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    Sushi Izuki

    4.8 (44 reviews)
    Ultra High-EndSushi Bars
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

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    SUSHI IZUKI ATMOSPHERE

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    Recommended Reviews - Sushi Izuki

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    Luciana B.

    Omakase experience that I will always come back to! The food was very fresh, delicious, pretty and def an experience within itself. The service was top notch. Every server/busser kept making sure our plates were rotating accordingly, that we always had drinks and above all.. extremely eloquent and polite. The ambiance was another experience. You can truly believe that you are in Japan in a local restraint were you know you are about to have the best food

    Allison M.

    Omg this was the most amazing sushi experience I've ever had. The food was so fresh and it was so amazing getting to watch each individual appetizer and nigiri piece right in front of us. The chefs and wait staff were so friendly and attentive, and it really made the meal. It is pricy, but it is SOO worth it! 17 courses; 4 appetizers (we got a surprise extra one that was really special), 11 nigiri pieces, a hand roll, and a dessert. Out favorite pieces were the bluefin tuna, salmon with caviar, and wagyu. This is a special place that we will definitely make be our special date night

    Nagiri rolls #1, #2, and #3. #3 was my favorite!
    Kaitlyn C.

    My best friend took me to Sushi Izuki for their tatami room omakase experiance for my birthday!! On their website, it is described as Tatami Room Omakase 18 Course Price: 150$ 5 Seasonal Appetizers 11 Piece Nigiri 1 Handroll 1 Desert Exclusively featuring our dry-aged selection alongside our Japanese Seasonal Fish Everything was beautifully presented, with time in between each course. They brought us a plate of ginger chunks so that we could cleanse our palate between each peice or dish. They brought out a wonderful hot earthy green tea as a palate cleanser after the nagiri and before the handroll. We were in a private room but could still see the bar and some of the things the chefs were doing. They had a note on the table wishing me a happy birthday and they brought me flowers! After our meal was concluded they brought out a special birthday surprise! Foie gras, fatty tuna, salmon pearls, and caviar with rice. The atmosphere was wonderful, but a little chilly, the food excellent, and the pace of dishes was just right. Absolutely a wonderful experiance would highly recomend!

    Juliette L.

    Sushi Izuki was an amazing experience! Definitely a great bang for your buck for an omakase experience in the Orlando area. It is a new and visually appealing restaurant. The service was amazing too! Every person who brought or cleared our plates were very polite and knowledgeable. When we went they only had sake, and it was pretty pricey, I would have preferred a nice cocktail, but that was ok. My husband took me here for my birthday, and they did lots of little nice things to make me feel extra special. They had a cute, little sign, gave me flowers, and the best was a small wagyu beef and rice dish with a candle (at the end). But to the main point the omakase ... it is currently an 18 course meal for $150 per person. Each course is small but I left feeling satisfied. They start you off with 5 seasonal appetizers, then the main event (in my opinion) the 11 pieces of nigiri, followed by a hand roll and dessert (2). Again, everything was delicious, fresh and the presentation was beautiful! Highly recommend!

    Truffle appetizer
    Kathryn P.

    This new Omakase is totally worth the hype! The chefs have brought new and exciting flavor combinations from New York to Orlando. Currently only offering a 17 course omakase but soon adding a 12 course, I loved that there were unique twists on dishes to make them stand out. One thing I had never seen before was a charcoal topped toro, the charcoal added such an amazing flavor that I loved! Each appetizer was outstanding, the fish was so fresh, Everyone was so attentive to needs, and the seating was gorgeous! I will be back!

    Janet K.

    I was so excited to hear about another omakase coming to town so had to try it. It was $150 for 17 course which is pretty good. The restaurant is clean and beautiful. Although not opened yet, they have seating at a table (not at bar) which is nice in case you have kids with you or want to chitchat with your friends at a table. Waiters and chefs were very kind and attentive. Always made sure waters were full and that the amount of soy sauce and wasabi were to our liking. Each course was DELICIOUS. Still thinking about it days later. Highly recommend trying.

