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    Mắm

    4.3 (215 reviews)
    Closed Closed
    Updated a few days ago

    Mắm Photos

    MẮM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mắm

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    Oc Buou Nhoi Thit
    Ailun H.

    My friend wanted to try Mam, so we made a reservation a week out for last Monday. Ordering was pretty simple (marking a paper menu), and the pacing of each dish arrived as we were wrapping up the last. NEM CHAY - 14 This is three fried rolls with taro, kohlrabi, and carrots with a side fish sauce. Super crispy and the well-seasoned, these root vegetables were used well. Wrapping them in a large piece of lettuce with a dip of fish sauce for that extra tang was the move. OC BUOU NHOI THIT - 18 This is stuffed snails with lemongrass and pork. These felt a bit gimmicky, tasted more like pork meatballs that happened to be in a shell. We both agreed it was fine, but we wouldn't order these again. BUN DAU DAC BIET - 37 This is the platter of proteins (fried tofu, sticky rice sausage, pork belly, grilled intestines, and blood sausage) with vermicelli, herbs, and a side of fermented shrimp paste (mam tom). The fried tofu was addictively crispy with a spongy, soft interior. We did think the platter was a bit heavy on the tofu versus the meat for the price. My favorite was the pork belly, and the sticky rice sausage and grilled intestines were great too. Unfortunately, the blood sausage had cilantro which was a no for me. The Mam Tom (fermented shrimp paste) was pure nostalgia -- something my grandma would add to ground pork before steaming. It's an incredibly stinky and umami-rich sauce. My friend thought it was too much, but I loved dipping all the proteins in it and letting it drip over the vermicelli. Overall, the food was great but pricy. We paid $36 per person, which is quite a bit just to share two appetizers and a main. The ambiance was definitely casual. We were perched on backless, bright-colored, plastic stools which had us hunching over as we ate.

    Dau Tam Hanh
    Vishnu G.

    Great food! The restaurant has the low tables and stools that are common in the old quarter in Hanoi which is a nice touch. Ca Tim Chien - fried eggplant topped with peanuts, dipped into a sauce made of a runny egg and soy sauce. The eggplant was buttery and tasted great with the rich, savory, and slightly sweet sauce. Nem Chay - crispy spring rolls filled with root vegetables and served alongside fresh greens. The filling was fresh and a bit spicy. Nam Cuon - a really wide array of dishes, all delicious. Crispy fried enoki mushrooms; lightly pickled wood ear and oyster mushrooms; vermicelli topped with peanuts, scallions, and chili flakes; and a mountain of greens. In the center is a spicy miso type sauce. I loved the variety of flavors here. Da Me - pineapple and tamarind drink topped with peanuts. This reminded me a lot of tepache. My friends tried Bun Dau Dac Biet (array of meats and fried tofu with vermicelli and greens), Tom Chien (fried prawns), and Dau Tam Hanh (fried tofu with scallion, chili, and fish sauce). They enjoyed these. They don't accept tips, but there's a 2.6% credit card fee. The bill came to about $163 for plenty of food for four people - we had some leftovers to take at the end.

    Bun dau dac biet
    Caroline O.

    The staff were super friendly. It was a cute spot as well. I think the shop expanded so there are like three seating areas. I wish they had pho but I think their menu changes. The best dish was the garlic chicken cartilage.

    Giang P.

    I was so excited to try Mắm NYC. This gotta be the most well-known Vietnamese restaurant in the US. I have heard so many great things about Mắm and watched many vlogs on the internet of people trying out the food. It was so nice to be able to go in person and try the food myself. First of all, the vibe here was so authentically Vietnamese. It really took my back to the motherland. I highly recommend making advance reservation because it would take a long time for a table, about 45-60 minutes. We ordered a few dishes including the famous shared platter Bun Dau Mam Tom. The crispy fried tofu was so amazing. It tasted just like home. I also liked other items on the platter. Their Pho was pretty good. The broth was so close to the Northern style Pho in Hanoi. Unfortunately, it was only a seasonal item so it won't come back for a while I guess. Overall, I enjoyed every dish. This place lived up to the internet hype for sure. I talked to many Vietnamese in New York and everyone has been there at least once, if not once a month.

    2 x pho, 3 x crullers, tofu appetizer
    Juliana T.

