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    Moxies

    3.9 (194 reviews)
    Fri 11:30 am - 1:00 AM (Next day)
    Sat 10:00 am - 1:00 AM (Next day)
    Updated 2 months ago

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    MOXIES ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Moxies

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    Oysters
    Reviewguru C.

    Great ambience by the water front. Food was delicious. Got fresh oysters, clam chowder and rice with thai shrimp curry. Service was prompt. The only issue we felt was we were a group of 2 and were seated in a tight space. There was barely any space for the servers to walk by or for the folks at the neighboring table to pull their chairs out. This affected our dining experience as we had a continuous stream of people trying to squeeze through right by our table all the time.

    Dine Out Boston Menu 2026
    Alaina M.

    We went for a date night for Dine Out Boston. While the deal isn't as great as it seems given the desserts are miniature, I'm glad we tried it. The vibes are great here - fancier (but not too fancy) and not too loud. Great cocktail and mocktail options. Probably the best bruschetta I've had in Boston with the whipped feta spread!! The entree options are somewhat limiting. They are very gluten free, vegan, vegetarian, and pescatarian friendly. Our waitress Sam was great, very friendly! Overall, a great date night, celebration, fun spot that's on the pricier side.

    Pasta
    Jo M.

    Visited for dinner on a Saturday night. Food took very long to come out and service was slow overall. Food didn't taste as good and was cold. Soups tasted horrible. They had half the restaurant separated with loud music/dancing.

    Chicken Rigatoni
    Nabil K.

    Busy enviroment with great food! My chicken rigatoni looked small but was very flavorful and filling with savoryness to the meet against sharpness in the cheese. On the Cheeseburger the pickles tasted homemade in a good way as well as a great balsamic vinagrette on the salad. Would try again!

    Kale salad
    Antoinette S.

    We were in the area n found moxies on yelp n stopped by dinner on a Friday evening. Nice location by seaport. Friendly welcoming staff. Took a little longer for the waiter to get to us. We ordered the kale salad n New England clam chowder. The salad was v good n had a nice dressing. Generous portions n More than enough for two. The clam chowder was good too. Had the crispy chicken sandwich n blackened mahi mahi. Portions were big. The mahi mahi was really flavorful n spicy w chorizo n corn hash. Something different but tasty. The chicken sandwich was crispy n tasted good. Finished it w sticky toffee pudding. Oh my it was heavenly. Tx u for a great meal. And after that we went for a walk to burn some calories as it was a nice evening.

    karina k.

    Ayman the host was very friendly and nice and welcoming! Good guy. Nice vibe, catchy music, very comfortable seats, staff friendly. There's a 2nd level also with outdoor seats so when the weather is nice It's a beautiful view of the conference center, and the water and the cuty streets. Drinks were good and it's great fun to have groups and work events.

    Steak salad
    John M.

    Great restaurant Definitely a hopping place - lots of music and full of people. Food was great - I got the steak salad. I heard the Miso ramen and the steak frites are great too. We had vegan gyoza, crab dip and calamari as starters. Delicious too! Jaelyn gave us great service - she was really funny and kind too. Definitely recommend this spot if you're hungry and want a great experience.

    Christine W.

    Came here for a dinner with a couple friends and had a great time. Moxies is huge and I was seated on the second floor. The restaurant is very lively and it's a pretty fun place to be if you're looking to hang out with friends. The food is also pretty good and the portions are large. I've gotten a couple different plates before and I love the rigatoni and their fries.

    DodiB B.

    We saw this restaurant on the Seaport and decided to skip out on the last act of our concert across the street. They have a lovely patio that overlooks the water so we had to pop it. The entrance has a grand staircase, clean lines to the host station where we were greeted by a bubbly young person who escorted us to the beautiful dining area away from the hustling at the bar. Our server was kind and professional. We ordered still water, chocolate martini on the rocks, rose sangria and a Shirley Temple. The crostini bread with garlic butter was crunchy and hot. Mango Cajun chicken with rice, carrots, and string beans was perfectly seasoned with a great kick. The calamari (ordered with the spicy peppers on the side) was fried to a golden crisp along with a side of exquisitely salted hand-cut fries. I will definitely hit this spot again when in the area and try other items on the menu.

    Brussels sprouts
    Linda M.

    We were in town for a conference. The restaurant was close to our hotel & we could easily get a reservation. The drinks were fun and unique. We started with the crab dip and guac. I got the tuna stack and Brussels sprouts. All of the food was fresh and delicious. The tuna stack was my favorite. Definitely on my list for a return visit.

    Roasted tomato bruschetta
    Pri W.

