Chef Ron and Rhonda are deserving of a Michelin star! Looking forward to our next moment of divine culinary experience

Was there recently. We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again. read more

We went to Twenty Twenty Grill recently for a birthday celebration. We made reservations for inside. I get cold very easily so I always have a sweater - I did NOT need it. It was uncomfortably hot inside. I had sweat dripping down my face. It was also very noisy - we had to speak very loudly to hear one another. The service was ok but not great. The food was very good. When we finished and stepped outside it was lovely - much cooler and quieter outside. Personally, I don't think I'll return, but if you decide to go, definitely sit outside! read more

The night did not start off properly. We made a reservation last week for tonight at 6:30pm at a table inside the restaurant. The Chef/Owner answered the phone and confirmed our request. Upon arrival, we were informed that they had three parties booked inside and the offered an outdoor table next to the pedestrian walkway. Service was off to a slow start. No menus, no water, no bread, nothing. We ordered The duck tacos, it's is actually a single taco so we ordered two orders. A Ceasar salad was to be shared. They not only didn't split is as requested, they didn't bring a second plate. The pea soup, supposedly excellent, was watery and had no flavor. The entrees took forever to arrive at the table. The grilled octopus had no sign of being grilled. The lamb chops, ordered medium rare were raw with no char. Lastly, I ordered the pan seared duck breast. The skin side was hardly cooked with no fat rendered at all. It was just cold, raw fat under the skin. When the Chef's wife came table-side to ask how everything was, I showed her the uncooked duck. The response was "that's how the chef prefers to cook and serve his duck" We waited at least 45 minutes between appetizers and entrees. We did not want to send anything back in fear of another long wait. We skipped coffee and desert. We Requested our check. $200 for dinner for 4 , $120 for a bottle of wine and $60 tip. *Did the 3 large parties prevent them from properly serving the tables outside? While we were waiting for our entrees, a different set of servers attempted to deliver another table's food to us. Our waitress had her moments but she lost track of our table for far too long considering the delay in our meal delivery. read more

Came for the chefs tasting menu for Valentine's Day. The food was great. The best was the cinnamon rubbed duck breast, the grilled diver scallops with the gold potatoes, crispy Brussels and unibutter. I wish the portions were a teensy bit bigger for the price. They gave us champagne to start which was great and Chef Ron stopped by to ask how everything was at the end which was a nice gesture. Overall great experience and would love to do it again. They should have mentioned the hospitality fee but that's the only thing I can think of. Can't wait to come back! read more

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It was a nice stop in at Twentytwenty yesterday; especially when were supposed to be at the gym... We were just off work when we had a few problems pop up. By the time we had then figured out, it was a little too late to go to the gym. So we switched to some nicer clothes and picked a wine spot we hadn't been to, TwentyTwenty Grill. We walked into the small establishment and immediately realized we probably needed a reservation. There were maybe 8 tables in the place(and some outside as well). But the maître d said he had a table for us. When we we said we were just there for a couple nice glasses of wine they were still ok with that. The small small was romantic in its quaintness, we did like that. Our waiter was kind to offer us to try a couple wines before deciding. I picked a sold cabernet, and my gal got a Pinot. Later I got a Malbec that was solid. I ate here years ago, and that was a nice experience. But to stop in a for a glass of wine was at least as good, and a better than the gym by a mile. read more

TwentyTwenty Grille - The comp bread. "Fried chicken butter" - New American Near Me - Boca Raton, Florida

We really enjoyed celebrating our anniversary here! The ambiance was intimate, and the chef really provided a wonderful dining experience. I highly recommend making a reservation! read more

TwentyTwenty Grille - Rack of lamb and veal chop - New American Near Me - Boca Raton, Florida

Were very surprised by the very high prices. While food was very good the portions were quite small. All four of us had small portions. Considering the very high prices the portions should have been 20-30% larger. Will not return read more

Omg! How have I not known about this restaurant. It's absolutely delicious. The chef comes to your table with delicious mouth watering options, the service is amazing, and the food is mouth orgasmic!!! The octopus appetizer is awesome. We had the steak and the pork chop entrees...to die for!!! We will be back! read more

Excellent staff - very good but not spectacular food. Generous portions - too much for those watching their intake but plenty to take home. Ambiance was also really good - not too noisy. read more

The food was as exceptional as the service. A thoughtful waiter with a refreshing sense of humor. Small but busy ambiance. The food is nothing short of awesome. read more

TwentyTwenty Grille - New American Near Me - Boca Raton, Florida

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You're going to get very good food and service here...that is doesn't change at this family run bistro in an "alleyway" in Royal Palm just south of Mizner. You may need to look for it, but that just means you won't be squeezed out of a table by walk by traffic. Be ready to make a reservation on weekends or high volume days. read more

