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The word Kappo represents the counter, interactive style sushi bar, relatively small so that it can be intimidated. Kappa Tsan founded by chef Tsan and chef Kíhimotto early thí year, ofers a pềct blend between Japanesevand Tauwanese cúiines. Eveey bite gives you a nice surprise wondering what are in the ingredients. We came to celebrate ourvson's birthday, and I mentioned it in my Open Table. We took the only 6 top, and a greeting card signed by the entire staff was on the reserved table. We got seated right away. The choice between still or sparkling water is nice. I like the wooden spoon and their chopsticks, which have both ends pointed, making sharing easy. Attention to details seems to be the theme. The contemporary background music creates a good mood. Deemed lighting adds romantic to the ambiance. Our server, Tìmmy, a graduate from UCF, is very professional and menu knowledgeable. We asked him about the sake, and he explained and assisted the birthday young man to pick the floral flavored chilled that went very well with the food. By the way, they only serve cold sake. They have set nenus called pairings, but we chose to explore with a la carte. We started with Nigrini rolls, and other handcrafted dishes such as Tuna on Tuna, Truffle Salmon, Tuna Carpaccio, and Miso Salmon, the clams in basil, cucumbercsalad, Taiwanese cabbage. for apetizers. We liked both Claypot items, but Tình recommended trying one first, so we selected the crab Claypot The sushi rice and the perfect marinating make this rice dish ready to go with no further sauces and delicious. We ended up ordering the second, which is Beef and mushroom, too. We also tried the oysters, which came from British Columia, smaller but tasty. The Pear Crudo looks and tastes great. I must say it's not a place to eat daily, but I highly recommend for special occasions for small groups. Kappo means counter sushi bar, so next visit, I will plan to go with smaller group and sit at the counter, talking to the chefs and staff. I like the teamwork among the diningroom staff, which is a great kudos knowing it is a chef's driven concept. They help each other. While Tình was clearing our table, the host came by with another empty tray then took the other full tray for him, which I really admire the gesture. Real, practical teamwork. Too full for desserts. We save it for next time. We had a wonderful time.
Possibly the best sushi place I've had in the US. I was definitely looking forward to trying it after seeing all the great reviews, but experiencing it was on a completely different level. every single thing we tried was absolutely amazing. My family, who are not adventurous eaters, raved about our meal all the way home. Started with cucumber salad, and Taiwanese cabbage, then tried crab, croquette, duck, miso cod. A variety of sushi, tempura, and crab clay pot. My only regret is not coming with more than four other people because we weren't able to try every single item on the menu. Service was also excellent. They were able to accommodate and welcome my two-year-old, which is very appreciated. I'm not a local - but I cannot wait to come to Orlando to eat here again
Amazing place! Had reservations for when they opened. Staff was friendly and informative. The flavors were phenomenal! Loved the cabbage, had a nice heat. Mushroom rice was also light and flavorful. Tuna was so tasty. Would highly recommend. Bathrooms were clean and had changing tables. Would be back!
Kappo Tsan was delicious! We went with a group and shared plates and loved our experience! The highlight were the raw tasting, could have gotten the tuna carpaccio or crudo as my meal. SO GOOD , the spicy garlic edamame was also some of the best I've ever had. All the fish was such high quality and delicious. My favorite roll was the salmon truffle. The cod was a little over cooked and probably the only thing I wouldn't get again! Excited to have another great sushi spot in the mix and to go back to try their omakase
I went during happy hour and it was absolutely worth it. The salmon hand roll with truffle sounded a little questionable at first, but the flavors actually worked really well together and ended up being one of my favorites. The 5-piece nigiri was also a great value -- everything tasted fresh and high quality. The oyster was very fresh, but personally I didn't think it was worth it compared to the other items. Service was excellent, and it was a nice touch that Chef David came over to our table to say hello. The space is small with limited seating, but the experience and food make it worth a visit, especially during happy hour.
Kappo Tsan is a lovely restaurant with fabulous food. We ordered the Taiwanese cabbage, Chawanmushi, and a 10 piece nigiri moriawase . All were delicious. The fish were so fresh they melted in my mouth. The chawanmushi was so good I'll be dreaming about it tonight. I have not had chawanmushi since Hanamizuki closed and I was delighted that Kappo Tsan is continuing to have it on the menu. Our server Nicole was wonderful. The minute we looked her way she would come to our table to see if we wanted anything.i I can't wait to go back there and try some other menu items.
