First impression...gorgeous room! Whoever designed the restaurant, well done! The food was all delicious. Had the madai crudo, spicy hamachi maki, avacado/crab salad, the lamb main, and a side of curried cauliflower. Shared everything with my beautiful date and it satisfied us both. Service started strong and tailed off a bit at the middle of the service when more tables were filled. Would visit again to try more of the menu. Love that Orlando is filled with great hotel restaurants. read more

Nami - Hot date - Japanese Near Me - Orlando, Florida

Upon arriving we were told we can go to the bar while we wait on our table. Entering the restaurant it's a perfect space, dim lights and sets the vibe. We decided to drink the lychee martini (Blush) all night. The drink was delicious, we kept asking for more. They have bar seating as well as booths and a tables. We decided to do magical dining and started off with the tofu dip, highly recommend. Then we got the Nami maki and tuna crudo, both tasted good but I'd definitely go with just tuna crudo next time. For entree my friend got the lamb chops and I got the salmon, which was delicious as well, I really enjoyed the crispy skin. For dessert we got the hot chocolate fondant and the banana. I have to say I preferred the banana, it was so creative and yummy! The service was exceptional, very attentive and would refill our water constantly as well as clean the table as they picked up and brought the other food. The hotel is gorgeous also. I will definitely be back! read more

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Have been wanting to go to Nami for over a year and finally got the chance to for my birthday. The restaurant inside is absolutely beautiful. We had reservations at 8:30 but unfortunately didn't get seated until 9:15. The waitress was extremely kind and very knowledgeable about the items on the menu. Don't get me wrong the food was delicious but the portion sizes were on the small side. My sister got the lamb chops and it was honestly all bone, barely any meat on it at all. I got the chicken wings and it was 4 very small pieces of chicken. We also ordered the tuna pizza and for it being priced at $17 and it fitting in the palm of my hand we weren't that pleased. They did give me a complementary ice cream that was really good! But I would say it was a decent one time experience kinda restaurant. read more

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This place is exquisite from start to finish. The food was amazingly delicious. Each dish was presented so creatively and was so tasty. The service was impeccable. The staff was so friendly and knowledgeable about each entree and they would time each of the entrees coming out in a way that it wouldn't overwhelm and overcrowd the table and we can eat in peace. We had caviar, oysters, lobster fried rice, sushi and so much more. I highly recommend visiting this place for an. The atmosphere was inviting and dimly lit, sexy and unique. Amazing experience all around read more

We're very happy to say the food was simply amazing. We had the tuna maki, lobster donuts and nami nuggets to start, we loved it all. We then had the ribeye for main course, accompanied by wasabi mashed potatoes. The flavors were fantastic, you definitely felt an Asian influence with this dish. Our server, Aaron was very kind and helpful but seemed to be a little busy in terms of table presence. We ran out of water and many by people passed by... no one refilled it so I ended up asking the host to refill it. Overall service was great but could be a little better as far as team work and willingness to anticipate guests needs. read more

Nami - Lake Nona - Magical Dining with a few of our favorite foodie friends! Absolutely phenomenal and by far the best restaurant in Lake Nona and one of the best in all of Orlando. Located in the Wave Hotel with its own separate complimentary Valet parking. Or, you can park in the main garage which is also close. It is super swanky, VERY dark, sexy and reminds me of several places I have been to in Vegas. There is a strict dress code and if you deviate, your reservation will be cancelled. You will accept this condition when you make a reservation and they will send a reminder to you at least 2 more times. FYI - the menu on the MD website was different than what was presented but I have the photo added. I didn't realize that until I ordered and had to pivot a bit as we had planned ahead based on the online menu. Canapé pre-game: The tofu dip was insane. I could eat that every single day with those delicious light sesame crackers. Appetizers: We had the tuna tataki and the chicken nuggets off magical and also tried the tuna pizza (good but tiny), tuna maki (!!!), hamachi crudo (!!!), lobster 'donut' and a few other items with the group. All were exceptional. The donut was good but super small so I'd likely not get that again. The nuggets were super delicious chicken nuggets with amazing sauce and a hefty portion. Main Dishes: We tried all of the dishes - salmon, pork katsu and lamb chops. The salmon (according to my husband as I am allergic) and the lamb chops took the awards. Both said they were the best they ever had. The lamb had zero gaminess. The pork katsu was good but I wouldn't spend the money on that normally. I also didn't love the sauce and used the chicken nuggets sauce instead. There was a huge portion but they didn't have 'to go' sauce containers or a small cole slaw container so that ended up wasted which was a shame and a bit odd. The cole slaw was quite good too. It's definitely the best value for the lamb vs the other 2 options. Dessert: We tried the panna cotta at a recent event, so we opted for the chocolate and the cake. Both yummy and we would order again. Drinks: We tried 4 different wines paired nicely with our main courses and desserts. Their wines are quite expensive and the pours seemed to be 4oz. One of the pairings was $35 and we had no idea until we got the bill. We also had 2 of the cocktails which were delightful. The lychee was incredible. The server did a stellar job of describing the cocktails. The service is impeccable. The servers are excellent. They were new to Magical Dining and the bill was confusing but it was explained and ironed out. This should not be an issue going forward. The only other slight issue we had was we were not told there was a time limit on the table (I think 2 hours) so they had to tell us to leave. It would have been nice to know that ahead of time or better, when we arrived. Tips: *Hit the lobby bar and get the 'Last Word' martini and stay a while. It's a secret drink that used to be on the menu. Incredible. *Walk the grounds and get photos with the beautiful sculptures in the garden in the back. read more

