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    The Bao Spot

    4.1 (173 reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated 1 month ago

    Order The Bao Spot Takeout or Delivery

    The Bao Spot Photos

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    THE BAO SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Bao Spot

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    Menu
    Elfrida R.

    Well, [[HIGHLIGHT]]I'm back, but this time with two other coworkers who were impressed with the alien decor.[[ENDHIGHLIGHT]] Also, [[HIGHLIGHT]]if you're wanting to hear some great 80's music, come to The Bao Spot and enjoy the music while enjoying great Asian food.[[ENDHIGHLIGHT]] While they are famous for their bao buns, I decided to try their Chicken Teriyaki Bowl, and wow, it did not disappoint. The chicken was perfectly cooked, savory, and packed a ton of flavor. It's a fantastic, filling option if you are looking for a hearty rice dish instead of buns. My coworkers decided to get the buns and they were raving about how flavorful they were. Ordering was very easy and our food was to brought to our table.

    Menu
    Lalliet V.

    After the Zara Larsson concert, we were starving and stumbled upon this gem at 1:30 AM. Even though their internet was down and they couldn't take orders through their internal system, the staff was incredibly helpful. They walked us through ordering via Uber Eats instead and prepared our food as soon as we showed them the confirmation. They were even kind enough to let us dine in, despite the app being set to takeout. As for the food--it was fantastic. The Fried Chicken Bao was easily the highlight of the night. Side Note: Check the Uber Eats app before you order; they sometimes have Buy One, Get One deals on the bao! Highly recommended for a late-night fix.

    Inside during a star wars event
    Jessica W.

    I came here for a Star wars event. Ended up getting the Martian munchies. They were good. I'm not even a big fan of brussel sprouts, but something about them being fried with bacon goes really well. I think my only note would be that they do need a sauce. I wish I would have known that because they were little busy so we ended up having to go back to order the sauce and by the time the sauce got there it was cold. I would recommend including an option to add sauce to the Martian munchies. That way other people don't end up having the same problem. The employees brought the food out to the tables and they had some people inside and outside for the event so I felt bad watching them run around. [[HIGHLIGHT]]I love how the place is decorated. It feels like a sci-fi dream.[[ENDHIGHLIGHT]] Which is why I wanted to bring my lightsaber chopsticks to go with the theme. If you're in the area, definitely check them out.

    Gyoza
    Jarred S.

    Man I'm hyper jealous that I've never actually been TO The Bao Spot. I've always had them via delivery and the food has always been hot, fresh and insanely flavorful! When you order delivery you almost have to expect soggy food that's at best like warm, but every single time I've gotten The Bao Spot delivered they have packaged things smartly and the food has been perfect! I'm especially fond of the Spicy Chicken Bao, the buns are so pillowy and light, the chicken is insanely crispy and flavored all the way through. If you're a fan of spicy bite, this one has it! The Gyoza are top notch and the dipping sauce is so yummy! [[HIGHLIGHT]]The decor of the place looks amazing and creative, one of these days I'm going to head over and check it all out in person because it looks fun and inviting![[ENDHIGHLIGHT]]

    JP L.

    Bao Spot is a fairly new spot, and I'll be honest--the vibe threw me off a bit at first. [[HIGHLIGHT]]From the outside, I expected something more traditionally Asian-inspired. Inside, it is Asian-inspired... but with a cyberpunk, industrial, almost Star Wars-meets-Hollywood Studios aesthetic. Dark, moody lighting, textured sci-fi-looking walls--it feels a little out of place conceptually, but it's undeniably cool to look at.[[ENDHIGHLIGHT]] If you're unfamiliar with bao, they're light, fluffy, slightly sticky buns--think soft bread without the crust--stuffed with your choice of filling and eaten taco-style. Simple concept, very satisfying when done right. Ordering is done through a self-service computer screen, and they call your number when it's ready. You can also get alcohol here, which adds to the hangout factor. [[HIGHLIGHT]]The kitchen is partially open, and the overall atmosphere stays on the darker side, which fits the futuristic design they're going for.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]One of the more unexpected (and cool) perks: they host an open mic for all art forms every Tuesday evening.[[ENDHIGHLIGHT]] It's the kind of thing you might stumble into by accident--and end up staying longer than planned. [[HIGHLIGHT]]Overall, Bao Spot feels a little unconventional in theme, but that's part of its charm. If you're open to something different--both visually and culturally--it's worth checking out, especially if you catch it on an open mic night.[[ENDHIGHLIGHT]]

    Melissa C.

