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    Umi

    4.2 (620 reviews)
    Open 11:30 am - 10:00 pm

    Order Umi Takeout or Delivery

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    UMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Umi

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    Reviews With Photos

    Rollins roll, 70% hamachi, double seafood roll, volcano roll
    Angelina E.

    Last night my friends and I dined in at Umi for the first time and our waitress, Jennifer was lovely! The weather was beautiful so we dined on the patio. The lychee martini was delicious. I also tried a sip of the mango saketini and it felt a bit stronger on the alcohol. We stared off with the spicy kimchi edamame and the flavor was intense but not too spicy. We decided to split 4 rolls: volcano, 70% roll, double seafood roll with no cream cheese, and a Rollins roll. We inhaled it. It was delicious. Their menu is extensive, so I highly recommend ordering a bunch of items and splitting with friends.

    Alexis M.

    Had just a bad experience the past time going. Service was not great. Everything looked kind of dirty. The sushi roll I always get lacked flavor. The tuna appetizer was by far the worst most unflavorful tuna I have ever eaten. Just overall a disappointment. Was nice to get a free dessert by leaving a google review though.

    Spicy tuna
    Angie M.

    Super fresh. Quick service. Ordered takeout and it was still very nicely packaged and you can taste the freshness. The spicy tuna definitely had a kick to it. The yellow tail kinda looked a little different than what I thought the picture was but still pretty tasty overall

    Crunchy Hako - Salmon
    Madison L.

    We came in for dinner and had a good experience. We were able to snag the last inside table. Service was nice, just a bit slow. To drink, I got the hot green tea. They serve it in a nice kettle and traditional tea cup. For our entree, we got the edamame. They were hot and fresh with the perfect amount of sea salt. To eat, I enjoyed the crunchy hako salmon roll. I did order the tuna version, but I didn't feel like sending it back. Despite getting the wrong fish, it was absolutely delicious! My boyfriend got the Park Avenue roll and loved it. After our food came, the owner came to check on us, which was very nice. We loved our experience and will definitely be back.

    Mochi Donut
    Allison M.

    Such great sushi! We wanted the tuna Nigiri, but they were out of the special tuna sampler, but our waiter spoke to the chef and he made a special combination with as much tuna as possible. Our favorite part is that all of the pieces are different, even on 2 boards. Gives you so many more options to try. My favorite was the eel. Make sure to make a reservation, and book a spot at the sushi bar so you can watch everything being made!

    Carla S.

    I love Umi. It is one of my favorite Japanese restaurants in Winter Park. I went with a friend on Friday night and I'm glad I made a reservation because it was packed. Our reservation was for outdoor seating and it was perfect because we had gorgeous weather that night. We started off with some wine before ordering our sushi rolls. We ordered the Bishojo, Crunchy Hako and Firefly rolls. They were 10/10. The fish tasted fresh and the combination of ingredients was excellent. We only ordered rolls this time but they have a great selection of other items including ramen!

    Volcano roll, Park Avenue, spicy tuna roll
    Rachel L.

    Great restaurant for a cute date night on Park Avenue or just to go! The sushi is really delicious here. We tried the Volcano roll, Park Avenue, and spicy tuna roll. The Volcano and Spicy tuna stole the show! I didn't enjoy the Park Avenue roll, the combination didn't pair well in my opinion and the Wagyu didn't taste the greatest. Waitress was very sweet as well! Definitely will return to try other rolls and dishes.

    Gyoza
    Arianne M.

    My friend drove from Daytona to meet me for lunch. She had been wanted to try this restaurant. We had the option to sit inside or at the tables outside. It as a beautiful sunny day so we wanted to sit outside. We ordered some appetizers to start. The gyoza was so good I ordered another round. My chicken fried rice was also really good. They had desserts I really wanted to try but I convinced myself to behave. The food and conversation was great. I would recommend checking this place out.

    Celeste C.

