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Mountain Standard

4.2 (1k reviews)
Open • 11:30 am - 9:00 pm
Updated 2 weeks ago

About Mountain Standard

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MOUNTAIN STANDARD ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Mountain Standard

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Reviews With Photos

Prime Beef Carne Apache
Angela T.

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was friendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

Pork shank
Brianna G.

Made a reservation here for our trip to Vail & I was so happy with the staff. I went in during lunch time to request a table in the front area so we had a view of the glass windows / outside, and they accommodated us. Wow the crab mozzarella sticks were SO good. Perfect sharable app & we loved the sauce that came with it. Reminded us of a Thai chili. I got the pork shank and it was a bit salty for me but still fall off the bone soft. Thee salad was so refreshing & the Gruyère potatoes purée was sooo creamy & yummy. That was my favorite side. My husbands steak was cooked to his liking and the green bean casserole on the said was such a nice touch! Different and cozy. Our server was so kind too. He was helpful!

Bill X.

We've been to their sister restaurant upstairs before and enjoyed it, so we wanted to give this place a try as well. We were seated in the outdoor area along the sidewalk, but unfortunately the direct sunlight made the experience a little uncomfortable, even after we asked the waiter to lower the shades. Service was also somewhat slow. After finishing our calamari appetizer, we waited about 25 minutes for the rest of our food to arrive. Thankfully, the food itself was good, and the pork shank was easily the highlight of the entire meal. It was tender, flavorful, and definitely the dish that stood out the most. Overall, we enjoyed the food and the restaurant had a nice atmosphere, but the seating situation and slow service took away from the experience. Good food, but the service could definitely be improved.

Mountain Standard Vail Co
Rebecca J.

First! The Bloody Mary! One of the best I've had. So good! Don't skip on this! I had the Corn Chowder and Gyro everything was so delicious! The service was so friendly.

1/2 dozen raw oysters on the half shell
Lori W.

Still one of my all time favorite restaurants, and definitely my favorite spot to eat in the valley. Service is always impeccable and the ambiance is lovely both in the dining room and at the bar. I brought in my friend visiting from out of town and she loved it. We had half a dozen raw oysters on the half shell, pimento cheese, and the crab mozzarella sticks, all of which were to die for. I also ordered a Bloody Mary and it had a nice almost smoky flavor and just the right amount of spice. Can't wait to come back in soon!

Menu
Bianca N.

We had such a wonderful evening at Mountain Standard in Vail. We sat outside, which was perfect for enjoying the mountain air, and the service was friendly and attentive throughout the night. For drinks, I tried the Cowboy Capri Sun cocktail refreshing with a bright balance of gin, melon, cucumber, and citrus and a milk stout beer, which was smooth and easy to sip. Both paired nicely with the food. To start, we ordered the Prime Beef Carpaccio with Bone Marrow, which was rich, flavorful, and beautifully balanced. The Standard Wedge Salad was crisp and fresh, with just the right amount of dressing and toppings for texture and bite. The Salmon Crudo was delicate and bright, a really nice contrast to the heartier dishes. For the main, the Santa Maria Style Tri-Tip was perfectly cooked tender, smoky, and paired with cabbage and green apple for a fresh balance. Everything we tried had a thoughtful mix of flavors and textures, and nothing felt too heavy or overwhelming. Overall, it was a lovely dining experience great food, great drinks, and a warm atmosphere right in the heart of Vail. Highly recommend if you're looking for elevated yet approachable mountain dining!

Rotisserie Piri Piri Chicken spicy, smashed steak fries, poppy seed yogurt, spring onions
Scott W.

Foods good. It always is. And I understand if they are extremely busy at all hours of the day when they're open. Just keep in mind if the server is slow to take your order and bring you your food the manager will walk up and ask you to hurry up. This happened to us. It took 15 minutes for the waiter to ask us our order in 20 minutes to get coffee at the end of the meal. Then the manager walked up and asked us to hurry up that the next reservation party had already arrived.

Fried chicken sandwich
Tiffany H.

Came here per a friend's recommendation. Google directed us to lululemon but the restaurant is actually on the back of the building by the creek. Good thing they have a small sign there. Also, We ran into someone who worked for the restaurant, Freddie who saw the lost look on our faces and walked us around to the entrance. Decided to end our day early to have a late lunch here around 2 pm. The restaurant was fairly empty and we were seated immediately. Got the prime beef carpaccio for an app. My friend got the fried chicken sandwich and I got the gyro. The carpaccio was delicious! I loved the flavors and bone marrow. The chicken sandwich had a healthy serving of chicken and the sauce was delicious but it was messy. The gyro had a tiny portion of meat compared to the bread and you could barely taste the meat bc it had lots of sauce and veggies and only small portion of meat. Would not order the gyro again unless they doubled the meat. Prices are high and you have to pay extra $4 plus for fries, salad or onion rings.