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The experience alone at Nami is incredible. The food combinations and cocktails are delicious. read more

Nami - Ahi - Japanese Near Me - Orlando, Florida

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This was one of the most amazing dining spots we've tried ever. The ambience was beautiful and calming, the service was professional and highly attentive, and the food was unique and wonderfully delectable. We went as part of the Magical Dining experience. Honestly I was very apprehensive that any of the Magical Dining experiences over $40 would be worth it -- Nami was one of these to be listed as $60 per person. Personally, I went into this restaurant expecting to order off the regular menu thinking I was going to 'get my value' and order below the $60 so that this place would be worth my while. However, after seeing that the seared tuna and the lamb were 2 offerings that could be had together as part of Magical Dining, I slowly eased up on my hard stance, and reluctantly agreed to doing the $60 Magical Dining. Thank. Goodness. I. Did. The Sesame Tofu Dip was exquisite. In technical terms: the 'crunchies' were awesome! I loaded each crunchy I could get my hands on, with a small dab of the dip and it was perfect... light, but wonderful on the palate as each bite was a perfect balance: delicate tofu texture from the crunchy, paired up with some flavorful yumminess from the dip. As part of Magical Dining, diners here are treated to 2 entrees vs the normal '1 only', and it should be noted here that our Nami server told us we could add additional items from the menu at cost, if we wanted to add anything to our Magical Dining experience. I had heard lots of praise on this restaurant's oysters... although it may sound steep at $6 per oyster x 4 oysters per order, I will put it out there that the spice and lemon on each of my oysters was well worth the $24 for this 1 additional menu item... I have never tasted something like this before. It was like a carbonated chili that fizzled on my taste buds, but the ingredients weren't bubbling... it was different, and borderline addictive. The 4 oysters were served on ice, with a light illuminating the ice from underneath. The presentation was fantastic (as was the spectacular presentation from the earlier appetizer dip). Speaking of presentations, we also tried the Nami nuggets. These were lightly breaded nuggets of some high-grade chicken, and it was packaged up under this chicken-shaped serving cover. Slightly difficult to describe, but my photos in this review will hopefully illustrate this better than what I'm describing. The dish itself served up probably the best tasting chicken nuggets I've ever tried! I also tried the tuna crudo, which was this perfectly-seared tuna with a sesame-seed crusting, highlighted with this sweet sauce. The slight saltiness from the tuna against the slight sweetness of that sauce was poetry on a small plate. For 'Wave 2' (our 2nd entree) I tried the lamb chops, my wife had the salmon, and our friends had the pork Katsu. My lamb was probably one of the best flavored lamb chops I've ever had, and they tasted like this charbroiled symphony of meat on my plate... not too 'lamby', just a wonderful flavor embedded within the lamb, accentuated by the grilling. My wife's salmon was magical: the salmon skin was perfectly crunchy, and the salmon itself was also flavored perfectly. For my friends who had the Katsu: every one of them had to pack about half their Katsu in a to-go container. The portions on the Katsu were large, and again the lightly-breaded Katsu was done with very little oil / grease involved, and so it was yet another perfect menu item. For dessert: my Panna Cotta Merengue was sweet, and the lychees were very well selected as these paired extremely nicely with the strawberries and merengue flavors... each flavor was pronounced, and no flavors lost in vain. I found out afterward that this dessert was served with rose petals sprinkled on top! I ate rose petals, and it was awesome!! My wife's chocolate fondant offered up this warm chocolate served beside this green matcha, and it was like the whole dessert just melted in my mouth in beautiful abandon. This week happens to contain my birthday, and the restaurant brought out this lovely ice cream treat with a lit candle, adorned with an edible birthday greeting print. This was one of the most memorable food experiences I can recall ever having, and was one of the few times I actually confirmed during and immediately afterward that 'the meal was well worth it.' Also, I've never heard as many audible 'wow's' at the table whenever a new dinner item was served. Perfect dinner experience. This will be one of the Yelp occasions in which I would offer up that this experience exceeded the rating scale max... one of the best dining moments I've ever had. read more