Got to see Chef David in action at his new place!! this was a Perfect date night spot! Got reservations for valentines weekend and was seated all the way at the end, close to the bathroom but it was still kinda intimate! Plenty of parking spot! We ordered the Kappo Tasting 5-Course Chawanmushi, Crudo, Nigiri or Sashimi 5 pcs, Tempura, & A5 wagyu , $120 Taiwanese Cabbage spicy tobanjan soy, crispy garlic & shallot $7. My favorite: Crudo* shiromi,onion miso jam, grilled pear vinaigrette $18 and the Oyster 1/2 dozen* ponzu, ikura, cucumber $25. Crab Croquette taro cream, yuzu mayo $12 Donabe (Creekstone short-rib & mushroom) shiro dashi, napa cabbage, carrots, gobo, shirataki $32 Norigami Nigiri 10pc. Chef's selection, fresh wasabi, house soy, assorted topping for $60 Everything was delicious and up to par! I definitely recommend coming here for any occasion.
In recent years, Orlando has been blessed with so many omakase restaurants that I'd be surprised if it isn't among the top locations nationally or even internationally for this refined form of dining. There are stellar, Michelin-deserving entries on the list that I've already enjoyed, but I think this latest one may be the greatest of them all. Kappo Tsan's space is relatively small, and it isn't exclusively omakase. There is a sushi bar where you can indulge in their nine-course kaiseki-style dining, but there are also tables where you can order a la carte. Everything from the ingredients to the recipes to the skillful work of the chefs behind the counter is as great as I have seen anywhere. We had the nine-course kaiseki-style omakase, and we're quite awed by every single course, so much so that it is hard to pick a favorite. The menu changes seasonally and, in fact, every two weeks, according to Chef David, because that's how the season changes are calculated in Japan. So I'll just share the phenomenal menu we had and let you enjoy the pictures, as I'm sure your experience will be different but equally stellar. Service was definitely Michelin quality from all the servers and the sommelier. There's a thoughtful wine list with a delightful Rosé Grand Cru Champagne if you're looking for the perfect match for this nine-course feast. I do need to call out one dessert, because although neither my wife nor I are particularly dessert people, this was one of the most delightful, fun, and refreshing that I've ever had. Based on fluffy, light Taiwanese-style shaved ice, it was as delightful to eat as it was to watch Chef David making it.
We visited Kappo Tsan for dinner after hearing that Chef David Tsan opened this new concept, and as loyal customers of his at Norigami in Winter Garden, we had high expectations. He absolutely exceeded them. Kappo Tsan is truly on another level. The restaurant has an intimate vibe with dimmed lighting, making it perfect for a date night. You can choose between countertop seating or traditional table seating. I especially loved the open-concept kitchen, watching the chefs prepare each dish from almost anywhere in the restaurant adds such a special and authentic touch. The space is small, yet warm, welcoming, and thoughtfully designed. The food was absolutely amazing, incredibly fresh sushi paired with innovative creations that showcase the chef's unique touch. There are multiple tasting options available, as well as à la carte selections, which makes it fun to mix and match different dishes. Our personal favorites were the chawanmushi, tuna carpaccio, and the 10-piece Norigami Nigiri. Everything tasted fresh, beautifully plated, and perfectly balanced in flavor. Of course, we paired our meal with sake, which complemented the dishes wonderfully. The staff was friendly and attentive, adding to the overall exceptional experience. We will definitely be back!
Another exquisite restaurant by Chef David Tsan, where Japanese and Taiwanese flavors come together effortlessly. The menu is thoughtful and beautifully executed, perfect whether you're stopping in for a few bites or committing to the nine course, chef-selected journey. Add Ben, the house sommelier, for seamless sake and wine pairings, and the experience truly shines. Highlights for me were the caramelized cabbage, king salmon sushi, and shima aji. This is the kind of meal you rearrange your week for.
