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Pho Tau Bay

3.2 (650 reviews)
InexpensiveVietnamese
Open • 9:00 am - 10:00 pm
Updated over 3 months ago

About Pho Tau Bay

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PHO TAU BAY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Pho Tau Bay

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The bbq pork was tasty stuff.   Bowl full.
Brian D.

Ok place but one stop only for me..... Wife wanted crab legs in the fish pho No more Wife wanted fillet mignon in the broth 2nd choice- same no more Deep fried egg rolls were good but not that good. The bbq beef was great in the wonton soup and you do get a large portion. The place I'm sorry to say isn't that clean. It's dark inside and I was full but would not go back.

Pho with brisket, flank, tendon and tripe
Sammi L.

Love coming to Pho Tau Bay whenever we're in the area. They're not super busy during weekday lunch, and service is quick and attentive. I really like their pho with brisket, flank, tendon and tripe, and their vermicelli bowl with grilled chicken and egg rolls. Last lunch with my friend, we 38$ all in for pho, a vermicelli bowl and diet coke.

Pho came with lots of meat! Will definitely be visiting again, mh friend and I couldn't finish the portions.

Veggies with tofu
Steve H.

I had veggies/tofu/wide rice noodles in a sauce. Pretty tasty, but a bit bland. See my previous review. It's in a kinda cool moderne building with a curved wall. They still don't seem to want to use their patio area.

Kelley T.

I've been passing this place for a solid 12 years now, silently wondering, "How are they still here?" Especially after the pandemic? "Seriously, how?!" So, I hopped onto Yelp, scrolling through reviews while sitting in what appeared to be a post-lunch, pre-cleaning disaster zone. That's when I stumbled upon the health violations. My foodie friend, who'd recently had a brief (or was it?) tango with food poisoning from another hot sauce incident, nearly choked on air when I read them aloud. "Wait, what?!" he sputtered, eyes wide. "I hope I don't get food poisoning." My friend announced he felt utterly miserable. My immediate, brilliant solution? "Want pho?" He practically levitated. Now, mind you, this is the same person who called in sick to work that day. Pho-get about it! At first, it was a joke, but then I thought, "Yeah, a little vermicelli sounds pretty good." Normally, we'd trek to Pho Nominal in Cupertino/Sunnyvale or that trusty spot off Bascom near the library. But I was in no mood for that expedition. So, I proposed, "How about that place off Keys?" And off we went. This is where the saga truly began. They were in the middle of unloading a delivery from a van. It was then I realized just how tiny this establishment is. We stood there awkwardly, like lost puppies, and asked, "Are you open?" because the place was deserted. After a quick scan, I saw that most of the tables were... dirty. Over on the side, a table groaned under a mountain of dirty, stacked dishes. We settled ourselves at a table that hadn't seen a wipe-down. When I gently (and probably optimistically) asked for it to be cleaned, the lady sighed. A deep, weary sigh, like I'd just asked her to solve world peace. Then she pointed to another dirty table and said, "How about this one?" Now, I've always taken cultural nuances with a grain of salt; sometimes other languages can just sound saucy to my Western ears. My nail lady used to sound like she was cussing me out, and it turned out she was just asking if I wanted gel or regular polish. So, I gave her the benefit of the doubt, thinking perhaps she'd just realized the entire dining room was a biohazard. However, she only cleaned that one table, and then took our order. Her English wasn't the strongest, so we resorted to ordering by the menu's letter-and-number system. I believe he got a B1, and I went for a B5. The price for chicken vermicelli was the same as seafood, so I decided to brave the shrimp. Gotta say, the shrimp was good - big, plump prawns. Our food arrived surprisingly fast, and my vermicelli was decent, with about five of those good prawns. Then, out of the corner of my eye, I saw the cook emerge from the kitchen holding... a single shrimp on a fork. Just one. I don't know why, but it was just so odd. The vermicelli had very little lettuce and a mountain of noodles. As we ate, I continued my casual environmental survey. I noticed the ladies up front eating behind the counter, which, hey, everyone's gotta eat. Then, my eyes landed on the dreaded "CASH ONLY" sign. Cash-only places always make me raise an eyebrow like The Rock. My mind immediately went to the existential question: "Do I have cash?" Thank goodness for my "rainy day" stash, you know, the hidden emergency money you only remember when faced with a cash-only culinary crisis. My friend ordered a taro shake, and the communication there was... a bit off. When it finally arrived, it was ridiculously sweet. I was convinced they'd used a pure sugar powder or syrup. We tried to ask what they used, but she genuinely couldn't understand. It was at this point that I officially decided: This place is not making it onto my "Pho List." I wasn't impressed, and frankly, I'd rather just drive further for the places we already know and love. I've even been to a place in Little Saigon before, and while I had higher expectations for that one too, it was still better than this. I'm not hard to please, it's just... I know my pho. Anyway, this is a definite "I will not be returning" joint. So, no updates from me. After seeing the health violations (which, yes, you can peek right here on Yelp, bless this platform), I genuinely do not understand how they survived the pandemic. I can confirm that the cleanliness level of the tables and floor was non-existent, which, naturally, makes one wonder what the kitchen looks like. All in all, 48 hours later, I did not get food poisoning, which is a silver lining, I guess.

Chowmein
Jill M.