Crispy Whole Rainbow Trout Bo Ssam, rice and beans, cornbread
Storm S.

Mountain Standard is our favorite restaurant in Vail! We make a point to come and sit at the bar every time we are in town (obviously, we do recommend sitting at the bar haha). We get the same thing each time we are here as well: the warm pimento cheese with bread as an appetizer and we split the Crispy Whole Rainbow Trout Bo Ssam (which comes with rice/beans and cornbread). Highly recommend you try this! There's plenty to split between two, maybe three people. The drinks are delicious and the preparation of everything is great. I would describe the atmosphere as nice yet still comfortable.

Endive and Citrus Winter Salad
Kathryn P.

One of the best spots we found in Vail! Sister restaurant to sweet basil and located right below, the dishes all had a twist to them with great mix of ingredients. The carpaccio coming with bone marrow was a stand out! I loved this combo. The Brussels sprouts on the salmon dish were also a star on the plate. We also ordered the pimento cheese which was a table favorite appetizer! With clear view into the kitchen it was so fun when the kitchen staff would cheer each time a round was bought for them. Mountain standard is elevated but fun and we all really enjoyed it!

Pimiento dip and biscuits

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4 years ago

Perfect location. Great vibe. Amazing drinks and food could not have been better! Thank you.

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9 years ago

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9 years ago

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5 years ago

The hostess is not nice. She won't accommodate you even if there is table available. She had an attitude.

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5 years ago

Best food I had in Vail. Everything was very good. Short rib spectacular. Huckleberry peach apple pie desert amazing. Fantastic service.

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2 years ago

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3 years ago

The best lunch spots in Vail. Always good and the food and drinks are the best. I love the wedge salad.

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Mountain Standard Reviews in Other Languages

Ask the Community - Mountain Standard

Can I order a burger during dinner?

Yes.

Do you have gluten free buns?

Yes we do Ella! We also have gluten free crackers for any of our apps. Hope to see you soon!

Is the patio dog friendly?

We were there in a Winter month and there was no patio outside -- perhaps they set one up in warmer months? If you eat inside, reserve a window seat!

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Sweet Basil - Steak frites

Sweet Basil

4.0(932 reviews)
0.0 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

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Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

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Whipped feta

Root & Flower - Ambient bar

Root & Flower

4.6(209 reviews)
0.1 mi
•$$

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

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Root & Flower - Water bottle with a glass

Water bottle with a glass

Root & Flower - Milk Chocolate Pot de Creme was incredible

Milk Chocolate Pot de Creme was incredible

Root & Flower - Turkish Delight - Zero Proof

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Slope Room

Slope Room

4.0(158 reviews)
0.2 mi
Private events
Large group friendly

Finished out my trip to Vail with a great dinner at Slope Room. We had 7 adults and 3 young kids…read more We started with the Heirloom Cornbread, Hamachi Crudo, and Scallops + Gnocchi. While they were all good, the Crudo was definitely my favorite along with the table's. For my entree, I split the Bone In Bison Rib Eye. It was cooked perfectly. I also split the Brussel Sprouts and Mac & Cheese sides. The Brussels were amazing. Our server, Jackie, was incredibly personable and made our experience amazing. If you are looking for a nice dinner in Vail, definitely check out the Slope Room.

I loved this restaurant so much I went two nights in a row so that I could try more on the menu…read more The location is conveniently located in Vail Village. It's easy to get to by bus or if you are driving, it is right outside the Vail Village parking garage. The service was excellent and they were especially accommodating for finding a comfortable table we could sit at considering my husband was on crutches. The restaurant itself was really beautiful, every time I looked around I felt like I saw a new detail that I missed. Food wise - the Pan Roasted Jidori Chicken was knock-your-socks-off good. I normally don't order this kind of chicken dish because usually its a glorified rotisserie chicken but this was not like that AT ALL. The chicken was both crispy on the outside while being juicy on the inside and was paired with the most amazing sauce. I would order this again and again. The other two must-order dishes were the brussel sprouts and the cornbread. Chef's kiss - so so so good. We also tried the short rib - which was great, and the lamb ragu - which I liked (but not as much as the chicken).

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Slope Room
Slope Room
Slope Room

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Mountain Standard - newamerican - Updated October 2026

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