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    Sixty Vines

    4.3 (489 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Sixty Vines

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    Main entrance lobby
    Mauricio B.

    Nice ambience, excellent food and great friendly service. The restaurant was packed when we got there at 2 pm on Sunday and wait time for a table was about 1 hour; however, the bar is open seating and we were able to get the last 2 open seats. We were not planning to sit at the bar, but the food and service we got was excellent, so we had a great time anyway. This Boca location is a bit bigger than the one in Las Olas, but the decorations and atmosphere are similar. Also, this one has a much larger patio seating area. Again we were very happy with our experience at Sixty Vines. Cheers!

    Cali chicken chop (1/2 portion)
    Jeff S.

    My wife visited Sixty Vines down in Miami and loved it. When she realized there was also one in Boca, she couldn't wait to take me to dinner there. Made a reservation via Open Table and I was planning to use a $20 reward I had. When I walked in, I was impressed with the look of the place. It was modern, open and welcoming and our table was very comfortable. Noise level was perfect. Not too loud or too quiet. Our waitress was super friendly and very efficient. She also checked in on us every so often to make sure we were good to go. As for the food we went with the fried zucchini, the golden beets with whipped feta, the fried brussel sprouts, a white pizza and a California chopped chicken salad. Everything was really delicious. My favorite dish is were the brussel sprouts which were absolutely fantastic. They came mixed with spicy vinegar peppers, scallions and cashews on top and everything together was just sensational. I also loved the California chopped chicken salad. The portion was actually gigantic, my wife and I split it into 2 plates and we still felt like it was a generous serving for each of us. The only misfire of the night was that the staff couldn't figure out how to redeem my OpenTable reward. There were three people including a manager trying to do it, but in the end nobody could figure it out. There was even an awkward moment where the manager took my phone to the back and disappeared for 10 minutes and I was like um, where's my phone? Hopefully you're not looking through my social media and photos haha. Kind of bizarre. Anyway, this place rocks. I will definitely be back again to try some of their other dishes. Five stars, great restaurant.

    love this!
    Betsy S.

    I've been here several times now, so this is not a one-off--and unfortunately, it continues to disappoint. I was there with a large group and while the space is pretty, the experience was frustrating. My salad with chicken and olives was just okay--nothing special. Several people in our group didn't receive their meals until the very end, and only after someone finally complained to the manager. I ordered coffee and was served an Americano without being told the coffee machine was broken. I kept wondering why it tasted watered down. When I asked for a refill, that's when I found out--and the refill never even came. When I asked for that charge to be removed, it was done reluctantly. Nice atmosphere, but inconsistent service, poor communication, and average food make this place more trouble than it's worth. I wish they would get it right. Seriously.

    House salad. Sizeable.
    Lori W.

    Consider yourself fortunate if Lisa takes care of you. 5:45 pm last week: Party of 6 - all women (1 check) and 3 in group - first timers. Lisa expertly described the menu and the philosophy behind the wine / samples / sizes. Checked back with us and made our experience even better. Excellent salads - fish - cheese & charcuterie boards. Even though wine centric, the bartender made great cocktails too A manager was kind enough to take a group photo of us in front of the grass wall by the hostess stand Restaurant & patio was packed when we left. Always a good sign.

    Braised Pork Pappardelle
    Bryee P.

    The ambiance is great! Love the vibes! Service was good. Wasn't a fan of the Tequila Fix. It was good, don't get me wrong, just not my thing nor strong enough for my liking. The burrata was nice and fresh! The food was very good! My mom loved her Beet and Herbed Goat Cheese salad! The bf very much enjoyed his braised pork pappardelle, I stole many bites! I liked the Creste Di Gallo but it had a kick to it so next time I'll ask for no spicy! But my mom's bf got a pizza and on the bottom had a burnt flavor so he wasn't super happy about that. I'd definitely go again for some apps and pasta!

    Outside view
    Keith H.

    Good value. Good food choice. Good service and easy parking. Part of a chain including Miami and Fort Lauderdale this location reported to be the best? It feels Miami with lots of space inside and outside tables and private rooms. Very clean and white looking with a focus on an extensive wine list which as the server described was on tap but strangely small but good beer options only in cans. They had oregano Pinot gris ( not to be confused with Pinot Grigio). We had shared plates and a pizza. They had strangely run out of truffle fries by 9 on a Friday night? But bacon wrapped dates very good, huge portion of roasted beets and tastie meat balls. Pizza delightful from posh pizza oven all made in open kitchen area. We chose fig and prosciutto ham which was really good. Final bill was ok and we left satisfied and would come again. The location is in modern outdoor mall with plenty of food options so plenty of competition sushi, Uruguayan, upmarket bar etc so you will struggle to be disappointed but it seems hard to imagine you could not find a table here as you work your way through pretty people and 50 year old birthday parties of the Boca populous

    Roselene D.

