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Unigirl

4.3 (125 reviews)
ModerateJapanese
Open • 12:00 pm - 7:00 PM
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UNIGIRL ATMOSPHERE

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Recommended Reviews - Unigirl

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Miso mushroom
Lana E.

I am obsessed with the onigiri here! Most recently I asked the girl at the front what her favorite flavor was and she recommended the miso mushroom. Well, this is my new fave option. I will be getting this again and again if it is available. Service is decently fast even if you see a line. This is located within the mills market so if you are with others, everyone will have something they want! Totally recommend.

Garrett R.

So delicious, quick service style. Even though there was somewhat of a long line, it went relatively quick. This restaurant is in Mills market which is an awesome new food hall.

Nancy L.

Popped in here on Friday afternoon, We ordered the Uni onigiri $25, chicken onigiri, and salmon onigiri, these around 4-6$ something like that. I really enjoyed the uni onigiri, all the toppings on top were delightful. The salmon one was also delicious. I liked the chicken one because of the spicy mayo sauce on top. Plenty of parking, spacious, able to order multiple items from different vendors. Overall, ambiance was fine. Service was ok, when I told the girl I wanted the uni one, She had some attitude saying it's $25.. like ok?? lol obviously I'm going to pay for it so why the attitude.

Mango panna cotta and black truffle sea bream onigiri
Vivian Y.

From the super bustling place of mills market; the ordering process was quick and easy, however the line does get lengthy. Mango panna cotta - super light and refreshing, with a strong mango flavor from the top layer, and a smooth custardy second layer. The sweetness is just a bit too sweet but overall really good! Black truffle seabream - flavor wise, it is spot on, with just the right amount of seasoning, however I think if I had gotten it when the store just opened, it wouldve tasted even better, as the onigiri did have a bit of condensation

Rolly T.

Went to Mills Market and got overwhelmed on what to eat or what to get with so many different options Able to try a few things at unigirl. Love onigiri and they have a great selection of them. But don't miss out on their desserts- really great egg custard (Tamago purin) and mango Panna Cotta. The server was helpful for people who are not familiar with the menu and explained everything. Can't wait to come back.

Small but mighty
Kurt K.

Michelin guide said this was a Bib Gourmet location. Located inside Mills Market the parking can be a challenge but behind and sometimes on Colonial spots are available. A walk up counter with a view to the crew cranking out rice with yummy surprises inside. I ordered up salmon, shrimp and tuna/mayo. Salmon was ok. Not my favorite of the three but still ok. The tuna/mayo was pretty good. The slight sriracha bite was just right. The shrimp one was my favorite. Didn't taste "fishy" at all. We also had the curry hash brown. Very good. I would say the highlight. The girl behind the counter was very friendly and patient as it was my first visit. Not a bad value either. Put the receipt in photos so you could see what we ordered. I could have just had two and been sated. Lots of choices at Mills Market. And this is a good one.

Unagi (eel) I like it
Rachel M.

I tried the unagi (eel) and I really liked it. It gives me spam musubi vibes without the spam but with the seaweed and rice. It's a good size and portable. I would probably try the miso salmon next time. Service was very nice and helpful and quick. Lots of other options here at Mills Market. This was just one of the few.

Alexis M.

My absolute favorite Asian spot in Orlando that's not sushi. So affordable and so tasty. My favorite is the tuna one. The salmon one was okay too. I've also had the uni and it was so good. Very creamy. The hashbrowns here are a must. Has a really great spicy salty curry type seasoning on it. All the food tastes so fresh even though it's "sitting out". Service is super nice too. Only thing I wish was the seating area in the place to be a little more kept up and cleaner. The floor is so sticky. Also the rice kind of falls apart so I wish they gave like a small plate or bowl and chopsticks. Just a thought.

Tuna (or not) & Mayo Onigiri
Cheryl V.

