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    HuNan Taste

    4.4 (158 reviews)
    ModerateChinese
    Closed • 11:30 am - 9:00 pm

    Order HuNan Taste Takeout or Delivery

    HuNan Taste Photos

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    HUNAN TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Deena S.

    Excellent food and service as usual. The place was packed on Christmas Day with a line of people inside and outside but the wait staff was nice and very attentive, constantly refilling water glasses and checking on the tables. They worked really fast. We ordered pan fried dumplings, Kung Fu Beef (aka Huang Felhong Beef ), eggplant with garlic sauce, and home style tofu with no meat. The food was good and the seats in the booth are very comfortable now!

    Dan Dan Noodle
    Jensine C.

    Delicious food for lunch here with my mom. It was nice and quiet on a Wednesday. We were seated and tended to quickly. The staff are friendly and the restaurant is clean with plenty of seating. We shared the general Tso which was saucy and not spicy at all. I loved the Cantonese sausage fried rice, delicious and plenty for leftovers. Though my favorite dish is always the Dan Dan noodles, packed full of flavor with some spice not really spicy. Loved the food, and look forward to coming back.

    Sautéed fatty pork on a steamed bun excellent
    Steven C.

    Everything was good to excellent. We are a Chinese family so know good cooking. The spicy chicken was best, fatty pork sautéed on buns very good, eggplant a bit too sweet so I used the chicken chili sauce and it tasted better. Lamb was a bit disappointing, dry and lacking flavor. Overall very good.

    The front of the restaurant.
    Melissa S.

    Just finished a delicious dinner at Hunan Taste. We had the cumin lamb, walnut shrimp, Dan Dan noodles, Yangzhou rice, salt and pepper fish, scallion pancake and pumpkin cakes. It was all sooooo good. Just really really good. The staff were all super nice too. The prices were totally comparable to other restaurants. The interior of the restaurant feels exactly like it should.

    Emily K.

    My fiance and I accidentally ended up here because the place we originally wanted to go to was closed. It was a happy accident! The service was good and very fast, and the waitresses were constantly refilling up our water. The food came out fast and hot, and you can tell it all tasted home made. Everything we had was good and reasonably priced! We will definitely be returning.

    Cumin beef
    Linda L.

    Quick service, good quality ingredients and authentic taste. Flavors are definitely on the heavy side along with the oil content but keeping to the traditional Hunan cuisine style. The appetizers we tried were very good and not very spicy even for my mild palette. The 夫妻肥片 was tender and the 口水鸡 was refreshing. The smashed cucumbers was a great appetite opener. The pork belly bamboo shoots dish was custom made and not in the menu but very good stir fry dish. The cumin beef was juicy and went well with the steam buns. Both the sautéed green beans and snow pea tips were not super salty or oily which was great. Will definitely come back to try other dishes.

    Liyike J.

    Friends can't handle spice but still want to come here Steamed sea bass sizzling pot with mushrooms and pork belly noodles--all hits First bite? Pure joy

    Pork stir-fry with peppers.
    John M.

    HuNan Taste is a relatively small restaurant located in a shopping center with a strong focus on Asian businesses. We walked in and found the restaurant empty with the exception of the staff. The menu was filled with some interesting items. I ended up going with the pork stir-fry with peppers after asking the server for a recommendation and she recommended this. The staff was friendly, though honestly, they could have been a bit more attentive. Nothing terrible, but it took a bit for them to come over to take our orders. The food came out in an extremely quick amount of time and I tore into my meal. Overall, my meal was definitely enjoyable. I would definitely recommend this particular restaurant if you are looking for a good Asian meal. I will give this establishment five stars.

    Garlic snow pea tips
    Marina C.

    This is one of my parents' favorite Chinese restaurants in Orlando. It is tucked inside an old strip of restaurants and stores in old Chinatown. The area looks kind of dingy, but the inside of the restaurant is nice. There is plenty of parking in the lot. And it's also convenient that a meetfresh opened up next door, which is perfect for a dessert after your meal. The food is solid. It tasted authentic, and our dishes were full of flavor. I've been here several times with my parents, and the taste remains consistent. One of my favorite dishes is their mei cai kou rou (steamed pork belly with preserved vegetables), but we didn't order it this time around. I also love the snow pea tips. We ordered 1 appetizer, 1 veggie dish, and 1 main dish, and it was more than enough for 3 people. The dishes come with rice, too. Service is fine. Never had a problem.