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Chef Jason, Manager Lindsay, and Server Haley created one of the most unforgettable dining experiences. The attention to detail was impeccable. Every dish was thoughtfully crafted, bursting with flavor without being overpowering. Complex, yet beautifully balanced in its simplicity. From the octopus and lamb chops to the hamachi crudo and salmon maki, every bite was a masterpiece. Calling it a 5/5 doesn't do it justice. Nami is a foodie's dream come true. +++ Chef Jason explained his dishes and interacted with each guest for minutes at a time. Truly a Chef that delights in his work!!! read more

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You know when you have a picture in your mind of how things are going to play out... and then it doesn't go as such? That's what happened to me. I opted to celebrate my birthday on a quiet Wednesday night which I never do. I expected so much more from this place especially since all of my friends have been ranting and raving about it. Small party of three and I'm not sure what happened. Pro: First off the place is gorgeous! The decor is stunning and the location is hidden on the backside of the wave hotel. Valet service was sweet and very attentive. The waiter was pleasant and tried to make sure we had a good time Dessert shines here Cons: Much to my disappointment all of the food that was meant to come out hot came out cold or barely warm. I'm a huge stickler for this. With the exception of the mashed potatoes and sea bass, the rest of the meal (the ribeye, lamb chops, bbq eel) came out cold. It was very unsettling and definitely messed up the vibe for the night. Overall: I'm not running back by any means but I do appreciate that they did try to make it right. They offered to refire / remake the cold entrees which we did opt to do for some of the items. I'm willing to try again in the future but hoping the impression doesn't keep me from doing so. read more

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My wife and I had kept hearing wonderful things about Nami, so we finally decided to make the drive over for date night. Let me start by saying, it was well worth it! From the moment we entered, we were greeted by such warm hostesses, and our server was amazing all night. But obviously, the star of the show was the food! Nami is an upscale Asian tapas spot, so we got lots of small plates to share. Our favorites were the yellow tail (hamachi truffle ponzu), chicken nuggets (nami nuggets), lamb chops, and the golden rocher for dessert. Nami is at the Wave Hotel, I would also recommend grabbing a drink at the lobby bar, they had live music and a very pretty sculpture garden out back. We will definitely be back! read more

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Ambience and food are top tier! The service was impeccable. Each dish is perfectly portioned. The lobster donuts are to die for!! You must also get dessert! The sommelier is very knowledgeable. We had a bottle of Realm and it was perfect with the dishes! read more

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Went in with no expectations and let's just say they hit a grand slam....From the caviar, tuna pizzas, and my sea bass I was extremely impressed with everything. Oh.. also the old fashion was one of the best I have had. Recommend but know you will end up a little light in the wallet but well worth it. read more

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Perfect Date night spot in Lake Nona! My hubby and I came here for the first time for our anniversary and it did not disappoint. Started off with some chips and dip, cucumber salad, wagyu stick and some oysters. Everything was delicious. I ordered the Chilean Sea Bass for my main entree which was excellent and my hubby really raved about how good the Crispy Pork Katsu was. For dessert, we shared the Pinna Cotta which was divine, made with meringue, lychee and red berries. The presentation was very romantic and beautiful. Everything was perfection, and the cherry on top was our complimentary anniversary ice cream dessert which was heavenly. We found our new favorite date night spot in Lake Nona. Thank you Nami for a wonderful dining experience! read more

