We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

Great experience, we got there just before the rush and everything was tasty and fresh. Probably…read moresome of the vest fried shrimp balls I have had in a good long while. Shu Mai was also a favorite and the eggplant stuffed shrimp and shrimp dumplings coming in close after. Definitely will be back for more.

Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

If you are in the mood for authentic Dim Sum, this place is for you. I have been eating here for…read moremany years, and it has been consistently delicious. I was able to learn more about some of the dishes when a friend of mine, who speaks Chinese helped me know what to order. I don't think I would have ever imagined the shrimp ball to be so amazing! The flavor is unique, but truly shrimp and the crispy noodles are crunchy. The steamed red roast pork buns are what you expect, sweet, savoring and delicious. The noodles are called paste and they are filled with which ever you pick. The turnip cakes are so delicious. I had no idea they would be that good. Shrimp dumplings are my favorite. Chicken feet are fun, but they are very fatty. So these were not my favorite. The custard buns are very good and the egg tarts which are not pictured, but sometimes available. The hot tea is so soothing. Make sure to get a hot pot of tea!

Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

This place literally does not have any social media or exists anywhere on social platforms. I was a…read morelittle nervous until I came on and saw a bunch of reviews for them. Every weekend when we went to the farmers market they always have a large line and people would be walking away with multiple dishes. We finally gave it a try, there are four flavors you can get 4 dumplings for $6. The only downside is you cannot mix and match flavors, so if you want to try multiple you have to do separate orders. But trust me, it's worth it! They are cooked right on the spot and are delicious. Biggest Advice? Order more ahead of time because they sell out fast and the lines are always long. It will become one of go to spots for the farmers markets on Sunday!

I absolutely love fried dumplings and was so excited to see this vendor at the Lake Eola Farmer's…read moreMarket. I went the traditional route with getting a pork dumpling and I was not disappointed. It was fried perfectly on one side and had that steamed effect on the other. There is a selection of different sauces to add to them on the table, such as sriracha sauce, soy sauce and sweet thai chili sauce. I chose sweety thai chili sauce because I like the sweet, zesty kick it gives which was a great compliment to the food. It was only $6 for 4 decently sized dumplings which wasn't bad. I'll be back to try the other flavors next time!!

Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.

It's a good sign when you walk in and there are already people inside eating pastries with smiles…read moreon their faces! The selection and prices were some of the best I've seen in Orlando, and this was the third bakery I'd been to and so happy I found all that I needed! The cashier was friendly and didn't scoff when I wished her Happy New Year in Mandarin. I highly recommend this little shop and all of their delicious items.

Swung in here after shopping at the nearby Asian market. They had quite a few bakery offerings,…read morewell displayed, and the place had a relaxing ambiance to it. The service was good, as I ended up purchasing a few of their bun items (both sweet and savory options). All four of the items I purchased were fresh, airy and tasty. I would/will patronize this bakery again if in the area.

The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

A nice recently renewed place with a great peaceful ambience, the service was on point, on time…read moresand friendly, good Job. The food was good, healthy portions to share. Good flavor and good presentation. It's good option in the area, worth to give them a try . The site looks like to have been designed for events more than a restaurant, however that doesn't take away that's it's a nice place, with good food... it's just missing the coziness of a restaurant.

I had the pleasure of going to the soft opening of 'a gourmet Chinese cuisine' today. As a mom with…read moredouble toddlers, here are the most important highlights They have ample parking including an overflow lot Walking distance from the burrow, mills market and premium matcha The bathrooms are huge, clean and have diaper changing stations They have bench, armchair and good high chair seating The servers are kind and attentive They will soon have a kids menu!!!!! Menu highlights are the Peking duck, shrimp noodles, and anything with pork belly! Special note* Their bok choy is deliciously and perfectly blanched. Before you go make note that the portion sizes are HUGE. We got three entrees two at half sizes and still took home food.