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    Palm Beach Meats

    4.6 (85 reviews)
    Closed • Closed

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    PALM BEACH MEATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Palm Beach Meats

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    Wagyu sando, Kurobuta Pork Katsu
    Megan T.

    Expensive but delicious. Definitely worth trying at least once. The fries are thin and crispy, which I like. The place is also a meat shop. The Wagyu brownie is also really really good! It's a nice and cute place :)

    Crème Brûlée Cream Sandwich
    Bunyaka N.

    This place really blew my mind. First, it can be expensive if you get Japanese Wagyu, but it's so worth it. I got an A5 Japanese Wagyu Cheesesteak and it was the best cheesesteak I've ever had. The bread is fresh and sweet. I also got the famous A5 Japanese Wagyu Sando. It's almost $90 and it was delicious but not as good as I was hoping. Another of the best things was the Brownie and Vanilla Ice Cream and the Creme Brulee Creme Sandwich was amazing. The service is nice. The ambience is casual. I definitely will come back.

    Wagyu Philly Cheesesteak
    Morgan B.

    We were scouting this place out before we were even in town, and it did not disappoint! We did their wagyu Philly cheese steak and the Wagyu filet sandwich, fries, the Wagyu wontons, and two drinks. I wiiiiish this place was local to us! They also have a meat counter to buy meats. It was soooo buttery and delicious. The service is extremely pleasant and kind. There's spots for you to sit, and the parking lot is a decent size. I guess I just wish there were high chairs but we make it work! I would return if I'm in the area again.

    Crème Brûlée Sandi
    Allison M.

    Been wanting to try this place for a while and finally bit the bullet on a Sunday afternoon. Great parking, cute spot, super helpful staff. They recommended the crème brûlée Sando, and we were so happy they did. Had the Wagyu BLT and the Wagyu Philly cheesesteak, both were absolutely amazing. Only complaint is there were flies in the restaurant.

    Katie M.

    Honestly, everything was fantastic. This meal exceeded my expectation, and the environment was perfect! Very low key inside. We have a newborn so this was a great option. Standouts for me were the beef tallow popcorn, the Australian Wagyu sando, and the creme brulee dessert creme sando. It's a bit pricey, but definitely worth it! Will definitely come back to try more again soon. The drink menu is limited to beer, wine, and sake.

    Creme brûlée Japanese Creme Sando
    Ashlynn H.

    Saw that they had the viral Japanese Creme Sandos and was so excited to try them. The restaurant is very clean and has a calming nature even when though it was pretty busy. You order and pay at the counter and then a receive a table number that you can take to whichever table you choose. All of the staff were very nice as well. I ordered both Strawberry and Creme brûlée Japanese Creme Sandos. They were both delicious, but my favorite was hands down the Creme brulee one. The bread on both were perfectly crispy and fresh. I do believe that they both could be improved. I think that the whipped cream on both could be a little sweeter. On the strawberry Sando, I think that the strawberry creme should have a little more strawberry infused in it as the strawberry flavor didn't fully come through. Since the whipped cream and strawberry cream weren't as sweet, the tart strawberry slices on top didn't have any contrast. I would definitely go back for the creme sandos and to try some of the regular food items as well!

    Madison T.

    First but hopefully not the last time eating here. The wagyu was on the pricier side but we still really wanted to try it. Our server recommended we try the pork katsu sando too so we split that and the wagyu sando with fries. We ordered the A5 Wagyu sando, pork katsu sando, and fries. Both were really good, especially the wagyu and it was a nice stop to grab some lunch while checking out the butcher shop and other things they had to offer.

    Wagyu cheese steak
    David R.

    Visited in December 2025 Review! This place has promise, but on a fateful afternoon, my guest and I did not feel it. We arrived and seated ourselves at the bar! It was quite empty on our afternoon visit, so we were greeted right away. It seems both workers wanted to talk with us, so we each got a beverage and then reviewed the menu. However, it quickly came upon me that the vibe in this place was off. Wagyu galore in almost every item, and it comes with Kobe beef prices! I get the allure of Kobe and even its much less stringent or regulated cousin, Wagyu; however, it's like the 'Wagyu' hotdog or even the Wontons we tried seem to distort the overall concept. Fried or overcooked items will distort the concept, and in the end, it'll just taste weird or like normal beef, but at way higher prices. Service: I enjoy good service at a restaurant or even a retail store/restaurant concept like this. However, the staff seemed to hover around us this fateful afternoon, and paired with some off-putting music for the setting, it created a strange vibe. Mains: The term Katsu is a Japanese term for any cutlet of meat that is breaded and fried. Maybe the Katsu filet sandwich had been fried at some point, but it was heavily rare (see photos). Now this is Wagyu, so you definitely don't want anything past medium rare here. Overall, it was an interesting dish, but one I probably wouldn't seek out. The Wagyu Philly cheese steak was fairly "meh," as the meat was cooked long and wasn't any better than other places that specialize in cheesesteaks. Overall, this place has promise, but clearly has room to improve. One redemption was that they took InKind, which was nice.