    Chic spot on the waterfront with delicious food! Service was prompt and friendly- we were also able to get a same day reservation. Ordered the Caesar salad (highly recommend), roasted tomato bruschetta and the vegetarian power bowl. Everything was flavorful and the portion sizes were large and perfect for sharing.

    Danielle and Alex
    Marc S.

    So I came all the way to Boston from San Diego to find out that great breakfast food does exist. I ordered the Pancetta Bacon and Aged White Cheddar Cheese with poached eggs plus coffee. My first surprise was that the home fries that came with my breakfast were not only perfectly seasoned, they were actually piping hot! That was a wonderful surprise. As I dug into my breakfast my taste buds experienced nirvana as the pancetta bacon and age white cheddar cheese with the perfectly poached eggs were dwelling harmoniously with a lovely hollandaise sauce. YUMMY! There was fresh slices of watermelon, pineapple and an orange topped with a strawberry. The saddest part of my meal was the strawberry, but I ate it anyway. Service was friendly and the Llavazza coffee was hot. Loved it!

    Nachos
    Olivia S.

    Food was pretty good! Standouts were the 1 lb nachos (great portion for sharing) and drinks (mixed drinks were all awesome). Location was nice and the interior was super modern and updated. Negatives were the service - our server wasn't very attentive and was a bit rude at times & the bathrooms - could have been a bit more clean and well kept given the price point of this establishment.

    Poutine fries

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    1 year ago

    Loved it all! The vibe was great. Would love the lights to be a bit lower. Too bright at the Dallas location.

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    1 year ago

    Food was mediocre at best. Waited 20 minutes for a server to bring water and got inattentive service.

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    Page 3 of 5

    Moxies Reviews in Other Languages

    Ask the Community - Moxies

    Does Moxies Boston allows pets on their patio?

    yes

    On OpenTable, what option do I select to request an outside table, preferably on the upper deck? Dining Room or Other? OT doesn't let me select patio tables. (This is for mid June, so there should be tables available).

    Is it noisy?

    The music was very loud

    Don’t See Your Question? Ask Away!

    The Sky Lounge & Rooftop Terrace - Sky Cabins 1+2

    The Sky Lounge & Rooftop Terrace

    3.1(54 reviews)
    0.6 miWaterfront, South Boston
    $$

    Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

    Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

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    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

    Sky Lounge Terrace

    The Sky Lounge & Rooftop Terrace - Sky Lounge Lounge Area

    Sky Lounge Lounge Area

    The Sky Lounge & Rooftop Terrace - Sky Lounge Terrace

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    Sky Lounge Terrace

    The Grand Boston - The Grand - Kaskade

    The Grand Boston

    2.1(265 reviews)
    0.6 miWaterfront, South Boston
    $$$

    This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

    And if you like pina coladas and getting mocked in the face…read more Or however that song goes! Back in August me and my friends went out for a girls night only for the bartender to ruin it. I had drank my drink and thought the alcohol was a little low and asked if she could remake it. Instead of gently declining she said all the staff are required to pour a certain amount of liquor per drink and out of curiosity I asked what that amount was. She took it for attitude and asked "why, are you a bartender"... She then asked who made my drink and I pointed at a bartender on the other end then she took a stray pen and THREW IT at another bartender's head then ushered for them to come over. The bartender started whispering in their coworkers ear and for a good five minutes they stared at me, giggling, not acknowledging my request and mocked me as if we're back in high school... Later in the night my friend orders a round of shots and that same bartender who made it gave her attitude as well. The Grand, if you're going to hire High School staff, at this point just invite teenagers then. Never coming back, if you enjoy getting packed like sardines, smelling ball sweat and weed, and listening to cardiac arrest EDM beats. Well then, be their guest.

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    The Grand Boston
    The Grand Boston - The Grand nightlife

    The Grand nightlife

    The Grand Boston - Browned butter bourbon cocktail

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    Browned butter bourbon cocktail

    Grace By Nia - Crab Cakes

    Grace By Nia

    3.6(256 reviews)
    0.6 miWaterfront, South Boston

    My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

    Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

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    Grace By Nia - Photo by Rachel Leah Blumenthal

    Photo by Rachel Leah Blumenthal

    Grace By Nia - Mile High Red Velvet Cake.

    Mile High Red Velvet Cake.

    Grace By Nia - Steak Frites*

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    Steak Frites*

    Committee - Shrimp Skordo

    Committee

    3.9(977 reviews)
    0.6 miWaterfront, South Boston
    $$$

    My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

    Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

    Photos
    Committee - Bar Area

    Bar Area

    Committee - Poikilia Kreaton

    Poikilia Kreaton

    Committee - Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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    Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

    Moxies - newamerican - Updated May 2026

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