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    Nami

    4.7 (170 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 weeks ago

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    NAMI ATMOSPHERE

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    Recommended Reviews - Nami

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    Reviews With Photos - Nami

    Fried Rice with Jidori Egg
    Emily W.

    Nami has incredible service and one of the reasons we chose to spend our evening celebrating our 18th wedding anniversary with them, that and our desire for the king crab legs and fried rice but we didn't realize those were based on time of year. So upon entry we were greeted and wished a Happy Anniversary from the hostess and then again from each person who interacted with us. I always appreciate attention to detail and small things that take notice. Our server and assistants were fantastic. There was never a time or moment to have even a crumb on the table that they weren't cleaning off. We both ordered the Moss as our cocktail, and my husband prefers a mezcal so he switched the regular tequila for one of the many they had to offer. He was also excited to learn new brands that most other places don't have. I enjoy a light and refreshing cocktail and that's exactly what Moss was with the cucumber and yuzu was perfect for this hot summer evening to start with. For appetizers we had the Nami nuggets which were fantastic, sliced thin, extra crunchy with lemon and dipping sauce, literally the perfect bite. My husband had the octopus (I'm not a fan), but he said it was the best octopus he'd ever had! We shared the lobster and fried rice for dinner and honestly we took a bunch home for leftovers because it was so much food! 2.5 pounds of lobster in total between the cracked shells and what's added to the fried rice. At the end we just went with the dessert they offered us for free because we were stuffed and couldn't eat another bite. We both tried it and agreed we weren't fans of lemongrass ice cream but we appreciated the thought. The pineapple compote and crumble were excellent though. Overall, Nami is a fantastic date and special occasion restaurant. Excellent food and service. We'll be back in the fall when the king crab comes back!

    Celines F.

    Nami Lake Nona is a vibe and then some. The space is intimate, gorgeous, and not oversized exactly what fine dining should feel like. Think chill Miami energy meets Japanese-inspired cuisine. We started with warm hand towels and airy rice chips with a tahini miso paste that honestly set the tone for how good the rest of the night was going to be. Starters included spicy Hamachi Maki, salmon crudo, and a cucumber salad in a sauce so good we kept it on the table to dip everything else into. Drinks were a highlight too. I had a passionfruit mocktail, refreshing and fizzy. My fiancé went with the Japanese-style highball, made with a specialty machine that only three locations in the state have. Super light, smooth, and you feel it way before you really taste it. For dinner I had the Chilean Seabass, easily top two ever, served with a beet radish that was way better than it sounds. My fiancé had the ribeye with wasabi mash and baby corn with crème fraîche. Both were incredible. Dessert was a hazelnut vanilla ice cream situation that reminded me of Ferrero Rocher in gold flakes. Warm, cold, crunchy, creamy, every bite hit differently. Our server Haley was amazing, attentive, knowledgeable, and sweet. We ended the night with a caramel fudge in edible wrapping which was such a cute touch. Foodies, this one's for you. Go.

    Inside
    Camila S.

    This place is absolutely worth the hype! We had a reservation and were seated almost immediately. We were a table of 4 and ordered 3-4 plates per round. Starting with the first round, we go the tuna pizza and nami maki. Both were incredible - I especially loved the tuna pizza and could have so many of those. The second round we ordered the nami nuggets, octopus, lobster donuts, and yakitori chicken wings. Everything was also so delicious. My favorites were the nami nuggets and lobster donuts. Would definitely order those again. The final round included lamb chops, corn, and mushroom donabe. Oh my goodness - the lamb chops were SO good. I really only have good things to say about all the food we ordered. The ambiance and service was just as great and I think it's a great dinner spot!

    Eugene H.

    What a pleasant surprise. A hidden gem in Lake Nona, Orlando Florida. This was our first time dining in at Nami. We did a 20 course chef's counter with Chef Jason Beliveau, which was similar to omakase experience except every course was a fusion of flavors from different countries. Nami is located on the back side of Wave Hotel. We parked in the parking garage and walked through the hotel and out to the back. You will walk into a beautifully decorated area with lots of trees and lights that will make you want to walk around a bit enjoying the view. Inside the restaurant, the ambiance was cozy and there was a naturally elegant feel to it. From the ceiling to the walls to the trees spaced out throughout the restaurant, it was a perfect environment that invites you in to dine in. Executive chef Jason was personable, with bright energy and made the whole dining experience so fun that two hours flew by quickly. He explained where many of the ingredients come from, and how each dish was crafted. Each dish was intricately and carefully put together. From preparation to presentation to flavor it was a unique experience for sure. I didn't think that I would get full but by the time the course meal was over with, but I was also done for. No more food, no more desserts, and no more drinks. I was content, satisfied, and just wanted to go to sleep. This is an experience that everyone should try for sure. I recommend making a reservation for your next special celebration. Please let me know what you thought of the experience!

