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    Tasty Wok

    3.9 (705 reviews)
    Closed • Closed

    Order Tasty Wok Takeout or Delivery

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    TASTY WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Paul G.

    Okay, I'm definitely coming here when I'm in the area. My friend ordered some of the best house special friend rice I've tasted in a long time! The shrimp was cooked perfectly, which is a rare thing at most restaurants. We also had the pork appetizer which was superb with a splash of soy sauce. I had the chicken, pork, and crispy pork belly combo. It was wonderful as well. They've got a new customer for sure!

    Cindy D.

    Tasty Wok has THE BEST roast duck and roast pork in Orlando, period. I've tried so many other places and no one else compares. Duck and pork have less fat and more meat, and is almost half the price of the popular market down the street. The meat on both is flavorful and reheats beautifully. Doesn't require any preordering. The family that owns Tasty Wok is so nice, I wish this place was more packed, the food here absolutely deserves it.

    Beef Chow Fun
    Jax T.

    *4.5 but rounded to 5 I've been going to Tasty Wok since their old location across the street on E Colonial Drive. It was a hole-in-the-wall dive but still authentic back then. The staff were friendly and prompt. We came around late lunch and it was picking up after we were seated. The space is wide and has the old traditional Chinese restaurant aesthetics with a slight modernization. You can see all the crispy meats hanging at the front counter like a traditional shop. We ordered the Shrimp Wonton Soup with Egg Noodles. My go-to for comfort food. I've been a customer since college days and they make one of the best shrimp wontons. I know they've tweaked the recipe a little since the shrimp filling used to be ground up, which was better, but it didn't take away from the freshness. The broth is consistently flavorful with fresh greens and egg noodles. I somehow like the texture of the noodles more than the spaghetti size ones. We ordered the Crispy pork Belly and Duck combo which is really well seasoned. Some bites may be a little salty but it balances out with the rice. You can hear the crunch on the pork belly which is my favorite. We also got the Beef Chow Fun. It's wide noodles and cooked with scallions, beansprouts, and white onions. It was cooked over a flame so you can taste a hint of a char which is not overwhelming or greasy. It's the perfect balance to all the items. What I didn't order was the Water Spinach but it is one of my favorite vegetable dishes. You have to try it when it's available! I had hot tea with it and lots of hot chili oil in my dishes! I am happy they have remained pretty consistent in the dishes. Only on a couple occasions it was off but not many times. There's a small parking lot and plenty of street parking. They share it with other popular spots like Haan Coffee, Sampaguita, etc.

    Thanh-Van L.

    Tasty wok is a Mills OG. On top of being the BEST Chinese food (maybe just duck and crispy pork heh) in town, I really encourage everyone to patronize their place to fight the gentrification rampant in what used to be our "Vietnamtown." We got duck, crispy pork, scallion pancakes, snow pea tips, salt and pepper squid and the pork. All 10/10. No notes. Service isn't always with a smile and that's how you know it's going to be good food and they always have space for my big family (two tables of 8 and kids running around).

    Derek S.

    Came by for dinner the other night and it was a tasty experience. Tasty Wok is located on the main strip of Mills50. The restaurant seems to be Vietnamese-Chinese focusing on roast meats. Parking is available in the private lot or surface streets around the restaurant. Staff were cordial and the restaurant was empty during my Friday evening visit. Started off with the garlic pea sprouts and it was a gigantic portion with plenty of garlic. Moved on to the bo kho beef stew and it was very fragrant and tender. There were plenty of fatty pieces, including tendons. I loved how there wasn't any fillers like daikon! ~$35/head after tax and gratuity for dinner with plenty of leftovers for another meal!

    Seafood 45. Seafood with Pan Fried Noodle (half of the order)
    Susan L.

    Ordered out tonight. One of the better seafood pan fried noodles. Noodles came packed separately so they were still crispy. Large court filled with fish fillet, shrimp, scallops, cuttle fish and greens. A generous portion comparatively. The veggie egg roll was also tasty.

    Christiam S.

    Good food Long time not order this foods Good foods Try it taste i, hold family like the food But I have to order more rice because the nice not enough for everyone

    Chicken Lo Mein
    Taylor L.

    I don't know how to describe this food as anything other than absolutely comforting. Everything was piping hot and delicious, with generous portion sizes. Our soups - Egg Drop and Hot & Sour - were rich and thick. The Beef Chow Fun was flavorful and perfectly chewy. Amidst the numerous Instagram-trending spots that have popped up in the area, it's a breath of fresh air to walk into mom-and-pop restaurant that has been holding it down for literally decades on East Colonial!!

    Catherine M.

    Food here IS tasty. The aervice qas qick too. The testaurant itself is nothing special but it was clean and the servers clean tables quickly. I have been here before and will return as this place has not disappointed. Oh, forgot to mention, the portions are very nice and I have enough for lunch tomorrow

    Mythy T.

    Everything was great. The roasted duck, crispy pork, soy sauce chicken, char sui, snow pea tips with garlic, salt and pepper ribs, dumpling noodle soup, mince pork with eggplant, chicken wings, scallion pancakes, kung pao chicken. All really great excellent choices.

    Twin lobsters
    David H.

