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Morton's The Steakhouse

3.1 (289 reviews)
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

Morton's The Steakhouse Photos

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MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Happy hour specials

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Filet mignon with raw horseradish
Jeff S.

We decided to do Thanksgiving at Morton's in Boca. They were running behind so it took about 20 minutes after our reservation time to get seated. The place looks great. It has a classic steakhouse vibe with an upscale ambiance and exceptional service, probably the best service I've ever had at a steakhouse actually. The servers were on point all evening. The highlight of the menu is, of course, the steak. I went with the 12 ounce filet. It was a bit overcooked for the medium I asked for and frankly I didn't love the taste or texture. It was drastically under seasoned and just a bit too tough for a $64 filet. As for sides, we got the Wyagu meatballs, the spinach and mushroom sautee, and the grilled asparagus. They were all good, but like the main, way under seasoned. And the portion for the vegetables was miniscule, I think we got like 7 pieces of asparagus for $14 or something which didn't seem reasonable. For dessert we got the key lime pie, the hot chocolate cake, and the berries and whipped cream. I got the coffee as well. Of the desserts, I only tried the berries and they were fresh. The coffee was average, but not horrible. I also heard good things about the cake and pie. Overall, our dinner at Morton's was lackluster and I paid $400 for it, so that was a little disappointing. The steak was the biggest letdown of all and that's the main reason I was coming in. Ruth's Chris is far better, I'll go there next time. Just about 3 stars, wouldn't go back.

I recently celebrated my nursing school graduation at Morton's Steakhouse, and the experience was nothing short of phenomenal. From the moment I walked in, the staff made me feel so special. The service was attentive, warm, and truly went above and beyond to make the evening memorable. Every detail was handled with such care, and it felt like they were celebrating right alongside me. The food was absolutely delicious, but what stood out most was the way the team created such a personal and celebratory atmosphere. Morton's made my graduation night one I'll never forget. The manager Zeeve really is great!!

Tasteless. Portion of lump crab meat.
Ian S.

I wish I could give a better review for a place that's supposed to be a high end steak restaurant. Unfortunately I can't. I want to start by saying the service was very good. The young lady that was taking care of us had a great personality, was super nice and very attentive. Outside of that nothing else was any good. The restaurant inside is very nice looking but that's about all I can say for the restaurant. The food was very very disappointing. My wife got the dinner special for $85. This came with an appetizer option, so she had the onion soup, a 6 ounce fillet which she had with the lobster tail. You can pick one side or upgraded for $19 more to the lobster mac & cheese and then got the crème brûlée for dessert. I went with crab meat, appetizer, followed by a 16 ounce bone in pork chop, and the onion rings as a side. As I've indicated in my other reviews, I don't send my food back unless it's absolutely inedible. We just pay our check and try to warn others not to waste their money. The onion soup that my wife got was a horrible presentation with a lump of half cooked cheese on top of a piece of soggy bread being held up in a cup by onions with almost no broth. It wasn't even hot. It was just warm. Not good. As for her steak and lobster it came out to the temperature she ordered, but I will say that a 6 ounce fillet was dry and had absolutely no flavor but I guess when you say dry aged meat, they got the dry part right. She legitimately left about 3 ounces of a 6 ounce steak behind. The lobster tail it came with was dry and rubbery and that too she left a piece of. As far as the charge for the mac & cheese, it is shameful that they charge that much money and call it lobster mac & cheese because they put a half of a lobster claw cut in half on top of it. My crab meat appetizer was OK. The crab was not sweet. Unfortunately like everything else in this meal, it was pretty tasteless. The dipping sauce that it came with was the only reason I didn't send that back. As far as my pork chop goes, I left more than half of it behind as it was so dry on the outside that you could barely cut through it. It had little to no flavor. Thank God I got I cooked medium. If I had asked for it to be cooked any more than that, I wouldn't have been able to chew it. The onion rings, which they claim to be thick cut, were nothing more than bagged frozen fried processed onion rings. To be very honest, our last experience with Morton, I said I would never go out there again. My wife was given a gift card so we gave it another shot. If this meal was coming out of my pocket, I absolutely would've sent most of it back. Even the crème brûlée, which had a beautiful presentation was just mushy custard which we left most of that behind as well too. I will definitely say that this chain of restaurants has lost everything that supposed to come with a high-end steakhouse, except for the prices. As I said about the one in Fort Lauderdale, Morton is just an overpriced sizzler. I will be very, very honest and saying that I will never go back to this restaurant and if I ever get a gift card again, I'm just gonna regift it to somebody else. There are so many great high-end steakhouses, or even mid-level steakhouses. Why would anybody continue to waste their money going to a place like this.

First time here excited
Andrea R.