Orlando-Mills Market~ We've been wanting to try the Onigiri at Unigiri for quite sometime. The gal at the front counter was extremely helpful and explained all of the different flavors so we could choose wisely. Unfortunately this is probably the most disappointing Onigiri we've ever had. We ordered 4 different ones to try. Tuna, Beef, Shrimp, and Salmon. ALL 4 had very little to no filling whatsoever. All rice and nothing else. I only bothered to take a picture of the tuna and mayo one. They were so disappointing. We just dug out what little meat we could find and tossed everything else in the garbage. I am completely shocked because I thought this place was recommended as a possible Michelin star kind of establishment. Not exactly sure what all these wonderful reviews are talking about. I had to do an up close picture so you could actually SEE the tiny bits of tuna. I took an after shot too, so you could see what was left when we ate the little bits of tuna. I even highlighted and circled the little bits of tuna. The beef tasted pretty good for what little you could find. (You'll see my pictures.) The shrimp tempura was delicious, but only had two little pieces of shrimp. The salmon Onigiri was the exact same meat as the tuna. We tried a sandwich from one of the other vendors and it was delicious. We left hungry and went across the street to have ice cream! Overall, it was quite the disappointing lunch. We definitely will go back to eat at Saigon Snow, however, because we love Saigon Snow!!

Austin B.

A spectacular little kiosk located in an amazing Asian food hall in Orlando. If you come here (or any of the places at this location) good luck finding parking close to the front. The lot they have is small and ruthless with everyone else trying to find spots as well. There is street parking as well but difficult to see what is good and what can get you a ticket if you park in the wrong area. The location itself is amazing and you can see their kiosk by their adorable banner and front counter. My wife and I stood for about fifteen minutes in line to get some of their onigiri. We got a few different ones including the shrimp tempura, tuna mayo and the miso tantan. The rice to meat ratio is spectacular. Every bit is the perfect balance. The shrimp tempura was heavenly and the perfect crunch. The tuna mayo was the right consistency and had a nice seasoning to it as well. The tantan was very interesting and while I loved it, I wouldn't go out of my way to get this one again personally. Prices are reasonable, each item costing about $4-$6 depending on the filling inside. The staff was also very friendly and hard working, you can see them making everything right behind the counter!

Tuna
Gabi Y.

Came here while we waited for our table at Zaru, and it's in a cute little market place. I really loved the tuna one I got and the cute stickers. A good appetizer to hold us over until our meal at Zaru! I would definitely come back here!

Spicy Garlic Crab $6 (front) and Fried chicken $4.50 (back)
Marisa C.

We've been wanting to try Unigirl of awhile now and try to hit their soft openings. Finally was able to snag some on a Thursday afternoon, they seemed to make many different varieties when we visited. We tried the fried chicken, $4.50 and the spicy garlic crab, $6.50. Of the two I think the fried chicken was better, although I wasn't too impressed with either of these. I think they are a little pricey for what you get and I don't think the rice tasted that special. Service was quick and they helped us pick our choices. I don't think I'd try it again but it was nice to give it a shot.

Chris A.

This place has been on my list for a while now, and it jumped to the top of the best after I experienced the best restaurant in town, Sorekara. Sister restaurants, along with the best noodles in town, Zaru. Not only related to greatness, but internationally recognized now on the Michelin Guide. I had to come check it out. This place takes up a really gorgeous piece of real estate in the Mills Market. Natural looking wooden counters, curtains reminiscent of a Japanese izakaya, just a cool looking spot. In the hour we waited for them to open, the team working hard the whole time, making their signature onigiri. Service was dynamite. Very nice people, many of whom I recognized from Sorekara. Huge smiles on their face, friendly, warm service. The best service in town. As for the food, we only got to try a couple of things, because we tried things from other stalls in the Market. But I wanted to grab one of each and go to town. They all sounded really good. I ended up going with their special, a Hokkaido Uni Onigiri with salmon roe and shiso leaf. It just sounded so good. And it was good! Awesome, white sticky rice Ocean umami to the max with the uni. Fun, salty pops of flavor from the roe. And the slightly minty herbaceous from the shiso. This thing was decadent. Such a delight. Overall, I loved this place, and with how easy it is to grab and go with their normal menu, I see myself coming back here often. Thanks, Uni. See you soon!