    Tara T.

    Had the best time celebrating our anniversary at Nami!!! All of the wait staff was incredibly friendly and attentive!! Everything we had to eat was also delicious! I loved the ambiance of this restaurant a lot. It's dimly lit and felt very intimate, it was perfect for our anniversary dinner! I cannot wait to go back and try more!

    Dessert
    Jalene R.

    So this was our second time coming here. It's very romantic with dim lights and good ambiance. All the food was delicious but this time around I did get very sick that night and the next morning. Me and my husband shared everything except the hamachi, so I think I got sick from the raw fish. In a positive note everything else was very flavorful and good, it is pricy but worth it for a nice date night or celebrating something. Our server was very kind and attentive. Everything was delicious but the corn and hamachi was a skip. We will be back for the steak and cavier that was amazing and the experience, I will stay away from the raw fish next time.

    madai
    Tom M.

    Beautiful, romantic atmosphere, kind and attentive service, and top notch dishes make Nami a must-add to your Orlando culinary bucket list. We started with the oysters which were one of my favorite bites of the night. Tangy, tart, sweet, and salty. Next, we had the madai which was a perfect follow-up as it was delicate, clean, and delicious. My favorite dish of the night were the lobster donuts - essentially bite-sized lobster rolls that were packed with flavor. For the main courses we went with the Hokkaido scallops (note only 1 scallop per order and they are fairly small, so recommend getting two if you're sharing) and the lamb chops. Both were incredible. I couldn't stop going back for more of the sauce the scallops are sitting in. Finally, we ended with a couple of old fashioneds and the matcha/sesame/chocolate cake. The cocktails were great, well balanced and the table side cedar burning really adds to the experience. The dessert was good, but probably my least favorite bite of the night as I felt the sesame, matcha, and chocolate competed with one another. Reservations are highly recommended as it's a smaller venue, although there are a few bar seats so I would assume they allow walk-ins when space allows. Overall we had an incredible experience and will look forward to returning when we're planning our next splurge meal!

    Oysters
    Dawn Y.

    Had a drink at the bar before indulging in the chef's table - both 10/10! The pictures speak for themselves but the chef made the night even more special. He's a real showman who is incredibly proud of his team and their collective talents, as well he should be. Unfortunately I can only upload half of what I took (because of Yelp limits)! I already have a reservation to go back.

    Octopus
    Krista E.

    Some of the most amazing food I have ever had! The service is great, ambiance is great, and food is even better. MUST ORDER: Octopus, Nami Nuggets, Lamb chops. It melts in your mouth. Life changing!!

    Lowella G.

    Came here with a couple of girlfriends for dinner. Reservations are a must. Classy and sophisticated so be sure you are dressed to impress. The ambience is dim, warm, intimate and inviting. Our service was amazing from start to finish. This was my first time dining here and our waiter Pablo was friendly and helpful. He went over the menu and even suggested his favorite dishes. Everything he recommended was delicious. Though the portions are small, it was more than enough for my girlfriends and I to share. We shared the cucumbers, madai, hamachi and robota salmon were fresh and flavorful. I really enjoyed the nami nuggets and the mushroom donabe. I was really impressed with the service and food here. No wonder they earned a Michelin award. So if you're looking for something that's sexy and low key, come here. It's perfect for date night or a nice dinner with friends.

    Lilac
    Veena R.

    I walked in with a friend and was thankfully able to get a spot at the bar. I don't eat meat/seafood but still wanted to try what I could. Listen, even the veggies are delicious here! I got the cucumber salad and the cauliflower side. Both packed with flavor. I also got the lilac cocktail which was STRONG and had some good flavors. This venue is beautiful so dress to impress. Service at the bar was great and the bartender was quite knowledgeable. I would return but I do feel like this is more of a special occasion venue for me.

    Danielle P.

    I love a restaurant that not only is super Instagram bowl but has great food and Nami is definitely that! My husband and I came for a date night at the chefs counter and the experience was literally unmatched. I honestly have to say probably one of my best experiences ever so many courses so many opportunities to try new food and so many delicious bites! I highly recommend

    Lobster rice
    Hannah R.

    We absolutely love this place, amazing sushi like apps, and delicious entrees. The drinks are great too! the atmosphere and vibes are amazing here, must check out the cute bathrooms! they are all different. 10/10 recommend Nami.

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    This restaurant was by far my favorite. The food was IMMACULATE, the ambience and staff were beautiful. Very nice!

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    Ask the Community - Nami

    Do they offer free valet parking?

    Yes!