    Australian Wagyu Filet Katsu
    Loon N.

    The service here was great. This place doubles as a small restaurant and a butcher shop and other wagyu themed meats. (wagyu hot dog, which was pretty good). Everything on the menu had some sort of wagyu component to it. We were just there passing by and getting a snack, so we got the wagyu sandwich. I tried just the Australian wagyu, and it was very good. Definitely worth a try. There are so many other interesting items here, that had, I not had dinner plans and just intended this to be a snack, I would have ordered more. This is definitely worth a visit and trying other menu items with a group, so you can share and sample. The only thing that you have to be wary about is the prices, but after all its wagyu, so the price is something you should expect and not be shocked going in. Whether or not the price is what you are willing to pay for the wagyu is ultimately up to the diner.

    Tanya R.

    Hell yes. This place was stunning and we will definitely be returning. The staff was kind, venue was clean, and the food was bursting with flavor. Wagyu Wontons - I'm still dreaming about these. Savory, garlicky, and a perfect crunch. A great starter and worth returning to. It's shareable....but you won't want to. A5 Wagyu Sandwhich - A pricier bite for sure, but it was great. Loved the salt finish and the sauce inside. The cook was perfect as well. The philly was absolutely insane. It has no business being that good but it truly was. Phenomenal quality, seasoned to perfection, covered in cheesy goodness. 11/10 We can't wait to be back!

    Wagyu Philly Cheesesteak
    Corrina Q.

    Wagyu, wagyu, wagyu!! I've had this place on my radar for a little while but have been hesitant to try to due to what I thought the price point was (upon arrival, I saw they did have some reasonably priced options). Thankfully, my boss offered to take me to lunch so OF COURSE I HAD TO HAVE HIM TAKE ME TO GET WAGYU!! I ordered the wagyu Philly cheesesteak, and my boss had the wagyu burger. Both of these were REALLY good. What surprised me the most was the French fries actually. They were very crisp and delicious. The atmosphere inside the restaurant is very chill and fitting for the vibe. They had a variety of Asian sodas, teas, and sakes in the fridge for purchase. You can buy wagyu and other types of steak by the pound to cook at home also. The staff and service were incredible. They kept our waters filled and had some nice conversations with us as we waited for our food.

    Wagyu Lumpia
    Gabrielle R.

    I came here after seeing a post about their Magical Dining special -- and it was so good, I went back a second time! First off, the decor is super inviting -- clean, cozy, and stylish without being over the top. You immediately get the vibe that you're in for something special. A quick note: nearly everything on the menu is made with or features Wagyu beef in some way. Even better -- they also sell different meats and beverages (including some unique Wagyu options) if you want to recreate the experience at home. Thought that was a nice touch. I didn't realize they had beer and wine until we arrived. Our group had planned to do happy hour before, but -- if you've dealt with Orlando traffic on a Friday at 5 PM, you know how that goes. Their drink selection was solid, and the staff gave us great beer recommendations. Appetizers: First visit, I had the lumpia. Second time, the empanada. The lumpia was super fresh and ended up being my favorite of the two -- though I do wish it came with a sweeter dipping sauce to balance the saltiness. The sauce it came with was a bit too tangy for my taste. Entrees: I got to try both the cheesesteak (first visit) and the burger (second visit), and both were excellent. We added the double meat option for just $6 each time -- I couldn't believe they were offering extra Wagyu for that price. The cheesesteak was surprisingly good -- I wasn't sure how Swiss cheese would work here, but it totally did. Portions were generous, too -- enough for leftovers. The burger was my favorite item overall. Juicy, flavorful, and cooked exactly how I asked. It's stacked high, so don't expect to eat it neatly -- but it's worth every messy bite. I even shared half with a friend who ordered the cheesesteak, and they were shocked by how good it was. Dessert: Even after all that food, we made room for dessert -- and wow. Imagine a cold peach cobbler and a churro having a baby. The flavors were amazing, and the ice cream on top pulled it all together. I'm not a dessert person, and this still ended up being one of my favorite parts of the meal. I honestly don't understand why this place doesn't have a line out the door. The food is top-tier, the service is excellent, and the vibe is just right. Definitely recommend checking it out -- and take a peek at the menu photos I posted to see what we had!

    Christine S.

