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Came across this place as it was in the same area as Susuru where I've been the last couple of nights. So this is my 3rd night here in Orlando and decided to come here. All I can say, this place simply blew my mind!! I never expected this resto to be this GOOD! Came in around 7:15 pm and there's were a few people waiting and I signed up on their Yelp waitlist kiosk. But I got seated about 5-10 mins upon arrival. So when looked at the menu, they had 3 dishes that were Michelin guide recommendations. The first one is their wonton soup, the pan fried Peking duck buns and the steamed buns with bokchoy and mushrooms. So I was curious and had to order the wonton soup and since I love Peking duck, I ordered the buns. Here's my assessment: 1. Pork and shrimp wonton soup - 15/10 - the soup was pretty neutrally flavored but still good to my liking but oh boy, the wonton was out of this world!! It came with 6 large wontons, some bokchoy, seaweed and the broth. I always ask for chili oil and when I took a bite of the wonton, the sudden burst of deliciousness that I felt in my mouth was indescribable. Then I dipped the wonton in the chili oil and it added another layer of umami flavor. This is prolly my Top 2 wonton soup I've had in my life next to the one I've tried in Hongkong years ago!! Every wonton I ate the more I just want to eat more wontons . It's INCREDIBLE. 2. Pan fried Peking duck buns - 20/10 - this should be a Michelin star dish!! The bun was a little sweet, soft but that first bite felt like all my salivary juices just exploded. This is the BEST BAO BUN I've had in America. The most perfect combination of sweet, savory, salty, with a touch of five spice and a gastronomically out of bounds dish - It's UNBELIEVABLE!! Every customer should not leave this resto until they've tried this one!! Trust me, you may want to eat at least 4 pcs of this. I would have wanted to get 2 more but I was already full. 3. Steamed bokchoy with garlic - 10/10 - love the freshness of the bokchoy, well poached and the garlic was just enough that it was not overpowering yet it was garlicky. I wish we can have Kung Fu Kitchen in CA but I guess FL is more business friendly. They also have their sister flagship resto in NY!! So if ever you come to Disney World or Orlando for a work or business trip, pls do yourself a favor and make sure you put this resto as part of your itinerary!!!
First of all I have to say that the service here is terrible! We got seated immediately on a Thursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.
We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum. The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again!
I was vacationing in Orlando , FL and I was referred to Kungfu Kitchen. The service was excellent and the atmosphere was busy but consistent.all the servants attentive. We ordered the pork soup dumplings, grilled bok choy with garlic and my sister and her BFF both had the shrimp with pulled noodles. The shrimp jumbo were perfectly cooked. When in the Orlando FL area please take a trip to Kungfu Kitchen and enjoy some authentic Chinese dim sum and especially the soup dumplings. To all my Yelpers let's continue to eat our way through the world #foodie4life.
Shout out to Chris W for this amazing recommendation. We've come to Orlando often but usually it's to go to Disney. This place is very close to Disney, but is not on Disney property so even though Chris has recommended this place for a year, we've never taken the time to go. Also, the idea of long wait with kids was never that appealing to me. This time we had a kid free weekend because we were going to an Orlando Magic game so I made a point for us to try this restaurant. At 1 PM on a Saturday there was no wait, so I think the huge crowds have died down. Literally everything we tried was amazing. If I had to rank it, I'd start with the stirfried Ramen duck as my favorite. The Ramen is so much better than what you find elsewhere, the noodles were absolutely delicious. The duck was moist and fatty. I also loved the soup dumplings with chicken. The chocolate one is intriguing, but the table next to us tried to order it and they were out. So if I have the opportunity in the future to try it I will. The scallion pancakes with beef was phenomenal. The beef puts it over the edge. I actually loved the wood ear mushrooms. They were a light and refreshing, I wish I had someone to share it with, but since my husband wouldn't eat it, I actually ate the whole dish. The steamed chicken dumplings were also delicious, but if I had to give up one dish, that would be it. Basically you want to come here with a large group so you can eat everything. Service was quick and friendly and the restaurant is very clean. Parking is a breeze because there is a huge parking lot since this is in a strip mall area. I'll definitely come back.