From the moment we walked in it was a 5 star experience! We were seated immediately and our server Lexi was absolutely amazing from start to finish. The restaurant was lovely, clean, warm and inviting. She advised us what to order and it was all delicious we ordered 3 ribeyes and a delicious sea-bass. Our wedge blue cheese salad with crunchy bacon and pickled red onions were flavorful as can be. Then perfectly timed out meals arrived with the smell of intoxicating flavors. All night Lexi was extremely impressive and the most impressive personality that made you feel Welcome. The entire experience was top notch from start to finish! Loved it, peace out!

Caesar Salad
Robert S.

We had an event luncheon at this Morton's in Boca and it was an easy place to find and to park. Located in the Shops of Boca Center, the restaurant has a nice storefront, making it easy to find. The special menu included the following: - Caesar salad. Very well done, not too much dressing with nice crispy croutons. - 6oz Filet Mignon. I ordered it medium rare and I came medium. The flavor of the steak was just OK, not as flavorful not well prepared as other premium steakhouse. It came with nice green beans and mashed potatoes. The former was nicely done, but the potatoes were just average at best. - Strawberrry Cheesecake. It was very dense and the flavor of the actual cheesecake was not great either. My "fresh strawberry slice" was not ripe, it was actually hard to cut and bite. Service was very attentive and very polite.

At first sight I thought the lack of ice was going to disappoint. But I think they may have found the perfect Ice to Water ration.
GregNicotene N.

How can you go wrong with dining at Morton's. We had a delicious bottle of wine with our meal. Short Rib was a gamble and I won big. So Bomb.

"Twice Baked" Au Gratin Potatoes
Natasha B.

Food- 5/5. Everything was delicious and well made. We ordered the Wagu meatballs, truffle fries, chicken Christopher and rib-eye. One of the best meals I have had in a long time. If you're not a big meat-eater - the chicken Christopher was absolutely delicious! Highly recommend. Ambiance- 4/5. Mortons gives an old school steakhouse/romantic vibe. It's dark and relative quiet. We had an early dinner and the restaurant was empty. You definitely want to come here looking a little more dressed up than your average restaurant. Service- 5/5. Our waiter was fantastic. He gave great recommendations and really knew the menu. He was attentive but also gave us the space to talk and enjoy our meal. Highly recommend coming here and enjoying a quality meal.

"Twice Baked" Au Gratin Potatoes
Kiamiah S.

Phenomenal steak house, as a steak lover and meat lover. This place has been in my eyes for a while, while on business trip I got the chance to give it a try. When I entered the restaurant it was fairly empty (I'm sure because of the hurricane that was coming) the owner I believe (John was his name) welcome me right in. I decided to try their Labor Day special with was appetizer, entree and dessert. It was $69 total and of course you can add on other items to complement the mean (butter, sides, upgrades) To start off the appetizer selection was okay in my opinion. But I preferred the warm bread that was served and fresh and just delicious. Couldn't get enough. I then had the potato scallops with the 6oz filet which was amazing the scallops were very cheesy and packed with flavor. I did grab the upgrade truffle butter which made the steak packed with more flavors that really made me smile. The crème brûlée was the next item which was beyond my expectations, I've had crème brûlée just about anywhere I have gone.... But never have I ever had it to such perfection. Where the egg was it over powering the dish and where it was the perfect amount of crème. I finished the entire thing and did not want to leave anything behind. It was just that good. My server Marie was very nice and attentive. The inside of the restaurant was dark and spacious I observed they had two event rooms as well. I will definitely be back.

Parmesan and Truffle Fries
Lucia D.

The fixed menu are always a good deal. You get a starter, main course, a full sized side and a dessert. Their lobster bisque is one of the best you can get. The deserts are all perfect. All items are made in house. Try the key lime pie or the creme brûlée. Get a Landry card before dining to take advantage of their point system.

Andy L.

Inconsistent service. Bartenders were on it, then complacent. Food delivered to wrong table by food runners. Food was solid, good happy hour.

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Great food.... Great service. Love Morton's Enjoy Morton's in Great Meck and Boca Raton.

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8 months ago

Cold atmosphere. Service horrible. Food fair. Had to ask for water and bread. Management disinterested

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Steaks & lobster tails are always great. Truffle fries are also always crispy & tasty. Emerson is a wonderful waiter!

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Morton's The Steakhouse Reviews in Other Languages

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(174 reviews)
2.4 mi
•$$$$

We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

It was our first time there,, Most Upscale Steak houses have…read more2 waiters per table, Not here as the One Waiter has to be Busboy and Waiter , Waiter was pleasant but overwhelmed as it's Saturday night, Took forever to get our food,, Don't know why it took 3 1/2 hours to complete our meal,, Cannot give them a good review as there are So many Other Steak places within a short distance,, Think they need to get their act together,, We Will not be back

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Abe & Louie's Boca Raton - My medium well pork chop (too fatty & undercooked)

Abe & Louie's Boca Raton

4.1(755 reviews)
0.4 mi
•$$$

A great dining experience here at Abe & Louie's. I made my reservation ahead of time and found that…read morethere were plenty of self parking spots during dinner time so valet is not necessary. Service and food was amazing. I have had a few items here especially their cuts of steak but one of my favorite items I keep coming back to would be the steak tartare.