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Beautiful restaurant with "wavy and wow" aesthetics! The restaurant is located in the wave hotel around the backside. If you are entering through the hotel, just exit through the back doors and make a right. They do have their own valet, I am not sure if there is a cost or not because it is not listed, but The valet is very nice. I suppose they see you coming in, and they open the door for you at the restaurant! Very nice touch. We entered, and the restaurant was pretty intimate, very aesthetically pleasing, dark, and had a very cool vibe. I love how they had a little Ottomans next to each table so you could place your purse on it. Our server took a while to come to our table, but she was very sweet. She was extremely well versed on the menu. We ordered the lobster donuts, which were phenomenal! They were so tiny, though, I wish there were one more. We also got the cucumber salad, the salmon, the mushrooms and the corn. Everything was delicious, but the salmon didn't really have much taste. I can't believe I paid for a roll of cucumber lol! Overall, the vibe was really nice and the food was decent, the portions were very small, so if you are super hungry, make sure you order a lot more. I also ordered the Rocher for dessert and , I thought it was going to be blown away, but it was OK. It's definitely giving, "we want to have a fancy vibe" and very cool for a date night. Definitely check it out, I think they are more known for the Hamachi and raw items. They kept the flow going for the food so you are literally in and out if you want to be. Check it out, it's a unique place to go to with your friends, or even a date night! read more

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Ever had a dinner that you will truly remember for years to come? That's the dining experience that Nami is serving up in its intimate, escape from the world outside spot tucked behind the palm garden at the Wave. Upon entering, you are greeted by the warm, welcoming and thoughtful front of house staff. Whisked into the main dining room, you are transported into a perfectly dimly lit room with a ceiling of "waves" and ode to the Japanese Maple Tree, fit for the restaurant's name and aesthetic. Our server, Katrina, and drinks from the one and only Juan, truly made the celebratory evening all the more exceptional. Their personable service was some of the best tea I have experienced in years, and should be commended. Approaching the menu family style, we ordered several plates from each category. Katrina masterfully spaced and combined the plates to create a 3 stage meal, balanced in flavor, size and content. As the vegetarian at the table, I have never felt more cared for--each stage featured a vegetarian dish or two, allowing me to feel just as much a part of the meal as the rest of the table. The Nami Nuggets, presented in a porcelain chicken, and Bacon dishes got top marks from the rest of the table. The Cucumber salad was bright and refreshing. Beautifully julienned with a spicy pop from the crispy chili on top. The Hamachi was a standout--buttery, melt in your mouth texture with welcome acidity and touch of sweet from the ponzu. The Beetroot Maki was one of my favorites of the night. The perfect little bite, combining classic maki flavors with a pickled, brighter and crunchier beet element, beautifully plated "flower style" atop. For the meat mains, the Chilean Sea Bass and Crispy Pork Katsu were devoured with delight. As for the vegetable sides, this is where Nami really shined for me. The Eggplant--no words. This was my second time enjoying it and it left me just as speechless. Tender, rich Japanese eggplant is enveloped in addicting umami peanut sauce with bright cilantro and crunchy pop of crushed peanuts. The Cauliflower, roasted to perfection, was a close second. The curry sauce is similarly hard not to lick from the plate, and measured in its application so as not to drown the tender morsels. The Mushroom Donabe, while lauded, was actually my least favorite of the three. The mushrooms were delicious, but I found the proportion of rice to be a bit heavy. At the end of the night, we were treated to a wonderful surprise dessert line up to celebrate the table's two birthdays and upcoming wedding! Raspberry sorbet with chocolate cookie crumble kept us coming back for more, while the Golden Rocher left us speechless in its execution. The iconic dessert bite taken to a new level! Nami, thank you again for a truly extraordinary meal. We will certainly be back! read more

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I celebrated my 31st birthday this occasion. Beautiful atmosphere- there's an art installation outside with lights and botanical garden. I felt like I was walking through a wonderland. Nami's interior transports you instantly into a modern Japanese culinary experience. Really intimate details and artistry were applied to each dish. The service was outstanding. I felt like it was all hands on deck- one server that took our order was so personable and knowledgeable about the ingredients. He gave great spot-on recommendations. The manager checked in on us and the server delivering the food didn't skip a beat. Amazing team effort! We started with a gift from the kitchen- a sesame dip with crisp. It was mouth watering and the crisps were so airy and melt in the mouth. The bacon was great- smoky, juicy and sweet. I enjoyed the lobster donuts- fresh lobster salad with the added sweetness of the airy light crunch of the donuts. The Spicy Hamachi had so many different textures. I wish it came with a sauce though. Nami salad- left a lot to be desired, but to be fair the server recommended the cucumbers. We should have ordered that. The Chilean sea bass was the highlight of the meal for me. It was so tender and flaky and also flavorful. This was the best first experience with the fish. My bf ordered the Pork Katsu. He enjoyed it but absolutely LOVED the Mushroom Donabe. He is so picky about the textures of rice and he loved this one. It was so flavorful and the mushrooms had great texture too. We were so full we weren't able to try the dessert menu. We capped the night with a Jasmine Pearl tea. Amazing! We will definitely be back read more