TwentyTwenty Grille - Jack and Ginder Brined New Zealand Venison Cocoa/Cinnamon Spaetzle, Hen of the Woods. Roasted Juvenile Carrot, Port Wine Cherry, Veal Stock. - New American Near Me - Boca Raton, Florida

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A dining experience, good quality food with at least one pallet cleanser of homemade natural flavored shaved ice in between courses. The sous-chef also came out with a complementary taste of something. The check is served with a piece of homemade light brittle of sorts. Very small interior so the acoustics make it pretty loud if there's a party of 5-6 sitting at the large table which it was in our case. They have outside tables probably as many as they do inside. read more

TwentyTwenty Grille - Dessert was delicious - New American Near Me - Boca Raton, Florida

what a fantastic experience: the service (shoutout to our waiter, Tyrone) was superb and Chef Ron came by a few times to check on us, explain what was being served etc. Tyrone went into great, mouth-watering detail about the menu and made some excellent suggestions. We shared the octopus which was yummy and perfect for a shared app. We also ordered the wild boar, which was outstanding, and the rack of lamb which was delicious and a generous portion (with plenty to take home). Although we were full, we managed to demolish the Peppermint Patty and an order of profiteroles for dessert. It's smallish inside, with eclectic decor, but that adds to the ambience. although there's not much space inside, we never felt cramped or uncomfortable. Probably because all the staff made us feel like we were in their home. There is outdoor seating too. I now have another reason to stop by Boca on my trips to Florida and can't wait to come back! read more

My husband and I dined at Twenty Twenty Grill for the first time last night, and from start to finish it was truly an experience to remember. From the warm, friendly "good evening" as we walked in to the gracious farewell as we left, the service was just as exceptional as the food. I wish we had taken pictures, but honestly, photos wouldn't have done justice to how absolutely delicious everything was. We began with three starters pork belly, grilled octopus, and rock shrimp. Each bite was packed with flavor, but the pork belly especially was a taste sensation. The starters set the tone for what was to come. For our entrées, while my husband enjoyed perfectly cooked lamb chops,I had the swordfish, which was cooked to perfection as well--both dishes were beautifully prepared and absolutely scrumptious. To finish the evening, we couldn't resist dessert. The crème brûlée was silky and decadent, and the chocolate sticky toffee pudding cake was pure indulgence. I highly recommend Twenty Twenty Grill whether it's your first visit or a return, you will not be disappointed. What an amazing dining experience! read more

Very quaint little restaurant with great service and food. My wife had crabcake and I had the Mahi. Both excellent.

FYI: Self parking on a Saturday night is nigh on impossible. The valet parking which is convenient is $10. Truly a disappointment. It was Saturday night and the weather was lovely. Hence there must have been over a dozen tables set up outside (where we were). The result: service was impersonal at best. Warm and friendly it was not. Two of our entrees (out of 5) were really not acceptable. I sent my stuffed prawns back as thet arrived at room temperature and the consistence was mushy (I was not charged for them). My wife could not cut her steak with a serrated knife. Contrary to many of the positive reviews this was NOT a fine dining experience. I have no desire to return. Certainly at 20/20s price point we did not feel that the experience was worth the expenditure. Considering the final tab, 3 stars is being generous. Sad. Earlier in the week we had dinner at a Duffy's where we received better service and left happier. read more

What an amazing little restaurant gem hidden in Boca. Not only wax the dinner wonderful, the owner chef (Ron) put on a show for us all. With the help of his wife Rhonda, it was a dining experience one will never forget. Every course we hard was paired well. I will definitely go back when I'm in the area. read more

Perhaps it was the fact that we arrived at 9 PM, or that maybe we just didn't order the right entrees , but I was just not impressed. It was not that crowded and we were able to get a table inside. Not much ambience and I was sorry we did not eat outside. We ordered one appetizer and one salad. The duck taco was tasty, a good mix of flavors with a delicious orange sauce. The arugula salad was also good and fresh. I ordered the mahi, and although the waiter raved about the sauce, there was not that much and the mahi was cold and dry.. My friend ordered the pasta and it had a burned flavor and was cold as well.. We tried the profiteroles at the waiter's suggestion. The fudge was excellent. Twenty Twenty Grill has been on my list for a long time and I hate to say that it will take a long time for me to try it again. read more

Spectacular! The food, the service, the atmosphere, all wonderful! We love to go back and see what's changed on the menu each time. Everything is always delicious and presented beautifuly. read more

The food is creative and delicious. The chef really enjoys creating meals that use unique ingredient combinations and are fantastic! The service is friendly, personable and efficient. We've been twice and would recommend it in a heartbeat! read more

