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    Six Tables a Restaurant

    4.3 (110 reviews)
    Ultra High-EndNew American, Steakhouses, Wine Bars
    Closed Closed

    Six Tables a Restaurant Photos

    Business Info

    SIX TABLES A RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dressy

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    Recommended Reviews - Six Tables a Restaurant

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    Chilean seabass
    Jolene W.

    Warm and intimate atmosphere, perfect for a romantic evening. The service was excellent--attentive without being overbearing. Each of the six courses was outstanding, from the lobster bisque to the perfectly cooked rack of lamb, ending with a delightful apple pie. Definitely recommend!

    Latifa S.

    A gentleman friend brought me to Six Tables for dinner, and our dining experience was exceptional from beginning to end! True to its name, there are only six tables here, which means that throughout each visit every guest will be spoiled and pampered with a deliciously imaginative selection of fine wines and high-end foods. Tom Finn is the owner/chef. He was born and raised in Rochester, New York; and spent the majority of his career working in fine hotels, restaurants, and cruise ships. He graduated from Baltimore International Culinary College in 1991. Six Tables offers a tasting menu Wednesday thru Saturday during season and Thursday thru Saturday the rest of the year. We were delighted to find that the chefs here use their experience and expertise to create an unforgettable dining experience for their guests. This place is perfect to visit for a celebration, a special meal, or just a high-end evening out :-) Highly recommended!!

    Lobster bisque
    Andrea H.

    I don't know how my husband was able to do this, but he was able to get a reservation here and I know they book months in advance. For years I've wanted to come here and I must say... it did not disappoint. This was one of the finest meals from start to finish, I've ever had. Six tables has everything I love in a restaurant. It's family run and the Chefs/Owners cook and serve you some of the best food you'll ever have. A beautiful tasting menu is offered Wednesday through Saturday during season and Thursday through Saturday the rest of the year. Walk inside and this small, intimate restaurant makes you feel as if you're in your best friends European home. Tom and Jenny, the owners and chefs, both with amazing culinary backgrounds, will create an evening above and beyond. Essentially. Start with a glass of sparkling Blanc de Blanc and chefs choice of appetizer. As you're sipping this you want to look at the wine menu because it's extensive and it's a perfect accompaniment to your dinner. The appetizers come as a plate of three. a pate, a piece of mahi, and a dumpling. All perfect and each bite was scintillating. Lobster bisque was rich and flavorful every spoonful was exquisite and sumptuous. Salad- fresh Mesclun Greens with a Gorgonzola panna cotta and topped with apricots , beats olives, onions, and a nice vinaigrette. The Gorgonzola Panna cotta was delicious. Châteaubriand was so tender and every bite melted in your mouth. My husband had the Duck. It was pan seared in a bourbon gaze and he loved it. Dessert was special Belgian Chocolate Cake with Salted caramel buttercream. All I can say is this was an amazing dining experience. Everything was perfect. I can't wait to return.

    Appetizers
    Michael B.

    Intimate, personal, Michelin level One of our favorites! Why? The food is prepared perfectly, plated with skilled hands to enhance the food presentation, the venue is intimate and cozy, the hospitality is outstanding with Tori and Jenn and her husband and chef Tom. Adding kits of photos of each of the 6 course dinner (including a sorbet palate cleanser between courses). The dinner is served as though we were all guests in their home and each course is served together. A wonderful experience. Tell them Michael sent you.:.

    Dining room
    Carla M.

    I went to Six Tables for dinner last night with two friends. Our server Tori was so funny and engaging! The food is incredible! We brought our own wine and the corkage fee was reasonable. You start with a glass of bubbly, followed by an amuse bouche, soup, salad, palate cleansing sorbet, fresh bread, main entrée and dessert. The quality of the food is amazing! It's such a cool concept, only 6 tables, 1 seating at 7pm. It feels very intimate and the service is fabulous. I am looking forward to coming back soon!

    Pan Seared Duck Breast with Cherry Kirsch Glaze

    Food:from start to finish, every plate was beautifully presented, every element on the plates were aligned and flawless. Service: Great! Professional, caring, informative and attentive. Ambiance: The dining room is beautiful, warm and combined with the place settings and lighting, tasteful and calming. The husband and wife team are wonderful. Not just their culinary skills, also their desire to make sure the guests experiences memorable.

    Winter salad
    Juliana M.

