Cancel

    Open app

    Search

    Seasons 52

    4.1 (834 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 week ago

    Seasons 52 Photos

    Business Info

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for working

    Recommended Reviews - Seasons 52

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Always love my hot cappuccino (though I had to wait at least 5 minutes to drink this one)!
    Betsy S.

    I was taken to Seasons 52 for my birthday and it was such a lovely afternoon. We sat outside and the weather couldn't have been more perfect. I ordered the salmon with a salad and my friend had the chicken with a salad -- both meals were absolutely delicious, fresh, and beautifully prepared. Seasons 52 really does a great job with lighter fare that still feels special. Service, however, was a bit uneven. Our waiter was pleasant but not very attentive. We needed more rice and had trouble tracking him down, and a simple coffee refill took quite a while, which was a little frustrating. That said, they did a wonderful job acknowledging my birthday -- a sweet chalkboard sign at the table, a card, and of course their signature mini dessert shooter (the chocolate chip cannoli with berry is my favorite!). Such a fun and thoughtful touch. Overall, great food, a beautiful setting, and most importantly, lovely time celebrating with my friend -- just wish the service had matched the quality of the meal.

    Butterfish entree (seasonal) - delicious!!
    Allison L.

    They have complementary valet parking. It's always busy and this time was no exception. It was warm in the restaurant because the heat was still on from the cold spell but it wasn't cold out this night so the inside temp should have been adjusted accordingly--so we were glad to have a reservation outside! We got the Butterfish (seasonal entree) which was delicious and I'd go back soon to have it again, and the Lamb loin entree which is always tasty! Our server was great, the prices are reasonable, and we will definitely be back!

    Menu
    Andrea H.

    Food was great...service was horrible. 3 stars here is being very generous. It was Sunday night and I had a 7:15 reservation for 4. When we arrived, there was a wait for the table. Not an issue, but there were open tables available. I should have known when we were sitting and no one acknowledged us, it would be a problem. The waitress finally came over and my husband said he wanted to order a bottle of wine. She suggested a Pinot and he said he was looking for something like Sauvignon Blanc and pointed to a section on the menu that says "Drink them before they're famous". He asked if any of these were good. She suggested the first on on the list, Serena, and we went with the suggestion. We had our son and his girlfriend and she asked for their ID's. Finally, she brought the wine. It was a bit sweeter than we like but no one said anything. We ordered appetizers and dinner. It took a long time for the food to come out. The flatbread was a nice starter. The Maui Crunch Salad was perfect as always. Nice organic greens, mango, almonds tossed with a sesame dressing and a nice sized portion of seared tuna around the side of the plate. No one came to refill our wine glasses so my husband picked up the bottle and looked at the label. It was only then that he saw it was a non- alcoholic wine. Seasons 52 should be ashamed for selling a $40 bottle of grape juice. We laughed, put the bottle on the table and the server never came by, until we finished dinner. She saw the bottle was half full and never asked if there was a problem. We asked for the check and we never saw her again. She didn't even offer to bring the little desserts by. I'm still trying to figure out why she suggested that wine, and why she carded the kids. The only conclusion I came up with is that she had no idea what was on the wine list and she certainly had no idea what she was recommending.

    Butterfish
    shion a.

    Seasons 52 is a place I keep coming back to whenever I'm in Boca. The tuna tartare appetizer was a good way to start the meal. The standout, though, is the pork chop -- hands down the best dish here. It's simply prepared, but incredibly juicy and packed with flavor. The butterfish was also tasty and well done. On top of the food, the service is always nice and friendly, which makes the experience even better. Definitely a reliable spot I enjoy returning to.

    Gluten free menu
    Maria G.

    Food came out right temperature Followed my instructions according to my allergies. Very attentive waiter. Service was good. Ambiance was just right. Love to go to this location. It's nice to go just two people or even 6 never disappointed. Made a reservation on open table was called to a table right on time, and it was a very busy time when we went.

    Tomato and artichoke flatbreads
    Carol R.