    We were looking for somewhere to eat in the downtown area before a show at the Kia Center, and stumbled upon this bao place. Bao is one of my favorite foods, so it was perfect! [[HIGHLIGHT]]The restaurant is Star Wars-themed, which is so fun![[ENDHIGHLIGHT]] You order at a kiosk at the counter, and then your food is brought to you. The bao buns are à la carte, so you can mix and match. I stuck with a couple of the chicken ones, which had perfect flavor and tenderness. They were amazing! I was deciding between matcha boba and Thai tea; I decided to go with the matcha, which didn't have much flavor so I was kind of disappointed in my choice. They also forgot to bring it with my order, and I wouldn't have gotten it at all if we hadn't gone to the counter and asked. Overall, amazing restaurant and I would come back 100 times.

    Liz L.

    After an event tried this place because I was starving. [[HIGHLIGHT]]Walking in, it was pretty dark, and very quiet. Only the workers were speaking.. which was a little weird since they are opened till 3am[[ENDHIGHLIGHT]] I ordered 3 chicken bao buns... I have to say pretty disappointed, the buns were dry and a little TOO much sauce. The chicken was cooked well, it was crispy... I also ordered a passion fruit boba tea and that was overaly sweet and way too much ice. There are better buns out there, this one just wasn't it.

    "THE" Fried Chicken
    Xavier S.

    [[HIGHLIGHT]]For a Bao spot the aesthetics are kind of like a Jurassic Park ride at Universal. Not sure how the lab theme fits, but it's cool I guess.[[ENDHIGHLIGHT]] Lol The guys in there are pretty chill and helpful. Ordered THE chicken bao buns and a passion fruit Boba tea, sans the boba. The chicken and the Taiwanese sauce on it were great, but the buns themselves seemed maybe undercooked? Not sure how they're made but generally they're fluffier and softer, these buns had more of a "white bread-like" texture to them. The passion tea was ok. I asked for it at half sweet and I'm pretty sure it was full sweet, but the cup was also heavy on the ice so I didn't get that much drink. Could possibly try again, but probably not on purpose.

    Seating
    Amanda S.

    Disclaimer: I would give the location more of a 4 food wise but staff interactions led me to give it a 3. The staff was nice towards the end of our meals in regard to asking how everything was. However, no one greeted us when we came in. There was no one behind the counter and we were kind of unsure what to do until we saw the tablets to place our orders. Would have loved to have had more of a welcome as it was our first time eating here. The restaurant design is unique and reminded me of an escape room! Very lax and chill. The bathrooms were clean which is always a nice thing being downtown. Food wise, as I said earlier, it's def a 4. The chicken bao was cooked nicely and the flavors worked well together! I did have the gyoza as well but forgot to snap a pic. They were delish and the sauce would be something I'd buy if I had the chance!

    Amanda C.

    After the Ado concert, we were looking for a quick bite to eat before the night ended. Here comes The Bao Spot - a quirky, darkly lit joint that offers a mix of bao specials, sandwiches, boba and other drinks. Since a lot of concert goers came around the same time, the staff was very busy but we were able to order at the kiosk. It took around 15 minutes for our orders to arrive - we decided to try an assortment of baos that had crab, panko breaded shrimp, and pork belly. We also shared an appetizer of chicken tenders. What stood out to me was the seared pork belly, the breaded crab, and the panko shrimp which was actually pretty big! I really liked how each bao had its own condiments and paring of pickled veggies, sauces and others. The bao bun itself was soft and pillowy as well. The baos were easy to eat and a great bite to share with groups!

    Yuca fries & cheese curds
    Beth E.

    [[HIGHLIGHT]]Has indoor and outdoor seating.[[ENDHIGHLIGHT]] The food is was really good the yucca bao needed more sauce. The yucca fries and the cheese curds were really good. The food is made to order still didn't take that long. [[HIGHLIGHT]]The outside was awesome for people watching.[[ENDHIGHLIGHT]] The staff so welcoming and nice!

    Gyoza
    Robin L.

