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Dac Phuc Restaurant

3.2 (268 reviews)
ModerateVietnamese
Open 10:00 am - 6:00 pm

Order Dac Phuc Restaurant Takeout or Delivery

Dac Phuc Restaurant Photos

Business Info

DAC PHUC RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Dac Phuc Restaurant

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Helen N.

A hole-in-the-wall type of pho restaurant, this establishment has been in business for many, many years. Consequently, it has a less modern appearance compared to other restaurants, but the food has always been consistently good for me. The customer service at this place is very fast-paced. If you're expecting the typical American restaurant with excellent service, you might not always find it here. Some of the employees also speak broken English, which may give the impression of rudeness or harshness. However, they are actually really nice people. They just come in to work, cook the dishes, and bring it to the tables with their quickies ability to do so. If you're solely interested in the food, I wholeheartedly recommend this place! My go-to orders include the crab meat egg rolls, fried banana, grilled shrimp and meat with vermicelli noodles, spring rolls, fried pho noodle dish (pho so chau), Banh cuon, and the regular pho. As someone who is sensitive to MSG, I have never had a problem after eating the pho here and believe that the broth served in this restaurant is of high quality. My boyfriend loves the Vietnamese coffee here, and I personally enjoy ordering the freshly squeezed orange juice. Parking around the restaurant might be difficult, but they actually offer free parking in a gated lot if you ask the employees inside.

beef noodle soup

Dac Phúc (pronounced somewhat like "foop" or "fook") was an overall authentic and robust experience of beef noodle soup. Their fried noodles slammed. Would go back again ^_^

Pho ap chao
Jessica N.

All my Viet's know this is an SJ institution. This restaurant has been here for decades and I have been coming here with my family since I was a kid. Their pho ap chao is unmatched and my go to order. Other menu favorites: fried banana, pho, banh cuon. Pro tip: their hot sauce (plain red bottle) is no joke - use with caution.

Ken L.

By far the worst Vietnamese restaurant I've ever been to. Walked in and was hit instantly in the face with this "anti-fabreeze" smell. Which should have been a strong indicator after my experience with Buca at Oakridge... If the place smells bad, chances are, the food will be bad. Combination pho: the proper title should be "combination freezer burn". The tripes and tendon had this distinct moldy age-old freezer taste. The broth was tasteless and well, just sad. On the other hand, briskets were sliced thick and tender (but not enough to redeem the bowl of failure). I'd never return to this place. Look around, there are plenty of other Vietnamese restaurants down the other end of Santa Clara St. save yourself the pain and suffering.

Spicy Beef at Dac Phuc
GEO E.

My wife was having lunch with a colleague at one of the spiffy restaurants across the street so I elected to duck into this little hole in the wall Vietnamese joint. I knew I would be having Xiao Long Bao as dinner tonight so staying in an Asian theme seemed like a good idea. The place only had a couple of patrons when I arrived at noon and more filtered in as I ate. This place would be considered a dive, which can be good or bad. It was good. The staff seemed to be moving around in a manner that made no sense to me, but it worked. I was waited on promptly. There are a number of Asian condiments on the table including Siracha, fish sauce, Hoy Sin sauce, soy sauce and a mysterious red sauce. I put some of the red sauce in the small sauce bowls that are on all the tables and the waitress immediately came over and told me "It is too hot for you." I told her I eat Thai And Vietnamese so I doubt it. She said I'd be sorry. I tasted it and it was perfect. A nice heat that lingered and was not oppressive, to me. Your mileage may, and will, vary. I mixed a bit bit of the fish sauce, 'cause I like it, and some Hoy Sin into it to bring the umami up. My order of spicy beef with a deep fried spring roll arrived promptly. It was nicely arranged on the plate with rice, carved carrots and cucumber. One bite of the perfectly cooked spicy beef told me I had made the right decision to make up my own hot sauce. One bit of rice with the beef dipped in the sauce was delish. The vegies were fresh and a nice complement. I enjoyed my meal with time to spare to meet my wife. I felt the price was fair for the quantity and quality of food I received. Alas, they didn't have any fruit milkshakes that I wanted for dessert. I won't beat them up for that. Next stop, Dumpling Home in The City, where I'll talk about that experience.

Pho Dac Biet

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2 months ago

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6 months ago

Real basic phở. No other places at US had this original taste unless you go to Hà Nội.

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2 years ago

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1 year ago

I only like pho from here! It stands out from everything else! Love Monique and staff

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4 years ago

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2 years ago

The food was very fresh and very delicious. Not packed surprisingly. I'm definitely recommending it.

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Ask the Community - Dac Phuc Restaurant

What are their hours of operation?

https://www.yelp.com/biz/dac-phuc-restaurant-san-jose?utm_campaign=Dec-03-2021&utm_medium=email&utm_source=answer_solicitation

Are they operating with short business hours vs. what's posted anyone know?

Tuesday - Sunday 10AM - 3 PM Monday closed

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Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

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I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

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Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

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One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

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The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Dac Phuc Restaurant - vietnamese - Updated July 2026

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