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    HuNan Taste

    4.4 (156 reviews)
    ModerateChinese
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order HuNan Taste Takeout or Delivery

    HuNan Taste Photos

    Business Info

    HUNAN TASTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Deena S.

    Excellent food and service as usual. The place was packed on Christmas Day with a line of people inside and outside but the wait staff was nice and very attentive, constantly refilling water glasses and checking on the tables. They worked really fast. We ordered pan fried dumplings, Kung Fu Beef (aka Huang Felhong Beef ), eggplant with garlic sauce, and home style tofu with no meat. The food was good and the seats in the booth are very comfortable now!

    Dan Dan Noodle
    Jensine C.

    Delicious food for lunch here with my mom. It was nice and quiet on a Wednesday. We were seated and tended to quickly. The staff are friendly and the restaurant is clean with plenty of seating. We shared the general Tso which was saucy and not spicy at all. I loved the Cantonese sausage fried rice, delicious and plenty for leftovers. Though my favorite dish is always the Dan Dan noodles, packed full of flavor with some spice not really spicy. Loved the food, and look forward to coming back.

    Sautéed fatty pork on a steamed bun excellent
    Steven C.

    Everything was good to excellent. We are a Chinese family so know good cooking. The spicy chicken was best, fatty pork sautéed on buns very good, eggplant a bit too sweet so I used the chicken chili sauce and it tasted better. Lamb was a bit disappointing, dry and lacking flavor. Overall very good.

    The front of the restaurant.
    Melissa S.

    Just finished a delicious dinner at Hunan Taste. We had the cumin lamb, walnut shrimp, Dan Dan noodles, Yangzhou rice, salt and pepper fish, scallion pancake and pumpkin cakes. It was all sooooo good. Just really really good. The staff were all super nice too. The prices were totally comparable to other restaurants. The interior of the restaurant feels exactly like it should.

    Emily K.

    My fiance and I accidentally ended up here because the place we originally wanted to go to was closed. It was a happy accident! The service was good and very fast, and the waitresses were constantly refilling up our water. The food came out fast and hot, and you can tell it all tasted home made. Everything we had was good and reasonably priced! We will definitely be returning.

    Cumin beef
    Linda L.

    Quick service, good quality ingredients and authentic taste. Flavors are definitely on the heavy side along with the oil content but keeping to the traditional Hunan cuisine style. The appetizers we tried were very good and not very spicy even for my mild palette. The 夫妻肥片 was tender and the 口水鸡 was refreshing. The smashed cucumbers was a great appetite opener. The pork belly bamboo shoots dish was custom made and not in the menu but very good stir fry dish. The cumin beef was juicy and went well with the steam buns. Both the sautéed green beans and snow pea tips were not super salty or oily which was great. Will definitely come back to try other dishes.

    Liyike J.

    Friends can't handle spice but still want to come here Steamed sea bass sizzling pot with mushrooms and pork belly noodles--all hits First bite? Pure joy

    Pig kidney - all gone
    Chris E.

    This place is about as authentic you can get. I work with a Chinese company and it is their little secret. The staff is very nice and speak English enough to get your food. They are very good if you need anything. The restaurant itself was on a strip mall and is decently appropriated for their deal. It's not as fancy as a Thai restaurant, but you go there for the food and it's good.

    Pork stir-fry with peppers.
    John M.

    HuNan Taste is a relatively small restaurant located in a shopping center with a strong focus on Asian businesses. We walked in and found the restaurant empty with the exception of the staff. The menu was filled with some interesting items. I ended up going with the pork stir-fry with peppers after asking the server for a recommendation and she recommended this. The staff was friendly, though honestly, they could have been a bit more attentive. Nothing terrible, but it took a bit for them to come over to take our orders. The food came out in an extremely quick amount of time and I tore into my meal. Overall, my meal was definitely enjoyable. I would definitely recommend this particular restaurant if you are looking for a good Asian meal. I will give this establishment five stars.