    Lunch in our last day in Orlando. If we had known of this place sooner we would have been here at least twice. Not much to look at inside, some posters taped to the walls, on a busy street. We made the mistake of parking on the street, which was like avoiding oncoming traffic from stripping off the drivers door. But, the food was excellent and the staff, including the owner were extremely accommodating. We ordered two lobsters in lobster sauce, which plenty tasty, a lb of roast pig, sweet and sour pork chops, seafood lo mein and pea pod tips cooked w garlic. All excellent choices, came with white rice and my son ordered egg drop soup. The party of five loved the food and the owner was checking in on us during the meal. Will definitely come again, but parking the lot behind the bldg.

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    7 months ago

    Staff was very friendly and helpful get gluten free food!! Ambiance tells you it's good authentic Chinese food!

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    1 year ago

    Great service. And the shrimp fried rice was next level. Definitely coming back here again.

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    Page 1 of 18

    Tasty Wok Reviews in Other Languages

    Ask the Community - Tasty Wok

    Is there MSG used?

    Why do you care? The war against MSG is anti-Asian propaganda. And ridiculous. (Unless you have an actual allergy)

    Is this the same restaurant that's on the corner of Shine and Colonial Dr, across of Publix, and a door away to Saigon Market? I've moved away and discovered the old location has closed. And did a Yelp search, and saw "another" tasty wok restaurant.

    Yup, its the same. They have expanded.

    Are they open? I've been trying to call and place order but no answer.

    For takeout

    Can the local regular customers post some pictures of the menu? Last ones I saw were from 2017. Thanks in advance.

    Yes

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    Ming's Bistro - birthday spread.

    Ming's Bistro

    3.6(612 reviews)
    0.1 mi•Mills50, Colonialtown North
    •$$

    We visited Ming's bistro on a Friday night for dinner, and we were very pleased! This place is…read moreclean and nicely laid out. There were 4 of us and we were seated immediately. I love a traditional ordering system where you mark what you want. We got shrimp dumplings, chive dumplings, pork buns, pot stickers, and turnip cake. Everything came out in a timely manner and tasted as expected. I loved all of the dumplings, and the turnip cake was excellent. My one detractor is that the service was a little spotty getting the check. All things considered, this place is solid for dim sum, and I'd definitely go back.

    Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

    Photos
    Ming's Bistro - Interior and other tables.

    Interior and other tables.

    Ming's Bistro - Full spread

    Full spread

    Ming's Bistro - Pork steamed bun

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    Pork steamed bun

    Lam's Garden

    Lam's Garden

    3.4(516 reviews)
    0.7 mi•Coytown
    •$$
    Vegetarian friendly
    Family-owned & operated

    Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

    Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.

    Photos
    Lam's Garden
    Lam's Garden
    Lam's Garden

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    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9(676 reviews)
    1.6 mi•Colonialtown Center
    •$$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

    Photos
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    Dim Dim Sum - Shrimp Ball

    Dim Dim Sum

    4.3(160 reviews)
    9.9 mi•Horizons West / West Orlando

    Dumplings are one of the last things I want to eat when I expire. Dim Dim Sum is a newer dim sum…read morelocation in Central Florida. I had heard great things about it and hadn't gotten the chance to go until recently. This is mostly because they're located in Windermere, which is a bit aways from most of Orlando. It was chosen as the dinner location for a work dinner for Asian American Heritage Month. May might be over, but Asian food is forever. It's in a very cute location with shops around and ample of parking. They had tables set aside for us and they have a full menu as well as the dim sum menu, which you mark how many of an item you want. Family style dining as is most Asian dining. The interior is super nice and it does feel upscale. They have large tables and some smaller ones but it's not a huge restaurant space. This means the meals feel very cozy and intimate. We got the squid ink shrimp dumplings and regular shrimp dumplings. They were both a 9/10. I will say that squid ink anything does not add to the flavor, just the color of the food. Squid ink is slightly more expensive. The shumai was a 9/10. By the way the dumplings were huge and about 4 pieces per order. We tried the curry fish balls, which essentially is fish balls like the ones you get at hot pot cooked in a yellow curry. It was my first time trying this and I thought it was just ok. This was a 5.5/10. Some ordered beef and broccoli for the table and it was delicious. Definitely a large dish to be shared. That was an 8.5/10. We tried their wonton soup which came with noodles and bok chop. This was an 8/10. The fried shrimp balls were excellent and is a 9/10 for me. Normally, I think they are either too savory or oily. However, these ones had great crips and really well balanced flavor. We tried my favorite dim sum dish, which is the rice rolls with shrimp. This was a 6/10 for me. It just wasn't my favorite one that I have had. We also tried the mango custard bun, which was a 8/10. Overall, I would give them a 8/10. It is a little on the more pensive end for dim sum but the atmosphere is nice and service is pretty good. I love dumplings. I could eat dumplings any day, all day. It truly is one of those things I would have as a part of my last meal on Earth.

    We came into the restaurant close to closing, but the server still accommodated us and was super…read morefriendly and attentive throughout the meal. You mark the items you want on a sheet, and they bring everything out to the table as each dish is ready. Everything we ordered was delicious. The only thing that was a bit much for me was how oily the noodles were, but overall everything came out hot and fresh.

    Photos
    Dim Dim Sum - Inside

    Inside

    Dim Dim Sum - Both types of shrimp dumplings

    Both types of shrimp dumplings

    Dim Dim Sum - 夾包可避: 叉燒 Meat Bun: Roast pork

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    夾包可避: 叉燒 Meat Bun: Roast pork

    Tasty Wok - cantonese - Updated September 2026

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