    Pig kidney - all gone
    Chris E.

    This place is about as authentic you can get. I work with a Chinese company and it is their little secret. The staff is very nice and speak English enough to get your food. They are very good if you need anything. The restaurant itself was on a strip mall and is decently appropriated for their deal. It's not as fancy as a Thai restaurant, but you go there for the food and it's good.

    Beef intestines, mapo tofu, beef noodles
    Hope M.

    I've been here a few times and came with some friends one Friday evening. In the past it has been okay and this time the food wasnot better or worse. I got mapo tofu since everything else was quite expensive if you didn't plan on sharing with the table (we had different preferences that night). My dish felt very gelatinous as if too much corn starch slurry was added. It made for a thick sauce with large, chunks of pork. Usually I'm used to the somewhat crispy tiny pork pieces which add a savory flavor. But the pork here wasn't my favorite. Also the sichuan pepper corn flavor was not as apparent as I'd like and almost tasted bland The staff is friendly but overall the food is not worth it in my opinion.

    2023.03.12 - string bean and eggplant
    Wendy C.

    Nom nom nom What I went here with my family and we got a couple of items. I got the string bean and eggplant stirfry, this was pretty good. I don't eat out much but I also do find that Chinese food is overly salty... I could eat bowls of rice with these dishes! Some of the string beans were a bit old... the truffle fried rice was really good, quite fragrant. The dry pot was also decent. We got this at the mild spiciness so it was not as spicy as I imagine dry pots to be. We did the build your own dry pot and the base came with veggies and we added beef brisket, shrimps and fish balls. This dish was good! I think next time I'll try some of the dry pots combos already listed on the menu. Environment This is in the same plaza as enson supermarket. There is plenty parking available. The inside can be a little small, could fill out pretty quick! I went around 2pm and was able to get seating right away. They had around 3 large tables for large crowds of 8-10. Niceness of the staff Wouldn't say they were terrible or over the top. Often you find at Chinese restaurants that the service is not great. But this one was okay. Dollar I thought the dry pot for $34 was a little pricey tbh. The build your own has the base for 8ish and then you needed to add 3 items below at 8ish per. The fried rice was $15some and the string beans around $13. 3 of these dishes was easily $60 total. Plus thing is that they accept tap :D Yes? I would. Interested to try some other dishes. But it is a little on the salty side... so maybe not anytime soon

    Scallion Pancake
    MY V.

    I was craving some Taiwanese beef noodle soup so decided to check out Hunan Taste. It did not disappoint. I did order to go. Plenty of noodles and beef, but wish there was more broth. Items were package well and nothing spilled. Broth had good flavor and wasn't to bland. I did add some chili sauce to the broth to make it spicier. I also ordered the scallions pancake. It was fried well and crispy. I don't know if it does come with any dipping sauce since there was no sauce in my to go order. I would try this place again.

    Spicy diced chicken

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    The food was good! Authentic Chinese in Orlando's Chinatown. I like the pork belly with steamed buns.

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    Chilispot - Always order this one

    Chilispot

    4.5(103 reviews)
    3.9 mi•MetroWest, Horizons West / West Orlando
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    Service could've been better. They double charged us and didn't realize it until after we…read moreapproached them once we paid. The food did come out quick however, and funny enough, the appetizer came out last. Skip out on the chicken and garlic appetizer for sure. Our table didn't like it so we sent it back. I'd say get the lomein noodles with spice because that was definitely the best thing we had there. In terms of the protein, the beef was good but had some mint pieces in there that were completely off putting. The shrimp was a bit too sweet and the chicken green peppers (not photographed) were decent as well.

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    Chilispot - Kung Pao Chicken (宫保鸡丁): 
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    Tasty Wok - Roast Duck @tiffhuangry

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    3.9(705 reviews)
    5.3 mi•Mills50, Colonialtown North
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    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

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    Tasty Wok - Love eating at my fav restaurants when it's quiet sometimes.

    Love eating at my fav restaurants when it's quiet sometimes.

    Tasty Wok - 39. Beef with Pan Fried Noodle

    39. Beef with Pan Fried Noodle

    Tasty Wok - Appetizer Combo: Pork Crispy Skin, Char Siu

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    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9(676 reviews)
    7.0 mi•Colonialtown Center
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    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

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    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    HuNan Taste - chinese - Updated October 2026

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