Chef Peter Song, an actor who immigrated from China, was determined to bring authentic Northern Chinese cuisine to the U.S. Five years ago he opened the first restaurant in Flushing, New York. (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in a xiao long, small bamboo steaming basket, which give them their name. Xiao long bao are often referred to as a kind of "dumplin" long noodle. Literally, lā, (拉) means to pull or stretch, while miàn (麵) means noodle. In the Lanzhou style, the dough is worked aggressively. It is pulled in straight, quick, tugs with no twisting or waving. El chef Peter Song, actor que emigró de China, estaba decidido a traer la auténtica cocina del norte de China a Estados Unidos. Hace cinco años abrió su primer restaurante en Flushing, Nueva York. Los baozi (baozi) son originarios de la región de Jiangnan, en China, especialmente asociados con Shanghái y Wuxi. Tradicionalmente se preparan en una xiao long, una pequeña cesta de bambú para cocinar al vapor, de donde proviene su nombre. A los baozi se les suele llamar una especie de "dumplin" (bollos largos). Literalmente, lā (拉) significa tirar o estirar, mientras que miàn (麵) significa fideo. En el estilo Lanzhou, la masa se trabaja enérgicamente. Se estira con tirones rectos y rápidos, sin torsiones ni ondulaciones. #followformore @mrs.foodie
My family was seated immediately for lunch for our group of 7 on a Thursday at 12:45 pm. I made a reservation just to be on safe side by calling the day before. I ordered pork soup dumplings and chicken soup dumplings for the table which were delicious. There is vinegar and soy sauce on the table that you can mix together. There is also chili oil at the table. We also enjoyed the scallion pancakes and Shanghai pan fried pork buns. It was a very carb-alicious lunch! My mom enjoyed her large serving of wonton soup. I will definitely be back!
I wish we were local as this would quickly become our new dinner spot. We had the pork soup dumplings, F1 which was a spicy beef noodle soup, a chicken ramen stir fry dish, scallion pancake with braised beef and also a knife cut noodles chicken dish. The scallion pancake was my favorite thing that I tried as it was the perfect balance of chewy, savory, warm, and sweet from a dab of hoisin sauce. Our server was incredible and patient as he helped us navigate the menu and the interior is cute and spacious.
My daughter chose this spot while we were near our hotel on a one night stop in the Disney area. This was the right choice for sure. The whole plaza seems to be Asian or Asian inspired restaurants and shops. I am always a bit weary about these places because of the proximity to tourist spots, but I was wrong. It is very cute With a nice statue outside for an instagram shot. Our server was super friendly and made some great suggestions. We tried all sorts of things. I'm have been on a very strict keto diet for the last almost 9 months and I blew it up in the first 10 seconds. We started with the scallion pancake with braised beef and some xiao long bao. Both knocked it out. My wife and daughter both got stir fried noodles with chicken, one knife cut, one ramen. I had the braised beef soup with chili oil. It out me up in the best way possible. Please try this spot, they have great reviews for a reason. We will definitely stop again in the future.
It's rare but sometimes we get cold days in Florida and sometimes you just crave for something spicy and hot but unfortunately that's not what we received here as our food was barely what I could call warm! So to clarify 2 of the 3 items were warm while the dumplings were super hot! The spicy beef soup with the knife cut noodles would have been outstanding had it been warmer as when I get soup I expect it to be piping hot not luke warm and leaving more to be desired the soup as whole was good the flavor was there the noodles were yummy and it was pretty good for the most part. Our shrimp and beef noodles were also warm they seem as though they were sitting for a bit before we got them and this was on a slower day so I don't know what was up with that but had they been hot they would have been outstanding as it had nice peanut sauce flavor and we're just yummy! The pan fried dumplings were by far the best thing we had as they had an awesome flavor to them they dumplings were just as you expect them to be texture wise. Overall this meal let me looking for hot food which is the reason why I wouldn't come back here again as with soo many yummy Asian options in the area I'd rather just go there next time!
