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    Unigirl

    4.3 (122 reviews)
    ModerateJapanese
    Closed 11:30 am - 7:00 pm

    Order Unigirl Takeout or Delivery

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    UNIGIRL ATMOSPHERE

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    Dogs allowed

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    Miso mushroom
    Lana E.

    I am obsessed with the onigiri here! Most recently I asked the girl at the front what her favorite flavor was and she recommended the miso mushroom. Well, this is my new fave option. I will be getting this again and again if it is available. Service is decently fast even if you see a line. This is located within the mills market so if you are with others, everyone will have something they want! Totally recommend.

    Garrett R.

    So delicious, quick service style. Even though there was somewhat of a long line, it went relatively quick. This restaurant is in Mills market which is an awesome new food hall.

    Nancy L.

    Popped in here on Friday afternoon, We ordered the Uni onigiri $25, chicken onigiri, and salmon onigiri, these around 4-6$ something like that. I really enjoyed the uni onigiri, all the toppings on top were delightful. The salmon one was also delicious. I liked the chicken one because of the spicy mayo sauce on top. Plenty of parking, spacious, able to order multiple items from different vendors. Overall, ambiance was fine. Service was ok, when I told the girl I wanted the uni one, She had some attitude saying it's $25.. like ok?? lol obviously I'm going to pay for it so why the attitude.

    Rolly T.

    Went to Mills Market and got overwhelmed on what to eat or what to get with so many different options Able to try a few things at unigirl. Love onigiri and they have a great selection of them. But don't miss out on their desserts- really great egg custard (Tamago purin) and mango Panna Cotta. The server was helpful for people who are not familiar with the menu and explained everything. Can't wait to come back.

    Small but mighty
    Kurt K.

    Michelin guide said this was a Bib Gourmet location. Located inside Mills Market the parking can be a challenge but behind and sometimes on Colonial spots are available. A walk up counter with a view to the crew cranking out rice with yummy surprises inside. I ordered up salmon, shrimp and tuna/mayo. Salmon was ok. Not my favorite of the three but still ok. The tuna/mayo was pretty good. The slight sriracha bite was just right. The shrimp one was my favorite. Didn't taste "fishy" at all. We also had the curry hash brown. Very good. I would say the highlight. The girl behind the counter was very friendly and patient as it was my first visit. Not a bad value either. Put the receipt in photos so you could see what we ordered. I could have just had two and been sated. Lots of choices at Mills Market. And this is a good one.

    Unagi (eel) I like it
    Rachel M.

    I tried the unagi (eel) and I really liked it. It gives me spam musubi vibes without the spam but with the seaweed and rice. It's a good size and portable. I would probably try the miso salmon next time. Service was very nice and helpful and quick. Lots of other options here at Mills Market. This was just one of the few.

    Alexis M.

    My absolute favorite Asian spot in Orlando that's not sushi. So affordable and so tasty. My favorite is the tuna one. The salmon one was okay too. I've also had the uni and it was so good. Very creamy. The hashbrowns here are a must. Has a really great spicy salty curry type seasoning on it. All the food tastes so fresh even though it's "sitting out". Service is super nice too. Only thing I wish was the seating area in the place to be a little more kept up and cleaner. The floor is so sticky. Also the rice kind of falls apart so I wish they gave like a small plate or bowl and chopsticks. Just a thought.

    Tuna (or not) & Mayo Onigiri
    Cheryl V.

    Orlando-Mills Market~ We've been wanting to try the Onigiri at Unigiri for quite sometime. The gal at the front counter was extremely helpful and explained all of the different flavors so we could choose wisely. Unfortunately this is probably the most disappointing Onigiri we've ever had. We ordered 4 different ones to try. Tuna, Beef, Shrimp, and Salmon. ALL 4 had very little to no filling whatsoever. All rice and nothing else. I only bothered to take a picture of the tuna and mayo one. They were so disappointing. We just dug out what little meat we could find and tossed everything else in the garbage. I am completely shocked because I thought this place was recommended as a possible Michelin star kind of establishment. Not exactly sure what all these wonderful reviews are talking about. I had to do an up close picture so you could actually SEE the tiny bits of tuna. I took an after shot too, so you could see what was left when we ate the little bits of tuna. I even highlighted and circled the little bits of tuna. The beef tasted pretty good for what little you could find. (You'll see my pictures.) The shrimp tempura was delicious, but only had two little pieces of shrimp. The salmon Onigiri was the exact same meat as the tuna. We tried a sandwich from one of the other vendors and it was delicious. We left hungry and went across the street to have ice cream! Overall, it was quite the disappointing lunch. We definitely will go back to eat at Saigon Snow, however, because we love Saigon Snow!!