    First thing's first - the food is as great as everyone says. Dishes are unique and flavorful, and def worth trying to get a reservation! But the ambiance leaves a lot to be desired. Their main restaurant is a hole in the wall, and they also operate out of 2 additional spaces that sandwich the main space but are not connected internally (you have to go outside and back in through the front doors). The kitchen is only in the middle space, and food is transported through the front doors of each of the side spaces. This is not really a problem in the warmer months, but during a cold snap in the winter, if you are unlucky enough to be seated close to a door, this means cold air is flooding in every 5 minutes and you can expect to stay bundled up during your entire meal and STILL leave with frozen fingers and toes. We initially tried out Mam in the summer after they were given the title of best pho in the city by TimeOutNY, only to find out they don't serve pho in the spring/summer. Our disappointment was lifted when we tried some of their other delicious dishes, which was nothing like what you'd find in a standard Vietnamese restaurant. We went back in the winter for the pho, and once again, the food was fantastic. But we were seated very close to the front doors which did not stop swinging open and shut the entire time. I wish I could say the food was so good that I didn't mind it, but it was so cold that our food actually turned ice cold halfway through the meal. It was really quite unpleasant. And the most unfortunate part is that you don't get to pick your table if it's busy, which it often is, AND they charge cancellation/no-show fee. So if you get a Resy, show up and get seated at a crappy table, you can't just bail. Will I go back? Probably. But I'll def be more selective about when I go in the future. PS - Cash payments get a 3.5% discount.

    Amy L.

    This is probably one of the most authentic Vietnamese places I've been to. Very unique menu and interior seating that would remind you of Asia. We ordered two different types of pho, and the broth is unlike anything I've ever had before. It is so clear and flavorful. The meat I had in my broth was tender and well peppered. It was a little expensive at $25 per bowl, but it was delicious. I also ordered a pineapple cooler with tamarind. It is extremely tangy in case you don't know what tamarind is because I sure didn't. Heads up on low stools that might hurt your back.

    Angel P.

    I love the concept of sitting outside with the small tables and stools, it feels just like Vietnam, but in Chinatown NY! The food itself was quite good, featuring items that are typically part of the Vietnamese drinking food culture. The menu is limited, and sometimes their offerings change. The mam tom (fermented shrimp paste) can be pungent to some, so they also offer fish sauce if you can't handle it. It is a bit pricey for the amount of food per dish, however, you typically don't see these dishes at Vietnamese restaurants. Definitely make a reservation, especially on weekends, as it does get busy. And do outdoor dining if you can.

    Nấm Cuốn - $32
    Michael X.

    Wanted to check out Mắm because the concept and food looked very enticing, and solid authentic Vietnamese food is hard to find. We paid a visit on a Saturday and was luckily able to get a seat around noon. The restaurant itself is unassuming, you know you're at the right place when there are small plastic stools and tables set up just outside the restaurant. I feel that it really adds to the ambiance of the food, as it is very reminiscent of the experience of enjoying delicious Vietnamese food along the streets of Hanoi/HCM City. Service is decently fast, you place your order with your waiter and we got our food in about 10ish minutes. We ordered two dishes to sample, which I'll review down below: Ốc Bươu Nhồi Thịt ($18): I haven't tried Vietnamese Snails before so I was interested in giving it a go as the presentation is striking. Texture wise, it is basically a slightly lighter pork meatball with chunks of crunchy snail sprinkled in. You can taste the lemongrass and a subtle aroma of fish sauce in the background. Nấm Cuốn ($32): Tastes super fresh with all of the herbs, and the crunchy enoki gives a pleasant contrast to the meaty trumpet mushrooms. I especially like the thin netted vermicelli that comes with this dish, the texture is unique and gives a complex chewiness that is hard to describe but satisfying. I think several other reviews have mentioned, the price here is definitely on the steeper side for the amount of food you get. Mắm manages to capture most things about dining streetside in Vietnam, everything except the most important thing, how affordable it is dining streetside. Think about it, they are pricing $18 for some pork stuffed snails and $32 for an assorted mushroom platter with some herbs and rice noodles. The purpose of dining in this type of rustic ambiance is to get a cheap affordable meal, or to sample a portion and move on to the next stand. You will definitely spend a lot more here and might still leave hungry. The food may not be enticing to the average diner as the menu is tailored towards the more adventurous palate. In the end, I think that it is a novel dining experience, and I'm glad I tried it, but I don't think I would personally revisit. I would think of this restaurant as more of a "tapas" style of unique Vietnamese cuisine. If you are looking to expand your taste profile, it would fit, but do take note of the pricing. (3.5 stars)

    Menu
    Binh T.