    Came here last week. First of all I love the concept of sitting outside. Reminds me of New York. Anyways it took forever to get seated even thought it wasn't full. Personally our server wasn't the best. I kept having to ask for items even just to have my water refilled. I understand he works inside and outside so it must be hard going back and forth. The food was good but nothing out of this world. I like more the ambience than anything else.

    Umi Fried Rice
    Jessica C.

    We tried Umi during a stroll around Winter Park. My stepson loves Asian cuisine so he chose Umi. I wasn't very hungry so I just got the gyoza appetizer and a house salad. My husband got the Umi fried rice and he wasn't a huge fan of the flavors. Everything was A-okay, nothing terribly impressive and kind of expensive. I think we'd explore other restaurants nearby next time.

    Sake
    Juliemar R.

    I had a very delightful experience here with a friend for dinner. This place is tucked into Park Ave and has been around for a long time. Every time I come to eat here, I kick myself for not eating here more often! The service was really great and attentive. We ordered some appetizers, sake, ramen and sushi rolls. All the food was deeeeelightful! My favorite thing was the yellowtail chimichurri. It was so fresh and light and I could've had multiple plates of it! The sake the server recommended was crisp and not overpowering. The rolls were good but not as good as the yellowtail appetizer. My friend had the ramen and she said that the broth was very flavorful. I always forget how filling sushi can be so I recommend less is more if you're not famished or are sharing. Overall, an enjoyable evening!

    Steven N.

    Umi was just okay in my opinion. Nothing really stood out or left the impression that I had to come back and try different rolls. We had ordered 3 different rolls - the rice to fish ratio was definitely more on the rice side. They originally brought us the wrong order, so we waited a bit for our 3 roll. Service was a bit slow - they seem understaffed with servers having more than 4-5 tables at a time. It's an okay spot for college students but I would probably go somewhere else next time for better sushi

    Hamachi Kama
    Jessica M.

    This is one of my favorite Japanese restaurants in Orlando. The food makes sense, but the atmosphere is the prize winner. It can be easily missed if you're driving too fast on Park Ave, but I promise you, it's worth the u-turn. My favorites are the Hamachi Kama and grilled Squid. If you love sea urchin, they have very fresh uni. Hidden gem Pictured: Uni nigiri, hamachi Kama, and moriawase nigiri

    CRUNCHY HAKO (RAW)

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    Page 1 of 16

    Umi Reviews in Other Languages

    Ask the Community - Umi

    Has anyone tried the ramen here? And is it any good?

    Ramen is very popular here now!!!

    Any Bento box lunches?

    Yes there are

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    Kabooki Sushi

    Kabooki Sushi

    4.4
    (1.2k reviews)
    2.8 mi
    $$$

    Just wow to Kabooki!!!!! Been here twice now and just getting to reviewing this spot…read more Let me first start with the staff! Great service from start to finish. Our server Michelle was very nice and offered good input to our questions about the dishes. We also had the honor to talk with Chef Henry Moso- we had a great conversation about the sushi and he even presented us with a dish. Grateful and delighted! kabooki's quality and execution of the dishes are a work of art! Both times we sat at sushi table and watched all the sushi chefs doing their magic was a great show. We started with the hamachi carpaccio and the beef carpaccio and both were chefs kiss We had the bluefin tasting which was great progression of variety of bluefin. Mauro Truffle, Kona Kampachi, leche de Tigro were tasty unique options. The use of micro greens and flowers was really pretty besides being tasty!! Definitely worth checking out!!

    FIRE! FIRE! FIRE! And let me tell you that you need to ask for KAYLEE!!!!!!!! DO IT NOW! This place…read moreis INCREDIBLE! The drinks... 10 The food... 10 The hospitality... 10 The service... 10 The vibe... 10 FIRE!!!!!!!!!!!!!!!!! And Kaylee knew EVERYTHING there was to know and those bartenders WERE AMAZING (especially Jan)! And don't get me started on the chef!!!!! SOOOO FIRE!!!! 10/10 for all 4 of us!!!! When we come back to FL, we will definitely be returning!!!