    Garlic snow pea tips
    Marina C.

    This is one of my parents' favorite Chinese restaurants in Orlando. It is tucked inside an old strip of restaurants and stores in old Chinatown. The area looks kind of dingy, but the inside of the restaurant is nice. There is plenty of parking in the lot. And it's also convenient that a meetfresh opened up next door, which is perfect for a dessert after your meal. The food is solid. It tasted authentic, and our dishes were full of flavor. I've been here several times with my parents, and the taste remains consistent. One of my favorite dishes is their mei cai kou rou (steamed pork belly with preserved vegetables), but we didn't order it this time around. I also love the snow pea tips. We ordered 1 appetizer, 1 veggie dish, and 1 main dish, and it was more than enough for 3 people. The dishes come with rice, too. Service is fine. Never had a problem.

    Beef intestines, mapo tofu, beef noodles
    Hope M.

    I've been here a few times and came with some friends one Friday evening. In the past it has been okay and this time the food wasnot better or worse. I got mapo tofu since everything else was quite expensive if you didn't plan on sharing with the table (we had different preferences that night). My dish felt very gelatinous as if too much corn starch slurry was added. It made for a thick sauce with large, chunks of pork. Usually I'm used to the somewhat crispy tiny pork pieces which add a savory flavor. But the pork here wasn't my favorite. Also the sichuan pepper corn flavor was not as apparent as I'd like and almost tasted bland The staff is friendly but overall the food is not worth it in my opinion.

    2023.03.12 - string bean and eggplant
    Wendy C.

    Nom nom nom What I went here with my family and we got a couple of items. I got the string bean and eggplant stirfry, this was pretty good. I don't eat out much but I also do find that Chinese food is overly salty... I could eat bowls of rice with these dishes! Some of the string beans were a bit old... the truffle fried rice was really good, quite fragrant. The dry pot was also decent. We got this at the mild spiciness so it was not as spicy as I imagine dry pots to be. We did the build your own dry pot and the base came with veggies and we added beef brisket, shrimps and fish balls. This dish was good! I think next time I'll try some of the dry pots combos already listed on the menu. Environment This is in the same plaza as enson supermarket. There is plenty parking available. The inside can be a little small, could fill out pretty quick! I went around 2pm and was able to get seating right away. They had around 3 large tables for large crowds of 8-10. Niceness of the staff Wouldn't say they were terrible or over the top. Often you find at Chinese restaurants that the service is not great. But this one was okay. Dollar I thought the dry pot for $34 was a little pricey tbh. The build your own has the base for 8ish and then you needed to add 3 items below at 8ish per. The fried rice was $15some and the string beans around $13. 3 of these dishes was easily $60 total. Plus thing is that they accept tap :D Yes? I would. Interested to try some other dishes. But it is a little on the salty side... so maybe not anytime soon

    Walnut shrimp
    Enit S.

    So, there's a bit of a story to this one, and if you rather skip ahead to the food, just read the second paragraph, if not; here we go. My best friend and I come to this plaza on west colonial a lot. Have been since back when Sapporo Ramen opened, that's how far back. So in all the years that we've been coming here, we always park in the same area, and always only see the same small bit of strip where Sapporo use to be, and where Sun pearl bakery is, up to the big super market. Never have we walked past the supermarket, but I was feeling adventurous today, and I was like: "Let's be devils and walk past the supermarket to see what lies beyond!" Ooooooo and so we came across our first stop: Hunan taste. I think what really got my attention was that none of the advertisements were in English, all pics of the food and descriptions were in Chinese. So while we were Ooooing and aahhhing at the pictures a guy who works there comes out, you can tell from his laugh that he found our curiosity over the food amusing, and he was so polite, brought us a menu to look at, and we ultimately go inside. It's very nice inside. I ordered a delicious hot Jasmin tea, and my friend orders a sprite. We told our waiter that we both really enjoy eggplant in garlic sauce and while yes, that was on the menu, he recommended we try eggplant with string beans and peppers, same sauce as the regular, but with the different mix of textures and the slight crunchiness from the green beans, it turns out to be an extremely delightful dish. The sauce was like caramel, so rich, and luxurious; I LOVED IT. This dish comes with white rice. We also ordered the walnut shrimp, and while I have ordered walnut shrimp in other places, I've never had it as good as it's prepared here. I think it's the abundance of garlic that I personally really enjoyed, crispy and delicious. I'm definitely going to come back and try one of their clay pot dishes, or maybe some of the seafood which looked phenomenal. I think I may just have found my favorite Chinese place. I'm so glad we decided to be adventurous and try something different.