    Foie Gras on shrimp!
    Keelan P.

    Excellent! So glad to have Omakase this good on our side of town! We will be back. A lot. How exactly do you review an Omakase ("Chef's choice", basically) restaurant when the dishes served can change nightly? That's the question. Because of Omakase's very nature, it is rather useless to tell you exactly what we had- since you may not have it if you visit! ( Although that Foie gras and shrimp... and the fatty Toro... and that layered dessert... and... and....yummmmm!) Suffice it to say that what I CAN tell you is that tonight, everything was amazing. Every dish was mouthwatering. Chef Leo, Z, and the entire staff made us feel so welcome as well. Can't wait to return and bring more family and neighbors with us!

    Jimmy B.

    Chef Leo, you are doing great! Hope you get that star you're trying to get. I'm truly happy I stumbled across this on my social media feed. I've been craving omakase lately and although this isn't by any means cheap, it's definitely one of the solid bang for your buck omakase restaurants. The vibe check is great (beautiful interior, especially the traditional booths) and the food is of course, outstanding. Their omakase is 18-19 courses, and starts off with some appetizers before moving onto some choice nigiri selections, and one handroll. A dessert finishes off your meal. They also added such a nice surprise since we were celebrating an anniversary, which not all places do, so that was a spectacular touch! Some of the standouts for me was the Hokkaido scallop (so fresh and buttery and sweet.. YUM), the fresh Uni, and the Otoro was definitely some of the best I've had in the states, even against Edoboy, Soseki and Sorekara, etc. The specialize in aging their fish which I expect attributes to how tender the sushi was. So overall, really enjoyed my experience. Now, some minor critique, only specifically to help them attain a star since these would be the small things I'd look for if I was a Michelin guide reviewer: - Clean the sushi plate occasionally, a simple wipe will really elevate the experience - Portioning looked a bit uneven, I unfortunately felt like I was getting minority smaller pieces than my seat mates at the bar. It may not seem like a big deal but when it's things like foie gras and caviar, it becomes that much grander of a deal. - A similar comment to above, sous chefs may need more training to be more consistent with chef Leo. Portioning is obviously one but cook time and searing is another. We had a super personal chef prepare our omakase for us and not Chef Leo, and he was like 10/5 stars in service, but some of that cut into the food quality and consistency. For example, he was super accommodating on the photos and would take turns bringing his prep closer to us so we could grab nicer shots, but this led to some oversearing on the wagyu - what was supposed to be one of the standouts ended up being a bit of a let down. One of our otoro sushi also broke apart, and although the chef was kind enough to make another, this type of thing shouldn't happen and would make attaining that star difficult. - A detailed menu of what we had ate would be nice and is standard in Michelin star restaurants. Again, this may seem like a long list of critiques but it's only in the eye of if a star is warranted or not. I had such a good time otherwise, and will definitely come back for more!

    yuzu miso cod
    Kelsey H.

    Incredible omakase experience near Disney! It was $150 for an 18-20 course menu. I can't remember exactly how many courses we got because the chef squeezed in some extras. This was a great deal compared to other omakase experiences in the area. The fish was fresh and delicious. Every course we got was delicious. The staff and chefs were so pleasant and knowledgeable. Would definitely come back!

    Mia L.

    Came here with my husband for his bday- had a lovely time! Staff were very attentive and the ambiance felt relaxed. We have been to lots of omakase places together, and we really felt the price was reflective of what you experience and eat. Really great value and husband walked away not hungry

    Derrick W.