This place was okay but I probably would not return. We arrived and there was a wait time but we were seated pretty quickly. There are tables that are bigger in the middle of the restaurant, so you might be sitting with other guest with a space in between if your party is small. We ordered the beef ramen stir fry and it was amazing! We also ordered the chicken soup dumplings and they were just okay. I wasn't overly impressed with them because they didn't have much flavor. The service was just okay. We also didn't like that our food didn't come out at the same time. It was confusing because we never had the same server for anything. There are multiple workers there so we never knew who to ask anything to because of this reason. Overall, it was a good experience but just once is enough for me!
Last night my family and I went to Kung Fu Kitchen to celebrate my son's 15th birthday. We were excited to try it, but the experience was a bit of a mixed bag. After checking in at their kiosk, we ended up waiting over 45 minutes for a table. The restaurant itself is very small, which definitely contributes to the long wait times. There were also two large parties taking up most of the seating. Once seated, the tables are extremely close together--you really feel like you're sitting right on top of the people next to you, which made it a little uncomfortable. That said, the food is really good. This location has a nice assortment of dumplings and quick bites. We ordered the scallion pancakes with beef, which came with BBQ sauce and were honestly delicious. We also had pork bao buns and a chicken noodle bowl, and everything tasted fresh and flavorful. Service was just okay--nothing terrible, but nothing memorable either. Our waiter never came back to check on us or ask if we wanted refills. We also ordered dessert, but after we finished eating we were told the waiter never put the order in, so we had to wait another 15 minutes. Unfortunately, that kind of took the fun out of ending the night with dessert for a birthday celebration. The bathroom was somewhat clean, but the trash was overflowing, which made it feel like staff wasn't paying close attention to detail. Overall, Kung Fu Kitchen is a good option if you're looking to try something different and enjoy solid food. However, there are plenty of other great spots in the area where you don't have to wait nearly as long to sit down for dinner. If you plan on coming here, be prepared to wait--they don't take reservations unless you have a large party coming it seems.
Kungfu Kitchen is decent for flavor and the pan fried dumplings are delicious but both main dishes I received were lukewarm which was a bit disappointing. I did come on an afternoon when it wasn't super busy. The spicy beef with knife cut noodles flavor was delicious. The spicy sauce was very tasty if it had been hot, it would have been amazing. The waitstaff are fantastic. Never leaving a drink empty and constantly there if you need or want to add anything to your order. Everything is made to order, which I like. I also enjoy the chill atmosphere of the dining room. If I return I will definitely be getting some other dumpling or bao bun options. Those seem to be the best items on the menu.
2 months ago
The food was delish! The chicken xiao long bao was very flavorful. You could taste the ginger, chicken and overall umami. The dough was nice and thin. I also had the shredded beef & chili pepper stir fry hand pulled noodles. The noodles had a perfect chewy texture. The beef strips, sliced onions and jalapenos were a bit too salty for my taste but still flavorful. I may come back tomorrow to try other items on the menu. read more
1 month ago
2 months ago
This is the second location we have visited. The food is delicious and was consistent between locations. I loved the inside and the red paint was a great hue. I really liked the chairs. It's very comfortable. My only issue was it took so long to get our food. We got the ramen and 2 orders of the pork dumplings together. We got through about half of our ramen before an order of the pork dumpling shows up. We finished the first set of dumplings and were going to cancel the second order, but then they showed up. Moral of the story, don't show up hangry lol read more