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5 months ago

Great place to grab lunch. Many different flavors. Tried different ones and was glad I did. Would recommend.

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Susuru - Oyster fries

Susuru

4.4(1.2k reviews)
14.3 mi•International Drive / I-Drive, Horizons West / West Orlando
•$$

I stopped by Susuru for a solo dinner and grabbed a seat at the bar. The restaurant was fairly…read morebusy, but I was seated in under 15 minutes. Service was great throughout my visit, and the staff were attentive. The Susuru Gohan was fantastic and definitely my favorite dish of the night. It comes with a soy-cured organic raw egg yolk, sweet aged soy, onion, Japanese seasoning, and steamed rice. I added both uni and ikura, and everything paired really well together. I would absolutely order this again! Their drinks and cocktail menu is very extensive and I chose the Ultraman drink, which was great. It's made with Haku vodka, lime juice, cinnamon chai syrup, grenadine, cran-apple, and ginger beer, topped with a dehydrated apple and normally a limited mini Ultraman toy. They were out of the toy when I went, so they offered a $2 discount, which I didn't mind at all. For yakitori, I tried the Hiza Nankotsu (knee cartilage). Their skewers are prepared in-house and grilled over Japanese binchōtan charcoal, then finished with aged tare and served with Susuru citrus salt. The knee cartilage was good and had a nice crunchy texture. I also tried the Mi-So-Hot ramen which comes with pork chashu, a shoyu soft-boiled egg, corn, scallions, chili hair, and spicy miso broth. It was just okay for me. There wasn't anything particularly wrong with it, but nothing really stood out either. With so many other options on the menu, I probably wouldn't order it again. Overall, I really enjoyed my experience at Susuru! The attentive service made solo dining at the bar comfortable, and the Susuru Gohan was easily the highlight of my meal. I'd definitely come back to try more of the menu.

Food was mid and absolutely not worth the wait. I came on a Saturday night at 8pm and was told…read morethere would be an hour wait. I fell asleep waiting in my car after an hour goes by and went inside to check because I saw empty tables from the outside and had heard from the hostess. I told her that I had been waiting for over an hour and she said that there was about 4 parties in front of me. I went back outside to wait for less than 5 min and she called me in saying the table had cancelled so my table is now available. That was already a red flag - she totally forgot about me!!! After being seated, the waiter took literally 15min to even come acknowledge us because he was too busy talking to his friends at the next table. Tonkotsu black ramen - 3/5 (not flavorful) Miso-hot ramen - 3/5 (bland and not creamy) Tan tan men ramen - 3/5 (the flavors were there but the noodles were super soggy) Tempura king oyster mushroom - 2/5 (bland, thick and hard to chew. they should've cut it into thinner pieces) Karaage - 3/5 (flavorful but chucks were too big and had too much batter) Inner thighs yakitori - 5/5

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Susuru - Bar seating area

Bar seating area

Susuru - Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

Soriresu Yakitori (~$5) & Momo Yakitori (~$5)

Susuru - Matcha Tira-Masu (~$8)

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Matcha Tira-Masu (~$8)

Oza Izakaya

Oza Izakaya

4.7(415 reviews)
11.2 mi•International Drive / I-Drive
•$$

Fantastic experience from start to finish. We had the uni toast, truffle seafood noodles, chicken…read morewings, chicken thigh, spicy Argentine red shrimp, and the yuzu hamachi, followed by the ube and yuzu cheesecakes for dessert. Everything was delicious and perfectly cooked, especially the grilled items. The standout for me was the truffle seafood pasta, with the yuzu hamachi right alongside it. Both were exceptional and easily the highlights of the meal. The flavors were creative without being overdone, the seafood was fresh, and every dish felt thoughtfully prepared. This place is a real treat for Orlando and absolutely worth checking out.