    Mắm is doing something truly special on Forsyth Street. While it's hard to perfectly replicate the exact taste of the streets of Vietnam here in New York, this place is incredibly well-executed and easily one of the most impressive representations you'll find in the city. It's a polished, thoughtful tribute to Northern Vietnamese flavors. The Highlights: * Bún Đậu Mắm Tôm: This is the signature for a reason. The fried tofu is exactly how it should be--freshly made, light, and perfectly crisp on the outside. The intestines were remarkably fresh and cleaned well, and the sausage was incredibly savory. * The Extras: We also tried the chicken cartilage. It was nicely seasoned and well-prepared, though I personally think a bit of batter-frying would have given it that perfect extra crunch. * The Spread: They don't skimp on the fresh herbs and vegetables, which are essential to balance out the bold, pungent flavors of the fermented shrimp paste. * Refreshing Pairings: The kumquat drink (Trà Quất) is the perfect citrusy refresher to cut through the richness of the fried meats. The Experience: * No-Tipping Policy: One of the best parts! All employees are paid a fair salary, so they don't accept tips. In the middle of the current "tip craze," this is such a breath of fresh air and makes the 5-star service feel even more genuine. * Pro Tip: This spot is small and very popular, so definitely make a reservation to ensure you get a table. The Verdict: Considering the difficulty of finding these specific dishes in the States, Mắm does an outstanding job. It's uncompromising, bold, and worth every penny. A must-try!

    Evonne H.

    Finally got to try this place!!! Got the spring roll and stuffed snails ... it was very good!! Just to me a bit pricey $35 for both appetizers

    Michael C.

    I recently went on a culinary journey through Vietnam when I dined here. From the plastic stools and small tables, to the cartridge and snail dishes... everything added to the wonderful experience. Got to try so many new things here and everything was so fresh and flavorful. Happy I got to try out their seasonal beef pho before it goes away too... some of the richest and best pho broth I've ever had. Make sure you check out Mam!!

    Frog and pork
    Cecilia L.

    Food 3.25/5 Service 4/5 Ambiance 3.5/5 Value 3/5 Mam truly delivers on homey, authentic Vietnamese vibes, especially with the traditional seating setup. Their menu is highly unique and adventurous, you won't find these traditional dishes at many other Vietnamese spots, which is a big win for authenticity Didn't appreciate the portion & value. While the food is conceptually interesting, the portion sizes are notably small. For example, the Pho portion is roughly half the standard size found elsewhere, yet the price is approximately 40% higher (even accounting for the no-tipping policy) Dishes We Tried: Đậu Tấm Hành (Fried Tofu) (4/5): My personal favorite and the least "fried" dish. The combination of scallions and sauce worked perfectly with the great tofu texture Stuffed Snails (3.5/5): Unique presentation, but the flavor leaned heavily toward the pork filling rather than the snail Pho Bo (3.5/5): Loved the noodles and the beef quality was decent, but the bowl size was alarmingly small Chả Nhái Fried Frog & Pork Pancake (3.5/5): Good fried texture, though the overall flavor was just okay and didn't love that it contained bones even though it was called out in the menu Tom Chien (Fried Prawns) (3/5): A unique dish for sure. My friends loved the chip-like crispiness, but I struggled with eating the whole shrimp. (Caution: Chew slowly; the shells can be poky!) Bun Dau Dac Biet (3/5): An adventurous but traditional dish with pork belly, intestines, and blood sausage. A fun DIY experience, but not my personal favorite flavor profile. This was also my friends fave cuz she likes the traditional stuff!

    Pho
    Ashley C.

    Delicious food! Expensive for what it is, but it is in fact the most flavorful pho I've had. Lots of seating inside and outside, and a much more casual restaurant, but good for medium groups and friendly service. Lots of fun Vietnamese food you don't usually find otherwise. Fun to try once!

    Herbal tea (left), calamansi drink (right)

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    Mắm Reviews in Other Languages

    Ask the Community - Mắm

    Do they have wine and beer?

    Yes

    When do you open? Came by Friday and Saturday, gates were down.

    This place is a moving target. Came last week on a Sunday evening and was told to go to Google for hours. Came today--a Friday--only to be told that the only people they would be serving had bought specific diah tickets on Instagram. In addition,… Read more

    What are the store hours?

    Friday from 6-9; Saturday and Sunday from noon to 4 pm. Best Vietnamese food in NY!

