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    N Pho

    3.3 (19 reviews)
    Open 10:00 am - 9:00 pm

    N Pho Photos

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    N PHO ATMOSPHERE

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    Condiments on the table: Love the pickled garlic and chili mixture paste that they have
    Narissa C.

    This restaurant was previously Pho Cuong 2. I came across N Pho because I was looking for another Pho restaurant close by to me since the one I love is turning into a different restaurant with a new owner. So I wanted to give this spot a try... I'm very picky with pho especially with price increases at all restaurants, I want to make sure that I'm eating and spending money at a place that I enjoy. I'm so happy that I tried this spot out because it's now my go to spot! I finished all of my pho and it's rare for me to finish even a small in one sitting... It's that good! I've only been to 3 pho restaurants that I've finished their pho in one sitting. So that's definitely a complement! It hits all my must for a pho restaurant: Temperature of pho, flavor of pho, noodles texture, noodles to meat ratio and extra condiments on the table. #6 Pho: Steak, Flank, Tendon: - The broth was HOT (temperature wise) which is perfect! I'm so happy because I dislike when pho spots have luke warm broth. Super flavorful too! I dislike when all I can taste is the cinnamon in the broth... I like broths that all the flavors blends in instead of one ingredient standing out. Their broth was yummy and piping hot! - Generous amount of meat (Perfect meat to noodles ratio). I dislike when pho spots gives so much noodles but not enough meat. - The noodles has the perfect chew and bounce! Perfection, especially with their soup being hot. My noodles were perfect and not over cooked. - They have culantro (Yes, culantro... Not cilantro... Google it lol) which only few pho places serve with the veggies for the pho. I love the flavor that it gives to the pho. I like putting them in with the basil while the phonis still super hot so the flavor simmers in. SO GOOD! - Pickled Garlic & Special chili paste blend on the table... Omg I ate garlic with each bite. On my sauce plate, I added the pickled garlic, a little fish sauce and their chil blend paste and it was SO SO GOOD! Their chili paste is different.. to me it's a tad smokey. It's not like the usual satay or chili paste. IT'S DIFFERENT, BUT IN A GOOD WAY! Don't be shyyyyy.... Come and try this spot out! I definitely want to try their rice plates too. I'll be back! I hope that their business flourish because I love their pho so much!

    Deanna Y.

    Pho place took over Pho Cuong. Newly remodeled and nice with bright lights! Service to take our order was quick but food took a bit to come out. First time we both got pho but this time around we got pho and opted to try their BBH. Definitely pass on the BBH here. It was a bit bland, not spicy enough. Their pho is pretty good imo and huge plus for the pickled garlic left at each table for you to add to your dish! It's not the best but good smd convenient because it's close by.

    pho tai sach
    Angelica H.

    This restaurant took over what used to be Pho Cuong 2. The place has been completely remodeled and the interior is a lot nicer than how it looked as Pho Cuong 2. The pho broth is just OK in my opinion, but their portion sizes are pretty decent for the price. The owner and employees are very kind and the service is good. I would come back again :)

    Hainanese Chicken with a hint of feather.
    Leumas S.

    This Vietnamese spot is under new management and new chefs. I believe it was called Pho Cuong 2 but now it's called N Pho. I'm sad to say it's no longer good. The food was abysmal. I miss the older lady and gentleman who used to run this spot. They made good comforting food and their pho tasted way better. When I walked into what I thought was still Pho Cuong 2, I was pleasantly surprised by the interior makeover. The decor was completely updated and it looked better. I thought the old couple had renovated the place. But then i noticed new servers and front of house staff and also the name change on the menu. I thought nothing of it and went ahead and ordered a couple of dishes to see if they still retained the same flavor, but to my dismay, the pho was too salty and the flavor of the broth was lacking, the Hainanese chicken was super chewy and still had long strands of hair/feathers on it and the orange juice was sugary AF. If you're messing up a simple OJ, you're doing something wrong. Overall the food was just depressingly underwhelming. I recommend going a little further down the road by the VTA station and eating some quality Vietnamese food at Pho Tay Do or Pho San Jose. But honestly I hope the new restaurant owners step it up and serve better food. In this day and economy, it's hard enough for businesses to survive. And also step up on your service. This is a customer centric business so do better or risk losing your customers and eventually your business.

    #1 Steak, Brisket, Flank, Tendon, Tripe
    alex M.

    I always see this pho place by 7 Leaves and decided to stop by. It was empty and the inside looked real nice. The food was not a hit for me. I love enjoying the broth first and it had no real taste to it. Spring rolls were okay. I will be back because it may had been the day and I want to give it another try.

    Phil I.