    I feel scammed. I have never been to a champagne room. But I would imagine this is the same feeling as pre paying for a champagne room after seeing a gorgeous dancer and then getting the grizly bouncer named Bob instead. I'm leaving sad, sweaty and questioning my life's choices. I am giving this two stars 1 For effort (the plating and concept was nice) 2 the staff was super nice and doing their best given that they couldn't even take a drink order or process a bill (which was weird in itself) And let me set the record. The food wasn't horrible, it was just mediocre. For the level of hype and price point, mediocre just doesn't cut it. If I wait 4 weeks for a reservation and type Michelin into Google maps and this pops up, I'm expecting a level of quality of service and food excellence. (They don't have a star but Google's algo handpicks closest fine dining and shows it to you - damn youuuu google!) As they say, the fastest route to unhappiness is when reality doesn't not meet expectations... And here we are. Let's talk about Timing! Having worked in the food industry a good portion of my life I just can't get over this. The timing in this 5 course meal left us hungry and cranky! - hors d'oeuvres (the size of an amuse bueche but okay) an hour in - Soup an hour and a half in - Salad two hours in - Entree two hours and a half in - Dessert three hours in | | They also have a "palate cleanser" sorbet after the salad (which in itself is a palate cleanser so I'm not going to talk about that redundancy rabbit hole) that I am not including as a course - but it's there as fyi. By the time I had a substantive level of nutrition, I had had three glasses of wine and was hungry. My partner was like " why is the bread not warm?" I was trying to give them the benefit of the doubt at this point. "Well it's really soft they probably made it earlier today" "Then why did they make us wait over an hour to get bread?" "Touché" Ironically, as we waited 1 hour before we got bread, my partner and I were talking about feedback to one of his jr. direct reports that had been complaining about the inefficiency in the work environment. "Is her work product good?" Not really "Until your work product is the sh*t!, you really can't talk sh*t!," was my response The food here is not the the sh*t! for the amount of all the hype. I concluded that due to the fact the ingredient list was theoretically awesome, and maybe bc everyone is tipsy by the time they actually eat that their palate, as well as, their discernment has gone out the window. The food was meh. Composition, sauces, temperatures all meh. The wine menu was about 6x instead of 3x restaurant industry standard. If you are looking for really really good meal head over to twenty twenty grille a few blocks away and have your mind blown. (No affiliation we just really love a great foodgasm). I love paying for an exceptional food experience. I once paid $57 dollars for a single ravioli with truffle grated at a table by this hot sous chef - it was worth every bite (all three of them ). After a bill of $300+ This folks.... was not. Hard pass. Sorry.

    Linda G.

    I've been to many a restaurant but by far, this place is in a category of its own. I will never forget the amazing, perfectly executed meal in all its aspects. Don't miss the best meal in your life. Thank you

    About last night...St. Supery Wine Dinner at Six Tables a Restaurant, STaR in Boca Raton was SUPERB! Chefs Tom Finn & Jennifer Finn really outdid themselves. Every course was beautifully & perfectly prepared and thoughtfully paired. (Please see my photos for the detailed menu/wines). We started with unique bites of sea bass, duck and shrimp, full of umami. Smoked salmon salad was bright, refreshing but the pickled red onions, basil vinaigrette and goat cheese set it apart! A 1st for us, the Venison course was lean & earthy and enriched by the Port Wine reduction. Filet was fork tender, melt-in-your mouth that had me double dipping at the Madeira sauce. Alas, everything came to a sweet ending with morsels of blueberry mousse cake and salted dark chocolate fudge. We're grateful to the Finn's for providing an opportunity to learn about the complex relationship between food & wine. Many thanks for the memorable experience. Cheers

    Short rib

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    Ask the Community - Six Tables a Restaurant

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    Sixty Vines

    Sixty Vines

    4.3(491 reviews)
    2.5 mi
    $$

    Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

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    Max's Grille - Lunch Pasta Margherita

    Max's Grille

    4.1(1.1k reviews)
    0.2 mi
    $$

    Went to Max's Grille in Mizner Park this afternoon for a family birthday brunch…read more They have amazing salads, and appetizers, and the entre I ordered was their Salmon Burger from the specials menu. I switched out the side of fries for salad and I ended up eating the sandwich without the buns. That's just me, but overall it was really good. Alyssa our waitress was AMAZING! She was so on top of serving us our drinks, getting the food out early, giving us new cutlery. I can't thank her enough. Overall they have great ambiance, great food, and great service. I would come here again.

    Stopped by Max's for lunch. As it's been around for a long time with a location smack in the heart…read moreof Mizner Park. So,I figured it would be top notch, but it was not. It was OK, but just your ordinary everyday restaurant with ordinary everyday food. One thing I really liked is that the valet station is located right next to the restaurant. So you can leave your car with the valet and merely walk a matter of feet to their sidewalk patio dinning area. We got a good seat on the outdoor patio with a perfect view of the park. I immediately began reviewing the menu which was rather simple as there wasn't isn't much to it. There's grilled salmon, grilled swordfish, bacon meatloaf, a New York strip and others but nothing unique, unusual or what one might term gourmet. I had the Char Grilled Trout, which was supposed to come with capers and a remoulade sauce, but didn't. The sauce,instead, was merely mayonnaise; I think Hellmann's, for Lord's sake. LOL My partner had a Mahi sandwich which again was good but nothing special.

