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    Sixty Vines

    4.3 (511 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Sixty Vines

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    Reviews With Photos

    Frozen espresso martini
    Harley M.

    Came to sixty vines for a pre birthday dinner! Had a great time food was awesome drinks were even better. The server was absolutely amazing and brought out a huge platter of desserts for my birthday! It was an amazing surprise! Overall 10/10 experience!

    Chateau Malijay
    Tim S.

    We have been here a couple times and it was pleasure both visits. This last time we were taking a day off from the gym, and wanted grab some wine instead. It had been sometime since we stopped into Sixty Vines so it made sense. We showed soon after work so we beat the rush(plenty o groups came in after had got there). We grabbed a couple spots at their long bar. Its a big one but it feels homey, brightly lit. And the bartenders are friendly and quick. Ours had us try a couple things so we got to settle into a couple of excellent glasses. They have 60 actual taps for their wines, so to sample is ecouraged. It was a great call on a happy hour, we could have done worse. I'd give it a couple more weeks, and we will be ready to skip the gym again for a nice cab.

    Charred broccolini
    Jasmine T.

    This is a large, vibrant restaurant with lots of wine selections, as you'd expect from a place called Sixty Vines. The food and drinks were good but the service, although attentive, was on the slow side on a busy Saturday night. Pappardelle 5/5 - very tasty al dente pappardelle pasta with a pork shoulder ragú. Steak frites 4/5 - good flavor with a chimichurri sauce but the steak was cooked a little over the requested temperature. Charred broccolini 3/5 - this was just ok. I didn't taste or see any char and it was little too soft for me. I prefer my veggies with a slight crunch.

    Cali chicken chop (1/2 portion)
    Jeff S.

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great our last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    Lisa J.

    The ambiance is very pretty. I don't drink wine but my hubby had a glass of belle glos which he said tasted slightly like it had water in it. We did a board with the Gouda, cheddar and prosciutto. It came with bread, nuts and honey. It was decent, the honey was really good. We had the steak frites and a burger with fries. Both were okay.

    Main entrance lobby
    Mauricio B.

    Nice ambience, excellent food and great friendly service. The restaurant was packed when we got there at 2 pm on Sunday and wait time for a table was about 1 hour; however, the bar is open seating and we were able to get the last 2 open seats. We were not planning to sit at the bar, but the food and service we got was excellent, so we had a great time anyway. This Boca location is a bit bigger than the one in Las Olas, but the decorations and atmosphere are similar. Also, this one has a much larger patio seating area. Again we were very happy with our experience at Sixty Vines. Cheers!

    love this!
    Betsy S.

    I've been here several times now, so this is not a one-off--and unfortunately, it continues to disappoint. I was there with a large group and while the space is pretty, the experience was frustrating. My salad with chicken and olives was just okay--nothing special. Several people in our group didn't receive their meals until the very end, and only after someone finally complained to the manager. I ordered coffee and was served an Americano without being told the coffee machine was broken. I kept wondering why it tasted watered down. When I asked for a refill, that's when I found out--and the refill never even came. When I asked for that charge to be removed, it was done reluctantly. Nice atmosphere, but inconsistent service, poor communication, and average food make this place more trouble than it's worth. I wish they would get it right. Seriously.

    Braised Pork Pappardelle
    Bryee P.

    The ambiance is great! Love the vibes! Service was good. Wasn't a fan of the Tequila Fix. It was good, don't get me wrong, just not my thing nor strong enough for my liking. The burrata was nice and fresh! The food was very good! My mom loved her Beet and Herbed Goat Cheese salad! The bf very much enjoyed his braised pork pappardelle, I stole many bites! I liked the Creste Di Gallo but it had a kick to it so next time I'll ask for no spicy! But my mom's bf got a pizza and on the bottom had a burnt flavor so he wasn't super happy about that. I'd definitely go again for some apps and pasta!

    Roasted Cauliflower
    Steve G.

    After many visits here, first time sitting at the bar. I always admired the large, beautiful bar and finally decided to check it out. The bar is long, with one side open to the restaurant's interior and the other to the outdoors. Very comfortable, good spacing... love all the light, the open air, and windows bring, whether sitting at the bar or in the dining room. Tried a pizza for the first time... the Marinated Artichoke Pizza w/spinach, garlic, bacon, provolone, white sauce... was really great, served nice and hot. Enjoyed the fantastic Wood Roasted Cauliflower served with whipped eggplant, grilled flatbread, and chili oil. This dish is a must! Wines always excellent. Started with a simple Chauk Hill Chardonnay, followed by Mauritson Zinfandel, a real stunner. This red is not a heavy Zin... It's a well-balanced, complex red wine that I can't stop ordering once I tried it here last year. VERY HIGHLY RECOMMENDED

    Wine Flight
    Andy L.

    This wine bar has an impressive, wide‑ranging selection, plenty of interesting bottles and varietals to explore. Unfortunately, the experience doesn't quite match the quality of the list. Service was noticeably lacking, with long waits and little attentiveness throughout the visit. The food also fell short: dishes felt like they were trying too hard, and the flavors never really came together, leaving everything a bit off and underwhelming. Crispy zucchini wasnt crispy. Fried chicken and caviar needed seasoning. A solid spot if you're just here for the wine, but the rest needs work.

    House salad. Sizeable.
    Lori W.