    Photos
    Bar area
    Bar area
    The karaage
    The karaage
    Shishito Pepper

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    Shishito Pepper
    Sakari Sushi

    Sakari Sushi

    4.0
    (246 reviews)
    0.9 mi
    $$

    To start the Lobster Fireball - Blend of lobster meat, jalapeno cream cheese, togarashi, served…read morewith hot sauce, was amazing. My main course of the Chirashi Fusion - Chef's selection of sashimi & toppings over sushi rice was a nice detour in style for me. The real standout in my mind was the freshness of the fish. You could really tell there was a difference as compared to many other places I have been. Service was generally good. Even though I had it, I am still not entirely sure what the "Fusion" option adds to the Chirashi. As for the place itself, it has a great modern feel. Super clean and though parking can be tough for this area the lot way in the back (not too far from where this place is) seems to have the best luck.

    THEY STOLE FROM ME!! DON'T ORDER FROM HERE IF YOU WANT WHAT YOU PAID FOR!!…read more I tried ordering $60 worth of food via Uber eats from them. The wait time was increased by 25 minutes and I immediately canceled the order. Uber eats would not refund because the merchant already accepted the order, so Sakari was going to be given the payment regardless. I tried to resolve with Sakari instead. The manager promised me a gift card refund for the meal so that I could eat there in the future, considering they couldn't refund me themselves even though they were getting the money from Uber Eats anyways, and I really wanted to try out the place still. I called today to confirm their offer and instead the owner decided not to give me the food I ALREADY PAID FOR and to take it up with my credit card company that will not give me my money back. Harking back on, THEY STOLE FROM ME! Despite all of the hoops, I've had to go through for this large amount of food I never got to eat, the review is primarily due to the owners lack of empowerment to management to make decisions that are inherently unimportant in the grand scheme of things, reflecting a cheap nature/non-customer centric approach to business; and in this day and age, that is pertinent to success. Definitely felt like a slap in the face, or to my wallet actually. Also, no photo with this review because I RECEIVED NOTHING! **Update** after being denied a refund from both Uber Eats, Sakari, and my credit card company, I appealed the case after it was settled and was able to get my money back. I'm keeping the review as is considering it wasn't a certainty that I was going to get my money back without going the extra mile with my credit card company.

    Photos
    Sakari Sushi
    Nigiri - Fusion Style
    Nigiri - Fusion Style
    Truly enjoyed the experience and the Sakari standard is wonderful!

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    Truly enjoyed the experience and the Sakari standard is wonderful!
    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9
    (77 reviews)
    0.7 mi
    $$$$

    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    Dining at Soseki was easily one of the most memorable meals I've had in Orlando…read more We went for the anniversary omakase and it was amazing. Definitely made the occasion feel special from start to finish. First off, book ahead. Seating is extremely limited and this is the kind of place that fills up for a reason. Chef Tony runs the counter with a level of precision and calm confidence that you immediately feel the moment you sit down. It's not just about the food, it's the pacing, the storytelling, and how intentional every course feels. The omakase flows beautifully. Nothing feels rushed, nothing feels dragged out. Each piece builds on the last. You can tell there's real thought behind the progression. The fish is pristine, but what stood out more was how balanced everything was. Clean flavors, subtle creativity, and zero gimmicks. A few bites genuinely caught me off guard in the best way. That moment where you pause and just look at the person next to you like... yeah, that was special. If you're going, get the drink pairing. It actually elevates the experience instead of just being an add-on. Everything is thoughtfully matched and enhances each course without overpowering it. Service matched the experience. Attentive without being overbearing, knowledgeable without sounding scripted. The whole room feels intimate and dialed in. Chef Tony made the experience feel personal, not transactional, which is rare even at high end omakase spots. If you're in Orlando and serious about sushi, this is a must. Not just for the quality, but for the experience as a whole.

    Photos
    Soseki Modern Omakase
    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice
    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice
    Canele de Bordeaux - rum, vanilla, miso

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    Canele de Bordeaux - rum, vanilla, miso

    Umi - japanese - Updated June 2026

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