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Excellent lunch specials. My crabcake was well made and instead of a salad, I had a nice serving of asparagus. One companion had the steak salad and found his meat cooked properly, and it seemed like a good cut. The other had the half flatbread and soup. It was the best value and very filling. Our server kept our ice tea glasses filled.
Oile was the best server! She was very attentive, while also reading the table. My team and i had a meeting & although she was attentive, she also wasn't "on top of us." When i come back, i will be asking for Oile. The food, AMAZING. Ambiance was great, it was slower so it was very easy to communicate with my team! :)
This restaurant is great. I was here to attend a short seminar. They have valet if that's your preference but there were ample parking so I self-serviced it. Once I got to the lobby, the hostess showed me to the seminar room; very pleasant lady. As I was walking through the restaurant, I observed an upscale though calm ambiance, which I prefer to a stuffy one if you get my drift. I ordered a seafood dish during the seminar and when the food came, the presentation was very nice. The food was tasty, cooked perfectly, and just the right portion. Overall, a great experience.
I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad.
We came here for Father's Day and we had reservations so everything went very smoothly. The rainbow trout was prepared very nicely. Lobster tail with the salad was delicious. I had the lobster and avocado flatbread, which is a seasonal item. It is very good. I still prefer the barbecue shrimp one a little bit better the corn chowder soup is a nice summer soup. You can't go wrong with the tuna Tartar appetizer and the meatballs as well.
Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.
They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!
Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees.
Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.
Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.
My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!
Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52
Filet was perfect. Drinks are better. Was packed and was a Wednesday night. Bartender made good drinks
1 month ago
Went in today for lunch. The place is nice enough inside and the menu offerings are a nice mix of items. The server was friendly and having a little fun. But service overall was slow on a not-too-busy day. I didn't have to be anywhere so that was okay, just something I wanted to call out. I stuck to the lunch menu and ordered the flatbread and soup. It was tasty, but for the price point its size was a little disappointing. I didn't love the experience, but I didn't dislike it either. There are plenty of vegetarian options and that's always a plus. One other thing to note: the fork that was in the napkin placed at the table was VERY dirty. Not something you typically see at a nice restaurant. read more
Excellent lunch specials. My crabcake was well made and instead of a salad, I had a nice serving of asparagus. One companion had the steak salad and found his meat cooked properly, and it seemed like a good cut. The other had the half flatbread and soup. It was the best value and very filling. Our server kept our ice tea glasses filled. read more
4 days ago
Oile was the best server! She was very attentive, while also reading the table. My team and i had a meeting & although she was attentive, she also wasn't "on top of us." When i come back, i will be asking for Oile. The food, AMAZING. Ambiance was great, it was slower so it was very easy to communicate with my team! :) read more
3 months ago
This restaurant is great. I was here to attend a short seminar. They have valet if that's your preference but there were ample parking so I self-serviced it. Once I got to the lobby, the hostess showed me to the seminar room; very pleasant lady. As I was walking through the restaurant, I observed an upscale though calm ambiance, which I prefer to a stuffy one if you get my drift. I ordered a seafood dish during the seminar and when the food came, the presentation was very nice. The food was tasty, cooked perfectly, and just the right portion. Overall, a great experience. read more
