanting to go. The…read morerestaurant participating in Magical Dining this year provided the perfect opportunity. The ambiance is beautiful -- sophisticated and modern, with the vibe of a trendy New York restaurant. The service was great; our waiter, Jan, was super attentive, explained every dish on the MD menu in detail, and tirelessly answered all our questions (yes, we had a few, hehe). From the MD menu, we ordered the Scallops (impeccable and melt-in-your-mouth), the Hiramasa (I would leave out the gochujang; it was too spicy for a first course and overpowered the dish; such a delicate fish sashimi doesn't pair well with it, in my opinion), the Black Cod (perfect, just like the scallops, and melted in my mouth), and the Wagyu (super tender and flavorful, though I found it a bit saltier than necessary; the sweet potato cream and stout jus were perfect, but I thought the jam on top of the cippolini was too sweet). As for the desserts, we had the dark cocoa Choux (highlight goes to the brown butter cream) and the stone fruit purin (a very sophisticated cousin of a parfait). The quality of the dishes was incredible, but the reason for the 4-star rating here is the portion sizes, which were quite small. I left hungry, unfortunately.

    Photos
    Omo by Jont - The first dining area/entrance

    The first dining area/entrance

    Omo by Jont - Rohan duck

    Rohan duck

    Omo by Jont - Foie Gras - Pineapple - Brioche

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    Foie Gras - Pineapple - Brioche

    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9(78 reviews)
    0.7 mi
    •$$$$

    An incredible dinner tonight at Soseki Omakase in Winter Park for a one night collaboration with…read moreChef Ferrell Alvarez, one of our favorite chefs out of Tampa. This ranks near the top of my most memorable meals. The sushi was some of the best I've ever had, and Chef Ferrell delivered some incredible bites. His tartare was a standout. Such an umami bomb. Everything was executed to perfection, the service was exceptional, and the wine and sake pairings complemented the meal perfectly. Chef Michael, GM Matthew and the entire Soseki team were wonderful hosts. I'll definitely be back for their full omakase experience and to check out some of their other nearby concepts.

    I visited soseki again for my boyfriend's 35th birthday, and we had a great time. The attention to…read moredetail of the entire experience at this place is still unparalleled. I love that they're intentional about the rice they use in their nigiri course, and most of the courses were excellent, but a couple were misses for me. This time, I wasn't a big fan of the chawanmushi, I found that it was a little bit sweet. I also didn't love the wagyu empanada - it felt so small, like a waste of the wagyu. I also didn't love the red snapper in squid sofrito. Standout courses for me were the compressed watermelon, the hotate, and the chutoro. I also loved the carrot and caviar starter and all of the desserts. This place does so much so well. I love their sushi, and I love how intentional the entire layout of the restaurant is with the cutlery drawer and the open kitchen style. The chefs are always a pleasure to speak with and the sommelier was awesome. I just wish I could say that every course was a 10/10 for me, especially with the price tag.

    Photos
    Soseki Modern Omakase
    Soseki Modern Omakase - Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Soseki Modern Omakase - Canele de Bordeaux - rum, vanilla, miso

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    Canele de Bordeaux - rum, vanilla, miso

    Kyoto Sushi & Grill- Winter Park - The three sushi rolls I ordered - L to R - shrimp tempura roll with cream cheese, eel roll, rainbow roll (tune sliver on top removed).

    Kyoto Sushi & Grill- Winter Park

    4.2(98 reviews)
    1.0 mi
    •$$

    There's always a couple things that make a great experience. Positive staff, fresh and tasty food…read more Kyoto demonstrates both with an extra shine on customer service, ambiance, and great food quality. On a sushi journey - this is a must that compares against the best in Orlando!

    New to the area, and I found this place by doing a quick search for sushi near me…read more I placed an order on their website while we finished some shopping nearby and then we went inside to pick it up. I noticed that they have a unique drive-up area on the right side of the restaurant for curbside, which is pretty neat. I've ordered takeout from here twice but I have never dined in. Overall good restaurant, particularly the food and value, but the front-of-house experience needs improvement. I would probably stop by again, especially because the Salmon Teriyaki Bento was really tasty. Food: 4 out of 5 First time here I ordered the Fish Tempura roll, the Avocado roll, and the Krab Blossoms. The Fish Tempura roll was tasty and the Krab Blossoms were hot and fresh - The sesame sauce that came with them was phenomenal. The avocado roll was underwhelming, but I believe it was because of the rice. It wasn't seasoned properly IMO. My second time I ordered the Krab Blossoms again and the Salmon Teriyaki Bento for dinner. The bento came with SO much stuff, I had leftovers for lunch the next day. It was flavorful and delicious. Highly recommend this dish. Hospitality: 2.5 out of 5 Honestly a miss. Not sure if it's because we ordered takeout both times, but the FOH staff working was not particularly friendly or welcoming. They gave the impression that they didn't care if we ordered there or not. I tipped on my first order (compulsory) but the next time I didn't. I'm just happy my order was correct. Value: 4 out of 5 Their menu has a bit of everything, from hand rolls, to sushi/sashimi, special rolls, hibachi, bento boxes, noodles, appetizers, and even kids meals. Prices ranges from 6.95 (the lowest priced roll) to 17.95 (the highest priced specialty roll) highest hibachi grill entree is 23.95 for dinner, the lowest is 16.95 (or 15.75 if you just want veggies). I say all of this to say it's not especially inexpensive, but there's a wide range of what you can enjoy here. If you're on a budget, you should stop by for lunch because your dollars will go a lot further. Parking: 4 out of 5 A few spaces available in the front. I saw a sign that indicated there was additional parking on the side of the restaurant.

    Photos
    Kyoto Sushi & Grill- Winter Park - Outside seating

    Outside seating

    Kyoto Sushi & Grill- Winter Park - Miso soup + ginger salad with bento box

    Miso soup + ginger salad with bento box

    Kyoto Sushi & Grill- Winter Park

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    Umi - japanese - Updated September 2026

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