I had to try Kappo because I love Norigami in Winter Garden, and this place did not disappoint. The restaurant is small, so definitely make a reservation, but the intimate setting is part of the charm. You get a front-row view of the chefs preparing each dish right in front of you, which makes the whole experience feel special and immersive. The menu is set up tapas-style, which made it easy (and fun) to try a little bit of everything. We ordered the crudo--my absolute favorite of the night--along with the pork belly, tuna carpaccio, short ribs, and of course the chef-selected Norigami. Every dish was incredibly fresh and surprisingly reasonable compared to other à la carte sushi spots. The staff was super knowledgeable, attentive, and added to the overall experience. It ended up being a wonderful date night, and I'm already looking forward to coming back.
I was able to get early seating and enjoyed the experience First off, love that there is accessible parking, since they share a lot with other businesses. One less thing to worry about before enjoying dinner. The space is tasteful and leans into the Japandi vibes. As for the food, my favorites are what you see, the Chicken karaage, Kobucha rice porridge and the selection of Nigiri. Service was great, we weren't in a rush and food came out timely. David's innovative expertise deserves the brick and mortar he's wanted. Congrats!
Kappo Tsan is great new spot in O-Town West. We stopped by for their New happy hour and tried a hunch of dishes on the Happy Hour and the regular menu. I definitely recommend the Spicy Tuna Roll, Pork Belly, and Tofu!
I had an offer with Inkind, and found out that Kappo uses it now. So I went on a Saturday night for dinner. It was not crowded at all, and I was seated immediately at the sushi bar. I took a sake for my drink, which was savory and very good. I had to try their kappo premium chirashi bowl this time (45 dollars), which not only had tuna, salmon, and ikura, but it also has white fish and hamachi. Every fish was fresh and melt in your mouth wonderful, and the rice was perfectly seasoned for the umami taste. And this time, the ikura has the briny pop I was expecting. I savored every bite from that bowl, and probably one of the best chirashis I had for a while. I wanted ice cream for dessert, and they had the horchata ice cream (about 8 dollars). When I received it, it didn't look or taste to be horchata. It didn't have the cinnamon flavor that I would have expected. However, it was still sweet and creamy, and had a milder, yet still succulent flavor. I still enjoyed it very much and would order it again. The service is high quality. The servers and chefs explain what's on the dishes, and offers great suggestions. Hot towels are provided as well. The dining area is definitely small, but there are not a lot of people at all. Thus, the sexy lounge music was nicely audible in the background. I am so happy I decided to eat at Kappo again. With the Inkind deal, I was able to save 20 bucks. If I didn't have the promotion, it would have been a little over 85 dollars after tax and tips. But even that, it would have been worth it! Your getting premium quality dining and high end experience for the price. Overall: A read more
I usually don't review the same restaurant twice in one year, but this is an exception for good reason: we tried the omakase and it was phenomenal! I have been to a few omakase experiences and this one was one of the most delicious with some of the best bang for buck. We started with Kumamoto oysters with ikura on top. I'm a huge fan of west coast oysters, but I've never had them with ikura and it was brilliant. Next, there were a couple of sashimi courses which were delicious. After that, a tempura course which was perfect with a couple prawns and a bunch of veggies, followed by a chawanmushi which was the best I'd ever had. I will be dreaming about this chawanmushi for the rest of my life. Every time I get sick, that is what I will be wishing for. Then came the nigiri, there were 8 nigiri pieces all of which were excellent. Next up, we had wagyu fried rice with sliced Wagyu and miso soup. Personally I found this fried rice exceptional, and I never seek out fried rice. The miso soup was also very good. Finally for dessert, we had the yuzu cheesecake with a scoop of brown sugar ice cream. I'd tried the cheesecake before, but not the brown sugar ice cream, which was excellent. This experience was incredible, and I would absolutely do it again. One thing to note is that although the omakase is on the menu at Kappo tsan, it can't always be guaranteed on walk ins, so I'd definitely recommend making a reservation. UPDATE: I forgot one thing! I am obsessed with this place, and I love them so much, but the one thing I wish I'd gotten was a menu of the evening at the end telling me everything I'd eaten so that I can reference it in the future. read more