    AWESOME. Party of 13! We all LOVED IT! The food was excellent and presentation beautiful. The establishment is beautiful inside and out! Our server Ashton lived up to her name her personality and attentiveness was top of the line! Thanks for taking our pictures! We had a very good time here. Will definitely return!

    Cheese burger and fingerling potatoes
    Stephanie B.

    Honestly this place has gone down hill in service and in quality of food since opening. I used to love this place for group dinners but now the drinks aren't even made correctly - the bar tender told me he didn't have the ingredients to make the drink correctly so he modified it and it also didn't have frozen grapes but rather normal ones covered in sugar and for $20 a drink I would've expected better. My food was alright but way too oily and was overcooked. I would recommend other restaurants in the plaza over this one - also the menu has decreased in size over time as well!

    TUNA CRUDO seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
    Sonia A.

    Their food is superb! My friend and I went to this location. We had made reservations but were there early so they accommodated us with no problem! Tried the 3 side charcuterie board and everything was delicious! We especially liked the homemade ricotta cheese! It was so good we ordered 2! HOUSE MADE RICOTTA with cow milk, cracked pepper, olive oil (from their menu). We paired it with the PROSCIUTTO DI PARMA farm aged ham, 18 months and the BEEMSTER AGED GOUDA NL cow milk, firm recommend all of them! Like I said we ordered an extra house made ricotta because it was just too good to be true! We also shared the TUNA CRUDO seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro so fresh and tasty! And last but not least the BACON-WRAPPED DATES bacon wrapped, oven roasted, balsamic glaze. I have to be honest, although good, this one was the least of my favorites. It was a bit tough to eat. Maybe it was the bacon that was a bit overcooked. The place itself is very bright and airy. Perfect for spending time with a group of people or for a friend date! I had visited the one in downtown Miami and I can say that Sixty Vines does not disappoint! Their service is always on point. They make you feel like you're at home! Very friendly staff!

    Laura R.

    Rented out a room for my daughter's bridal shower and the two assigned servers Teagan and Bobby really made the event a success for the 25 guests and should be commended for their help. There were lots of food but my favorite was the shrimp pasta and the burgers. The mimosas were flowing for a full three hours. Sundays are the perfect day to have a venue here since it's not too busy in the main restaurant so no delays for drinks and food.

    Charcuterie Board and Mussels in a white wine broth.
    Dani C.

    Came back and sat at the bar with Melissa on Sunday! Excellent service. The charcuterie was delicious and the atmosphere was very relaxing!

    Sangria
    Andrea H.

    I met a friend here for drinks after work.. It was 5:30 and I was surprised It was empty. We were able to get a couple of seats at the outside bar. Couldn't decide what to drink and the bartender suggested Sangria. It was a nice night and that was refreshing and hit the spot. Made with white wine and had fresh berries. Yum!. We ordered a couple of shared plates to accompany our drinks. Fresh beet and edamame hummus ...different and so good.s. It comes with delicious pita. Wood Roasted Cauliflower - Grilled Cauliflower served with whipped eggplant, flatbread, and topped with chili oil. The whipped eggplant was good but it was made with way too much garlic. I wish the server would have mentioned that the 2 dishes ordered were very similar. With such a diverse menu, I would have welcomed the suggestion and ordered 2 different items. With 60 wines on tap it's a nice place to stop for a drink and a bite to eat.

    Avesta S.

    Still speechless from my first Sixty Vines experience. The Boca Raton location can officially count me as a regular from now on. My sister and I LOVED our experience, it only got better as the night continued. This would not be possible without their phenomenal manager Hayley, their chef Sal, and others I can't name but WOW YALL. With locations starting to pop up all over, I have been meaning to try Sixty Vines and last minute on a weekday my sister and I stopped by. They were packed and we were still seated without a reservation. For the wine connoisseurs....their selection is out of this world! Their wine flights are enough to visit but their staff is what will keep you coming back. The food I can rave about all day. Possibly the best brussels I ever had. The Cali chicken chop was chefs kiss. Their hummus which was so unique and delicious featuring two kinds, edamame and red beet. My sister is a late night espresso lover- we discovered our new favorite coffee beans from a local distributor called Calusa coffee as a result! I also appreciated how my dairy allergy was prioritized as if it was their own. The ambience is a vast open space. A gorgeous outdoor vibe option too. This location is a spectacular spot for large celebrations. Not to mention exceptional interior design with their amazing furnishing and decor! The service went above and beyond what I have experienced before. 10/10 dining experience. THANK YOU!