    Came in on a whim and immediately understood the hype. The bao are perfectly soft, packed with flavor, and not overly heavy which is dangerous because you'll want more than one. Everything tasted fresh and well-balanced, not greasy or rushed. Service was friendly and efficient, and [[HIGHLIGHT]]the vibe is casual but intentional.[[ENDHIGHLIGHT]] This is one of those spots you think about later and plan your next visit around. Easily a go-to if you're in the area.

    Taylor G.

    This restaurant is sooo good. The food is amazing and [[HIGHLIGHT]]the inside is so cute it feels like you just got teleported into space![[ENDHIGHLIGHT]] The service was fast you just order at the front and they bring it to your table. [[HIGHLIGHT]]I went after the club so kind of late and they had an event going on I think it was karaoke or something so that was fun too.[[ENDHIGHLIGHT]]

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    Ask the Community - The Bao Spot

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    This restaurant was delicious! The menu had a huge selection, and there were so many dishes I…read morewanted to try. The service was friendly, and our server checked on us throughout the meal. My only complaint was the amount of duck in the duck fried rice. I wish there had been a little more of it, or that the pieces had been larger. Even so, it was still very flavorful. I'd definitely come back to try more items from the tapas menu.

    This is a solid choice to dine at when in the Mills 50 area! While there is street parking along 50…read morein the front, you can find parking in the back in a parking lot and long the streets. My boyfriend and I visited mid afternoon and were seated right away. The interior is simple yet so pretty. I like the light moody feel the inside has with the rope decor. The chairs could have been a bit more comfortable at the tables in the middle of the restaurant. My boyfriend ordered the Beef Chow Fun. He really enjoyed it. I tried a few bites and thought the beef was nice and tender and the sauce flavoring was great. I ordered a few things - mamak fries, cream cheese rangoons, and Asian bao. The rangoons were fried to perfection and the plum sauce that pairs with it is fantastic. The Asian baos were filling, fresh, and saucy. Definitely don't get the hoisin sauce on your hands or they will be stained. But great taste. I believe my server might had forgot to ring in my mamak fries because those arrived to the table way later after asking about them. They did taste good and were hot and crispy. It was a solid lunch!

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    DOMU

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    Stopped by DOMU while visiting Orlando, and it ended up being one of my favorite meals of the trip…read more The restaurant has a modern, welcoming atmosphere with a clean interior and a lively energy without feeling too loud. The seating was comfortable, and despite how popular the restaurant is, everything felt well organized. It was a great place to relax and enjoy a meal with family and friends. The ramen absolutely lived up to the hype. The broth was rich, creamy, and packed with deep umami flavor without feeling overly salty or heavy. You could tell it had been simmered for hours because every spoonful had so much depth. The noodles were cooked perfectly--firm and chewy with just the right amount of bite, so they held up well in the broth from the first bite to the last. The biggest surprise of the meal was actually the chicken wings. I ordered them because they seemed to be a popular appetizer, but they ended up stealing the show. They were incredibly crispy on the outside, juicy and tender on the inside, and coated with a flavorful glaze that had the perfect balance of sweet, savory, and a little bit of heat. I can definitely see why so many people recommend ordering them alongside the ramen. The staff were friendly and attentive throughout our visit, making the overall experience even more enjoyable. Overall, I can see why DOMU is considered one of Orlando's top ramen spots. Between the flavorful broth, perfectly textured noodles, unforgettable chicken wings, and welcoming atmosphere, it was a meal that exceeded my expectations. I'll definitely be back the next time I'm in Orlando.