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    The food was good! Authentic Chinese in Orlando's Chinatown. I like the pork belly with steamed buns.

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    YH Seafood Clubhouse - Deep Fried Taro & Baked Portuguese Egg Tart

    YH Seafood Clubhouse

    4.4(628 reviews)
    7.3 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$

    For an Orlando dining experience I'd have to give this place a 5*. Overall service, environment,…read moreand food was very well executed. Is this the kind of place that a compete with the top tier of NYC/CA, yes but not at the same level. Cha Siu Pork - This was truly legendary. Tender, perfectly cooked. Duck - Flavor was alright, felt a bit muted. Skin wasn't that crispy. Spicy chicken - flavor was very good. Rice was decent. Nothing too memorable.

    Came here with a reservation on a busy Sat night and the place was packed. Servers were attentive…read moreand seemed to know the menu We ordered the a ton of stuff from the amazing fried calamari, wonton soup, steamed giant oyster, Peking Duck , fried rice and lobster with ginger scallion sauce as well as the sea bass. Highlights for sure was the calamari which was perfectly cooked and crispy, Peking duck was spot on and skin was perfect with juicy meat. Wonton was house made you can tell and it was awesome. I was disappointed with the steamed oyster as it was well cooked but the taste overall was just not for me. Lobster was also a let down. You could tell it was frozen or not too fresh. The meat was sticking to the shell which is a tell tale sign Overall a stellar meal , I would just avoid some of the dishes above but otherwise it was great

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    YH Seafood Clubhouse - Inside

    Inside

    YH Seafood Clubhouse - Char Siu Pork & Salt & Pepper Calamari

    Char Siu Pork & Salt & Pepper Calamari

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    East Garden - Come and celebrate Christmas and New Year with us :)

    East Garden

    4.4(125 reviews)
    0.0 miHorizons West / West Orlando
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    Takes reservations
    Grab-and-go

    At East Garden, you will find great food and great service. The restaurant is very welcoming, and…read morethe menu is large. We were seated quickly, and once we ordered the food, it came out in no time. I tried the Stir-Fried Chinese Broccoli with Garlic and the Salt and Pepper Tofu. The broccoli was perfectly cooked and had a great garlic flavor. The Salt and Pepper Tofu tasted great but was a bit greasy. My family ordered Lobster with Ginger and Scallion, which they raved about. I would definitely return if I were in the area.

    Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

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    East Garden - Celebrate Mother's Day! so delicious

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    Tasty Wok - Roast Duck @tiffhuangry