Pho Tau Bay is our favorite in-neighborhood pho place. They are open late (10pm/11pm) depending on the day. They have the best choemein/chowfun and love the variety of noodles you can choose from.

Denise L.

Really good pho! My friend had wanted to order from here as they have bun bo hue with all the fixings and they really enjoyed it. I had the filet mignon pho tai (only $1 more than pho tai) and the meat was super tender. The amount of noodles they give was more than enough for me, as I couldn't finish my bowl and I normally do! The spring roll was just okay, the pork was very dry and no peanut sauce as a dipping sauce.

Missing sauce and shrimp

Where's my sauce? This is not the first time they've been sneaky about giving out their sauce for the Hu Tieu Anh Dao. When asked for an extra cup of sauce ($2 more), they never did. Also, they cut down to one shrimp per portion. What a ripoff for a meal of $20!!! Won't ever come back!!!!

seafood 32. Hu Tieu Do Bien
Maya K.

Doordash review: Great food! The rolls arrived still crunchy with plenty of veggies with a sweet fish sauce. Definitely would order again. The seafood soup noodle was light and satisfying. When i fridged my leftover broth, it coagulated-- so you know its the good stuff! Highly recommend.

Nice place to eat Vietnamese food. Try the noodle, it has a very good taste. The rice with BBQ pork is also delicious

Combo fried rice
Irene L.

Good thing about this Pho Tau Bay is that they stay open later than most pho places. I used to come here when I was in college and recently visited after so many years. This is located in the corner of Keyes and Tenth St. We got the combo fried rice and the combo special pho. The combo fried rice was okay, I think they could've sliced up the whole shrimp pierces so it's more mixed in to the rice. The combo special pho was good, they were very generous on the amount of meat in the pho. I wasn't the hugest fan of their pho broth - it's not as pure and fresh as I wanted it to be. Overall, food was okay. I have had better at other restaurants but this is a good option if you are in the downtown area looking for a late night dinner.

Pho Ga.

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5 months ago

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1 month ago

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9 months ago

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5 months ago

It didn't taste fresh. It didn't taste tasty. However the customer service was perfecf

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7 months ago

Love this place. It's open late and the food quality doesn't go down even when ordering at closing time. Gotta try the fried rice there

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8 months ago

If you want bun bo hue, this spot is the place to go. Im a big fan of pork blood and pork feet.

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2 years ago

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10 months ago

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2 years ago

Make sure you get the receipt for your order. They give you tea without asking you what do you want to drink. Then charge you for it.

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11 months ago

this place getting really bad. they dont have a cook anymore.food is bad. made my food wrong and under cook. the place is empty

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11 months ago

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3 years ago

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1 year ago

The service was great got orders written down fast, the food came out quick and gave us good food as well, and the ambiance was ok!

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1 year ago

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3 years ago

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1 year ago

Love this place. Came here after a game and and ordered the number one. Foods amazing!

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
0.8 mi•Little Saigon, King and Story, East San Jose
•$$

Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Blue Monkey Cafe & Restaurant - Inside dining room.

Inside dining room.

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Scallion Sea Snails

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Thien Long

Thien Long

3.9(1.4k reviews)
3.2 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

Photos
Thien Long - Dining room

Dining room

Thien Long
Thien Long - Heineken

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Heineken

Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
5.4 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

Photos
Tay Ho - Interior

Interior

Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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11/29/2025: P5. Pho Bo Vien (No onions)

Pho Luc Lac - BBH *drool*

Pho Luc Lac

4.6(764 reviews)
5.5 mi•Branham-Kirk, Cambrian Park
•$$
Vegetarian friendly
LGBTQ friendly

BUSY. This place was so busy during lunch time. Gavin and I had to put our name on the list and…read morewait to be seated. The atmosphere was loud and bustling but it was refreshing to see people out and enjoying their meal. We were seated and our order was taken about 5 minutes after. Because it was so busy, the server did no check to see if we need a refill of our iced water. The pho was good and the broth was clean and aromatic. I love how this place is nestled near the 85 freeway.

We came on a hot day for dinner. Since it was pretty hot I wanted a vermicelli bowl. We did get a…read moresmall kids pho for my daughter. My husband got a vermicelli bowl too - he got it first and said the fish sauce was super spicy. Mine came and the fish sauce was way too spicy for me. I asked for non- spicy fish sauce and the waiter told me they were all pre- made and prepped. I complained to another waiter and he told me to have it with soy sauce. No accommodations. I have never had that happened. My husband who can tolerate spicy said it was a bit spicy and his nose got clogged. We ordered a regular bowl of pho for me. We had to pay for 3 full meals + a kids pho. I feel like they should have done a better job - how hard is it to make another batch of fish sauce - it's just water sugar lemon juice and fish sauce concentrate. Will not return.

Photos
Pho Luc Lac - Brisket pho & bun bo hue

Brisket pho & bun bo hue

Pho Luc Lac - Shaken Beef with Red Rice (Bo Luc Lac)

Shaken Beef with Red Rice (Bo Luc Lac)

Pho Luc Lac - Bun bo hue

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Bun bo hue

Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(368 reviews)
1.0 mi•Little Saigon, King and Story, East San Jose
•$$

The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

Photos
Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

Vit Dong Que - Chicken Salad (Half)

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Chicken Salad (Half)

Pho Tau Bay - vietnamese - Updated October 2026

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