    Austin B.

    A spectacular little kiosk located in an amazing Asian food hall in Orlando. If you come here (or any of the places at this location) good luck finding parking close to the front. The lot they have is small and ruthless with everyone else trying to find spots as well. There is street parking as well but difficult to see what is good and what can get you a ticket if you park in the wrong area. The location itself is amazing and you can see their kiosk by their adorable banner and front counter. My wife and I stood for about fifteen minutes in line to get some of their onigiri. We got a few different ones including the shrimp tempura, tuna mayo and the miso tantan. The rice to meat ratio is spectacular. Every bit is the perfect balance. The shrimp tempura was heavenly and the perfect crunch. The tuna mayo was the right consistency and had a nice seasoning to it as well. The tantan was very interesting and while I loved it, I wouldn't go out of my way to get this one again personally. Prices are reasonable, each item costing about $4-$6 depending on the filling inside. The staff was also very friendly and hard working, you can see them making everything right behind the counter!

    Tuna
    Gabi Y.

    Came here while we waited for our table at Zaru, and it's in a cute little market place. I really loved the tuna one I got and the cute stickers. A good appetizer to hold us over until our meal at Zaru! I would definitely come back here!

    Spicy Garlic Crab $6 (front) and Fried chicken $4.50 (back)
    Marisa C.

    We've been wanting to try Unigirl of awhile now and try to hit their soft openings. Finally was able to snag some on a Thursday afternoon, they seemed to make many different varieties when we visited. We tried the fried chicken, $4.50 and the spicy garlic crab, $6.50. Of the two I think the fried chicken was better, although I wasn't too impressed with either of these. I think they are a little pricey for what you get and I don't think the rice tasted that special. Service was quick and they helped us pick our choices. I don't think I'd try it again but it was nice to give it a shot.

    Chris A.

    This place has been on my list for a while now, and it jumped to the top of the best after I experienced the best restaurant in town, Sorekara. Sister restaurants, along with the best noodles in town, Zaru. Not only related to greatness, but internationally recognized now on the Michelin Guide. I had to come check it out. This place takes up a really gorgeous piece of real estate in the Mills Market. Natural looking wooden counters, curtains reminiscent of a Japanese izakaya, just a cool looking spot. In the hour we waited for them to open, the team working hard the whole time, making their signature onigiri. Service was dynamite. Very nice people, many of whom I recognized from Sorekara. Huge smiles on their face, friendly, warm service. The best service in town. As for the food, we only got to try a couple of things, because we tried things from other stalls in the Market. But I wanted to grab one of each and go to town. They all sounded really good. I ended up going with their special, a Hokkaido Uni Onigiri with salmon roe and shiso leaf. It just sounded so good. And it was good! Awesome, white sticky rice Ocean umami to the max with the uni. Fun, salty pops of flavor from the roe. And the slightly minty herbaceous from the shiso. This thing was decadent. Such a delight. Overall, I loved this place, and with how easy it is to grab and go with their normal menu, I see myself coming back here often. Thanks, Uni. See you soon!

    Brittany N.

    Pros: Location can't be beat. In the middle of a very busy food hall in the middle of the best food neighborhood in Orlando. Service was great. It's the same folks that run Sorekara, which has the best service in Orlando, so you know the people are gonna be super friendly. Onigiri like I've never seen in this country. Tasted like they were handmade for us in Japan. Plenty of flavorful filling and perfectly cooked rice. Very good stuff. Cons: Not a single con. You have to wait in line about 20 minutes before they open, but that's not surprising given the quality of food. Tips: Splurge for whatever specials they have. The uni onigiri we got was very indulgent. Worth every penny.