    The sushi was excellent. So many great flavors. 17-course meal, four appetizers, 11 sushi rolls, one hand roll, and dessert. Every bite was fantastic. I was stuffed by course 12. But my wife and son were able to complete all the dishes. The chef was amazing. He explained every dish very well. He was personable and chatted with us as he was making the dishes. The staff was great. They offer private seating, and it looks really lovely. I enjoyed the bar area with the chef. My only recommendation would be that they offer drinks other than sake, such as wine or Japanese whiskey. I enjoy saki, though.

    We seriously cannot stop coming back to this place! We've honestly lost count of how many times we've visited since they opened in the summer of 2025. The reason we keep returning is simple: consistency. Every single visit is just as good -- if not even better -- than the last. The service here is truly on another level. The staff is attentive, friendly, welcoming, and incredibly accommodating. They make every experience feel special. Chef Leo's sushi game is unmatched! The quality of the fish and ingredients is beyond fresh, and the execution and creativity behind each dish is phenomenal. Hands down, this is the BEST omakase experience in Orlando! One thing we really love is that they are constantly evolving and introducing new dishes. Even if you've been before, you need to come back to see what's in season and what new creations the chef is crafting. Chef Leo genuinely interacts with guests, asks for feedback, and wants to know your favorite bites -- you can tell he truly listens to his customers and takes pride in the experience he creates. Another detail I really enjoy is that after the 17-course omakase, you have the option to order additional pieces of your favorite bites before dessert for an extra charge. It's such a nice touch, especially when there's a dish you just can't stop thinking about. They also offer a great drink menu with a variety of beers, sake, and wines that pair beautifully with the meal.

    Nicole N.

    What an experience. Wow. The location is prime. The restaurant is gorgeous. The staff is beyond friendly & the food is fantastic. I cant even put into words how good all of this food was. For the courses received the price was very fair. My favorite was the all apps, scallop & wagyu nigiri & the dessert. Can't wait to come back.

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    11 months ago

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    2 months ago

    Fantastic restaurant, best Omakase in Orlando without a doubt. Highly recommended. We will be back!

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    11 months ago

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    9 months ago

    Amazing food and service, staff is very nice. It was my gf's birthday and they made it very special

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    Sushi Izuki Reviews in Other Languages

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    The Bao Spot

    The Bao Spot

    4.1
    (174 reviews)
    11.8 mi
    $$

    If you're looking for a truly memorable dining experience in Orlando, look no further than The Bao…read moreSpot! From the moment I walked in, the vibe was inviting, and the service was top-notch. But the real stars were the food--every bite was incredible! The cheese curds were absolutely phenomenal: crispy, gooey, and bursting with flavor. I can honestly say they're the best I've had in the city. And the teriyaki bowl? A perfect blend of savory and sweet, with tender meat and fresh veggies that made every mouthful a delight. Whether you're a local or just visiting, I would totally recommend The Bao Spot. Treat yourself to the cheese curds and teriyaki bowl--you won't regret it!

    The Bao Spot is tucked away in a cozy little corner, and it's definitely worth checking out. Every…read moretime I've ordered, the food has been consistently delicious & hot. The restaurant and bathrooms are always clean, which is something I really appreciate. They also have some really cool murals on the walls that add a lot of character. The ambiance is a little dark inside, but it gives the place a fun, laid back vibe. My only suggestion would be to offer their lunch specials for online ordering. Since they don't take phone orders, anyone with a short lunch break has to place their order in person and wait, which can be a bit inconvenient, especially when you don't know how busy they are. Overall, it's a great spot with tasty food, a unique atmosphere, and a clean, welcoming environment. I'd definitely recommend giving it a try!

    Photos
    Theme location.
    Theme location.
    The Bao Spot
    Theme location.