    Consider yourself fortunate if Lisa takes care of you. 5:45 pm last week: Party of 6 - all women (1 check) and 3 in group - first timers. Lisa expertly described the menu and the philosophy behind the wine / samples / sizes. Checked back with us and made our experience even better. Excellent salads - fish - cheese & charcuterie boards. Even though wine centric, the bartender made great cocktails too A manager was kind enough to take a group photo of us in front of the grass wall by the hostess stand Restaurant & patio was packed when we left. Always a good sign.

    Outside view
    Keith H.

    Good value. Good food choice. Good service and easy parking. Part of a chain including Miami and Fort Lauderdale this location reported to be the best? It feels Miami with lots of space inside and outside tables and private rooms. Very clean and white looking with a focus on an extensive wine list which as the server described was on tap but strangely small but good beer options only in cans. They had oregano Pinot gris ( not to be confused with Pinot Grigio). We had shared plates and a pizza. They had strangely run out of truffle fries by 9 on a Friday night? But bacon wrapped dates very good, huge portion of roasted beets and tastie meat balls. Pizza delightful from posh pizza oven all made in open kitchen area. We chose fig and prosciutto ham which was really good. Final bill was ok and we left satisfied and would come again. The location is in modern outdoor mall with plenty of food options so plenty of competition sushi, Uruguayan, upmarket bar etc so you will struggle to be disappointed but it seems hard to imagine you could not find a table here as you work your way through pretty people and 50 year old birthday parties of the Boca populous

    mimosa bar

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    Sixty V.

    Thank you so much for your review Wendy!

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    12 days ago

    I love sixty vines the food is great the variety of wine it's amazing, I keep going back either if it's Boca Raton or Winter Park!

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    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Are dogs allowed for outdoor seating?

    Yes, they allow dogs in the outdoor seating area. Not sure if they have any restrictions though in terms of size, breed or number.

    Do they have Happy Hour?

    Yes they do. M-F 3-5pm, AND another one at 8pm-close

    Is there a kids menu?

    Yes there is a children's menu! Enjoy!

    Is there valet parking?

    Yes

    Can you bring in a graduation cake?

    I would call to confirm but I saw a cake being brought in when i went.

    What is the attire for work holiday parties here?

    The overall atmosphere is casual and business casual. For a holiday party, leave the party dress at home in my opinion. You'll be very comfortable in nice pants/dress/jacket and even a sparkly shirt under a jacket. Comfortable clothes a must so you… 

    Tried to book outdoor seating for 4 on Open Table and nothing available on any Saturday evening for the next 90 days. What am I missing? Tried calling left message and no one ever returned my call.

    when open table doesn't work call directly. went there. wouldn't go back. hope you have better luck

    Are all the inside tables communal?

    No we have plenty of tables for 2,4,6

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(845 reviews)
    0.4 mi
    •$$

    Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

    Went in today for lunch. The place is nice enough inside and the menu offerings are a nice mix of…read moreitems. The server was friendly and having a little fun. But service overall was slow on a not-too-busy day. I didn't have to be anywhere so that was okay, just something I wanted to call out. I stuck to the lunch menu and ordered the flatbread and soup. It was tasty, but for the price point its size was a little disappointing. I didn't love the experience, but I didn't dislike it either. There are plenty of vegetarian options and that's always a plus. One other thing to note: the fork that was in the napkin placed at the table was VERY dirty. Not something you typically see at a nice restaurant.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Six Tables a Restaurant - Appetizers

    Six Tables a Restaurant

    4.3(110 reviews)
    2.5 mi
    •$$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Photos
    Six Tables a Restaurant - Entryway

    Entryway

    Six Tables a Restaurant - Carrot cake

    Carrot cake

    Six Tables a Restaurant

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    Lynora's Italian Restaurant - Pappardelle e Polpette

    Lynora's Italian Restaurant

    3.9(463 reviews)
    4.6 mi
    •$$

    I was with my friend during this experience and personally witnessed the manager Edward's behavior…read more As someone who is also a longtime fan of Lynora's, I was extremely disappointed by how rude, dismissive, and disrespectful he was toward her. My friend has supported this restaurant for years, celebrated special occasions here, and introduced many friends and family members to Lynora's. She approached the situation respectfully, but Edward's response showed none of the hospitality or professionalism you would expect from a manager. We have always loved the food, but loyal customers should also feel welcomed, heard, and valued. I fully support my friend's review and sincerely hope ownership addresses this, because the way she was treated was unacceptable and not representative of the Lynora's experience we have known and enjoyed for years.

    Came here for brunch today and had an amazing experience. I've been to Lynora's before but only for…read moredinner. My friend and I sat outside for brunch and it was perfect weather. They have umbrellas to shade you from the sun if it gets too hot and you're sitting in the sun. Our waiter was super nice and friendly and took great care of us. She gave great recommendations and explained the specials. We decided to do the burrata appetizer with prosciutto. For our meals I had the risotto carbonara and my friend got the chicken Parmesan sandwich. We both also had aperol spritz. This is a great brunch menu because they have bottomless drinks for $25 and a sangria pitcher for I think $22. The spritz was only $7 which is a steal. The food came out fast and prepared perfectly. Everything was super delicious!

    Photos
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant

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    Sixty Vines - newamerican - Updated September 2026

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