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    Norigami

    4.7 (127 reviews)
    Closed 5:00 pm - 9:00 PM

    Norigami Photos

    NORIGAMI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Upscale

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    Recommended Reviews - Norigami

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    Reviews With Photos

    Henry H.

    There was a something about consistency. The team at Norigami is ALWAYS friendly. Their food is ALWAYS amazing. The service is ALWAYS stellar. This is officially MY FAVORITE RESTAURANT!

    Tara C.

    If I could give this place 10 stars I would. Serving up the most incredible melt in your mouth sushi I have ever had. Every piece we had was out of this world delicious. We did the 10 piece omakase. Our favorites were shimaji (stripe jack), the king salmon and the toro. TBH everything was outstanding including the service with Michael. I can't wait to go back!

    Sushi
    Chris B.

    Two seats left of 8 total and I asked the food preparer if he had salmon Nigiri - he said yes. I asked him if he could make a six piece for my 11-year-old daughter and he said that he would NOT make anything for her unless we sat at the bar.. There were two people working. I guess their food is supposed to be great but customer service must not be the strong point at this place. I am surprised he would not want to make a little girl happy............

    Victoria S.

    I love sushi and have heard so many good things about this place. I've been wanting to try it, me and my friend finally went to Winter Garden to try it out. It's inside the Plant Street Market food hall. Make sure you have a reservation! The food hall is pretty busy with people passing behind you and there's only a few seats at this place. I've tried a lot of sushi and I can confidently say that this is hands down the best I've ever tried. Very fresh tasting and good quality fish. We loved all the sushi we tried here but the Salmon and Wagyu were amazing. I honestly don't think you can go wrong with any of the sushi you order here. I will say the miso soup here is good but I've had better. If you love sushi you need to come try this place out! I definitely will be coming back here.

    Tuna Carpaccio
    Jon M.

    An 8-seat sushi counter within a food hall, but don't be fooled. You'll dive into your own world the minute you sit down, as you can customize your entire experience. One of the best omakase experiences I've ever had. I started off with the tuna carpaccio and enjoyed every ingredient. I then went on to the colossal shrimp aburi, which was briefly torched. Gave it a slightly smoky finish. From the presentation, to the quality of the food, there's a reason they have a Michelin Bib. I will definitely be returning.

    Khoi N.

    One of the best omakase experiences I've had in Florida. For $68, you get 10 courses and a miso soup. My friend got tier 2 more omakase option where you get 14 courses for $108. The fish was really fresh and some of the cuts were flown in from Japan. My friends and I weren't fans of the mustard seed and Cajun mayo flavors. Our chef was knowledgeable of each of the cuts of fish. I really enjoyed the overall experience considering you can order beverages from the brewery and have someone bring them to you. The restaurant itself is a sushi stand with a couple of seats. I'd recommend making reservations in advance.

    Austin took care of my husband and I for Father's Day and was the perfect level of professional, personal and hospitable. We have been wanting to go here for a while and it was worth the hype and wait! We left very full and happy. Thank you for a great dinner and experience!

    Larissa J.

    A great omakase experienced tucked in a lively food hall. I finally got around to trying Norigami and it definitely didn't disappoint. We ordered the 10 piece omakase. Everything was delicious -- our favorites were the threeline grunt (isaki) and the toro. We appreciated how each piece was clearly curated to emphasize the taste. The chefs were very friendly. Be sure to make a reservation online before coming! Many people walked up expecting to be seated but they were booked up for the day.

    Hamachi (yellowtail) w/ soy ginger garlic relish
    Taylor T.

    Such an amazing omakase experience! You can't beat the price, quality of the fish, flavor combinations, and awesome staff! Our chef, David, was so funny and made sure that we had a special time celebrating my boyfriend's birthday! He gave him extra free nigiris and took great care of us! I HIGHLY recommend the popcorn hamachi and toro carpaccio. I should've gotten one of each for myself! My favorite nigiris were the king salmon with truffle cream and miso sauce and akami with mustard seed. The Tier 2 More Omakase is definitely worth the price. I loved all of the little decorations they had on the sushi counter. You could tell that everything was very intentional from the the food to the ambiance. We will definitely be back!

    Nhi B.

    An absolute must-try for sushi and omakase lovers! Located inside of Plant Street Market is one of the best sushi hotspots in Orlando. Norigami's stall is intimate, fresh, and soooo worth it. Everything is delicious -- in particular, their scallop is the one of the best I've ever tasted. Their preparation of white fish is also amazing; honestly, it beats out their toro for me. Idk what they do, but it literally melts in your mouth and has such a rich flavor. Service is attentive and friendly! I really like chatting with the chefs, and they're all fantastic. They don't provide any beverages though; any drinks you order come from the Crooked Can Brewery located inside the market. The value of their omakase is honestly one of the best and I try to make a reservation here everytime I'm in Winter Garden.

    Popcorn hamachi
    Christine C.

    Phenomenal. Literally the most memorable and intricately prepared sushi I've ever experienced. Yes, it can be challenging to get a seat. Yes, it is expensive. But damn it is it all so magically worth the money and wait to savor their meticulously crafted and palette pleasing sushi. I recommend doing the omakase (chef's tasting) as well as the popcorn hamachi. Order some sake from the QR code and you're in for a heavenly experience.

    Bunyaka N.