Came across this place as it was in the same area as Susuru where I've been the last couple of nights. So this is my 3rd night here in Orlando and decided to come here. All I can say, this place simply blew my mind!! I never expected this resto to be this GOOD! Came in around 7:15 pm and there's were a few people waiting and I signed up on their Yelp waitlist kiosk. But I got seated about 5-10 mins upon arrival. So when looked at the menu, they had 3 dishes that were Michelin guide recommendations. The first one is their wonton soup, the pan fried Peking duck buns and the steamed buns with bokchoy and mushrooms. So I was curious and had to order the wonton soup and since I love Peking duck, I ordered the buns. Here's my assessment: 1. Pork and shrimp wonton soup - 15/10 - the soup was pretty neutrally flavored but still good to my liking but oh boy, the wonton was out of this world!! It came with 6 large wontons, some bokchoy, seaweed and the broth. I always ask for chili oil and when I took a bite of the wonton, the sudden burst of deliciousness that I felt in my mouth was indescribable. Then I dipped the wonton in the chili oil and it added another layer of umami flavor. This is prolly my Top 2 wonton soup I've had in my life next to the one I've tried in Hongkong years ago!! Every wonton I ate the more I just want to eat more wontons . It's INCREDIBLE. 2. Pan fried Peking duck buns - 20/10 - this should be a Michelin star dish!! The bun was a little sweet, soft but that first bite felt like all my salivary juices just exploded. This is the BEST BAO BUN I've had in America. The most perfect combination of sweet, savory, salty, with a touch of five spice and a gastronomically out of bounds dish - It's UNBELIEVABLE!! Every customer should not leave this resto until they've tried this one!! Trust me, you may want to eat at least 4 pcs of this. I would have wanted to get 2 more but I was already full. 3. Steamed bokchoy with garlic - 10/10 - love the freshness of the bokchoy, well poached and the garlic was just enough that it was not overpowering yet it was garlicky. I wish we can have Kung Fu Kitchen in CA but I guess FL is more business friendly. They also have their sister flagship resto in NY!! So if ever you come to Disney World or Orlando for a work or business trip, pls do yourself a favor and make sure you put this resto as part of your itinerary!!! read more
3 months ago
First of all I have to say that the service here is terrible! We got seated immediately on a Thursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall. read more
4 days ago
We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum. The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again! read more
1 day ago
I was vacationing in Orlando , FL and I was referred to Kungfu Kitchen. The service was excellent and the atmosphere was busy but consistent.all the servants attentive. We ordered the pork soup dumplings, grilled bok choy with garlic and my sister and her BFF both had the shrimp with pulled noodles. The shrimp jumbo were perfectly cooked. When in the Orlando FL area please take a trip to Kungfu Kitchen and enjoy some authentic Chinese dim sum and especially the soup dumplings. To all my Yelpers let's continue to eat our way through the world #foodie4life. read more
7 months ago
Shout out to Chris W for this amazing recommendation. We've come to Orlando often but usually it's to go to Disney. This place is very close to Disney, but is not on Disney property so even though Chris has recommended this place for a year, we've never taken the time to go. Also, the idea of long wait with kids was never that appealing to me. This time we had a kid free weekend because we were going to an Orlando Magic game so I made a point for us to try this restaurant. At 1 PM on a Saturday there was no wait, so I think the huge crowds have died down. Literally everything we tried was amazing. If I had to rank it, I'd start with the stirfried Ramen duck as my favorite. The Ramen is so much better than what you find elsewhere, the noodles were absolutely delicious. The duck was moist and fatty. I also loved the soup dumplings with chicken. The chocolate one is intriguing, but the table next to us tried to order it and they were out. So if I have the opportunity in the future to try it I will. The scallion pancakes with beef was phenomenal. The beef puts it over the edge. I actually loved the wood ear mushrooms. They were a light and refreshing, I wish I had someone to share it with, but since my husband wouldn't eat it, I actually ate the whole dish. The steamed chicken dumplings were also delicious, but if I had to give up one dish, that would be it. Basically you want to come here with a large group so you can eat everything. Service was quick and friendly and the restaurant is very clean. Parking is a breeze because there is a huge parking lot since this is in a strip mall area. I'll definitely come back. read more
6 months ago
Chef Peter Song, an actor who immigrated from China, was determined to bring authentic Northern Chinese cuisine to the U.S. Five years ago he opened the first restaurant in Flushing, New York. (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in a xiao long, small bamboo steaming basket, which give them their name. Xiao long bao are often referred to as a kind of "dumplin" long noodle. Literally, lā, (拉) means to pull or stretch, while miàn (麵) means noodle. In the Lanzhou style, the dough is worked aggressively. It is pulled in straight, quick, tugs with no twisting or waving. El chef Peter Song, actor que emigró de China, estaba decidido a traer la auténtica cocina del norte de China a Estados Unidos. Hace cinco años abrió su primer restaurante en Flushing, Nueva York. Los baozi (baozi) son originarios de la región de Jiangnan, en China, especialmente asociados con Shanghái y Wuxi. Tradicionalmente se preparan en una xiao long, una pequeña cesta de bambú para cocinar al vapor, de donde proviene su nombre. A los baozi se les suele llamar una especie de "dumplin" (bollos largos). Literalmente, lā (拉) significa tirar o estirar, mientras que miàn (麵) significa fideo. En el estilo Lanzhou, la masa se trabaja enérgicamente. Se estira con tirones rectos y rápidos, sin torsiones ni ondulaciones. #followformore @mrs.foodie read more