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    3 months ago

    Great place to grab lunch. Many different flavors. Tried different ones and was glad I did. Would recommend.

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    Kabooki Sushi

    Kabooki Sushi

    4.4
    (1.2k reviews)
    1.3 mi
    $$$

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Magical Dining time! I vetted all 180+ menus, and picked a…read moretop seven. Kabooki made my top seven. That's a hard thing to do. There are a lot of good menus out there this year, but Kabooki just stood out. A good variety, great sounding flavors, customizable sushi entree. It was a clear good choice to make. Ambiance is always great at Kabooki. Dimly lit, a sleek, energetic bar right up front, an omakase bar over in the corner with a great view of the chef's working, and a playlist that just won't quit. It's all very swanky and full of hexagons. Service was great, too. We had a very nice, attentive server. And even though the pace was certainly not lackadaisical, we did not feel rushed at all, which is unusual for a Magical Dining reservation. Usually the restaurants can't wait to get us out the door, but here, we felt very welcome. It was nice. As for the food, for a $60 menu, they had their work cut out for them. would coming here be worth paying $40 total for both our meals? Long story short, yes, absolutely it was. Apps Maguro Truffle (tuna, bubu arare, shiitake crèma, balsamic truffle soy, serrano peppers). This was banging. Huge slabs of fresh tuna, covered in crispy crunchy little circles, and that shiitake crema, very umami, I licked the plate. I wasn't about to let any of that go to waste. Hamachi Carpaccio (Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers). This was not carpaccio. It was a menu play with the wagyu carpaccio right above it. But it was five excellent slices of fresh hamachi with a very bright sauce that it was laying in. Generous slices, too. Great apps. Mains Berkwood St. Louis Sticky Ribs (braised, then crispy tempura, tossed in smoked chili, hoisin sauce). I'll say it, these were the best Asian ribs I've ever had in Orlando. Tempura crispy exterior, melt in your mouth interior, and whatever they tossed it in, including sesame seeds, formed a beautiful little crust on the outside. Best bite of the night. Hands down. Two Makimono (pick 2: tom yum roll, hawaiian x.o roll, booki booki roll, spicy tuna roll). Tom Yum (panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge). Hawaii XO (yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt). Both were very good rolls. The Tom Yum aioli was a very unique touch, which is what I was looking for. I'm so jaded with rolls nowadays, I really need to be impressed. The Hawaii roll was nice, too. Looking back, I don't recall or see any crispy shallots. Make sure to compare your rolls to the menu when you come here. Desserts C4 (chocolate lava cake with dulce de leche, vanilla ice cream, and chocolate ganache sauce). This was good. Textbook lava cake with all the decadent flavors you except, and a nice, cold ice cream to pair perfectly with it. Ube Cheesecake +$8 (graham cracker crust, topped with torched meringue, toasted coconut). Only two dollars more on the regular menu, but eight dollars more here. I still wanted it so badly, but I recommend you pass on this upgrade. It was a very good ube cheesecake, but it was not add-eight-dollars better than the creme brulee would have been. Overall, Kabooki is a very good little spot. With everyone and their mother offering fresh fish and sushi rolls nowadays, Kabooki stands above a lot of them in terms of quality and quantity of their offerings. No wonder it comes Michelin recommended. I'll definitely be back one day.

    Photos
    Inside bar area
    Inside bar area
    The karaage
    The karaage
    Shishito Pepper

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    Shishito Pepper
    Seito Sushi Sand Lake

    Seito Sushi Sand Lake

    4.5
    (2.4k reviews)
    9.9 mi
    $$$
    Romantic vibe
    Fine dining

    Seito Sushi (Sand Lake Location) in Orlando is one of my favorite sushi spots, and anytime I'm in…read moretown, I try to stop in for an incredible meal. Between the food and drinks, they always hit. Everything is fresh and packed with flavor, with beautiful presentation and great service. Tonight we ordered a little bit of everything, from sashimi and sushi to lobster dumplings and crispy rice, all washed down with some tasty cocktails and followed by dessert. Another incredible meal at Seito and still one of my favorite sushi spots in Orlando.