I'm being very serious when I say - what happened to this brand? I remember having some really great meals at Seasons 52 up north when we still lived there and also here in Boca around 2021-2022. But my last few visits have been absolutely dreadful. Noticeable decline in quality that is undeniable. There's no easy way to say this: the food has been preposterously bad. I took my daughter out for dinner here, I got a steak, asparagus and mushrooms, my daughter got a burger and roasted potatoes. My steak was awful, not a very good cut to begin with and on top of it, they overcooked it and finished by using a cloyingly sweet sauce on top which I hated. The vegetables I ordered were super oily and had no seasoning whatsoever. As for my daughter's burger it was overcooked and dried out. Really terrible. Her potatoes were OK, but like my sides, they barely had any seasoning. I also have to mention the plating for both dishes was so clumsy and off-putting. It literally looked like someone threw my daughter's burger on the plate along with a couple of potatoes and called it a day. Very amateurish. Whereas I was once a very big fan of Seasons 52, I'm pretty sure I'll never eat here again. It's way too expensive for what you get and the quality just isn't there. One star, but I would definitely give it zero stars if it was an option. The food was just that bad. read more
We came here for Father's Day and we had reservations so everything went very smoothly. The rainbow trout was prepared very nicely. Lobster tail with the salad was delicious. I had the lobster and avocado flatbread, which is a seasonal item. It is very good. I still prefer the barbecue shrimp one a little bit better the corn chowder soup is a nice summer soup. You can't go wrong with the tuna Tartar appetizer and the meatballs as well. read more
Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending. read more
8 months ago
They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back! read more
4 months ago
Client lunch today via open Table Reservations. Parking convenience, hostess friendly service. Seating in booth comfortable with good peaceful vibe easy conversation at table. Food consistent with flat bed appetizer bbq shrimp. All three of us had the sea scallops entree. Indulged in dessert and coffees. read more
Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to. read more
8 months ago
Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went. read more
2 months ago
My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner! read more
Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52 read more
4 months ago
Filet was perfect. Drinks are better. Was packed and was a Wednesday night. Bartender made good drinks read more
Seasons 52 2300 NW Executive Center Dr. Boca Raton, FL 33431 Herb Roasted Carrots Wood Grilled Kona Crusted Lamb Loin Key Lime Pie Mini The carrot appetizer (not pictured) exceeded my expectations by a long shot. The tzatziki sauce was backbone to the starter. The lamb was cooked medium well and was so tender and juicy. I cleared my plate so thoroughly that not a single crumb would fall if I flipped the plate over. The dessert has a really appetizing appearance and each taste was heaven down to the last bite. My only critique is the serving size was too small. I would have preferred to be served a full slice of the pie instead of a shot glass. In addition to a phenomenal meal, the service was outstanding. JJ was an attentive, excellent server. I can't guarantee these plates will be available year round because the menu changes every season, hence the name "Seasons 52." #seasons52 #keylimepiemini #herbroastedcarrots #lambloin read more
11 months ago
Wow! The service was amazing! We sat at the bar for a late evening birthday celebration. Chia and Alexia took such great care of us! They both were so friendly and gave great menu suggestions. We will be back here for sure. read more
8 months ago
The food, the service, and the ambiance are fantastic. Even though I live far away, my friends and I visit this particular location at least every season! I highly retirement. The staff is magnificent and the food and menu to die for! read more
We had the pleasure of dining at Seasons 52 for New Years Eve. The place was packed! Even with all of the diners, the staff was exceptionally polite, welcoming, conversational, and patient. Maddie was our server and she was such a joy. She gave us great recommendations, checked in on us, and made us laugh. She answered questions about the menu and drinks and did it all with a smile and genuine interest. We thought they would have a New Years Eve menus but, to our delight, the full menu was available. We started off with Espresso Martini's which were delicious. A little too much espresso liqueur but still divine. Then came the starters. The slow roasted meatballs and lobster bisque. The meatballs are pork and veal and roasted to perfection. The sauce is light and flavorful. The lobster bisque was creamy and full of lobster chunks. It was so divine that we ordered a cup to go for later. We moved on to the main course which was their house specialty of char broiled sea scallops and the filet and lobster tail combo. The sea scallops were perfectly seasoned and, honestly, this is my favorite dish at Seasons 52. I ordered it with Yukon mash versus the risotto and they accommodated with zero qualms. The Yukon mash is buttery and smooth and makes a perfect match with those scrumptious scallops. The filets cut like butter and was cooked to perfection. The lobster was also perfectly cooked. They were served with garlic butter and potatoes and some broccolini and everything was as it should have been. We opted for cappuccinos at the end of our meal and ordered some desserts to go. Desserts were "meh", hence the 4 stars versus 5 but we honestly could not have been happier with our experience, the service, the location, the ambiance, and the food. You would never have known it was New Year's Eve as, no matter how many droves of people kept coming, the remained professional, courteous, friendly, and seemingly relaxed. We will most certainly be back and recommend for any day or holiday. Kudos to you, Seasons 52! read more