My family was seated immediately for lunch for our group of 7 on a Thursday at 12:45 pm. I made a reservation just to be on safe side by calling the day before. I ordered pork soup dumplings and chicken soup dumplings for the table which were delicious. There is vinegar and soy sauce on the table that you can mix together. There is also chili oil at the table. We also enjoyed the scallion pancakes and Shanghai pan fried pork buns. It was a very carb-alicious lunch! My mom enjoyed her large serving of wonton soup. I will definitely be back! read more
6 months ago
I wish we were local as this would quickly become our new dinner spot. We had the pork soup dumplings, F1 which was a spicy beef noodle soup, a chicken ramen stir fry dish, scallion pancake with braised beef and also a knife cut noodles chicken dish. The scallion pancake was my favorite thing that I tried as it was the perfect balance of chewy, savory, warm, and sweet from a dab of hoisin sauce. Our server was incredible and patient as he helped us navigate the menu and the interior is cute and spacious. read more
My daughter chose this spot while we were near our hotel on a one night stop in the Disney area. This was the right choice for sure. The whole plaza seems to be Asian or Asian inspired restaurants and shops. I am always a bit weary about these places because of the proximity to tourist spots, but I was wrong. It is very cute With a nice statue outside for an instagram shot. Our server was super friendly and made some great suggestions. We tried all sorts of things. I'm have been on a very strict keto diet for the last almost 9 months and I blew it up in the first 10 seconds. We started with the scallion pancake with braised beef and some xiao long bao. Both knocked it out. My wife and daughter both got stir fried noodles with chicken, one knife cut, one ramen. I had the braised beef soup with chili oil. It out me up in the best way possible. Please try this spot, they have great reviews for a reason. We will definitely stop again in the future. read more
9 months ago
It's rare but sometimes we get cold days in Florida and sometimes you just crave for something spicy and hot but unfortunately that's not what we received here as our food was barely what I could call warm! So to clarify 2 of the 3 items were warm while the dumplings were super hot! The spicy beef soup with the knife cut noodles would have been outstanding had it been warmer as when I get soup I expect it to be piping hot not luke warm and leaving more to be desired the soup as whole was good the flavor was there the noodles were yummy and it was pretty good for the most part. Our shrimp and beef noodles were also warm they seem as though they were sitting for a bit before we got them and this was on a slower day so I don't know what was up with that but had they been hot they would have been outstanding as it had nice peanut sauce flavor and we're just yummy! The pan fried dumplings were by far the best thing we had as they had an awesome flavor to them they dumplings were just as you expect them to be texture wise. Overall this meal let me looking for hot food which is the reason why I wouldn't come back here again as with soo many yummy Asian options in the area I'd rather just go there next time! read more
This place was okay but I probably would not return. We arrived and there was a wait time but we were seated pretty quickly. There are tables that are bigger in the middle of the restaurant, so you might be sitting with other guest with a space in between if your party is small. We ordered the beef ramen stir fry and it was amazing! We also ordered the chicken soup dumplings and they were just okay. I wasn't overly impressed with them because they didn't have much flavor. The service was just okay. We also didn't like that our food didn't come out at the same time. It was confusing because we never had the same server for anything. There are multiple workers there so we never knew who to ask anything to because of this reason. Overall, it was a good experience but just once is enough for me! read more