    Indoor seating

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    9 months ago

    Good food - very eclectic menu with lots of choices. It was a little loud for me, but I'm pretty sensitive to noise.

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    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Are dogs allowed for outdoor seating?

    Yes, they allow dogs in the outdoor seating area. Not sure if they have any restrictions though in terms of size, breed or number.

    Do they have Happy Hour?

    Yes they do. M-F 3-5pm, AND another one at 8pm-close

    Is there a kids menu?

    Yes there is a children's menu! Enjoy!

    Is there valet parking?

    Yes

    Can you bring in a graduation cake?

    I would call to confirm but I saw a cake being brought in when i went.

    What is the attire for work holiday parties here?

    The overall atmosphere is casual and business casual. For a holiday party, leave the party dress at home in my opinion. You'll be very comfortable in nice pants/dress/jacket and even a sparkly shirt under a jacket. Comfortable clothes a must so you… Read more

    Tried to book outdoor seating for 4 on Open Table and nothing available on any Saturday evening for the next 90 days. What am I missing? Tried calling left message and no one ever returned my call.

    when open table doesn't work call directly. went there. wouldn't go back. hope you have better luck

    Are all the inside tables communal?

    No we have plenty of tables for 2,4,6

    View All 10 Questions

    TwentyTwenty Grille

    TwentyTwenty Grille

    (387 reviews)

    $$$

    Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.

    Came for the chefs tasting menu for Valentine's Day. The food was great. The best was the cinnamon…read morerubbed duck breast, the grilled diver scallops with the gold potatoes, crispy Brussels and unibutter. I wish the portions were a teensy bit bigger for the price. They gave us champagne to start which was great and Chef Ron stopped by to ask how everything was at the end which was a nice gesture. Overall great experience and would love to do it again. They should have mentioned the hospitality fee but that's the only thing I can think of. Can't wait to come back!

    Cooper’s Hawk Winery & Restaurant - Red sangria

    Cooper’s Hawk Winery & Restaurant

    (1.5k reviews)

    $$

    I've been to a different location before and enjoyed the food so I met a friend at this one. I was…read moregreeted when I walked in and sat pretty quickly - it was a weekday evening. I sat in the bar area and was able to choose my own spot so I got a booth. My server was over quickly as I perused the menu. They did have happy hour until 5:30p with some drinks and appetizers to choose from. We got the tempura shrimp off that menu. For dinner we got a plate of Brussels to share and I got the pistachio crusted grouper. The Brussels were delicious. The flavors they used were great! The shrimp had a spicy kick to them. Good but I think if I had to only choose one appetizer - it would have been the Brussels. My grouper was cooked great - was juicy and the pistachio topping was delicious. It came with some asparagus and mashed potatoes. Service was good and food was delicious.

    Great place for sunday lunch! SUUUPER BUSY though, so make sure you have a reservation!…read moreWe had a great table, wonderful Conversation, great service and very good food. They even have a brunch menu! In addition to their regular lunch menu! Well- we had our great long talk, and great service, good food and a fantastic time. We even found parking spots not so far from the restaurant! Woo !! So this time we tried the gnocchi carbonara (they didn't look so good, and I swear they gave me only 8 gnocchi...but they were delish- and the chicken piccata, a better presentation and portion size than the gnocchi, but also very good! Well we talked ourselves dry and ate some good bites and have all Good things to say : recommend! Enjoy!!