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Counting down the days I go back. We went celebrating my friend's birthday and this was the perfect restaurant for it. The restaurant is beautiful and it's perfect for a date night or a night out with friends. It was a group of us so we had to do a preset menu which we selected before hand. It averaged out to about $100 per person. There was still food leftover for us to take home. Service was 10/10 and food was delicious. I still think about their salmon and cheesy asparagus they're currently on the magical dining list so be sure to check it out! read more

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Wow wow wow !! First of all, the restaurant is GORGEOUS! It was a surprisingly small space making it quite intimate. The menu is designed to be shared plates and I'm so glad we went with another couple to try a lot of the dishes. Stand outs : the Nami Nuggets were some of the best chicken tenders I've ever had? lol the pork katsu was perfectly crispy with very unique yummy sauces served with it. The Rib eye paired with the mushroom rice was also 10/10 I didn't want to get any maki here as it didn't seem like a place to get sushi when the menu is so extensive but the spicy hamachi was devine and I'm glad I tried it. The sauces on the crudos were also great. They provide complimentary valet, bar seating, and Edgar our waiter was so helpful about the menu and customizations. I have to say this is one of my new favorite restaurants in Orlando I will be back soon!! read more

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Came here to see what the spot is about. The food was ok. Had an order of ribeye and lamb chops. The ribeye was to chewy and seemed a little less hooked then the medium temperature that was recommended. When it came to the lamb chops, only 2 of the 4 really had adequate meat on them which was also disappointing. The potato salad was great and the asparagus was amazing. The drinks were great also. The service was great. The servers explained the menu in detail, and also when the meals came out, explain what spices and how it was prepared. The ambience top-tier it is what you would say a nice bougie restaurant. The lighting especially set the mood. All in all, I won't be so much in a hurry to run back or probably even recommend but it was a subpar experience read more

Last night was an 8:44pm late arrival at the luxurious Nami at the Wave Hotel. It began with a ron de vu smooth night stroll from the front of the hotel to the back. We met the late night breeze navy sky as we stepped our way into details of modern arectectural allure inside. As I spoke to the hostess, whispers housed exclusivity and Michelin level touches. A light chat began, as again, I was regrettably around half an hour late, and by the show of it, I was not certain they could accommodate. A party of two, secretly prepared to sit at the bar for just a taste on their 8th anniversary. Only minutes later, another late arrival had come up. An arigato moment met my eyes and a cheeky smile made its way from my face to hers. Knowingly as it presents, this hotspot houses a sensual highly elevated sophisticated experience from the decor art in the ceiling to the scarlet apple trees spouting out near the omakase bar - for me - its sex in the city meets 50 shades of ambiance and style. To go with it, in the background played a underground house/club beat sounding for a sexier vibe I was there for. Serious next level service, Chris our servicer, smoothly played us through their modern cuisine with this beautiful descriptive detail that matched every dish so eloquently - a million dollar word experience. He started us with the curated hummus paired with an elegant light chip. Drinks were offered too and I requested something similar to a cosmo. He confidently guided me to the Blush, a sweet grapefruit note carried which made for a grand drink to pair with the dishes. Nicely alone we were then left by him for thoughts to ponder and prepare for what would hit our senses next. Deep contemplation left me delicately choosing the lamb chops and spicy hamachi - crispy ginger. I describe it as a chefs curation that leave sexy smooth palates of flavor profiles that hit the jackpot. On every angle, the lamb chops green miso flavors tasted exquisite. The side of potato salad filled in for a more filling plate. The hamachi roll of three played pleasantly well with the other dishes and carried a lightly satisfying fill. The tuna roll was nicely similar to that of the hamachi which brought back the quick taste bliss to flow throughout. Thoughts of one or two more could be added for a happier buyer showcase. We ended our night with the rocher dessert, a top recommendation given and respectively so, delicate layers of of dessert toppings leave the full circle taste experience, you'll miss if not. Nami, left my senses highly highjacked with grand found respect for the discovery of culinary inspiration. 5 big sexy stars! read more

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Came here without reservations and took a chance to wait at the bar. After about an hour of loitering we finally snagged a seat. Granted it was a Friday night and they were booked solid until 10pm. The place is tiny but beautiful and the staff, bartenders, chefs and management treat you very nicely as is to be expected in a high end establishment. Now onto the main attraction the food and drinks: One word of advice - Order the meat. Obviously not something you'd expect me to say at a place that is known for seafood. The steak and the skewers were honestly the best thing we ate that night. The rest was not as impressive. We ate lobster donuts this was a unique take on a tuna salad with lobster instead. The Wagyu stix were so soft and melt in your mouth and the steak entree was perfect. The chef brought us out some eggplant and while my husband usually avoids it he really enjoyed this version. The lilac drink was extremely impressive I'm usually a whiskey or wine kinda gal but of all the things we tried that night this was amazing. Our neighbors at the bar had lobster which looked good and were nice enough to let me snap a picture. Overall it was a great date night and would certainly be a special occasion destination. read more