Oddly my husband said we've dined here before long, long ago (I don't remember) but we hadn't been…read moreback. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue...he definitely went above and beyond, and comp'd a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite...who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend...it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant...I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye...more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm...we finally flagged down our server and asked if it be heated ... we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better...but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I've ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I'm afraid is probably why we hadn't been back all these years.

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Abe & Louie's Boca Raton - Private dining room

Private dining room

Abe & Louie's Boca Raton - Maine Lobster

Maine Lobster

Abe & Louie's Boca Raton - Private dining room

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Private dining room

J. Alexander's

J. Alexander's

4.0(634 reviews)
0.8 mi
•$$$

With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

The 5-star rating is for the restaurant itself. Be careful when ordering through Door Dash! Twice…read morenow the order has not been filled correctly. I ordered a Caesar salad with chicken ($9.99 additional) and it arrived with no chicken! Last night I ordered a French Dip sandwich with horseradish and a dip and a loaded potato. The Sandwich arrived with no dip and no horseradish. The potato came with no toppings. Very disappointing especially because what I love about this restaurant is its consistency. I spoke with a manager after the first delivery and she was very understanding. She told me that I would receive something in the mail to make up for the missing chicken. Nothing ever came. I will still go back to the restaurant because I love it, but this will make me hesitate before ordering with Door Dash again. Whoever takes care of the delivery meals has to get his/her act together.

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J. Alexander's
J. Alexander's
J. Alexander's

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New York Prime

New York Prime

3.9(490 reviews)
0.5 mi
•$$$$

This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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New York Prime
New York Prime - Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!

Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!

New York Prime

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Meat Market - Boca Raton - MM Meat Trio Special

Meat Market - Boca Raton

3.4(255 reviews)
0.2 mi

I had a lovely Valentine's Day here with my boyfriend…read more Our server was very helpful with describing each of the cuts and showing us his favorite items based on our preferences. Meat market is an upscale steakhouse and the decor matched just that. Make sure to dress appropriately. We ordered the cajun ribeye, the crispy rice, lobster mashed potatoes, creamed spinach, and the mac and cheese. My favorite items were the cajun ribeye and the crispy rice. The meat was cooked to perfection and the ribeye was juicy! The crispy rice was one of the best I've had! I have no notes on the quality of the fish or flavor, it was divine. I only wish that the crispy rice was warm. For the sides, I would order the lobster mashed potatoes but pass on the mac and cheese and creamed spinach. Those were lacking flavor and were just ok to me. Overall, I enjoyed Meat Market. I'd recommend for a nice dinner, anniversary, or girl's night out.

I made a reservation here a little last minute with a friend at 9:30pm on a Saturday evening. It is…read morelocated inside the Renaissance Hotel. It was EXTREMELY loud upon entering and the tables were very close together. I couldn't even hear myself talking that is how loud it was. Plus, the music in addition to the noise made it difficult to have a conversation. The interior decor was aesthetically pleasing. Our server was fantastic. He was very attentive, kind, and helpful. He helped us make decisions with our order. To start, my friend and I ordered the I love gold beverage which consisted of Anejo tequila, honey, orange, lemon and cinnamon on the rim. I ordered mine skinny (to be the least sweet as possible). We ordered the MM house salad which we split to start which had brick street farms organic greens, candied pecans, goat cheese and red wine vinaigrette. We also got the BBQ Wagyu beef ribs which had jalapeño coleslaw and red current bbq sauce. Both were absolutely fantastic starting dishes before preparing for the main course. With the help and guidance of our knowledgeable server, we ordered an item that was NOT featured on the menu. It was called the MS9 Australian Wagyu which is one of the highest grades of beef! It is sourced from Jack's Creek. It was so tender, juicy, and medium to perfection. I was super grateful our waiter told us about it! We ordered the cast iron exotic mushrooms as a side to the steak and they were 10/10. We made room for dessert and I'm so happy we did because it was PHENOMENAL! We ordered the double chocolate cake with brûlée marshmallow, chocolate peanut butter fudge, coffee ice cream and chocolate pop rocks. It was seriously mouth watering. After we finished eating, we went to the ladies room and there was no toilet paper in any of the stalls and no paper towels. We had to alert the staff to this Overall, the two negatives were the bathroom not being properly stocked and the noise level hence the 4 stars. However, the food was absolutely amazing and I will definitely be back next time!

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Meat Market - Boca Raton - Dining area

Dining area

Meat Market - Boca Raton - Raw Bar Options

Raw Bar Options

Meat Market - Boca Raton - Raw Bar

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Raw Bar

Morton's The Steakhouse - steak - Updated May 2026

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