    Seito Sushi Sand Lake is a trendy sushi restaurant in Orlando that is a tourist trap. I was drawn…read morehere for the high ratings, but my experience didn't match my expectations. My Overall Rating - 2 Stars (Atmosphere, Food) Atmosphere - Seito Sushi Sand Lake is a beautiful restaurant. My first impression was great, as the modern décor and dark lighting gave it a very nice date night feeling. There is a long sushi bar with chill lighting and sushi chefs. There are square booths perfect for groups. And large, round orbital lights hang from the ceiling. This is a cool place. 1 Star. Service - While my first impression started great, it changed when I asked out server what I should order (I'm here as a tourist). He said their traditional items were great, and when I asked what they had that was traditional, he said the California roll. Uhh.... No Stars. Food - The sushi is very good, but you're in a resort area so it's very expensive. Dishes that were great and memorable: Beef carpaccio - the soft, tender beef was the highlight, but the real gem of this dish was the fried wonton chip that added great crunch and a little salt. The scallion tuna nigiri from the tuna tower (order this for your IG feed). And finally, the Hamachi crudo was a texture playground (Soft, crunchy, tangy, salty). My only other reservation was that it was very expensive. Then again, you get what you pay for. 1 Star. Will I Return? - No. I'm sorry, I can't return to a restaurant when my server's idea of traditional sushi is a California roll. Honestly, Seito Sushi is a very cool restaurant with a great menu. Just remember you're in a resort area so it can get pricey. No Stars.

    Photos
    Inside bar area
    Inside bar area
    Beef Carpaccio
    Beef Carpaccio
    Seabass

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    Seabass
    Mikado Sushi

    Mikado Sushi

    4.4
    (624 reviews)
    6.7 mi
    $$

    Best sushi we will come back We eat in many sushi but this…read moreone is a 10 The service was very good too

    Frankly, I can't remember having eaten a better meal than I had today at Mikado, in MetroWest. The…read moreserver was responsive but never hovered, and she was ever gracious and charming. The booth we sat in had a beautiful and asymmetrical heavy wooden table top polished to a brilliant shine, and there were a surprising number of diners there at noonish, on a Tuesday... what's that tell you? Now: the food! *First, for the technically challenged, be warned that the menu is available via phone and QR Code. If you want a printed menu, too bad. Otherwise... We began our meal with Agedashi Tofu, which is fried cubes of tofu that have a magnificently thin layer of a crisp skin encasing melted tofu, and there's a perfect sauce to dip them in. I have been thinking about these for an hour now and can't even imagine how they are made. A delicious magic trick! Next, we had an Eel and Shrimp Tempura Roll, a Shrimp Tempura Bento Box, and two Nigiri and Sashimi lunch specials. The Tempura was light and crisp. The bento box included a spring roll, fried rice, and gyoza, all perfectly flavored. The Nigiri and Sashimi fish was served cold and absolutely fresh, and was sliced generously. The Nigiri and Sushi lunches included a California roll, 4 pieces of sushi, and six pieces of sashimi, and really was a lot of excellent food for a bargain $24. I almost forgot that we started, along with the Agedashi Tofu, with a very subtly flavored miso soup with tofu and seaweed. This was also perfection, with just a breath of ginger and perfect salt. I hope I've convinced you fans of Japanese food to try this restaurant. If you're new to Japanese food's many varieties and intricacies, or hesitant to eat raw foods, there are always cooked meat and fish dishes like Tempura or Teriyaki you can order, and then you can explore by tasting the more exotic things your friends and family order. Maybe you'll develop a taste for it! If you already have a taste for Japanese food, don't pass up an opportunity to eat a wonderful meal at Mikado, in MetroWest.

    Photos
    Delicious japan Uni & toro
    Delicious japan Uni & toro
    TNT love roll with bluefin tuna on top
    TNT love roll with bluefin tuna on top
    Waygu, toro & uni

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    Waygu, toro & uni
    DOMU

    DOMU

    4.3
    (2k reviews)
    1.7 mi
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    Great vibe for brunch
    Great vibe for brunch
    Chicken wings = amazing
    Chicken wings = amazing
    Boba-mosa

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    Boba-mosa

    Unigirl - japanese - Updated August 2026

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