1 year ago
August 11, Bob & I celebrated our 52nd Wedding Anniversary .We had 6 pm reservations & arrived on time. We were greeted by our hostess, Alissa, who acknowledged our anniversary. There was no wait so she took us to our seats. Shortly , our Server, Tay, introduced himself and brought us water. He returned with 2 complimentary proseccos to toast with. He also left 2 cards , handwritten message!! Sweet touch ! I asked Tay for his opinion on 2 entrees & he highly recommended the trout . Bob ordered Black Lentil Bolognese. We also split a Caesar salad. We each had a mini indulgence dessert, mine a key lime & he had pecan pie. I love the ambience and outdoor view- very relaxing To sum it up , food-delicious -service impeccable and my compliments to Tay, who is an exceptional server !! read more
Came for dinner and sat at the bar. Ordered drinks, salad which they split into 2 for us. Very good and fresh. 1/2 chicken with mashed potatoes was very good. Trout was a large portion with 2 sides. We shared a pecan pie dessert in a shot glass which is always good. Service was very good as was the ambiance. Entrees start at $25. read more
7 months ago
Business owner information
Bridget S.
Melanie, from your review it is clear the food headlined your…
1 month ago
1 month ago
7 months ago
Food service too crowded on Saturday night I love going there but prefer goin there in the afternoon read more
8 months ago
We came for my sisters 60th birthday Brunch and what a wonderful surprise! Iole and Courtney were an absolute delight and treated us with such amazing service and constant smiles. If I could give them 100 stars, I would! Selection of food was incredible and made decision making difficult (we will be back) but everything that everyone ordered was delicious and the presentation impeccable! Iole brought a birthday chalk board to the table and offered desserts for the occasion! This will become one of our "go-to" restaurants! I can only finish with, thank you Iole and Courtney for making my sister's birthday so special! read more
9 months ago
I just had lunch there with my mom. We usually do the lunch special. The artichoke flatbread was really good. The lobster bisque was ok. It did have little bites of lobster and corn on the top. The service was great and ambiance was good. When you sit at the bar you see a lot. I also had my favorite dessert a pecan shooter. That is the best part. read more
Our sever Eileen was amazing! Very attentive and accommodating to our large group. Hawaiian cosmo was very flavorful and balanced drink. Cajun shrimp and chicken presto flatbreads to share were gone in seconds. I'm not a shrimp girlie so I didn't try, but the rest of the table was raving. The chicken pesto flatbread was great! Light and crispy bread with toppings that pack a punch. Husband ordered the pork chop which was very juicy and tender. The bed of cabbage was a sweet surprise and I couldn't stop eating it off his plate! Filet was cutting like butter. Sadly my steak was pretty underdone (medium rare instead of medium) and under seasoned so not much was eaten. The potatoes were nice and creamy with crispy green beans. read more
2 years ago
3 months ago
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More info about Seasons 52
2300 NW Executive Ctr Dr
Boca Raton, FL 33431
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(561) 998-9952
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https://Seasons52.com
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Ask the Community - Seasons 52
Do you have live music. if so what is the schedule?
I have only been on Sundays for brunch. They always have live music.
Do they have happy hour?
Yes. It’s a good one. A glass of wine and flatbreads are the best.
What brand Burbon do you have?
I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!
Does this restaurant have a kids menu?
They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.
Do they have outdoor dining?
Yes. Make sure you get a reservation. It gets very crowded. It's worth it!
Is this usually a busy place?
Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.
Why does Yelp recommend reviews?
96 reviews that are not currently recommended
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