Nami - Japanese Near Me - Orlando, Florida

Nami is located at the Wave Hotel in Lake Nona. The restaurant is very sophisticated and high end and the décor is fantastic, but to be honest, I expected much more for the price. I enjoyed the complimentary starter with was a puffed seaweed cracker with a dip. Then I started with the Tuna Crudo, which was a bit disappointing. The cracked pepper completely overpowered and dominated the flavor of the seafood which masked the tuna. We then had the Mushroom Donabe, which I think is the best thing on their menu. The Pork Katsu was lacking in flavor a bit tough and I did not enjoy their house made sauce. The Chilean Seabass portion was actually laughable for $44 and left more to be desired. Dessert was also disappointing. They have a multilayer tropical cake which was essentially flavorless. Supposed to have coconut and mango flavors, but it was very bland and all you tasted was the cream. The mango sorbet was average. Overall I came in because I read about the exceptional reviews however, I feel the restaurant is overrated and not a place I would frequent a second time. All style, lacking substance. read more

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A Culinary Delight in Every Aspect! Securing reservations through OpenTable was a breeze, the vibe of this spot is just perfect--beautiful, fun and intimate. From the warm greeter to the knowledgeable staff, everyone went above and beyond. The culinary journey was extraordinary, with MY standout dishes like the flavor packed oysters (coming back for a 1/2 dozen). Lamb chops which were so moist and tender with magnificent flavors, accompanied by a potato salad, and the melt-in-your-mouth hamachi. We also order the octopus and unagi . A must-visit for an unforgettable dining experience! read more

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We dined in on our anniversary. We had a wonderful time. Things to note: The restaurant is located around the back of the Wave Hotel. If you drive in, make a right and go around the hotel, and you will find a valet back there. Otherwise, if you enter from the front, you have to walk around the art and botanical garden, which takes about 5 to 6 extra minutes. So, the restaurant is beautiful. I want to give special thanks to the hostesses. We got stuck in traffic and were 40 minutes late, and they held our table, which they did not have to do. They went above what they had to, and they seated us (we had a reservation) and just advised us we had about 50 minutes to 1 hour at the table until the next parrmry was to come in. Next, our waiter was fantastic. He made good recommendations. He was helpful in telling me what was gluten-free on the menu. At one point in dinner I did order a cocktail, and it took 20 minutes before I got it, and he apologized and comped the drink. He also called the valet to bring our car around so we wouldn't have to wait FOOD: The menu is small. There aren't a lot of gluten-free options. I saw 2 crudo options, which I had, and I believe the fish was gluten-free. The menu is pricy, so it's like as a Celiac. I can eat sushi all day, but not at that price, so I did leave hungry. I liked 1 out of the 2 crudo options. The second one (Sesame crusted tuna with yuzu) was good, but the texture of the spice rub on the tuna was throwing me off. Presentation wise, the food was beautifully plated. So my husband had more exciting food. He had the Nami makis, chicken kotsu, as well as the Golden Rocher dessert (which I highly recommend). So, overall, for the price, we both agreed the portions were a bit small. The food was fantastic, though. Decor and ambiance are everything. Nami is a beautiful restaurant. The omakase bar is the only area I didn't get to see fully. If they can make gluten accommodations, I would 100% return to try the omakase. Also, just to say, I have stayed at the Wave Hotel and it's one of the best hotels I have ever stayed at. It's in a league of its own. Because of that, I came back to dine at Nami because the bar is set high at this hotel. read more

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What an interesting place. Nami has an "LA feel" about it. The restaurant is dark, yet airy. The techno music, while not my cup of tea, was not too loud - we could hear each other without straining. The staff was wonderful, from the hostess to our server and the very personable General Managers, Christopher. Our meal was eclectic. The tuna (ahi) pizza was nice and the marinated bacon skewers "melted in your mouth. The maki were just a bit off. The tuna was nice and the spicy hamachi outstanding.. However the rolls that they were seated on were dry, and too thick. The ton katsu (fried pork cutlet) was great. Crisp, but not burnt;hearty but not too thick. the spicy plumb and apple dipping sauces were perfect, as was the shredded cabbage slaw. Out eggplant side was a bit too overpowering for the pork, but nice by itself. The deserts were inconsistent. The dojima roll (vanilla cake, with cream and tropical fruits, served with a mango sorbet was nice and refreshing. The golden rocher was just off - all the components were good but put together it was off - - not sweet enough and not enough ice cream. Their signature cocktails were refreshing. Overall, a very interesting dining experience. read more