Finally visited Kappo Tsan to celebrate my birthday - we heard the chef from Hanamizuki was going to be there before they opened and immediately put it on our mental list, but we didn't have a chance before this month as it's a long drive for us. It was well worth the drive, and we'll definitely be back! The service was wonderful, from being willing to adjust our reservation to having a birthday card for my signed by the staff, to little things like our server Timmy offering to bring over our clay pot rice before mixing it so that I could take a photo first (he'd noticed me taking photos of the other dishes). We got nosy about something one of the chefs was cooking that we couldn't find on the menu, and he came over to us, explained what it was (a new dish he's testing), and offered to let us try some. Some people might balk at a service charge (we did before we got there haha) but after experiencing the service that we did, we'd gladly pay it again. The food was excellent - we didn't have a single bad bite. We eat a lot of Japanese food, and we both agreed that some of the dishes here were the best Japanese food we've had in the US, and the closest flavor-profile-wise to food we've had in Japan. We ordered a la cart, and the standouts were the cabbage app, the shiitake mushrooms, the crab croquette, and most of all the crab & ikura donabe. Seriously, if the crab & ikura donabe is on the menu when you're there, GET IT. We're considering going back for that one dish. Overall, we loved Kappo Tsan (especially if you can sit at the counter and watch the magic happen), we've recommended it to all of our friends, and we'll definitely be back! read more
2 months ago
The word Kappo represents the counter, interactive style sushi bar, relatively small so that it can be intimidated. Kappa Tsan founded by chef Tsan and chef Kíhimotto early thí year, ofers a pềct blend between Japanesevand Tauwanese cúiines. Eveey bite gives you a nice surprise wondering what are in the ingredients. We came to celebrate ourvson's birthday, and I mentioned it in my Open Table. We took the only 6 top, and a greeting card signed by the entire staff was on the reserved table. We got seated right away. The choice between still or sparkling water is nice. I like the wooden spoon and their chopsticks, which have both ends pointed, making sharing easy. Attention to details seems to be the theme. The contemporary background music creates a good mood. Deemed lighting adds romantic to the ambiance. Our server, Tìmmy, a graduate from UCF, is very professional and menu knowledgeable. We asked him about the sake, and he explained and assisted the birthday young man to pick the floral flavored chilled that went very well with the food. By the way, they only serve cold sake. They have set nenus called pairings, but we chose to explore with a la carte. We started with Nigrini rolls, and other handcrafted dishes such as Tuna on Tuna, Truffle Salmon, Tuna Carpaccio, and Miso Salmon, the clams in basil, cucumbercsalad, Taiwanese cabbage. for apetizers. We liked both Claypot items, but Tình recommended trying one first, so we selected the crab Claypot The sushi rice and the perfect marinating make this rice dish ready to go with no further sauces and delicious. We ended up ordering the second, which is Beef and mushroom, too. We also tried the oysters, which came from British Columia, smaller but tasty. The Pear Crudo looks and tastes great. I must say it's not a place to eat daily, but I highly recommend for special occasions for small groups. Kappo means counter sushi bar, so next visit, I will plan to go with smaller group and sit at the counter, talking to the chefs and staff. I like the teamwork among the diningroom staff, which is a great kudos knowing it is a chef's driven concept. They help each other. While Tình was clearing our table, the host came by with another empty tray then took the other full tray for him, which I really admire the gesture. Real, practical teamwork. Too full for desserts. We save it for next time. We had a wonderful time. read more
Possibly the best sushi place I've had in the US. I was definitely looking forward to trying it after seeing all the great reviews, but experiencing it was on a completely different level. every single thing we tried was absolutely amazing. My family, who are not adventurous eaters, raved about our meal all the way home. Started with cucumber salad, and Taiwanese cabbage, then tried crab, croquette, duck, miso cod. A variety of sushi, tempura, and crab clay pot. My only regret is not coming with more than four other people because we weren't able to try every single item on the menu. Service was also excellent. They were able to accommodate and welcome my two-year-old, which is very appreciated. I'm not a local - but I cannot wait to come to Orlando to eat here again read more