    N Pho takes over Phong Cuong that's been around since 2005 is making its mark specialty are beef/chicken soup, various rice plates and appertizers with a newly furnished interior. Located in a tightly small strip mall ample parking though it can be a real challenge on the weekends worst on the afternoons. Came by on a Friday morning greeted by a new owner and one of her staff. As I was seated she brought over the menu and for starter a glass of lemon iced water which was refreshing. Looking over the menu are the prices which is very reasonable in today's market. I chose #41 grilled marinated shrimps comes with rice a side of sauce a bowl of oxtail soup and a cup of Vietnamese iced coffee (cà phê sữa). Service was quick and they don't skimp back generous portion size with veggies on the side that was more than I would have lunch. Definitely be back and support your local business as May is designated as AAPI month.

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    7 months ago

    pho broth really good and flavorful and the family very sweet here. me and my family come here once a week for there delicious food.

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    SJ Eggrolls

    SJ Eggrolls

    4.1
    (249 reviews)
    5.7 mi
    $$
    Family-owned & operated
    Catering service

    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

    Parking is plentiful in this plaza if you park far. Location is a bit hidden. Very minimal seating…read morebut they have small Vietnamese Street food style chairs outside. Banh khot: 4.5/5, great flavors, not too oily Net eggrolls: 3.5/5, lacking a bit of flavor and must be eaten fresh. After an hour, it gets super dry Love that they don't skimp out on veggies. Pricing: mediocre, a bit on the higher end.

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    4.0
    (523 reviews)
    3.1 mi
    $$

    Everything we tried was really good! Blue Monkey Cafe & Restaurant has a fun, casual atmosphere and…read morea nice variety of food. One of the coolest touches is the big blue monkey hanging from the ceiling, which definitely makes the place memorable and gives it some personality. Good food, fun decor, and a unique vibe. Definitely worth checking out if you're in the area!

    I think the meal I had here would have to be considered ~lifechanging~. This is one of my favorite…read morespots in San Jose and a place I love to take people from out of town. It's always a good sign of authentic Vietnamese food when I don't quite understand the full menu. I always get the A2 Bun Cha Ha Noi (small), which includes grilled pork, pork patties, some egg rolls, vermicelli, and lots of leafy greens. The small is more than enough for 2 people. It also comes with the whole rice paper wrap setup, where you can grab rice paper and efficiently dip it in water to soften it up. I love that the dipping sauce is in a giant bowl, composed of the classic fish sauce concoction with sugar and some garlic and optional chili. I could honestly drink the bowl of fish sauce if I'm being honest but I'm fortunately more civilized than that. Service is very quick. The food comes out fast and it's pretty efficient. At the end of the meal you go up to the counter to pay, and there's a small discount if you pay in cash.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Trà Sữa Thái Xanh (Thai Green Milk Tea)

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    Trà Sữa Thái Xanh (Thai Green Milk Tea)
    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (441 reviews)
    3.1 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    Came back after several years and unfortunately this didn't hit the same as I remembered…read more Since my original review, I've gone back to Vietnam and apparently made bánh cuốn my unofficial research project. Between Saigon and Hanoi, I went on a full-blown bánh cuốn quest, trying different spots almost daily. Street stalls, little hole-in-the-wall shops, famous spots--you name it. At some point I stopped being a tourist and became a rice-roll inspector. So yeah... my standards are unfortunately very high now. The best bánh cuốn I had in Vietnam was paper thin and almost translucent, with this delicate chew that somehow breaks apart and melts in your mouth. That's the texture I'm chasing. Coming back here, the rice sheets were noticeably thicker and didn't have that same delicate texture. They also weren't as fresh and warm as I remembered, which makes a huge difference with bánh cuốn. This is one of those dishes that's at its best when the sheets are freshly steamed and hit your table warm. The meat filling was also underwhelming and not nearly as flavorful or savory as another bánh cuốn spot I've had in San Jose. With a dish this simple, there's nowhere to hide--the rice sheet, filling, freshness and nước mám chấm (fish sauce) all have to work together. It's certainly not bad, and I can understand why people enjoy it. But after eating my way through Saigon and Hanoi in pursuit of the perfect bánh cuốn, this one is kinda meh for me now. My old review gave this place 4 stars. Vietnam ruined me.

    Photos
    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
    #2  | IG: lisaeatsf

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    #2 | IG: lisaeatsf
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    5.6 mi
    $$

    This Vietnamese restaurant has been around for decades and has been a family staple for us for…read moreyears. We've probably eaten here 50+ times with family and friends, and one thing I can say is that they are 100% consistent. We've never had a bad meal here. There's a great variety of Vietnamese dishes, so everyone can usually find something they like. The chả cá (fish) is one of their popular dishes and a favorite. They also have good chicken phở, broken rice, vermicelli noodles, spring rolls, roll-your-own options, and plenty of soups beyond phở. You can order individual dishes or share family-style, which makes it especially easy when coming with a group. It's very casual, family-friendly, quick, and straightforward--nothing fancy and probably not where I'd choose for a date night. But for a dependable meal with family or friends, it's a great spot. Kids like it, parents like it, and my mom likes it--which says a lot coming from an older Vietnamese person who knows her Vietnamese food! The staff is always efficient and nice, and after all these years, the food remains consistently good. The biggest downside is parking. The entire shopping center has become so busy with restaurants that finding a spot can be overwhelming, especially during peak hours. Also, keep in mind they do not take credit cards. Bring cash, or you can pay electronically through options such as Zelle/Venmo. Overall, this is one of those longtime neighborhood restaurants we keep coming back to because we know exactly what we're going to get: good Vietnamese food, plenty of choices, friendly service, and consistency.