    Tasty Wok

    3.9(699 reviews)
    5.3 miMills50, Colonialtown North
    $$

    I was craving Tasty Wok (again) & decided to order 2 more dishes that I haven't had in years…read more Mandarin Egg Tofu With House Sauce Fish Filet with Black Bean Sauce These 2 dishes are HOUSE SPECIALTIES so that means they are known to be unique dishes and delicious. Mandarin Egg Tofu - Egg tofu is very delicious and is similar to silken tofu consistency and this dish is delicious. It has pork strips, enoki mushrooms , mini corn, snap peas, green onions. The egg tofu is fried first and once you bite into it its very tender and silky smooth texture and kind of creamy. This is my favorite tofu. The house sauce is a big brown based sauce. The snap peas seemed a little overcooked losing its bite and crunchy texture nonetheless still a memorable delicious dish. This would be a great vegetarian dish if you opt out the pork strips, Fish Filet with Black Bean Sauce - This is usually served or listed on the menu as a rice plate dish. I usually eat this dining in and its a delicious plate entree. They use Swai filets for this dish. For $1 extra you can order it as a dish with rice on the side and you get more fish filets etc separate. This is a lightly battered fish filets fried and topped with house brown sauce with slithers of onions and red / green bell peppers. Of course the brown sauce is black bean sauce so you will see speckles of black beans with the sauce. There are ginger notes as well when you devour this dish. The fish filets are cooked perfectly so soft and tender. The rice served here can be better imo. Perhaps better brand or grain rice? Also ordered my regulars ; Walnut Shrimp, Beef Chow Fun. Walnut Shrimp - Request ordering this (take out only) having the broccoli stored separately. This provides the shrimp dish to not be soggy. I think you get more shrimps this way too. Tasty Wok's walnut shrimp is by far the best in orlando imo - they really seasoned the shrimp itself prior to dressing it with their creamy sauce. The sauce has a tad sweetness to it & some sort of umami. The shrimps are jumbo large sized. You get about 10-12? Shrimps in this dish. I have had my share of tasting this dish at different restaurants and by far Tasty Wok's is by far my favorite. Beef Chow Fun - Another favorite from Tasty Wok. Wok Hei present, Tender seasoned beef thinly sliced, and Tender wide noodles. It was under seasoned salt wise but eating it with their creamy sauce seasoned beef makes up for it. Again, ate my share of Beef Chow Fun at many restaurants and by far Tasty Wok's have been my favorite thus far. They offer free mini tubs of chili oil upon request. Also chopsticks. Tasty wok do not seem busy dining in but they are busy with take out orders.

    *4.5 but rounded to 5…read more I've been going to Tasty Wok since their old location across the street on E Colonial Drive. It was a hole-in-the-wall dive but still authentic back then. The staff were friendly and prompt. We came around late lunch and it was picking up after we were seated. The space is wide and has the old traditional Chinese restaurant aesthetics with a slight modernization. You can see all the crispy meats hanging at the front counter like a traditional shop. We ordered the Shrimp Wonton Soup with Egg Noodles. My go-to for comfort food. I've been a customer since college days and they make one of the best shrimp wontons. I know they've tweaked the recipe a little since the shrimp filling used to be ground up, which was better, but it didn't take away from the freshness. The broth is consistently flavorful with fresh greens and egg noodles. I somehow like the texture of the noodles more than the spaghetti size ones. We ordered the Crispy pork Belly and Duck combo which is really well seasoned. Some bites may be a little salty but it balances out with the rice. You can hear the crunch on the pork belly which is my favorite. We also got the Beef Chow Fun. It's wide noodles and cooked with scallions, beansprouts, and white onions. It was cooked over a flame so you can taste a hint of a char which is not overwhelming or greasy. It's the perfect balance to all the items. What I didn't order was the Water Spinach but it is one of my favorite vegetable dishes. You have to try it when it's available! I had hot tea with it and lots of hot chili oil in my dishes! I am happy they have remained pretty consistent in the dishes. Only on a couple occasions it was off but not many times. There's a small parking lot and plenty of street parking. They share it with other popular spots like Haan Coffee, Sampaguita, etc.

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    Tasty Wok - Love eating at my fav restaurants when it's quiet sometimes.

    Love eating at my fav restaurants when it's quiet sometimes.

    Tasty Wok - 39. Beef with Pan Fried Noodle

    39. Beef with Pan Fried Noodle

    Tasty Wok - Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu

    Green House Chinese Restaurants - Siu yok aka crispy pork belly

    Green House Chinese Restaurants

    4.1(332 reviews)
    12.2 miSouth Orange Blossom Trail / OBT
    $$

    The best Chinese food I've had outside of Chicago. I walked in and placed a to-go order! The staff…read morewas friendly, the prices are reasonable and they cooked my food fast. They must have done some upgrades since my last visit because the dining room looked very cozy so next time I'm in town I will definitely dine in. Highly recommended by a Chicago Native, enjoy!