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Pablo waited on us and he was amazing!the food melted in your mouth! Great place to go to celebrate a special day. read more

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Another amazing addition to the Lake Nona area! Nani oozes luxury and brings the "Miami Vibes" to Orlando that many are looking for. The food is Michelin Star level and the ambiance feels earthy and exclusive. The customer service was amazing! Everyone is so attentive and ready to help with your every need or question. This restaurant is 3 days old at the time of this review and I got in without a reservation because of the staff making room. The drinks and wine were top-tier and the presentation for each dish was unique and purposeful. When seated, they warm a nice towel for you to clean your hands and go over the style of the restaurant and menu favorites. (I wish they would give you another towel at the end of your meal, but they did not) I'm sure you could request it, but it wasn't a part of their normal expression. FYI: I give this warning on every "tapas style" restaurant. Don't go if you're starving...lol. This is not the place to stuff yourself unless you're ready to spend! Portions are shareable but small so it may not fill you up very much depending on your appetite. The fellas will thank me later! Lol. read more

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Nami was a high class experience, not that I was expecting anything less. The entrance and interior of the restaurant are beautiful, moody, and intimate. We were there on opening weekend, so the staff to diner ratio was very high and very attentive. We were greeted and given business cards by the GM as well as the VP of food and beverage for Tavistock. The cocktails were lovely - I tried both the Lilac and Blush. Both were really nice! My fiancé got the Moss though which was the best. We ordered a few things to share. We started with the cucumber salad, hamachi Nami, and tuna crudo. These were all very good, but were blown away by the lobster donuts which were incredible and also super unique in flavor. For a hot item we ordered the pork katsu. It was super crispy and was very good, however didn't have quite as much flavor as I would have liked and the slaw on the side didn't add much to the dish. Finally, for dessert we ordered the golden rocher which was incredible. Like an ice cream version of a ferrero rocher but better! All in all, this was a very expensive meal but we had a great experience and really enjoyed what we tried. With everything we ordered plus 2 drinks each it was not super filling, so just keep in mind if you are really hungry. We look forward to coming back again and trying the omakase experience sometime! read more

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Amazing experience at Nami, always. Definitely a fine dining experience well worth the coin for special occasions. We love their cocktails as well as entrees, specifically the Lamb Chops which are to die for, probably the best we have ever eaten. The ambiance is moody, dark and dim - perfect for a date night. Some nights they have an in-house DJ adding to that ambiance. Service is always phenomenal and I cannot recommend Nami enough. We love this hidden gem. read more

Absolutely phenomenal experience. The service, atmosphere, food, and drinks are exceptional. Chris was our server and he was knowledgeable, and personable - we really enjoyed him. We ordered about half the menu for 4 of us, but my favorites were the king crab and king crab rice, lamb and Japanese potato salad, and the Nami nuggets with caviar. After 10pm they have a DJ and the vibes turn up, but still enjoyable enough to have conversation. We will definitely be back! read more

I was invited to Nami for a friends birthday dinner and it was a beautiful experience. From the time I walked into the restaurant, the staff was extremely welcoming. They smiled and made small talk when we waited for our table. The restaurant itself is beautifully designed. And the food... it was amazing. Between all of us, we ordered just about everything on the menu. Everything was delicious read more

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Nami exceeded all expectations! Our waiter, Katrina, gave us an amazing experience. She was extremely knowledgeable about menu items and we were so grateful for it. The aesthetic and ambiance was zen, but the food.. OMG! Every bite was an exquisite experience! We sampled the Octopus Stix, Nami Nuggets, Cucumber Salad, Corn, Tuna and Salmon Maki, Lamb Chops and Crispy Pork Katsu.. and they did not miss!! Make sure to leave room for dessert.. their selection covers everything from passion fruit, mango, to decadent chocolate treats. A fan of Ferrero Rocher? You're in for a delightful experience at Nami. read more