I had a wonderful birthday dinner at Oza Izakaya. The ambience is beautiful and refined. They did a…read morespectacular job of creating an amazing space that served up some really delicious food. I began the evening with one of their hot-tasting items, the Wagyu Gyoza. It was so nicely flavored, with great texture. This could either be a shareable item or enjoyed alone. We also ordered the Negima (chicken breast) and the Spicy Argentinian Red Shrimp. I would order both items again. The chicken was moist and the shrimp was spicier than I expected, but oh so good! For our main entrees, I ordered the Miso Black Cod, and my husband had the Kyoto Paitan Ramen. The Ramen was well-seasoned, and the Cod was delicately plated, with crisp capers that added a layer of flavor. The House Strawberry Lemonade was refreshing, and the Okinawa Breeze was lightly sweet and colorful. It will be one of the most memorable cocktails I've had because of its presentation and taste. We ended the night with the Woo Baby (Ube Cheesecake) and the Yuzu Delight (Yuzu Cheesecake). The yuzu was tart and the ube was light and creamy. Both are outstanding dessert options. The entire night flowed effortlessly, thanks to our server Miguel. He was so organized in his approach and was so kind and funny. His presence was greatly welcomed and appreciated. If you have any celebration coming up or just want a lovely evening out, this is the place.

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Oza Izakaya - Chef's Table

Chef's Table

Oza Izakaya - Toro Maitake

Toro Maitake

Oza Izakaya - Unagi hand roll

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Unagi hand roll

TORI TORI - Japanese Fried Chicken - very good

TORI TORI

4.4(978 reviews)
0.1 mi•Park Lake / Lake Highland, Mills50
•$$

My first time here was actually right after visiting Volcano Bay, and I had absolutely no idea this…read morewas a Michelin-recognized spot! I just happened to stop in, and after coming back again much later, I'm happy to say the food and service are still just as impressive as I remembered. The whole ordering system is really efficient. You can order directly through the bartender or server, and they'll give you a table number afterward. Finding a table can be a little tricky when it's busy, but don't be shy about asking if you notice someone getting ready to leave. The space is dimly lit, relaxing, and has plenty of seating, so it's a great place to hang out and enjoy a few drinks. The drinks are definitely a highlight for me. I always tell the bartenders what kind of flavor profile I'm in the mood for and let them recommend something, and they've hit the mark every single time. They're great at understanding what you're looking for, even when you don't know exactly what you want. Food-wise, the skewers are a must. They have a really nice char on the outside, and the dipping sauce adds even more flavor. The crab fried rice is another favorite--the portion is generous for the price, and it's flavorful enough to stand on its own or share with the table. What I really appreciate is that the quality has stayed consistent between visits. Great food, creative drinks, efficient service, and a relaxed atmosphere make this a place I'll definitely continue coming back to.

We finally got to go here after a friend suggested it. I had Tori Tori on my to go list for a while…read morebut I am always wary about spots on Mills because they can be crazy busy. I arrived around 430 and waited till they opened at 5. There were several others as well, waiting for the doors to open. Our party of five found one of this tables at the end which is shaped like a large D letter, weird sitting but the only other better seats were outside and I am not breathing in exhaust fumes of Mills as we eat. There is a small sheet of paper with the food items, no prices listed and you need to open a tab at the bar to place your orders. You also need to get your drinks from the bar but they do serve you the tapas style food. It's all small items, three or four smallish items per plate and in varying prices, not listed anywhere but online on their site. I ordered the crab and corn croquetas ($9.5), crab rice ($11), mushrooms in soy sauce ($7), beef with chimichurri ($7.5) and a soda ($3.5). The crab and corn croquetas are a good sized portion, coming in three balls with a tender inside full of tasty corn pieces and crab. The sauce they come with also delivers on making them stand out. The crab rice was a good sized scoop and you could taste the freshness of it all, use the small slice of lemon to give it a tiny extra kick. The mushrooms in soy sauce were absolutely rocking on the taste buds with the umami really strong but so tasty. I ate half of the plate and brought the rest for snacking on tomorrow. Yay The beef with chimichurri was about 3 ounces worth of beef and sliced into four really small bites. A bit pricey for what you're given. My friend ordered the pork belly which was the same size and had a lovely taste to it. She also ordered the gyoza which came with five small pieces and those were tasty. The servers were super quick in bringing out the plates and due to the smallish sized table, it got overwhelming a bit quickly and we had to shuffle stuff around but since the meals are smallish, you do eat pretty quickly too. You have to be there early or else the seating is a roll of the dice, as soon as we began to leave, someone scooped in to grab the table. One poor guy was with his lady at the bar, she was seated but he didn't have one for him so he was standing beside her. The parking is shared with the other restaurant beside it and there are signs about paying parking... but I think that's only for certain hours?