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    Max's Grille - 16 ounce dry aged steak with a side of mac & cheese.

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    AlleyCat - King Crab Tacos

    AlleyCat

    4.1(182 reviews)
    0.2 mi

    We had a wonderful dinner at Alleycat an hour ago and had to write about it. The food was…read moreabsolutely amazing and delicious. Every roll, sushi and dish was fresh, high-quality, flavorful and perfectly prepared. From the appetizers, everything was top-notch and left us wanting to come back immediately. The service was outstanding as well. Our beautiful waitress Adriana was incredibly attentive, friendly and knowledgeable about the menu. She made perfect recommendations that enhance our experience. Sebastian , the host was also fantastic and handsome. They both went above and beyond to make us feel welcome. Highly recommend this spot for anyone craving excellent sushi in a great atmosphere. We will definitely be returning soon! Kat@Jason

    Celebrated my birthday at AlleyCat for dinner on Saturday night. There were only a few tables…read moreoccupied when we arrived at 6:20 but the restaurant was super loud and packed when we left. Maybe it's quieter outside but those tables are right next to the street. We had to yell to hear each other. Our server Sebastian was so pushy and constantly upselling us. As soon as we sat down, he asked whether we wanted still or sparkling water, but that question should always have 3 options: still, sparkling, or tap? He then recommended the signature omakase, the most expensive thing on the menu. When he came back to take our order, he made a big pitch of today's rib special. When my husband ordered the 8-piece nigiri, he pushed us to upgrade to the 12-piece option. As we were eating, he asked us what else we wanted to order. We ordered $130 of food for 2 people...seriously? We hadn't even finished yet to gauge if we were still hungry. I know that tips are a percentage of the bill, but you would've thought this kid was getting a commission on top of his tip or something. It rubbed us the wrong way. The tuna crispy rice was $5 per piece and the rice was weirdly chewy. Wouldn't order it again. The nigiri were the highlight of the meal. Each piece felt balanced and the sushi rice was good. We ordered 3 rolls: toro toro, scallop, and yellowtail. All were forgettable and expensive for what they were. The yellowtail roll was bland, which is probably why there's a chili ponzu sauce to go with it because otherwise all you can taste is pear, which isn't a flavor I'm looking for in sushi. We ended our meal with scallop tacos, which were good but microscopic and pricey ($17 for 2 tacos). Each one is a bite and a half. It took a while to flag down Sebastian for the bill, so we were stuck in the din of the restaurant for longer than we liked. If the restaurant's filling up, wouldn't you want to turn our table and seat new guests? My husband made a note on the res that it was my birthday, but it was ignored. Maybe we would've had a better experience with a different waiter, but this was a disappointing meal and service.

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    AlleyCat - Salmon roll

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    La Terraza - Paella Valenciana y Sangria

    La Terraza

    4.5(58 reviews)
    3.3 mi
    $$

    This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

    This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

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    Boca Raton Wine and Food Festival - Louie Bossi

    Boca Raton Wine and Food Festival

    3.0(2 reviews)
    0.1 mi

    My boyfriend and I bought VIP tickets to this, which was worth the up sell for VIP treatment. We…read moreenjoyed early admission and being the first to the food. There were many vendors, as much food as you can eat, as much wine as you can drink! A great time socializing at the tables. We will not miss this yearly event. It's been 6 months and we still talk about it all the time. This was one of our favorite events to attend as a couple.

    (This event was about a month ago). Huge waste of time and money. If zero stars were possible, that…read morewould be my rating. The name "Boca Raton Wine and Food Festival" sure sounds good...like they would get some higher end restaurants there. I mean it's not the F'ing Catalina Wine Mixer, but... Not all were a disappointment, but most were. Now it did rain for about 10 minutes, but that's Florida and all part of the adventure. But this BRWFF was slated for 7 pm to 10 pm. The tickets were not cheap, but there were still vendors that simply left by 8:30 pm...I guess due to the 10 minute rain shower. There is a contest where we the customers vote on the best food/wine booth. Well the best in my opinion was the Lighthouse Point Yacht and Racquet Club (French Onion Soup dumplings) which is 1. A private Club that us commoners don't have access to AND 2. It's not even in Boca. Then to top it off, the winner was Santos Buffet....a buffet won people! I mean ZERO disrespect to Santo's, but Is that the BEST place the organizers could get for the BRWFF? I know that part falls partially on the voters, but still....the selection of restaurants and other vendors is pathetic for what you pay. I'll try again when/if Boca learns from other affluent cities exactly how to put on a real wine/food festival.

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    Six Tables a Restaurant - newamerican - Updated May 2026

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