Last night my family and I went to Kung Fu Kitchen to celebrate my son's 15th birthday. We were excited to try it, but the experience was a bit of a mixed bag. After checking in at their kiosk, we ended up waiting over 45 minutes for a table. The restaurant itself is very small, which definitely contributes to the long wait times. There were also two large parties taking up most of the seating. Once seated, the tables are extremely close together--you really feel like you're sitting right on top of the people next to you, which made it a little uncomfortable. That said, the food is really good. This location has a nice assortment of dumplings and quick bites. We ordered the scallion pancakes with beef, which came with BBQ sauce and were honestly delicious. We also had pork bao buns and a chicken noodle bowl, and everything tasted fresh and flavorful. Service was just okay--nothing terrible, but nothing memorable either. Our waiter never came back to check on us or ask if we wanted refills. We also ordered dessert, but after we finished eating we were told the waiter never put the order in, so we had to wait another 15 minutes. Unfortunately, that kind of took the fun out of ending the night with dessert for a birthday celebration. The bathroom was somewhat clean, but the trash was overflowing, which made it feel like staff wasn't paying close attention to detail. Overall, Kung Fu Kitchen is a good option if you're looking to try something different and enjoy solid food. However, there are plenty of other great spots in the area where you don't have to wait nearly as long to sit down for dinner. If you plan on coming here, be prepared to wait--they don't take reservations unless you have a large party coming it seems. read more
8 months ago
Kungfu Kitchen is decent for flavor and the pan fried dumplings are delicious but both main dishes I received were lukewarm which was a bit disappointing. I did come on an afternoon when it wasn't super busy. The spicy beef with knife cut noodles flavor was delicious. The spicy sauce was very tasty if it had been hot, it would have been amazing. The waitstaff are fantastic. Never leaving a drink empty and constantly there if you need or want to add anything to your order. Everything is made to order, which I like. I also enjoy the chill atmosphere of the dining room. If I return I will definitely be getting some other dumpling or bao bun options. Those seem to be the best items on the menu. read more
GREAT dinner! The service was fantastic , staff were extremely helpful, the ambiance was contemporary and very pleasant. There was so many flavor notes in the ramen and dumplings. Everything on the menu looked legit and it kept us wanting more. We will be back. Great find for us in the area. read more
My favorite place this year. I gave them a try once and then visited 3 weekends in a row from there. The restaurant is cleanly, the whoever happens to be hosting is always helpful and the servers are kind, conversational, and helpful. I've tried quite a few items from the menu and I haven't had an issue with any of them. The soup dumplings - fire, the steamed dumplings - fire, the hand cut noodle stir fry - fire. I've had the scallion pancakes with and without the beef - fire. Radi and Marco are awesome guys and add to the experience. I will add - I typically visit earlier in the day and have never had a problem with wait. Usually seated immediately. I did visit on a Saturday evening though and there was a bit of a wait, but nothing horrible. I've visited the other location and while the food and menu were good too, it wasn't quite the same. I definitely prefer the I-drive location more. read more
After a massage wanted good food & Yelp did not disappoint. The service was quick, soon as we sat down our waitress came over with water for our table. We ordered the chicken buns , pork buns, scallion pancakes and the chicken ramen noodle cut dish. The chicken buns were flavorful and yummy. The chicken ramen dish was my favorite, reminded me of New York chicken lo mein lol. It was fresh, flavorful and perfect amount of everything. The scallion pancakes were also great. Crispy and the sauce it came with added a nice teriyaki flavor. Overall 10000/1000 I'll definitely be back! read more
We visited kung fu kitchen again, and my goodness this place certainly holds up! This time, we got the pork soup dumplings, bok choi and mushroom buns, scallion pancake, crystal shrimp dumplings, Peking duck buns, and steamed shrimp and pork dumplings. As always, the scallion pancakes were excellent. I think the crystal dumplings were my favorite thing. The soup dumplings definitely held up and were as good as I remember. I don't know that I'd get the duck buns again since they were quite sweet. I love this place and I think I'll always come back. One thing, I'd love a slightly larger beer selection. Their drink selection is pretty modest for those who can't drink caffeine. read more
5 months ago
Was in the mood for dim sum, we found Kungfu Kitchen on Yelp. Inside is nicely decorated and spacious. The staff was friendly and attentive. The food was ok, the dumplings weren't overly tasty. Everything was good, but not spectacular. If I'm in the area again I might go back and try other things on the menu. read more
5 months ago