Nami - Tavistock Reserve, Prosecco - Japanese Near Me - Orlando, Florida

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This place is 10/10! We went to celebrate our anniversary dinner and from the valet, to the wait staff, to the culinary creativity of each dish -- phenomenal! The restaurant is smaller and intimate, with a luxe ambiance. Big shout out to our waiter Jan - he really knew the menu well and helped us with our selections. Everything was fantastic-but the octopus and wagyu were the stars of the show. We will absolutely we back! :) read more

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Had a great date night at Nami! We did the Prixe Fix menu and it was an experience. Jan was our server and was very gracious explaining the process and food. Loved it from the beginning until the end! read more

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I travel for work and went there solo for dinner last night. David, Jorge, Maxwell and the two lovely women behind the bar took great care of me. Very friendly and attentive. Ambiance and food were also 10/10. Highly recommend. read more

There is valet parking in front of the restaurant that is complimentary. The restaurant is attached to the Wave Hotel. If you don't want to valet park, you can park at the Wave Hotel parking lot and walk through the hotel to get to the restaurant. The ambiance was amazing! I loved the low lighting and noise level was not too bad. Perfect to catch up with friends. There is a person at the front to open the door and hostess were both super nice and welcoming. The restaurant itself is BEAUTIFUL. While we were waiting for some friends to arrive, we went to the bar area. They had Zero-proof mocktails and wine for those that don't drink alcohol which was amazing! Our server planned our meal to perfection. Katrina took care of us so well! She was well informed of the menu and the way courses were served. She recommended our group of 4 to order 2-3 dishes per person to share to get the whole experience. The edamame was seasoned very well and delicious. The cucumber salad was good but I'd skip that next time and try something else. We tried all of the Nami Makis and my favorite was the tuna and spicy hamachi. The Robata Salmon was very good and we paired it with the asparagus in a creamy sauce which was AMAZING. The Nami nuggets were also a hit for us with the dipping sauce. We ended the meal with the golden Rocher which did not disappoint and a caramel inside an edible wrapper. Overall we paid about $65 per person with drinks and felt highly satisfied with our meal. read more

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My wife and I have been here twice now and it's just an awesome restaurant. We've dined at many Michelin starred restaurants before and believe the quality of food at Nami, combined with the service, puts them in that Michelin starred category for sure. The ambiance is perfect - dark but not too dark and pretty with trees and some unique wood on the ceiling resembling a wave. For those who like to take pictures for the gram, this place checks the box. For me, it's about the food and service. Since we did a tasting menu the first time (which they no longer offer for some reason), we knew what to get for the most part. Their edamame are hands down the best we've ever had. The sauce is sooo addicting. Their oysters are hands down the best oysters we've ever had. The flavor they create is perfect. We also got the avocado and crab salad, which was great. And then we split the Chilean sea bass and added two sides - mushrooms (with rice) and eggplant. The sides were amazing and the fish was cooked perfectly. It's also not incredibly overpriced. I think Nami has become my new favorite restaurant in the Orlando area (in the category of ones you can actually go to every so often... as Soseki is probably my real favorite but it's so expensive that you can only go on really special occasions). TLDR - go to Nami. Easy 5 stars. And they really should be adding a 6th star with Michelin soon in my opinion. read more

New contemporary Japanese concept open in Lake Nona Nami is a gorgeous new restaurant that's build out takes you to a sophisticatedly stunning NYC hot spot. You get an intimate yet energetic vibe. From the top-notch service to the flavorful food, my birthday dinner was the perfect evening celebration. This one-of-a-kind Michelin-level line up is worth the trip out to Lake Nona. read more

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My rating is more like a 3.5/5. Really beautiful restaurant for special occasions or a date :) service was great! Our server was very helpful and gave great recommendations! The food was a little hit or miss for me. The absolute stand out was the octopus! Absolutely delicious. I've never had octopus that was crispy on the outside but melt-in-your-mouth soft on the inside. I highly recommend it! The blush cocktail was very refreshing. I loved how I could really taste the sakura. The size of the lobster donut is laughably small, bordering absurd. For $9 each I don't really think it's worth it, considering that it's is so small you can't really savor it. Tuna pizza was good, but also small. Tuna crudo was good? I didn't love the sauce because there's a bit of a bitter edge. Maybe wasabi or horseradish in it? I was expecting more from the salmon and Chilean sea bass but the flavors did not stand out. The quality of the fish was fantastic, but the flavors were lacking. Mushroom donabe was good, but tasted like a typical good mushroom risotto. The panna cotta is absolutely worth it. The taste is very good and the presentation is very cool :) they dip a rose in frozen nitrogen and you clap on it to disperse pieces of rose petals on the dessert. The key lime ice cream was a gift from our wonderful server :) read more

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