Amazing place! Had reservations for when they opened. Staff was friendly and informative. The flavors were phenomenal! Loved the cabbage, had a nice heat. Mushroom rice was also light and flavorful. Tuna was so tasty. Would highly recommend. Bathrooms were clean and had changing tables. Would be back! read more
5 months ago
Kappo Tsan was delicious! We went with a group and shared plates and loved our experience! The highlight were the raw tasting, could have gotten the tuna carpaccio or crudo as my meal. SO GOOD , the spicy garlic edamame was also some of the best I've ever had. All the fish was such high quality and delicious. My favorite roll was the salmon truffle. The cod was a little over cooked and probably the only thing I wouldn't get again! Excited to have another great sushi spot in the mix and to go back to try their omakase read more
I went during happy hour and it was absolutely worth it. The salmon hand roll with truffle sounded a little questionable at first, but the flavors actually worked really well together and ended up being one of my favorites. The 5-piece nigiri was also a great value -- everything tasted fresh and high quality. The oyster was very fresh, but personally I didn't think it was worth it compared to the other items. Service was excellent, and it was a nice touch that Chef David came over to our table to say hello. The space is small with limited seating, but the experience and food make it worth a visit, especially during happy hour. read more
Kappo Tsan is a lovely restaurant with fabulous food. We ordered the Taiwanese cabbage, Chawanmushi, and a 10 piece nigiri moriawase . All were delicious. The fish were so fresh they melted in my mouth. The chawanmushi was so good I'll be dreaming about it tonight. I have not had chawanmushi since Hanamizuki closed and I was delighted that Kappo Tsan is continuing to have it on the menu. Our server Nicole was wonderful. The minute we looked her way she would come to our table to see if we wanted anything.i I can't wait to go back there and try some other menu items. read more
Got to see Chef David in action at his new place!! this was a Perfect date night spot! Got reservations for valentines weekend and was seated all the way at the end, close to the bathroom but it was still kinda intimate! Plenty of parking spot! We ordered the Kappo Tasting 5-Course Chawanmushi, Crudo, Nigiri or Sashimi 5 pcs, Tempura, & A5 wagyu , $120 Taiwanese Cabbage spicy tobanjan soy, crispy garlic & shallot $7. My favorite: Crudo* shiromi,onion miso jam, grilled pear vinaigrette $18 and the Oyster 1/2 dozen* ponzu, ikura, cucumber $25. Crab Croquette taro cream, yuzu mayo $12 Donabe (Creekstone short-rib & mushroom) shiro dashi, napa cabbage, carrots, gobo, shirataki $32 Norigami Nigiri 10pc. Chef's selection, fresh wasabi, house soy, assorted topping for $60 Everything was delicious and up to par! I definitely recommend coming here for any occasion. read more
In recent years, Orlando has been blessed with so many omakase restaurants that I'd be surprised if it isn't among the top locations nationally or even internationally for this refined form of dining. There are stellar, Michelin-deserving entries on the list that I've already enjoyed, but I think this latest one may be the greatest of them all. Kappo Tsan's space is relatively small, and it isn't exclusively omakase. There is a sushi bar where you can indulge in their nine-course kaiseki-style dining, but there are also tables where you can order a la carte. Everything from the ingredients to the recipes to the skillful work of the chefs behind the counter is as great as I have seen anywhere. We had the nine-course kaiseki-style omakase, and we're quite awed by every single course, so much so that it is hard to pick a favorite. The menu changes seasonally and, in fact, every two weeks, according to Chef David, because that's how the season changes are calculated in Japan. So I'll just share the phenomenal menu we had and let you enjoy the pictures, as I'm sure your experience will be different but equally stellar. Service was definitely Michelin quality from all the servers and the sommelier. There's a thoughtful wine list with a delightful Rosé Grand Cru Champagne if you're looking for the perfect match for this nine-course feast. I do need to call out one dessert, because although neither my wife nor I are particularly dessert people, this was one of the most delightful, fun, and refreshing that I've ever had. Based on fluffy, light Taiwanese-style shaved ice, it was as delightful to eat as it was to watch Chef David making it. read more
8 months ago