    I remember when this was Hungry Pants! Love the irony of the plant based restaurant becoming a meat market. (They did keep the bathroom decor)! It's a lovely location! It has a nice local market feel. You can buy pre packaged meats and goods or cuts of wagyu beef. We ordered at the counter. The team at the register were very helpful. It was our first time here, and they did an excellent job with helping us pick our meal. We got the wagyu wontons and the Tapa rice bowl. Both were amazing! The wontons had a lovely garlicky flavor. I like the bite size wontons. You get the full flavor and experience by eating the whole wonton! The rice bowl was fantastic! The papaya salad gave it a nice sour and fermented flavor! The beef was very tender and flavorful! The rice wasn't overly fried and had a nice garlic flavor as well! This is definitely a good place for a treat Yo'self lunch!

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    Ask the Community - Palm Beach Meats

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    Hinckley’s Fancy Meats - Chicken salad

    Hinckley’s Fancy Meats

    4.4(72 reviews)
    4.7 mi•Audubon Park

    I stopped by East End Market today to grab lunch between appointments. I wasn't sure which…read moremerchant I was going to visit when I walked into the Market. The chicken salad sandwich at Hinckley's caught my eye. I normally shy away from mayo based sandwiches for fear they are made with Miracle Whip. The customer rep assured me that the chicken salad was good and was lemony, not sweet. Wow! It was absolutely delicious! There were large chunks of white meat chicken in a delicious creamy, lemony base. There were nice size bites of celery that gave it a nice crunch. I am not sure what kind of roll the sandwich was served on but it was warmed and was perfect with the chicken salad. The sandwich is definitely large enough to share. I am already looking forward to my next visit!

    The category's my 5 star review is based on are, parking, service, price, ambiance. Each category…read moregets its own 1 through 5 rating. Parking: 3.8/5 it's East End Market, parking is selective and few during peak times, the weekend and Fridays are always pretty busy. That being said, any other times you go parking might not be a problem. Service: 5/5 Hinckley ls one of the longest serving businesses in east end market, with that comes service knowledge, and the entire team knocks it out of the park Price: 4.5/5 not much else can be said here, do you like quality ingredients? Do you like great food? That comes at a naturally higher price. Where I think their great value is at, is inside the "deli case" if they have their chicken salad there it's worth picking up. Ambiance: 4.2/5 the store front is in a prime location with an extremely open plan, it's got a great flow to the front deli case and up towards a very legible menu screen, their tinned fish wall on the left is beautifully organized then flowing down is their wine selection. The only thing holding back hinckleys is east end market itself, this is due to the sometimes loud and unmatched music being played. * recommendation * oxtail and Egg is absolutely delicious. Make sure to check out their vast tinned fish wall there is so much more to tinned fish than many realize

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    K-BBQ & Bar - Banchan!

    K-BBQ & Bar

    4.6(141 reviews)
    4.7 mi

    Somehow I've overlooked this place in the past few years since it's been open. Even on this…read moreoccasion my family intended to go a bit farther down Colonial to a similar restaurant, but our eyes landed upon K-BBQ while driving so we altered our plan. Ended up being a good decision. A definite standout was our server CD. We really enjoyed chatting with him. He went above and beyond to make us feel welcome and genuinely cared for. We went with the $29.99 option for everyone in our group. The Bulgogi Pork was our favorite meat. Such a tasty marinade! You will definitely leave stuffed. Large space inside. The Banchan bar could use some better labels, but that didn't stop me from loading up my plate. Enjoyed the Japchae and appreciated the nearby scissors which came in handy. The main challenge for this place is it's nearby competitors, Izziban and Korea House. Wish K-BBQ had a more unique name, but regardless they can hold their own. My experience was pleasing from beginning to end.

    Meeting up with some friends in Orlando and they highly recommended to come here for dinner. This…read moreplace offer AYCE KBBQ and a la carte menus. AYCE has 2 price options which cover variety of meat and appetizers. If you like LA galbi, this is the place for you. There is unlimited banchan including gimbap from the bar. A lot of sauce options for your grilled meat. Meat was fresh and marinated with good flavor. Staff was attentive and helpful as we have a kid and a baby in our group. This is the best place to get AYCE KBBQ with good price.

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    Gyukatsu Rose - Photo: Alex Gonzalez Media

    Gyukatsu Rose

    4.8(67 reviews)
    4.7 mi•Audubon Park
    •$$$

    We came here on an early weekend evening without a reservation. We weren't sure if we would be…read moreable to eat here since they have a small indoor counter seating area, and we have a toddler and a baby. However we were pleasantly surprised to find out that they did offer outdoor seating, and due to our 5pm arrival time they accommodate us in the outside seating area. We ordered two wagyu sets, and also added a maguro katsu side portion to try out the tuna. You self sear your proteins, and they cook quickly. The server explained appropriately how long to cook each item. Delicious, pricy, but overall totally worth it for the meal. High end dining in a casual atmosphere, would definitely return on a special occasion and kid friendly if you can score an outside table!