    View All 6 Questions

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    5ive Spice

    4.4(187 reviews)
    1.8 miKips Bay
    $$
    Private events
    Catering service

    My experience is based on delivery:…read more 5 star food, 5 star customer service I have ordered from the gramercy/kips bay location several times. The food always arrives hot, is always well packaged and tasty. My personal go to is the SHAKING BEEF Bo Luc Lac Stir fried Angus steak cube) bun. It is served Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Carrots & Daikon). I appreciate the choice of Vermicelli rice noodle, Thai Jasmine rice or Solely Salad. I always choose rice and the packaging is amazing, the beef is kept seperate from the rice and arrives hot and aromatic. My mom also loves this dish but ordered it with the solely salad and opts for double veggies. We have also tried several of the bahn mini including the lemongrass chicken, the brisket and the braised short rib. All are tasty. I do recommend adding the dip for $1 as it really takes it to the next level! I ordered the lychee iced tea sweetened today. It was sweet but not too sweet which I appreciated and as with everything from 5ive spice very thoughtfully packaged in a way that there is no leaking in transit. 5ive spice has some great all day and happy hour specials, I look forward to trying their food in person when I am in the area. Customer service: One time, on a particularly busy weekend in NYC, I received the wrong bahn mi sandwich. I ordered the brisket bahn mi and received the lemongrass chicken. When I called 5ive Spice, I spoke to the manager John who was incredibly apologetic and explained it was a very busy night, without offering excuses. He offered a full refund and invited me to order again and call and he would include a complimentary bahn mi. For what it's worth, it was a very busy night in NYC, all of the restaurants we were trying to get take out or delivery from were quoting 2+ hours, and John handled the situation perfectly. The food we received was tasty and did arrive on time.

    - Comfy, cozy space with a handful of bar-height tables up front, counter seating at the bar, and…read morebooth nooks along the side of the restaurant; warm and inviting vibes throughout - We made reservations for a party of 14 (originally 17), and they were able to seat us in the rear of the restaurant; 17 would've likely required splitting up; the regular lunch crowd was steady but quiet down completely around 2p on a Thursday afternoon - Service was decent overall, though the waitstaff seemed a bit overwhelmed by our larger group; there was a small mishap with one entrée due to a gluten allergy, but it was handled promptly and professionally - The food was excellent--everyone enjoyed their entrée selections: fried dumplings (both pork and vegetarian) arrived piping hot, crispy, and flavorful, as did the Spring Rolls (with both carnivore and herbivore options); the 5ive Special Pho was especially satisfying, with a generous portion of noodles, a rich and savory broth with a gentle kick, and plenty of tender meat; I also snagged a few taro crisps from a colleague--thin, crispy, and perfect with the sriracha aioli; Thai Iced Tea had a deep, authentic tea flavor and just the right level of sweetness - I loved the restroom hidden behind the bookcase in the back--such a fun, stealthy touch, with the only indication being a cute little man/woman plaque displayed on one of the shelves; there's also a clearly labeled restroom to the right, for those who are less adventurous :)

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    5ive Spice - Vietnamese Beef Pho

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    2.4 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Annam Cafe - Artichoke Tea

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    Obao

    Obao

    4.0(4.5k reviews)
    3.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Pho 39 - Pho

    Pho 39

    3.4(90 reviews)
    2.5 miMidtown West

    Came here on a chilly Saturday night for dinner with my friend as we were very cold from walking…read moreoutside and craved a hot noodle soup. Pho fit the bill. The menu a super simple one pager with options from pho to banh mi to vermicelli noodles. We both got the flank and brisket pho and were served the bean sprouts, basil and lime right away. The phos came maybe less than 2 minutes later. With the way the menu was organized and its offerings, it reminds me of Pho 35 and Pho Lexington so I suspect it's all part of the same chain but didn't get a chance to ask the staff. You pay at the front before you leave. Turn over is pretty quick because of the quick service. If this is related to the other locations, this place is a bit tighter than the others but we didn't have a wait at all and there were still some empty tables. However, I'm not sure I saw a bathroom (maybe in the back corner? We were sat at the table closest to the door).

    Decent Pho, but sort of weird. For starters, the add-ins with the pho are kind of beat looking -…read morelike bruised basil, bad-looking limes, and a tiny bit of bean sprouts. No chiles or culantro. Honestly, the basil was so wilted I wasn't sure if it was Thai basil or Italian basil. Broth was quite oily, and I couldn't order all the beef cuts I like in Pho, you have to choose between some pretty basic options. It made me wonder if this place was really Vietnamese or not. It's very tight in here, but the service is fast and friendly enough. The water was kind of faucet temperature with no ice. A bit strange there. All in all, if you have an itch for Pho near Bryant park, this place is fine, but it's not great or anything.

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    Pho 39 - Grilled Pork Banh Mi

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.6 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

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    Mắm - vietnamese - Updated May 2026

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