When I heard about the hand made dumplings that are filled with soup I naturally was wondering how it's made! Well, I worked in a kitchen with many culinary chefs. They told me that they freeze the broth and wrap it with the noodle. I ordered the crispy pancake, and I also got a taro drink with boba. They texture of the dumpling was a bit thick for my liking. The service was great and quick as well. The pancake was fantastic. I really enjoyed the crispy aspect and savory notes. The dip was also good. The little character outside is really cute and a great photo op. The experience overall was good, but I took off a star because the dumpling was too thick. read more
It should really be a can't miss experience when visiting a restaurant with more than four stars from the yelp reviewers yet every so often I come across a meal that just doesn't make the grade. It is disappointing when this occurs and the latest one accomplish this is kungfu kitchen. Don't get me wrong, there's nothing inherently wrong with the place. It just doesn't live up to the hype. It is a cute and comfortable restaurant. The service is pretty good even though some reviews said it is not but the cute vibe and comfortable seating only goes so far. I'm here for the food and that I found it disappointing. The xiaolongbao simply didn't get that instantaneous joyful flavor that I am used to when you put these delicacies into your mouth and bite down. The Ramen had a pungent smell to it, which just didn't really seem appetizing to me. The pork and shrimp dumplings were tasty, but the pork overpowered the shrimp bites so much that they might have well have skipped the shrimp entirely. Overall, it is a decent place to eat, but Orlando is a city filled with great restaurants and this one didn't wow me. read more
Beautiful restaurant interior! Service was quick. XLBs were deliciously flavored, skin is a bit on the "thicker" side compared to other XLB places (iykyk) but nonetheless the broth and pork filling was great! Would've been better with the authentic ginger and vinegar vs the solo dumpling sauce. Enjoyed the knife cut noodles and wonton soup. Great quality dumplings!! Overall a great place for dumplings and noodle soups! Authentic and flavorful! read more
This is hot spot in the Orlando area. The place has constant long lines. We waited about 30 mins on a Sunday evening. The host was very friendly and very apologetic for us waiting (not his fault). Once we got seated, our waiter was also very friendly and very attentive. We had the pork soup dumplings. One of the best we have had. Very soupy with lots of flavor. The wontons were amazing. Very tasty and again with lots of flavor. We also had the shredded beef with chili pepper knifed cut noodles. This was good but could use a little bit spice. Was on the blander side but ok. Probably would skip this next time around. But definitely will be back! read more
5 months ago
Wow. 5 star Chinese food in Orlando. The noodles are so fresh and it makes all the difference. Dumplings were delicious. I ordered on Uber Eats. Packed with care. I wish they would have provided soy sauce. Wasn't a big fan of their dumpling sauce, very vinegar tasting. I asked for hot oil, which was terrific. Enjoy. read more
3 months ago
This place is soo good everytime! We wanted to try the location in New York before we found out that they were coming down to Florida. The Scallion Pancakes are a must and the Long Xiao is delicious. The staff is very attentive and restaurant itself is decorated nice & cozy. read more
This was my first time trying Kungfu, and it was a very enjoyable experience! My favorite dish was the street noodles--they were delicious. The eggs were a bit overcooked for my preference, but everything else was flavorful and well-prepared. The chicken steamed wontons were a standout--so juicy and tasty! The service was excellent; the servers were attentive and quick to take care of us. The restaurant itself is spacious with nice décor, though the lighting felt a little too bright, which gave it more of a casual vibe. Parking can be a bit tricky since the lot is shared with other businesses in the plaza, but overall, it was a great visit and I'd definitely come back. read more
6 months ago
I have to say we visited Orlando, FL and wanted to try another place and glad we came across this place. Nice and clean inside, Everyone was nice. The food was amazingly good and light. This place is on my list for next time. read more
This place was super cute inside. The service was not bad everything was made to order. The food was really good great flavors. My favorites were the peking duck buns, the pumpkin mochi, the pork buns, and the Taro. I would go back to try all the other food options. read more
4 months ago