    Amazing food and great service! Made a reservation for the first seating on a Sunday morning. It's…read morelocated next to Domu (which is owned by the same chef Sonny Nguyen) on the first floor of East End Market. The restaurant seating is omakase style, the menu has 3 options featuring Japanese Wagyu, tuna and curry menchi katsu with U.S. beef. Each order is presented beautifully in a set with 2 small sides, a bowl of barley rice, 2 different dipping sauces and a cabbage salad that you pair with goma (sesame) dressing. You also get a hot bowl of suimono soup towards the end of your meal. Unfortunately it was a bit to salty for my preference. To cook the wagyu, you place the pieces onto the hot stone butane grill in front of you and sear to your preference. There's no smoke and the market is open air enough you don't smell like BBQ. The meat is so tender and buttery. It was delightful. The potato salad was delicious and the pickled cabbage complimented the richness of the wagyu very well. My husband had the surf and turf. A nice big portion good enough to share. The tuna was fresh and breaded well but I preferred the wagyu for sure. Will definitely be back again.

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    Gyukatsu Rose - Photo: Alex Gonzalez Media

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    Stasio's - Mmmmm

    Stasio's

    4.7(832 reviews)
    3.1 mi•Lawsona / Fern Creek
    •$$

    One of my favorite treats! I love going to Stasios for their sandwiches, salads and baked items…read more Their sandwiches are made to order and served on freshly baked bread. We tried their Italian, sub of the week and caprese with chicken. All of the sandwiches were delicious and huge. Definitely shareable but you won't want to share because they are that good. The vinaigrette on the subs is heavenly. I also can't leave without getting the beet salad, tomato/mozzerella, and the pasta salad. All of them are so good. The beets are so fresh and light - they are my favorite. If you go early enough you can also snag some Sfogliatella or rainbow cookies. They also have a variety of cakes in different varieties and flavors. In addition to fresh offerings, they have a variety of Italian grocery items from pastas and sauces, to cookies and wafers, to canned or pickled veggies. Definitely an Orlando staple that you have to try!

    Stasio's is such a gem! From the moment you walk in, you're greeted with a warm welcome. The staff…read moreis incredibly friendly and will even come out from behind the counter to show you around and help you get acquainted if it's your first visit. That personal touch makes the experience feel extra special. A heads-up on parking; the lot is pretty small and shared with a brewery, so it can get a little tricky. With a bit of patience, though, you should be able to find a spot. I tried the egg and cheese breakfast sandwich, and it was so good! I love that they offer it all day. The bread was freshly made, and they use real eggs. It was perfectly seasoned that I didn't even need to add salt or pepper. I also tried their Italian wedding and rainbow cookies, both delicious. Prices are reasonable for the quality you receive. They have a deli, where you can pick up fresh meats, they have a coffee bar, with a selection of desserts, and a little shopping area where you can pick up authentic Italian pantry staples like pasta and sauces. Seating includes a few bar seats along the back wall and covered outdoor tables. I'll definitely be back to try more of the menu, especially the chicken parm sandwich. Between the quality of the food, welcoming staff, and charming atmosphere, I highly recommend Stasio's.

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    Smoke & Donuts - Platter of Meats and Sides was good

    Smoke & Donuts

    4.6(84 reviews)
    3.6 mi•Colonialtown Center

    Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

    The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.

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    Pig Floyd's Urban Barbakoa

    Pig Floyd's Urban Barbakoa

    4.4(2.5k reviews)
    4.0 mi•Mills50, Park Lake / Lake Highland
    •$$

    The place is very small . There are tables inside and outside on the patio. You walk up to the…read morecounter and order. They will bring your food to the table. The kitchen is open and they use quality ingredients like sea salt and Huy Fung Foods sriracha sauce. The have unique flavor profiles. Everything is made to order and we still got our food pretty quickly. I ordered the plain Jane brisket and apple fennel slaw with a side of French fries. They do have gluten free buns. You can also order it as a rice bowl. I'm not sure if the fries are gluten free but I wanted to try them. Shared with my husband. I forgot to order sauce so a server brought some to the table on the side. My husband ordered the pork belly taco and a cheeseburger taco. His first preference was the butter chicken taco but they were out of chicken. My husband was a little disappointed but it's a reason to come back again. My mom got a piglet - chicken quesadilla - kids meal. Not pictured. It had 4 triangles. And she got a side of rice and beans as well. They don't have sour cream but they brought her some cilantro aoli. She said she would order this again. Overall, the food was good and the servers were attentive. The atmosphere was lively. I would suggest going early as the restaurant fills up fast. There is a small parking lot in the back. Would definitely recommend.

    I just had the ribs with black beans & rice with a few beers. All the food was on-point, beer was…read moreice cold and the server was super sweet, great service. For sure I'm trying other things on the menu next time

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    Palm Beach Meats - meats - Updated October 2026

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