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    The Living Room Bar

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    The way of hotel is such a beautiful venue and there's so many photo opportunities. I never really…read moregot to enjoy a drink at the downstairs bar but last night I truly did enjoy the cute menu and the drinks and the bite options that they've had service was super kind. They were super attentive of our every needs so we ordered the truffle fries, which were to die for we also ordered the tostadas with lobster and I don't even like lobster is just so fresh and delicious. You can also order some light bites and entrées from the restaurant pecan. We did order the pork belly Al Pastor and it was phenomenal.

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    Chroma Modern Bar + Kitchen

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    I really wanted to enjoy this place because the concept and atmosphere are modern and inviting, but…read morethe overall experience was disappointing. The restaurant was extremely busy, so I expected a bit of a wait. However, the service was much slower than expected. It took a long time for our food to arrive, and one of the four kids' meals we ordered never came out. After waiting around 45 minutes, instead of apologizing or trying to resolve the issue, the manager approached us and immediately became argumentative about how many kids' meals had been ordered. I wasn't looking for a confrontation--I simply wanted the missing meal. I actually had to stop the conversation and tell him that if he came over just to argue, I wasn't interested. That interaction really left a bad impression. As for the food, it was a mix of highs and lows. The blue crab dip was easily the standout of the meal--rich, creamy, and packed with flavor. It's absolutely worth ordering. The edamame was also well prepared and made for a great appetizer. Unfortunately, the gnocchi was the complete opposite. It arrived ice cold, lacked flavor, and was one of the most disappointing entrées I've had. For roughly $45 between my meal and wine, I expected a much better experience. While I appreciate that they offered a Kids Eat Free promotion, the long wait, missing meal, and poor handling of the situation overshadowed that benefit. The restaurant itself has a sleek, contemporary atmosphere that's great for groups or families, but the lack of attentive service and the manager's approach to customer concerns made the experience far less enjoyable. I hope they've improved since my visit, because the blue crab dip alone deserves recognition, but based on this experience, I wouldn't be in a hurry to return.

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    Inside
    Food here is pretty darn good
    Food here is pretty darn good
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    Bacan

    Bacan

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    4 1/2 stars! We came here for our anniversary recently, dressed to the nines and expecting the…read morerestaurant to be ... more formal and dressy than it was. There were plenty of people who didn't look even 'business casual' much less the 'dressy' listed here in Yelp. We were seated and got our drink order in ... and waited several minutes. We had already decided on our orders when our server first arrived at the table, bearing menus listing the courses for the prix fixe five course 'Taste of Bacan' menu. (There was also a prix fixe seven course offering, but no menu for it??) We changed our minds and went with the five course offering ... and waited several more minutes for the first course to arrive. (Fortunately, the delays in service ceased after this.) The food was amazing! First up was a Lobster Burrata Tostada, on a little four inch crispy corn tortilla with sweet notes from the passion fruit. Next up was the Florida Snapper, beautifully cooked, with a loose mofongo and fennel shreds, but served on a bed of curry sauce which was too spicy for us. It was at about this point when the Bread Service we added showed up: a good-sized loaf of warm bread, heavily seasoned on top, paired with a chorizo/ricotta spread that I didn't care for. Then the Pork Belly, so soft and delicious. The last entree was the Carne Asada, served medium rare (off-putting to those of us who prefer our meat cooked), but delicious when eaten with the salsa and corn side. We finished up with the Tres Leches cake. I'm not usually a fan of Tres Leches, but this again was superb, contained in a dark chocolate shell, garnished with little chocolate/crispy rice balls. I appreciated that they had zero-proof mocktail options, and tried the El Dorado. I didn't care for it, though, as the drink changed flavors twice as I worked through the layers, and none of them were particularly tasty. Service started out very slow, but improved once the food started coming. My soda was refilled proactively, and the descriptions of the courses were interesting.

    I'm very torn with Bacan. First the restaurant is in a great location and has an incredible vibe…read morewhen you walk in. The service was incredible to start, but slowly fizzled out as the meal went on. The cadence that goes with a tasting menu went completely out the window as the second half of the course took twice as long as the first half. The wine pairing was exceptional, highly recommend it. Now the real problem, the food. The food was good. A couple items were really good. But honestly nothing was great! There is a lot of potential here, but this place is truly bordering on not being worth the cost. I wanted to have a different experience. In fact, this was the first restaurant we experienced once in town because I'd been waiting. It unfortunately was not worth the wait. You won't hate your experience here, but you may feel like it wasn't worth the money.

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Filet migno, Krab,shrimp,sweet plaintain,  avocado in a bed of white rice
    Escobar poke bowl Filet migno, Krab,shrimp,sweet plaintain, avocado in a bed of white rice
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    Krabstick

    Nami - japanese - Updated August 2026

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