We visited Kappo Tsan for dinner after hearing that Chef David Tsan opened this new concept, and as loyal customers of his at Norigami in Winter Garden, we had high expectations. He absolutely exceeded them. Kappo Tsan is truly on another level. The restaurant has an intimate vibe with dimmed lighting, making it perfect for a date night. You can choose between countertop seating or traditional table seating. I especially loved the open-concept kitchen, watching the chefs prepare each dish from almost anywhere in the restaurant adds such a special and authentic touch. The space is small, yet warm, welcoming, and thoughtfully designed. The food was absolutely amazing, incredibly fresh sushi paired with innovative creations that showcase the chef's unique touch. There are multiple tasting options available, as well as à la carte selections, which makes it fun to mix and match different dishes. Our personal favorites were the chawanmushi, tuna carpaccio, and the 10-piece Norigami Nigiri. Everything tasted fresh, beautifully plated, and perfectly balanced in flavor. Of course, we paired our meal with sake, which complemented the dishes wonderfully. The staff was friendly and attentive, adding to the overall exceptional experience. We will definitely be back! read more
Another exquisite restaurant by Chef David Tsan, where Japanese and Taiwanese flavors come together effortlessly. The menu is thoughtful and beautifully executed, perfect whether you're stopping in for a few bites or committing to the nine course, chef-selected journey. Add Ben, the house sommelier, for seamless sake and wine pairings, and the experience truly shines. Highlights for me were the caramelized cabbage, king salmon sushi, and shima aji. This is the kind of meal you rearrange your week for. read more
9 months ago
I had to try Kappo because I love Norigami in Winter Garden, and this place did not disappoint. The restaurant is small, so definitely make a reservation, but the intimate setting is part of the charm. You get a front-row view of the chefs preparing each dish right in front of you, which makes the whole experience feel special and immersive. The menu is set up tapas-style, which made it easy (and fun) to try a little bit of everything. We ordered the crudo--my absolute favorite of the night--along with the pork belly, tuna carpaccio, short ribs, and of course the chef-selected Norigami. Every dish was incredibly fresh and surprisingly reasonable compared to other à la carte sushi spots. The staff was super knowledgeable, attentive, and added to the overall experience. It ended up being a wonderful date night, and I'm already looking forward to coming back. read more
9 months ago
10 months ago
I was able to get early seating and enjoyed the experience First off, love that there is accessible parking, since they share a lot with other businesses. One less thing to worry about before enjoying dinner. The space is tasteful and leans into the Japandi vibes. As for the food, my favorites are what you see, the Chicken karaage, Kobucha rice porridge and the selection of Nigiri. Service was great, we weren't in a rush and food came out timely. David's innovative expertise deserves the brick and mortar he's wanted. Congrats! read more
6 months ago
Kappo Tsan is great new spot in O-Town West. We stopped by for their New happy hour and tried a hunch of dishes on the Happy Hour and the regular menu. I definitely recommend the Spicy Tuna Roll, Pork Belly, and Tofu! read more
Sometimes you find a restaurant with great food, then there are restaurants you go just for the experience. Kappo Tsan is both and it has FANTASTIC FOOD and an otherworldly dining experience. Let's get the particulars out of the way. Parking is plentiful, in a large strip center parking lot. Also, the restaurant is small, only 30 seats and about a third of those are at the sushi bar. And due to the size, I encourage you to make RESERVAYIONS. Service is both professional and personal. Our server was Marques, he helped us figure out the menu and every recommendation he made was spot on. He also did an amazing job of insuring my daughter's allergy issues were addressed. I wanted to nickname him "Q", but I felt that would have been too familiar, so maybe next visit. But you want to here about the food: Ordering - I would encourage you to share plates. Food comes out as it is finished and sharing makes more sense, but also lets you try dishes you might not have ordered and honestly, it is fun to share good food. Tea Service - multiple options, but a great start. Cucumber Salad - sweet/savory with a hint of heat. Fresh, light and delicious. Grilled Cabbage - I don't like cabbage, but I could eat this every day, it was soooo good. Tuna Carpaccio - another show stoppe, delicate flavors, meant to be shared. Black Cod - on my last day on earth, I will dream of this dish. It was so good, I recommend getting two (or even three) servings. Don't sleep on the skin, it should be savored by itself, Crab and Ikura - this dish was good, but I felt something was missing, maybe more ikura (personal preference), maybe a little more citrus. Our maybe my palette needs to be more refined. Tuna Tuna - a clear winner, 10/10. Truffle Salmon - another clear winner 10/10, I really loved this roll, Tomago - perfectly prepared, one of my favorites. Nothing special, but I enjoyed it. We passed on dessert, but it was a very special dinner that will not soon be forgotten. Every dish was well thought out, flavors were delicate and well balanced. It is a very special restaurant. read more