    My husband and I were invited to an anniversary dinner at this restaurant. We had never eaten there before. There is a parking lot and valet parking. We had about 25 people in our group and a fixed menu that included a roasted tomato and an artichoke flatbread, lump crab cake, grilled artichokes with hummus, field greens, and a choice of entree from a list of three. Hubby had the filet mignon and I had the sea scallops. The roasted tomato flatbread featured tomatoes bursting with a rich flavor. The light cheese was fine and the fresh basil was a nice addition. The wood-grilled artichokes were perfect with a nice marinated flavor. The hummus was among the smoothest and the tastiest I have ever had. Being able to have crab cakes and scallops in the same meal is like a dream come true for me. I tasted hubby's filet mignon (which he loved) and it was good. Each entree came with crispy string beans and mini oven-brown potatoes that were sweet and scrumptious. Dessert meant a choice from an array of mini parfaits. We each got two. We loved the key lime and raspberry cannoli the best. Service was impeccable. About the only thing I did not like about the restaurant is that it was very crowded and a bit noisy. And people were not always cordial. I guess when the food is this good, patrons line up. We will definitely be checking out the Seasons 52 closer to our home in Plantation. Happy 36th anniversary Russ and thanks for treating us to a fabulous dinner!

    Blueberry lemon splash
    Drg B.

    Two of my girlfriends and I went out to dinner we had a 745 reservation, we got there at 7:30 we could've waited, but I saw three stools at the bar and decided to go have dinner there. Our server Celia was pleasant and quirky. She did a great job and helping me pick a drink, which was gin that I've never had before with blueberry compost, lemon and peach. It was absolutely delicious. I had two. Unfortunately, the food came and we ate fast and I forgot to take my pictures the Chilean Seabass was amazing, as well as the artichoke flatbread and the desserts, which are pictured here with our wonderful server. I highly recommend this Seasons 52

    Wood Grilled Kona Crusted Lamb Loin
    Jeff M.

    Seasons 52 2300 NW Executive Center Dr. Boca Raton, FL 33431 Herb Roasted Carrots Wood Grilled Kona Crusted Lamb Loin Key Lime Pie Mini The carrot appetizer (not pictured) exceeded my expectations by a long shot. The tzatziki sauce was backbone to the starter. The lamb was cooked medium well and was so tender and juicy. I cleared my plate so thoroughly that not a single crumb would fall if I flipped the plate over. The dessert has a really appetizing appearance and each taste was heaven down to the last bite. My only critique is the serving size was too small. I would have preferred to be served a full slice of the pie instead of a shot glass. In addition to a phenomenal meal, the service was outstanding. JJ was an attentive, excellent server. I can't guarantee these plates will be available year round because the menu changes every season, hence the name "Seasons 52." #seasons52 #keylimepiemini #herbroastedcarrots #lambloin

    SymOne M.

    Wow! The service was amazing! We sat at the bar for a late evening birthday celebration. Chia and Alexia took such great care of us! They both were so friendly and gave great menu suggestions. We will be back here for sure.

    Maui tuna crunch
    Dawne A.

    I met a friend here for happy hour/dinner the service at the bar was so good we decided to give our table up and have dinner at the bar. We started with the grilled artichoke with lemon served with hummus was excellent, the tuna tartare also delicious. For dinner I had the Maui tuna crunch salad was excellent and my friend had the sea bass and said it was really delicious, for dessert we ordered one parfait each I had the raspberry chocolate chip cannoli and my friend the carrot cake both were very good. Everything we ate was super fresh and seasoned just right. The place is clean, not to loud and I thought the temperature

    Marilyn B.

    Food service too crowded on Saturday night I love going there but prefer goin there in the afternoon

    Brick Oven-Roasted Chilean Sea Bass
    Heidi K.

    We came for my sisters 60th birthday Brunch and what a wonderful surprise! Iole and Courtney were an absolute delight and treated us with such amazing service and constant smiles. If I could give them 100 stars, I would! Selection of food was incredible and made decision making difficult (we will be back) but everything that everyone ordered was delicious and the presentation impeccable! Iole brought a birthday chalk board to the table and offered desserts for the occasion! This will become one of our "go-to" restaurants! I can only finish with, thank you Iole and Courtney for making my sister's birthday so special!

    Jenier M.

    The food, the service, and the ambiance are fantastic. Even though I live far away, my friends and I visit this particular location at least every season! I highly retirement. The staff is magnificent and the food and menu to die for!

    Caramelized Grilled Sea Scallops

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Bridget S.

    Bridget S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff S.
    627
    2515
    1367

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 9
    Thanks 1
    Love this 7
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 9
    Thanks 2
    Love this 7
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria G.
    48
    226
    390

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of SymOne M.
    11
    118
    402

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita P.
    44
    57
    156

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    I'm not a big fan of the food. I went to a couple different locations and No..The wine is amazing and great atmosphere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there SELF Parking at Seasons 52?

    yes there is or valet

    Do you have live music. if so what is the schedule?