    It's your no frills, hole in the wall Chinese spot. Coming from the Bay Area, we have our share of…read moregood Chinese food and this spot hit the spot after a long day at the theme park. It's about a 20 min Uber ride from Epic Universe, and while they close at 10:30, they stop serving dine in customers around 9:30 PM. Fortunately I called at 9:10 to let them know we were on the way, and they told us they'd allow us to dine in. I appreciate that. The menu is pretty big. Prices are really good for the portion and all entrees come with rice. Can't beat that. I didn't see any noodle soups on the menu but I saw on Yelp someone had a duck noodle soup so we asked if this was offered. They said they could do it. The broth and noodles were good but the duck tasted a little old. We eat a lot of duck so we're kind of picky, but I think for most people, this would be just fine. We also ordered the honey walnut shrimp, mongolian beef, and beef chow fun. The shrimps were really big, lightly battered, but they smothered the dish in that mayo sauce lol Once you wipe off some of the mayo, it's pretty good though. I loved that they served this with steamed broccoli cause greens ya know? And they offered a good amount of walnuts for that crunch. The mongolian beef was delicious and while there were a lot of onions, there was also a lot of tender beef. The flavor was good, not too sweet, not too salty, and not spicy either, despite all the dried peppers. Beef chow fun was a hit. You can really taste the smoky wok hei flavor which makes it authentic. The beef was tender, the ho fun noodles whole and intact. Paired with their chili oil, so good! The chili oil is upon request only, they don't leave it on the table. Be warned, it does have a nice heat to it!. Service was prompt and courteous. For $71, we were able to have a quick, tasty dinner for 3.5 people (3 adults, one 5 year old). Can't beat that.

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    Green House Chinese Restaurants - Watch out be sizzling

    Watch out be sizzling

    Green House Chinese Restaurants - Sausage fried rice

    Sausage fried rice

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    Sichuan Alley

    Sichuan Alley

    4.9(15 reviews)
    0.2 miHorizons West / West Orlando

    A hidden gem with very authentic Chinese food. No bells and whistles mom and pop shop. Service was…read moreefficient and food came out quickly. Prices were good for the portion sizes. Lots of Sichuan cuisine options as well as some soup dumplings and unique cold appetizer dishes. We started with spicy chicken gizzards. Sliced thin and has a nice chewy texture, this app is refreshing and tasted great. Not super spicy which was perfect for me. Then we ordered the tea smoked duck. Nice big portion of duck with plenty of meat, fat and bone ratio. The smokey flavor is brought out in the meat and it was savory but not overly salty. The braised beef tendon casserole came out piping hot. Tendon was tender and easy to eat. Lots of rice vermicelli in it. Plenty of parking in the lot outside and conveniently located in the Chinatown Plaza.

    Simple, authentic, Sichuan food in the same space as where they used to have simple, authentic…read moreShanghainese food . . . but apparently the business changed owners and the new one was more an expert in Sichuan cuisine, hence the change of cuisine. The key test of the authenticity is how well they can do Dan Dan Noodles and they did very well with this classic dish-subtle flavors, the right amount of Sichuan pepper as well. Good dumplings and cold noodles, too. The space is small, no-frills, and I would guess much of their business is done in take-away as well. However, there is enough room to dine there in comfort and the staff is prompt plus also seems truly interested in their customers enjoying their food. I highly recommend it for casual Chinese right in the heart of Orlando's little Chinatown plaza.

    Photos
    Sichuan Alley - Inside

    Inside

    Sichuan Alley - Braised beef tendon casserole

    Braised beef tendon casserole

    Sichuan Alley - Smoked duck

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    Smoked duck

    HuNan Taste - chinese - Updated May 2026

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