    Sip & Savor 2026 Review!…read more Wow, it's been just over a year since I've been back to the OG Domu in Audubon Park at East End Market. We decided to go try for a table as the Sip & Savor promo was going and on this weekend afternoon it had rained hard so we thought the crowds would be dissipated. Spoiler alert, they were not and we walked into a 2-hour wait! Folks, Domu does not take reservations so you almost always have a wait! Keep in mind that the wait time they quote is often higher than what you'll actually have to wait. In any event, we will were lucky to get a seat at the busy bar then the other seat when the guest eating alone got up and left (Nice)! The menu is largely the same. It hasn't changed much over the years. Yes, they have seasonal specials from time to time but they are relying on their classic goodness that has sustained them for 10 years. Keep in mind, much has changed in the past 10 years, including in the ramen scene. Nevertheless, the drink menu has their classic cocktails and some new ones as well. At the bar we had a couple beverages and we also tried the bok choy appetizer. The bok choy is charred and comes with a lemon slice and is a simple, yet delicious, first dish to eat. At about the 1 hour and 10 minutes, our seat always ready. Keep in mind, I went with the kitchen seats which probably added some extra time but well under the 2-hour initial quote. Sitting at the table with views into the kitchen is always on point in my opinion. You tend to get better service overall and you get to see different aspects of the kitchen and how it operates. The Sip and saver promo was the same as last year. It includes three of their classic wings, the Richie Rich ramen, and the soft serve of the moment which today was Cookie monster. Both the wings and the Richie Rich ramen were on point and still contain that classic goodness that put them on the map! Overall, Domu hasn't changed and for some, that's a good thing. Even the menu prices are fair IMO for bowl of ramen, protein, a few vegetables. The drinks are around $12 which is fairly priced. I continue to see that the sale of alcohol has gone way down as compared to previous generations and I did see a number of tables with just water. As a supporter, I would suggest Domo invest in mocktails and or promoting them more. I haven't visited the other Domu locations, but, I would wager that this location is due for a refresh. Side note, The Cookie monster was okay (Kelly's ice cream is a better version). If you're going to stay with classic goodness then bring back the honey vanilla that used to be around!

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    Great vibe for brunch
    Great vibe for brunch
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    I've been here multiple times, and every time it's such a great experience. While there is usually…read morealways a wait, they have a nice bar area with friendly bartenders where you can order a yummy drink while you wait for your table. As I'm sure every other review here says, you must order the wings. They are so crispy, saucy, and flavorful. I've tried a few of the Ramen dishes, and they are always delicious. So comforting and warm, and such nice large portions - I can never finish mine! I've taken a few out-of-town friends here, and they always are satisfied with their experience. And I'd be remiss not to mention the gorgeous interior... One of the most beautiful restaurants I've been in! Big fan of Domu, and so glad we have one closer to where I live.

    This is probably the hardest review I've ever written because I've been a fan of DOMU since their…read moreoriginal Winter Park location. I've followed Chef Sean "Sonny" Nguyen from the beginning, and I honestly believe they serve some of the best ramen in Florida. I've recommended DOMU to countless friends over the years. Unfortunately, this isn't a review about the food. It's about how customers are treated. This past Friday, my wife, my two daughters, and I drove almost an hour to Dr. Phillips. We arrived at exactly 9:32 PM, almost 90 minutes before the posted 11:00 PM closing time, only to be greeted with a sign saying they were no longer accepting tables due to an extended waitlist. This wasn't the first time. It wasn't even the second or third. This is now the 4th or 5th time we've driven all the way there only to be turned away. What makes it even more frustrating is that the restaurant didn't appear to be overflowing with people. There were multiple empty tables visible inside, yet we were told they couldn't seat anyone else. At some point, this stops being bad luck and becomes a management problem. If demand is consistently exceeding capacity, then implement a reservation system or another predictable process. Customers shouldn't have to gamble on driving an hour with their family only to be told they can't eat. To be honest, it almost feels like maintaining an artificially long waitlist has become part of the restaurant's image. Whether that's true or not, that's certainly how it comes across after experiencing this repeatedly. Michelin recognition and great food can only take a restaurant so far. Hospitality is equally important, and repeatedly turning away loyal customers well before closing time is simply not acceptable. I sincerely hope Chef Sonny Nguyen sees this because I've supported DOMU for years and genuinely want them to succeed. But after being turned away for the fourth or fifth time, I can no longer recommend making a long drive unless you're willing to risk leaving hungry. Great food deserves great customer service. Right now, the customer experience isn't living up to the quality of the kitchen.

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    We came here for a random date night bite as I love the location in Baldwin park and this was…read morecloser to both of us. We sat at the bar area and let me tell you , we had the best time! We made great conversation with the bar tender and manager on duty the entire time. We ordered a few beers, some sushi , crab fried rice and bao buns and it was truly an amazing experience. I didn't know that a brother and sister own the locations ( this one is owned by the brother I think ) and they kept the family name but each location offers a bit of a different menu. I really enjoyed this as I frequent the Baldwin location. We already made plans to meet up again at this location. Ambiance 10 Food 10 Service 10

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    The Bao Spot - asianfusion - Updated August 2026

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