Everybody was kungfu fighting.. the urge not to order more food! There are so many options here at Kungfu Kitchen, all delicious and fun in their own ways if you're a foodie you'll want to just try one of everything on the menu. Alas, we definitely did over order even for a group of 3. Couldn't be helped to a point- the steamed dumpling buns were probably my favorite due to the whole experience of eating them a certain way. Make sure you have your dumpling spoon, a bit of soy sauce on it, poke a whole in the dumpling them slowly slurp/ eat the thing. Salty and tangy and delicious. They have some amazing dessert puffs too that cannot be missed out on. The pumpkin ones were decent but the taro ones- oh man, we almost ordered another set to go because they were so dreamy. They look so unamusing from the outside, just brown bread with some seeds on top, but inside they are doughy and soft and sweet and melt in your mouth. Even the whole atmosphere here was so nice, it's a clean and well decorated restaurant and adds to the fun. Your taste buds will surely be kungfu fighting after a visit here! read more
This was the best solo dinner in a long time. The Crab & Pork Soup Dumplings were magical flavor bombs of joy. Pairing them with the Bok Choy & Mushroom Steamed Buns made me wish my meal would never end. Joy was pleasant & helpful with my order. The dining area was large and busy. The food arrived fast & hot. The Taro Puffs are the perfect way to end a meal. I wish I could take this restaurant home with me. Looking forward to returning soon. read more
5 days ago
1 year ago
This is a fantastic dumpling and xiao long bao gem! All the different entrees we tried were fantastic, and it truly lives up to all the hype. Service was also great- the staff were friendly, fast and made the experience all the more enjoyable. Ambiance is A+! read more
Last nignt we came for my son's birthday dinner since he has been on a dumplings and buns kick lately. We had only been once before, but that was when they first opened. Going in, we knew there would be a wait being that Saturday nights are busy. Check-in for the waitlist is done on a kiosk and we waited about 45 minutes for our table. We were seated in between a table of 4 and table of 2. Tables are pretty close to eachother, so you can hear lots of conversation. We placed our order once our server came and I let him know that the taro puffs we wanted last. He said he would put that order in later. The chicken ramen noodles and scallion beef pancakes came out first and were eaten pretty quickly. Both dishes were very flavorful and the beef in the scallion pancakes was cooked just right. We waited an additional 10 minutes before our steamed pork dumplings and pan fried pork buns came out. They were really hot when they came out, so hot that my husband had dropped one on the floor. We let our server know just so he was aware it was under the table but nothing was done about it. It was also at that time I asked for more water since he never came back to check on us once our food came out. Once we finished eating, we waited a while again before one of the other servers stopped by to see if we were ready for the check. I let her know we were waiting on some taro puffs which apparently our server forgot about. I appreciate her checking in on us as it seems we were forgotten. It was just frustrating having to wait each time. Be prepared to wait on weekends. For the amount of restaurants in the area, I'm not sure we would return as we could find the same food and better service elsewhere. read more
Came to KungFu Kitchen with a friend after an event nearby, and I'm so glad we did. We started by splitting the chicken dumplings, and they were absolutely amazing. You can really tell they're handmade, from the texture to the flavor, and the dumpling sauce paired perfectly with them. Even the presentation was super cute, which made the whole experience feel a little more special. For my main, I had the beef ramen and it did not disappoint. Everything was flavorful and well-balanced, and the noodles tasted freshly pulled and made, which made such a difference. You can tell there's real care put into the food here, and it definitely shows in every bite. The ambiance really pulled everything together. As soon as you step through the doors, it feels like you're transported into a completely different space. It's brightly lit, clean, and thoughtfully designed, with details that really set the mood without feeling overdone. I especially loved the TV screen showing how the noodles are made, it added such a cool, immersive touch to the experience. Definitely a spot I'd come back to, especially to try more from the menu. read more
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More info about Kungfu Kitchen
8466 Palm Pkwy
Orlando, FL 32836
International Drive / I-Drive, Horizons West / West Orlando
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(407) 778-1649
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https://kungfu-kitchen-orlando.com
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Do they offer a gluten free option for my wife?
Probably not . But check with the manager on duty.
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