Photos
TORI TORI - Photo credit: blake jones

Photo credit: blake jones

TORI TORI - Street corn

Street corn

TORI TORI - Blue Crab and Corn Croquettes - very good

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Blue Crab and Corn Croquettes - very good

Kabooki Sushi - Spicy Tuna

Kabooki Sushi

4.4(1.2k reviews)
1.3 mi•Colonialtown Center
•$$$

We hadn't been to Kabooki in a long time and finally decided to give it another shot during magical…read moredining. The ambiance was amazing, nice and cool, nice chill music in the background. The service from the valet, our server, the food runners, and any one else that was around quickly picked up every plate soon as we were done. The food was as incredible as we remembered. For starters we had the wagyu carpaccio and toro tartare, but were super fresh and flavors were perfectly balanced. For the main course we got the sticky ribs with a side of steamed rice and a couple of sushi rolls. If you haven't had their sticky ribs, it's an absolute must try. I don't know what they do to them but they are super tender fall off the bone but still have a slight crunch when you bite. The sauce/flavor is something I've never had...like a sweet teriyaki bbq of some sort. The Tom Yum Roll and Spicy Tuna roll were also great, not anything I would rant about but genuinely good and fresh. The desserts were both incredible!! The cream brûlée was sweet but not overpowering and the texture was perfect. The lava cake was nice and hot! Served with some fantastic ice cream that wasn't only vanilla, it had a hint of something! All in all it was a wonderful night, we really look forward to going back.

It's been probably two years since I've last been to Kabooki and last night made me realize I…read moreshould be dining in here more often! Everything was perfect from the service, to the ambience, to the delicious sushi, appetizers, and dessert. My friends ordered the Shishido peppers for an appetizer, and I tried if you bite and they were delicious. They weren't spicy at all, and they were very flavorful. I ordered the hokkaido roll because I am a huge fan of crab and it was delicious. I tried if you buy some Hawaiian roll and that was also very fresh and yummy, but I definitely preferred the hokkaido roll more. My one friend ordered the mushroom udon noodles and I snagged a small bite of them and they were very buttery and delicious. It did take a long time to get to the table and it was quite a small portion. My friends ordered the green tea, crème brûlée and the blueberry cheesecake and both were amazing! The Ube cheesecake was one of the best cheesecakes I've ever tasted before. It was topped with a warm marshmallow fluff, and the graham cracker crust was perfect. A bunch of my friends ordered cocktails and they all enjoyed them. Parking is a bit of a nightmare here but luckily I snagged a spot out back. They also offer valet.

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Kabooki Sushi - Inside bar area

Inside bar area

Kabooki Sushi - Ube cheesecake

Ube cheesecake

Kabooki Sushi - The karaage

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The karaage

Zaru

Zaru

4.6(554 reviews)
0.0 mi•Lake Eola Heights, Mills50
•$$

First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

Food 4/5 Service 4/5…read moreAmbiance 5/5 It was our 2nd time eating at Zaru and it wasn't anything memorable, which was what we thought the first time as well. We got their mocktail of the day, Nikutama Udon, and Spicy Miso Tantan Udon. The Nikutama broth was rather bland and the sliced beef was too chewy for my liking. I added the toppings on the side but still found it underwhelming overall. The Spicy Miso had much better flavor. They best thing was their mocktail, it was refreshing for a hot day! Service was mediocre, it was Saturday lunchtime so it took a little to get acknowledged/order and there was some waiting for the boxes/check too. Ambiance is superb/clean and the decor is modern. it's not the biggest restaurant but utilized the space with bench seating against the wall. I feel there are better options in the Mills50 area, but it's worth trying if you haven't since its a Michelin bib restaurant.