    We tried this local viet place on Sunday and to our surprise it was amazing food with a quick…read moreservice! Only thing to note - it's cash only!! In $64, we got: - fish entree serves 2 - 5/5 - it comes with thin vermicelli noodles, healthy herb leaves and lettuce and fish sauce base. It was so so good :) If u like rice paper with it, its $3 extra - shrimp roll appetizer - 5/5 - tender, perfectly crispy and freshly deep fried. Paired well with the hot sauce and sriracha - viet iced coffee with condensed milk - 3/5 - it was strong and less condensed milk than i liked. I will try avocado smoothie next time - strawberry smoothie without boba - 3-5 - too sweet and huge portion Loved the hot sauce/ spice rack they had on each table as it had so many options to enhance the flavor. Definitely coming back to try their pho and loved the fish entree. The fish entree is $10 cheaper on Wednesdays as advertised outside on the door.

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    Dining room
    Dining room
    Thien Long
    Heineken

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    Heineken
    Hue Restaurant

    Hue Restaurant

    4.1
    (1.6k reviews)
    5.6 mi
    $$

    Haven't been here in years and decided to check it out again. Everything was delicious!…read more Wait was ~30 minutes with 13 parties ahead of us. Not too bad. The waitresses are very efficient here. Very no frills service Appetizers: Both the banh beo and banh it ram were so good. The fish sauce given was relatively light and swet. The pork skin on the banh beo was chef's kiss. So crunchy and paired well with the rice cakes. The banh it ram was amazing. I love the shrimp filling and the contrast with the crunchy rice dumpling under. Main: The bun bo hue was FLAVORFUL. It genuinely did not need additional sauce. My only critique was I wish it was hotter because all the vegetables cooled down my broth a bit. The meat and noodles were generous. I could barely finish this without help. Overall, hits the spot.

    My go-to spot for all the central Vietnamese foods…read more 1. I love the appetizer selection at Hue, especially the banh beo, banh bot loc, and the banh ram it. These my are go to each visit. They come out almost immediately after ordering and are the perfect items to whet your appetite. 2. I appreciate that the banh bot loc comes unwrapped and with some fried pork skins. The banh ram it is always crispy and chewy. You get a lot of fish sauce with the appetizers as well. Hue's version is on the sweeter side and is very drinkable. 3. The bun bo hue is very standard and comes with a lot of toppings. Next time I want to try the mi quang and banh xeo!

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    Hue Restaurant
    *Bún Bò Huế
    *Bún Bò Huế
    *Bánh Ram ít :D

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    *Bánh Ram ít :D
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    3.3 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Bun Bo Hue An Nam seemed to be a popular spot for bún bò Huế in San Jose, so I was excited to try…read moreit. Unfortunately, the service was not very welcoming--the staff came across as blunt, impatient, and at times rude--but I could have overlooked that if the food had fully lived up to the hype. The broth made a good first impression and clearly included many of the right spices, although it was also quite salty. As I got further into the bowl, however, the flavor started to feel flat and lacked the rich, slow-simmered depth I expect from a restaurant that specializes in this dish. It tasted more heavily seasoned than deeply developed, so experienced bún bò Huế fans may find it underwhelming. The meat was also not as tender as I would have liked, and the congealed blood--usually my favorite part--was overcooked and dry rather than smooth and tender. The visible holes suggested it may have been cooked too quickly at too high a temperature. Overall, the meal was decent and had some good flavors, but the broth, meat, and service did not meet my expectations. I can understand why it is popular, but I would probably try another bún bò Huế spot next time.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    5.1 mi
    $$

    I have to come back here another time! I'm told that this restaurant used to be smaller and that…read morethey've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    Love Tay Ho and this location! I ordered a catering order over the phone with their location a week…read moreor so in advance, and they were easily able to take my order and it was fresh/ready the day of pick-up. I ordered their egg rolls and banh beo for catering which came with lots of fresh herbs/lettuce, fish sauce, and other toppings. Pricing was very affordable as well for the quality. I have also frequently gone into their store to enjoy a nice plate of com tam or bun thit nuong which has always been great. They provide their nuoc mam/fish sauce on the table and always are attentive. Restaurant is large and can accommodate a bunch of tables. Parking is also on a big plaza so didn't have trouble parking.

    Photos
    Interior
    Interior
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    3.1 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    N Pho - vietnamese - Updated August 2026

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