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    Theme location.
    Nifty's Korean BBQ & Ramen

    Nifty's Korean BBQ & Ramen

    4.4
    (181 reviews)
    11.9 mi
    $$

    Stopped by for a quick lunch with my mom. This place was pretty easy to find. You can park along…read morethe street or in the garage which it is attached to. They have a little sign by the street to help you find it/advertising, as it's in the hallway of the plaza. It's on the ground level so we didn't have to take any stairs or elevator. Upon entry, there was no one to greet us. We headed to the register where they had a bunch of menus and pictures. While we were looking, the lady came out from the back with food items for someone who was already seated. Everything looked good. There was a guy waiting for his order to go, another guy waiting to eat by himself, and another lady also waiting to eat by herself. There was some interview going on between two guys- sounded like it was about the restaurant as I heard them talking about kimchi fried rice. It sounded so good, I ordered that with shrimp. Mom had the bento box lunch. We asked for two cups for water, which she said she would bring to us. We sat for awhile, and saw the others and the to go person get their food. The water cups did not come until after she brought us our food. Maybe that's the way they do it? Anyhow- our food was out in a reasonable time and everything was delicious. I tried some of mom's beef bento box- she got the bulgogi beef and we were both a little shocked that it was ground beef and not thin slices, but the flavor was spot on. My mom did not finish her lunch and I had a small portion of rice left. When I asked for one to go box- the lady almost seemed upset that I didn't want two! She asked me what about my leftovers? To which I said my mom was taking everything in one box. lol. We don't like to waste and I wasn't going to toss mine but it seemed silly to get another box for the little bit of rice I had. So we put it all in one. We paid at the register and took our box. There are many more items on the menu I'd like to try. My mom was pretty impressed with the place. It's nothing to look at, really, but the food is good and she will probably bring her friends here for lunch.

    My husband and I were visiting DTO from San Diego. We were craving something warm and comforting…read moreand immediately thought of getting ramen. Lucky for us Nifty's spot was right around the corner from our hotel. Once we entered we were immediately greeted by the owner. She was so nice! It was great having a conversation with her. Looked to be a small family/husband & wife operation. The best places usually are. Simple decor- anime and Kpop covered the walls- I loved it. It's a very casual place. She recommended the Gochujang ramen: spicy, sweet, creamy & umami. It was everything I wanted in a bowl. I ordered with beef bulgogi - the boiled egg was perfect and soft. Highly recommend if you're in DTO. Yum, 감사합니다!

    Photos
    2025 Mar - interior
    2025 Mar - interior
    Bento box
    Bento box
    Bulgogi bento box

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    Bulgogi bento box
    Thrive

    Thrive

    4.3
    (346 reviews)
    12.0 mi
    $$

    We were visiting to celebrate my friends 40th birthday... it was our last day in Orlando and we…read morewanted something casual but cute this was a recommendation from our hotel. Location: it's in Downtown Orlando, seems to be located pretty close to everything. The restaurant is very serene lots of greenery. Parking: we walked from our hotel Service: I come from Atlanta where service is rarely good so this was a breathe of fresh air 12/10!!! Service was impeccable! From the moment we opened the door, we were taken care of. Jelianie was our server, she was knowledgeable and very helpful! The manager and bartenders checked to make sure everything was good...we didn't make reservations. Ambience/Crowd: it's such a good vibe, not too casual or stuffy... Food/drink : 10/10 we had ragoonies, short rib and chicken dumplings, bang bang shrimp Favorite thing: all of it Will I be back? Yes and recommend everyone go!

    Well this marks my first Yelp review. I decided since the wife and I are going to be driving…read morethrough America this summer I would start here with a review at home first. Thrive is nothing new for us. My wife and I love this place with a passion. The food is phenomenal and the staff are amazing. We have probably tried just about every item on their menu and there is no bad choice you can make. If you're in Orlando and want a great dining experience this is the place. The Fireworks Roll is my go to sushi roll. Phenomenal.

    Photos
    The vibe of Thrive
    The vibe of Thrive
    Ube Panna Cotta  Oooh Bae...
    Ube Panna Cotta Oooh Bae...
    *Mr. Rice Guy

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    *Mr. Rice Guy

    Sushi Izuki - sushi - Updated August 2026

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