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    (833 reviews)

    $$

    Great service. Large choices for meal's…read more And of course, please don't forget the desserts. The shot glass desserts are something be impressed about. Definitely recommend making a reservation

    Well I came back and attended a large drug-company sponsored dinner after 7 years…read more Appys good, dinner fine, dessert fun and tasty. The service was awful. Awful. When a diner is finished and puts their silverware in the 5:00 position on their plate, the waitress should know to take the plate and the silverware. This waitress (red hair, unfriendly) kept on handling everyone's forks and knives and moving them onto the tablecloths thus making the tables soiled. How appetizing. Disgusting. They served the group salad but forgot two and we had to chase them down to get our salads. The staff checks on nothing. I specifically had to ask 3 times for fresh silverware. They finally walked around with a bucket of silverware that looks like it came out of the dishwasher to give new silverware. No class. As I was still full from lunch, I asked for some of my meal to go. A big favor to get a to-go container. And of course she couldn't be bothered doing it but slapped it down on the table for me to do and gave me no bag. The best part? They have a several thousand dollar dinner with this large group and the waitress doesn't bill one of my co-workers at another table for her glass of wine, who had already left. And this waitress gave her the dinner to go so she knew she was leaving and still didn't bill her for the wine. The waitress messed up. No surprise. So she had the drug representative come outside while I am about to get in my car to ask me to pay for someone else's wine!!!! A first! 25$ for a glass of chardonnay (not a large pour) that I come to find out was actually 19$, but the waitress decided to add on a $6 tip for herself! Otherwise she 'couldn't close out.' How about, you mess up then you eat it! So I am chased to my car for another person's drink at another table just because I happen to know her. Wowza! The waitress didn't even say thank you. I can't make this up. It was so tacky and distasteful. Ruined the evening. Oh called the manager on duty, she couldn't have cared less. Too many other places to eat to put up with this!

    Six Tables a Restaurant - Appetizers

    Six Tables a Restaurant

    (110 reviews)

    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Narbona Boca Raton - Lasagna with extra cheese

    Narbona Boca Raton

    (137 reviews)

    $$$

    I took myself out on a Sunday breakfast/brunch date as I was looking for some solo down time…read more Narbona checked all the boxes I was purposely and inadvertently looking for that morning: Cozy European vibes Good coffee Yummy bites Somewhere to relax and read I sat at the bar and was attended to right away. I ordered an oatmilk latte and the avo toast off of their breakfast menu. My meal was amazing and I was able to read my book and just enjoy the slow morning. The restaurant is vast but it still gives off cozy intimate cafe vibes and I'm here for it all. Their fresh bakery and gelato corner make it all the more charming. Can't wait to come back for dinner!

    We went to Narbona today for Valentine's Day, and it was a decent experience. We sat outside…read morebecause we noticed the inside was loud and the seating felt a lot less private. We decided to go with the three-course meal. For the starter, we ordered the Beet & Citrus Carpaccio with Caviar Pearls. It was new to us, and we didn't have high expectations. It was alright and probably not something I'd order again, but it did feel light and healthy. We also got the Truffle Risotto Arancini. It was pretty mid. We felt there was too much aioli and wished they had added another ball or something else to the starter to make it feel more complete. For the entrée, we got the Filet Mignon. That was really good. Both of our steaks were cooked to perfection, and the mashed potatoes were really good too. The red wine sauce was delicious and complemented the steak nicely. We could have eaten a bigger portion, but nevertheless, it was great. Lastly, for dessert, we got the Lava Cake and the Raspberry Lemon Cheesecake. When ordering the Lava Cake, we were disappointed to see that the ice cream was already really melted by the time it got to us. It gave us the impression that it had been sitting there for a while. The Lava Cake itself was really good -- the dulce de leche really brought everything together. The cheesecake was also really good. It was the perfect amount of sweetness for a cheesecake, and the raspberry topping was great. Overall, the experience was nice, but do I see myself coming back here anytime soon? Unlikely.

    Lynora's Italian Restaurant - Pan Seared Salmon and Risotto Special

    Lynora's Italian Restaurant

    (449 reviews)

    $$

    Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

    Came in while it was busy, but the bartenders were genuinely nice and the service was overall good,…read moreeven if it felt a little slow at times. Nothing that would stop us from enjoying ourselves. The 50% off wine bottles was a big win -- we had a bottle of Sancerre that was excellent and made the night feel like a great value. My girlfriend ordered the chopped salad; it was fresh and good, though a little on the bland side flavor-wise. The margherita pizza is always a 10/10 -- consistent, simple, and done right. I had the chicken francese with sautéed spinach instead of pasta. It was good, but I wish the sauce had been reduced a bit more for deeper flavor and a touch more salt. Overall, nice atmosphere, good wine deals (Wine Wednesday + happy hour), and a place we'd definitely come back to. Solid spot in West Boca.

    New York Prime

    New York Prime

    (488 reviews)

    $$$$

    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

    Sixty Vines - newamerican - Updated May 2026

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