25 days ago
Kappo Tsan has amazingly fresh fish and pairs them with delicious toppings to create interesting flavor combinations! I really like the thought that goes into enhancing the nigiri experience. I fell in love with the tuna carpaccio from Norigami and had to have it again! I absolutely love the texture that the mustard seed gives in the bite along with the gorgeous tuna and fluffy parmesan. The kakuni was reminiscent of thit kho for me, so it was not worth it, in my opinion. The truffle salmon makimono was actually my favorite bite of the night! It's everythingggg I want in a roll and they definitely didn't skimp on the real crab! I didn't care much for the yuzu cheesecake, and wish it came with some kind of crust, but the brown sugar ice cream was very tasty. The restaurant was nice and clean and the service was professional and accommodating. read more
7 months ago
Amazing happy hour, came in without a reservation and lucky to be seated at the hot counter. Sushi counter separate for an intimate experience. Watched the chefs make everything, and fantastic service all around. Really friendly and professional. Sushi is top tier. Black cod, cabbage, crab Donabe, and oysters absolutely delicious. Highly recommended. read more
3 months ago
What a wonderful addition to the Orlando food scene! I've been a big fan of Norigami so when I heard chef David is opening a new restaurant I was hyped! The space is beautiful, reminds me a lot of Japan. You can see the kitchen and all the food being cooked. There's dining room and also 2 different counter spaces (highly recommend doing counter seating if you enjoy see your food being cooked). The chefs were all friendly and the staff were very attentive. I tried half of the menu and everything we had was absolutely delicious! 100% you must try the cabbage (I know it sounds boring but trust me it's so good). The short ribs, shima-aji, karaage were outstanding. Nigiris are top notched as expected. They are in their soft opening so no alcohol yet but we weren't missing it. Highly recommend making the reservation and check them out soon!! read more
7 months ago
From beginning to end. WOW Presentation, flavor, and ambiance. Definitely coming back, we enjoyed every dish! Also noticed the chemistry and teamwork with the crew, great job to a well oil machine! read more
8 months ago
Starting with the à la carte menu, we ordered the Raw Lobster the plating was vibrant and pretty, the flavors paired well all together I suggest tasting every element of it all in one bite. Creekstone short rib - cooked in a special dish on a high heat to crisp up the bottom. Great flavor and portion! Meat was tender and flavorful. NIGIRI / SASHIMI - fresh and wasabi was really good! We sat at the bar for a more immersive experience. It was really cool getting to see how the food was being prepped, especially the fired items! Everyone was friendly and attentive. The place was small and intimate with beautiful plates and decor. Parking is plentiful. read more
9 months ago
I personally love Chef David Tsan's nigiri and wouldnfreqwnt Norigami just to get the omakase. I am so happy and excited that this new restaurant is opening in West Orlando much closer to Kissimee and Bonnet Creek off the interstate. The restaurant is small and intimate, thoughtfully decorated and the staff there is very very friendly. If you dine in make a reservation and try to get a seat at the bar so you can watch all the chef's cooking. Everything we had was 5/5. I did not have any issues getting some gluten-free options. I am a nigiri/sashimi girl so I am easy to work with. They do have t he Norigami Mowikase *ai may have spelled that wrong) which is the chef's selection of 10 or so nigiris. I would definitely recommend this restaurant and frankly, I can't wait to return. Oh, and the caviar bumps are a great quality and price as well, I recommend that, the nigiri and the karaage. read more
21 days ago
9 months ago