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Zaru - Interior

Interior

Zaru - Tatsuta-Age @tiffhuangry

Tatsuta-Age @tiffhuangry

Zaru - Spiced fig fizz

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Spiced fig fizz

Seito Sushi Sand Lake - Beauty and the Beast, Yellow Fever

Seito Sushi Sand Lake

4.5(2.4k reviews)
9.9 mi•Dr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
•$$$
Romantic vibe
Fine dining

Went here for magical dining and was really impressed by the quality of the food we had. Started…read moreoff with the crispy rice tuna and the fish tasted very fresh, which paired well with the sauce on top. Afterwards I had the Jalepeno Business roll which was good but I think I preferred some of the other rolls on the menu like the Yellow Fever. Lastly I had the Shibuya Toast which was delicious, I think many people would enjoy this but if you want something unique I really enjoyed the Ube Cheesecake my friend had a little more. Overall the ambiance is great here it's a perfect date night spot with the decor and moody lighting. Our server was also great as well.

Truly exceptional and somewhere that you need to visit if you love seafood and sushi like me! The…read morequality of the sushi that I had was insane and the flavor profiles of everything were out of this world! While I did a to-go order, when I walked in there the place was gorgeous! Everything was very nicely decorated and there was more than enough seating. Even with so much seating, there were people waiting in the lobby as well! The staff got my order and I was out the front door very quickly. I decided ot get some Yellowtail Crudo and Hokkaido. The Hokkaido which was seared scallops, lobster, crab, tobiko and a couple other things was insane in the best way. The seafood was soooo fresh and the flavors blended perfectly. The yellowtail melted in my mouth and I was trying so hard not to inhale it because the portion was nice but I do wish it was bigger for the price. Overall a phenominal place that I will make it a mission to visit again when I am in Orlando!

Photos
Seito Sushi Sand Lake - Inside bar area

Inside bar area

Seito Sushi Sand Lake - Beef Carpaccio

Beef Carpaccio

Seito Sushi Sand Lake - Seabass

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Seabass

Sushi Tomi - Variety of sushi and nigiri

Sushi Tomi

4.5(562 reviews)
8.5 mi•South Orange Blossom Trail / OBT
•$$

Saying this place is a hidden gem is an understatement. It's hands down the most underrated unknown…read moresecret sushi place in Orlando by the parks that is authentic, cheap, delicious and attended by locals! It's near the parks but out of the way and hidden enough that unless you somehow discovered this gem, you'd have no idea it was there. I genuinely believe that's this places advantage, as there's minimal seating and a very intimate and kind environment. Staff can really focus on you, get to know you and spoil you to bits. We went during a Saturday lunch 12pm and it was mostly full but quiet and relaxing. Everyone was super kind and accommodating, and they even filled up my husband's water bottle for him with filtered water as she knew we were going back to the parks. Plus... there's a bidet in the bathroom if that's your style ~ Now as for what we ordered, we actually opted to try some al a cart favorites where you check what you would like with a pen. We got some fantastic Salmon and Tuna Nigiri and Rolls and adored their home made from scratch pan seared pot stickers, a must try!! Stop by if you love the best of the best for a great price! Make sure to keep this place as our secret, but not too secret hahah ;)

Food quantity: 9/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 8/10 Overall rating: 8.5/10 Authentic Japanese restaurant, would highly recommend!