    I love this place. The chefs are amazing. Everything is so fresh and it's definitely one of the best places to get sushi in Orlando area. The only thing is sushi is so small so you probably going to have to spend a lot in order to be satisfied. I would love to come back!

    Fish collar
    Amy C.

    I always have a great experience at Norigami. My son wanted to come here for lunch. It is his favorite spot in town for omakase. I made the reservation few days prior and didn't have issues. We ordered the fish collar plus omakase. This time I did the 10pc omakase and my son did the more omakase which was 14pc. What made this visit different from others is that we got a whole little squid piece with our set. It was interesting. Everything was delicious as usual and their service is always great!

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    Ask the Community - Norigami

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    4.4
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    I'm back for more! Bruno's still has the best selection of oysters around. I regularly go to…read moreseafood distributors and buy raw oysters to shuck at homes, and I'll do the Whole Foods Friday oyster deals too, and I consistently find that Bruno's has a selection that nobody else does. I'm not sure who their distributor is, but they're doing an excellent job! The fresh horseradish, mignonette, and crackers are always a great pairing, and those crackers are still so incredibly buttery. Sad to say that I'm bumping this place down to 2 stars only because we visited on a Thursday after seeing on their instagram that they did happy hour $30/dozen on Wednesday and Thursday (posted on February 2nd, and in their instagram bio) only to be charged full price. I asked and he said it was on Wednesday only, which is fine, but they should definitely update their social media.

    If you're looking for a spot that absolutely delivers on vibe, flavor, and experience this is it…read more The oyster selection is top-notch and pairs perfectly with an incredible lineup of beers that clearly aren't an afterthought. The staff? Super knowledgeable and genuinely passionate--they'll guide you through both oysters and brews like pros. The atmosphere hits that sweet spot too: chill outdoor seating if you want to soak in the energy, or cozy indoor space if you're in the mood for something more laid-back. The surrounding area just adds to it, great town, great people, and an all-around awesome scene. And here's the kicker: if your friend isn't into oysters, no problem--there's a full food court right next door with plenty of options. Not a beer drinker? Well... you may need to reconsider that friendship Bottom line--this place is a must. Make it happen, go check it out. You won't be disappointed.

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    Bonefish Grill

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    We opted for a early dinner/happy hour on a Friday night. Happy hour usually runs 3-6pm at our…read morelocal Bonefish. We got an order of the dynamite chicken bites (a little spicy but mellow compared to most). I also ordered the special cocktail for the month - the cucumber martini. Very refreshing and easy drinking! My husband went with the seasonal Sam Addams. We ended up staying a little bit later, so ended up getting dinner as well. My husband's go to is the steak and lobster and normally he has no issues but on this occasion, his steak was definitely well done when he prefers a medium. The servers were completely understanding and took it back immediately when he brought it to their attention. The manager came out apologized and made sure that he had a fresh steak and that it was cooked to his liking. He even brought out fresh broccoli and mashed potatoes. Absolute great service. I decided to get the sirloin and shrimp and one of their special dishes. This month is a pineapple glazed shrimp so I asked if I could have the pineapple glaze on my shrimp and they said absolutely. It was very tasty.

    I am actually surprised how good my food was. The service was very good! We sat at the bar for…read morehappy hour and the restaurant was so busy on a Friday after work. Rachel helped us and she was very nice and was able to multi task by being attentive to us while making A LOT of drinks. The Dragonfruit No-Hito was DELICIOUS! (Mocktail). We ordered the bang bang chicken off the happy our menu and it was good. Not like the shrimp... but it was good. We ordered their $45.99 meal for 2 which comes with a soup or salad, 4 pieces of seafood and 2 premium sides. I had the Caesar salad and my friend had the chowder soup. Both were tasty as well. For the main dish, the meal comes with ahi tuna, mahi mahi, salmon and shrimp. We ordered the Au Gratin Potatoes and the Brussels sprouts. Blake was very observant and asked if everything was fine with our food as we do not eat Ahi Tuna. He was very nice in letting us choose another piece of fish to substitute. Between how good the food was along with the phenomenal customer service, i will be going back.

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    3.6
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    The most deceiving food I've ever I've ever received. I was in shock when I opened the box compared…read moreto what the menu photo looked like. Small portions of shredded lobster meat covered in an abundance of sauce. The picture showed delicious and lump lobster meat. I literally feel taken advantage of by ordering this. Awful. Would not recommend and would never eat here again.

    We tried out Willy T's Crab Shack back in October at a Jazz festival in Sanford's Centennial Park…read more Willy T's has been around for a while, and I have been meaning to give them a try. We ordered the Big Fish with fries (13.80 with tax). The Fish was perfectly cooked with a nice golden-brown crust, served with tartar sauce, lettuce & tomato on a hoagie roll. The chef knew that my wife and I were sharing the dish, so he was nice enough to add extra fries. We could tell that our meal was fresh & cooked to order. My only complaint that I have is that with Covid-19 restrictions in place during the event, I was surprised to see the operators of the food truck serving customers without face coverings. Also, there was no hand sanitizer available, and the condiments were organized in a way that anyone could cross-contaminate the packages. We would return to Willy T's in the future because the owners are friendly and the food is delicious; however, I recommend that the business take more serious Covid-19 precautions during these events to encourage consumer confidence in purchasing their product.

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    Norigami - japanese - Updated July 2026

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