    I have only been on Sundays for brunch. They always have live music.

    Do they have happy hour?

    Yes. It’s a good one. A glass of wine and flatbreads are the best.

    What brand Burbon do you have?

    I'd suggest you phone them and ask that question. They have various brands, it's a well stocked bar!

    Does this restaurant have a kids menu?

    They do. They have a flatbread pizza with regular sauce instead of sliced tomatoes. Kids love that. It's about half the price of an adult flatbread.

    Do they have outdoor dining?

    Yes. Make sure you get a reservation. It gets very crowded. It's worth it!

    Is this usually a busy place?

    Yes, very busy for lunch between 12:15- 1:30 and dinner all hours. It should be less busy starting late May through September. Get there early for lunch. For dinner between 6:30-8 you should make reservations or you prob won't get in till 9.

    View All 9 Questions

    Sixty Vines

    Sixty Vines

    4.3(491 reviews)
    0.4 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

    See all

    La Terraza - Paella Valenciana y Sangria

    La Terraza

    4.5(58 reviews)
    0.9 mi
    $$

    This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

    This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

    Photos
    La Terraza - Almond Cake

    Almond Cake

    La Terraza - Tapas: Montadito Solomillo y Jamón Ibérico

    Tapas: Montadito Solomillo y Jamón Ibérico

    La Terraza - Valentines Special

    See all

    Valentines Special

    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    4.0(1.5k reviews)
    7.0 mi
    $$

    I've been to a different location before and enjoyed the food so I met a friend at this one. I was…read moregreeted when I walked in and sat pretty quickly - it was a weekday evening. I sat in the bar area and was able to choose my own spot so I got a booth. My server was over quickly as I perused the menu. They did have happy hour until 5:30p with some drinks and appetizers to choose from. We got the tempura shrimp off that menu. For dinner we got a plate of Brussels to share and I got the pistachio crusted grouper. The Brussels were delicious. The flavors they used were great! The shrimp had a spicy kick to them. Good but I think if I had to only choose one appetizer - it would have been the Brussels. My grouper was cooked great - was juicy and the pistachio topping was delicious. It came with some asparagus and mashed potatoes. Service was good and food was delicious.

    Great place for sunday lunch! SUUUPER BUSY though, so make sure you have a reservation!…read moreWe had a great table, wonderful Conversation, great service and very good food. They even have a brunch menu! In addition to their regular lunch menu! Well- we had our great long talk, and great service, good food and a fantastic time. We even found parking spots not so far from the restaurant! Woo !! So this time we tried the gnocchi carbonara (they didn't look so good, and I swear they gave me only 8 gnocchi...but they were delish- and the chicken piccata, a better presentation and portion size than the gnocchi, but also very good! Well we talked ourselves dry and ate some good bites and have all Good things to say : recommend! Enjoy!!

    Photos
    Cooper’s Hawk Winery & Restaurant - Old Vine Zin

    Old Vine Zin

    Cooper’s Hawk Winery & Restaurant - Tasting glasses....and water

    Tasting glasses....and water

    Cooper’s Hawk Winery & Restaurant - Caesar Salad and White Wine Flight with house bread

    See all

    Caesar Salad and White Wine Flight with house bread

    Lynora's Italian Restaurant - Pan Seared Salmon and Risotto Special

    Lynora's Italian Restaurant

    3.9(449 reviews)
    4.4 mi
    $$

    Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

    Came in while it was busy, but the bartenders were genuinely nice and the service was overall good,…read moreeven if it felt a little slow at times. Nothing that would stop us from enjoying ourselves. The 50% off wine bottles was a big win -- we had a bottle of Sancerre that was excellent and made the night feel like a great value. My girlfriend ordered the chopped salad; it was fresh and good, though a little on the bland side flavor-wise. The margherita pizza is always a 10/10 -- consistent, simple, and done right. I had the chicken francese with sautéed spinach instead of pasta. It was good, but I wish the sauce had been reduced a bit more for deeper flavor and a touch more salt. Overall, nice atmosphere, good wine deals (Wine Wednesday + happy hour), and a place we'd definitely come back to. Solid spot in West Boca.

    Photos
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant - Pappardelle e Polpette

    Pappardelle e Polpette

    Lynora's Italian Restaurant

    See all

    Seasons 52 - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...