Photos
Sushi Tomi - This is the place where they prepare the sushi

This is the place where they prepare the sushi

Sushi Tomi - Negi toro roll

Negi toro roll

Sushi Tomi - This is the front of store and how it looks from the outside

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This is the front of store and how it looks from the outside

Mikado Sushi - Best season for hokkaido uni

Mikado Sushi

4.4(625 reviews)
6.7 mi•MetroWest, Horizons West / West Orlando
•$$

Best sushi we will come back We eat in many sushi but this…read moreone is a 10 The service was very good too

Frankly, I can't remember having eaten a better meal than I had today at Mikado, in MetroWest. The…read moreserver was responsive but never hovered, and she was ever gracious and charming. The booth we sat in had a beautiful and asymmetrical heavy wooden table top polished to a brilliant shine, and there were a surprising number of diners there at noonish, on a Tuesday... what's that tell you? Now: the food! *First, for the technically challenged, be warned that the menu is available via phone and QR Code. If you want a printed menu, too bad. Otherwise... We began our meal with Agedashi Tofu, which is fried cubes of tofu that have a magnificently thin layer of a crisp skin encasing melted tofu, and there's a perfect sauce to dip them in. I have been thinking about these for an hour now and can't even imagine how they are made. A delicious magic trick! Next, we had an Eel and Shrimp Tempura Roll, a Shrimp Tempura Bento Box, and two Nigiri and Sashimi lunch specials. The Tempura was light and crisp. The bento box included a spring roll, fried rice, and gyoza, all perfectly flavored. The Nigiri and Sashimi fish was served cold and absolutely fresh, and was sliced generously. The Nigiri and Sushi lunches included a California roll, 4 pieces of sushi, and six pieces of sashimi, and really was a lot of excellent food for a bargain $24. I almost forgot that we started, along with the Agedashi Tofu, with a very subtly flavored miso soup with tofu and seaweed. This was also perfection, with just a breath of ginger and perfect salt. I hope I've convinced you fans of Japanese food to try this restaurant. If you're new to Japanese food's many varieties and intricacies, or hesitant to eat raw foods, there are always cooked meat and fish dishes like Tempura or Teriyaki you can order, and then you can explore by tasting the more exotic things your friends and family order. Maybe you'll develop a taste for it! If you already have a taste for Japanese food, don't pass up an opportunity to eat a wonderful meal at Mikado, in MetroWest.

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Mikado Sushi - Delicious japan Uni & toro

Delicious japan Uni & toro

Mikado Sushi - TNT love roll with bluefin tuna on top

TNT love roll with bluefin tuna on top

Mikado Sushi - Waygu, toro & uni

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Waygu, toro & uni

DOMU - Curry ramen

DOMU

4.3(2k reviews)
1.7 mi•Audubon Park
•$$

DOMU absolutely delivered. We ordered several dishes to share, and everything came out beautifully…read morepresented and delicious. The wings were the standout!! They were crispy, sticky, and perfectly sauced without losing their crunch. Definitely something I'd order again. The cucumber dish was fresh with a nice kick and plenty of texture, while the shishito peppers were beautifully blistered and seasoned. We also tried the cheezus, which was easily another favorite -- warm, creamy, and perfect for sharing. The dish topped with greens, lemon, and a creamy element was also a nice addition to the table. And the service was fast! Every table was full but we did not wait at all and felt very taken c Overall, DOMU does shareable plates really well. Everything we tried felt thoughtfully prepared, portions were great for sampling several dishes, and there wasn't a bad plate on the table.

First time having the jumbo wings and wow! I loved their seasonal flavor which was honey chipotle…read more I was very impressed. I see why this place gets all the rewards. It can get very busy, but if you're looking for wings or small plates, they have bar seating that is super convenient. Be back soon! East End Market as a whole is a vibe. So much to look at & if you're up for a little walk, there are a bunch of vintage stores, cafes, and a record store down the road.

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DOMU - Great vibe for brunch

Great vibe for brunch

DOMU - Chicken wings = amazing

Chicken wings = amazing

DOMU - Boba-mosa

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Boba-mosa

Unigirl - japanese - Updated October 2026

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