We have been so excited for Chef David Tsan to finally open his brick-and-mortar, and Kappo Tsan was everything we hoped for and more. We have been loyal Norigami guests since the early days, and that experience alone set the bar incredibly high. Somehow, Kappo Tsan still managed to raise it. I truly did not think Norigami could get better, but adding the hot dishes, the atmosphere, and the overall flow of the space took everything to another level. We ordered the Taiwanese cabbage, shima aji, oysters, Creekstone short rib, chawanmushi, crab croquette, and each had the Norigami Nigiri Moriawase 10-piece. Every dish was memorable in its own way. The flavors, the freshness, and the care behind each plate were undeniable. Being able to try Chef Toshi's food, formerly of Hanamizuki, made the night feel even more meaningful and special. The service was honestly something else. We eat out often, both locally and when traveling, and I can confidently say this was the best service we have ever ever had. The entire team worked together effortlessly and fluidly. Our server, Benjamin, was incredible and such a knowledgeable sommelier. We never had an empty glass, a plate sitting too long, or even a crumb left on the bar that we sat at. It is hard to put into words how rare it is to feel so genuinely taken care of, without anything feeling forced or overdone. Kappo Tsan feels like a place that is going to do very big things. A Michelin star feels like a matter of time. We cannot wait to keep coming back and to watch this concept grow. We will absolutely be there, cheering them on the whole way. read more
7 months ago
Don't let the strip mall, next to White Castle location fool you. This is a top notch Japanese with Taiwanese influence restaurant. Efficient and friendly service. Fresh seafood served in a way to let the fish flavors shine. read more
9 months ago
If you are looking for an amazing food experience try Kappo! The service was exceptional and The Chef's made our dinner an excellent experience. read more
5 months ago
10 months ago
We had a fantastic meal at Kappo Tsan, the new restaurant from Michelin-awarded Chef David Tsan and his Sous Chef, Toshi Kishimoto. Kappo means "cut and cook." The restaurant features creative sushi and cooked items, like Caramelized Cabbage, which was our starter. It featured spicy tobanjan soy, crispy garlic & shallot atop the fire-roasted cabbage, which had a smoky, char-tasting exterior and a tender, savory interior. From there, we moved to a selection of small plates, including: Agedashi Tofu, aged tofu with dashi soy, and nameko mushroom; Kakuni, braised pork belly with mustard; Tai Oroshini, lightly tempura-fried sea bream with grated daikon served in a Japanese dashi broth that made the whole dish umami-rich! We moved on to the Moriwase, featuring Norigami Nigiri Sushi. We opted for two chef-selected 5-piece sushi plates (and were surprised to receive 6 pieces!), Two in our party opted for 2 pieces of Sake, salmon, and 2 pieces of Akami, lean tuna. To our surprise, Chef Tsan presented us with a table-side selection of another 8 pieces of nigiri sushi, which were phenomenal! These included Hotate, a scallop topped with a quail egg; Lobster Claw, incredible; Aged Tuna topped with Iberico Pork, which takes sushi into the stratosphere; and Cuttlefish, which we had never had before. Profound! Our intended last course was Donabe, which is a cooked-to-order, fresh claypot rice. It was topped with shiro dashi, napa cabbage, slivered carrots, gobo, shirataki, crab, and ikura. We took Ethan's suggestion to pair it with two orders of Creekstone Short Rib, served with black pepper sauce and a side of pickled mushrooms. The combination was superb. For dessert, we sampled everything on the menu: t3 kinds of Ice Cream, soy, sesame, and red bean; Cheese Cake; and Glutenous Rice Balls. All were exceptional. The restaurant is awaiting its beer and wine license, so we brought in a bottle of Sicilian White Wine, and two in our party had oolong tea. Read less read more
10 months ago
Kappa Tsan is absolutely incredible. Chef David Tsan of Norigami (one of my longtime favorites), this restaurant easily took first place for us. The Japanese-Taiwanese fusion is beautifully done with excellent quality and very reasonable prices. We sat at the counter facing the open kitchen, and watching Chef David carefully prepare each dish was part of the experience. This was my husband's and my first date of the New Year, and we're already planning to return monthly. Top dishes: Kakuni (braised pork belly), Creekstone short rib, and caramelized cabbage--all outstanding with generous portions. Don't miss the white miso cheesecake with soy ice cream. No liquor, but a great selection of sparkling teas. Loved everything and can't wait to come back! read more
6 months ago
7 months ago
Awesome first time dining at Kappo Tsan! The hostess was so wonderful with her warm greetings and accommodating us and a family with a wheelchair. The happy hour menu and á la carte menu were perfectly explained to us by our knowledgeable server, Ethan. He made excellent dinner suggestions. The service and wait staff were top notch! We loved everything we ordered. Definitely will be coming back. The ambiance is perfect for family, anniversaries, and date night. read more
6 months ago
7 months ago
Small space, big impact! The cabbage was absolutely amazing, I could eat it every day. The crab croquettes were chef's kiss. My friend did the tasting menu and loved everything. Service was amazing. We'll definitely be visiting again soon! read more
7 months ago
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