Twenty Twenty Grille was just awarded the 2023 Readers Choice Award for best American Restaurant, by the Boca Raton Observer, and I can see why! Chef Ron really puts care into the meals he serves guests and does his best to provide each patron with a unique experience. The menu rotates every ~8 weeks, so you potentially have the opportunity to try something different each time you go . The flavors in each dish are unique and well thought out- where else can you try swordfish with guava/banana pepper glaze, or foie gras with nutella rice pudding ? A great neighborhood restaurant! read more

It is gratifying to get 5 star food and service which is a rarity in this area. Rhonda, the consummate Hostess and Ron, the cutting edge chef make an outstanding pair. That's why they have a 5* restaurant. Small and intimate with 20 seats inside and 20 seats outside. The menu changes every 6 to 8 weeks. Small but very nice wine list. Both Rhonda and Ron are always interacting with their patrons. From the amuse bouche which was a seaweed, excellent to the daily home made butter with bread to the sorbet which Ron quizzes about the 4 ingredients. I was the only one to have an appetizer, a Thai marinated charred octopus, rice noodles, blistered tomato, and a siracha peanut sauce. By far the best octopus I have had anywhere in he world. For mains, I have soft spot for game and tried the Bison chops, outstanding. My wife opted for the Organic chicken breast, black bean, charred red pepper, basil stuffing, tomato spaetzle, patty pan squash, and a demi glace. Superb. For a very memorable evening a dining experience , TwentyTwenty Grille should be your first choice. read more

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We were very excited to try this restaurant on New Year's Eve considering the great reviews online. The food was a 10 course tasting menu and was fine. A few of the flavors didn't make sense. For the price of $165 per person, you would hope canned tomatoes and baked beans would not be used. It would have been nice to enjoy a cocktail rather than just wine or beer. The interior of the restaurant is very small and in desperate need of a makeover. Also, it was way too warm and uncomfortable to enjoy ourselves. The service we received was acceptable but a few of the staff need to practice better hygiene. Overall, pretty expensive for what we got. I would recommend trying this place on a night where you can order a la carte. read more

Wow! Went out by myself and I wanted to lick the plates! Everything was great! Highly recommend this neat beautiful place. I want more..yum read more

TwentyTwenty Grille - Steak and potatoes - New American Near Me - Boca Raton, Florida

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My recent dining experience here was quite...interesting. I visited with my mom for dinner seeking something new and unconventional, and indeed, we found it. While some aspects were enjoyable, such as the initial taste of a pesto creation offered by the chef himself, the service fell short. The server's overly detailed explanations of the menu and wine list felt overwhelming, with unsolicited suggestions and exhaustive dish recommendations based on personal preferences. This overshadowed the dining experience, making it feel like a push to upsell rather than genuine hospitality. Regarding the food, it's suited for those keen on unique pairings and adventurous tastes. The experience started out with bread and "butter"- peppermint butter, just what everyone likes to smear in their bread... The bread and peppermint butter, while interesting, didn't quite hit the mark for me and was good for the first bite. The charcuterie board lacked balance, with an abundance of meat and minimal cheese and bread.The unconventional bok choy Caesar salad was enjoyable but far from traditional. The constant barrage of menu recommendations from the server left my mom and me feeling drained, ultimately prompting us to leave early. The entree items seemed to all have some funky item in there and it was clear no modification can be made. The dishes seemed overly pretentious, as if the place thought of itself a Michelin-starred restaurant rather than the humble hole-in-the-wall joint it actually is in Boca Raton. Although the restaurant may appeal to those with adventurous palates, the absence of buffer items or familiar dishes makes it difficult to see how they retain regular customers. Overall, while I hesitate to leave a negative review, the overbearing service and bizarre pairings detracted from what could have been a more enjoyable dining experience. I can tell this is a small business with owners who are passionate about what they do and I respect that but I would not return. read more

Great energy and vibes from the restaurant and staff. Outdoor seating felt spaced-out and safe. It was lively without feeling crowded. Our waiter was attentive without being overbearing. No liquor served here, but an okay wine selection. The head chef kept guests engaged by personally serving hor d'oeuvres table-side. He even asked us to guess the 4 ingredients of a gelato and if we got them correct, he would pay for dinner. Of course we guessed wrong. The food was good, but not exceptional. To be honest, my Moroccan Duck Breast was a bit overcooked, but the flavors were good and couscous provided good textural contrast. With that said, my wife really enjoyed her Soy Mirin Sesame Sea Bass. I also sampled some of their sides, the Rosemary Gnocchi and Dirty Polenta, which were decent. Overall, TwentyTwenty Grille had a buzzing atmosphere and a very engaging staff which make for a fun dining experience. The food itself was just okay for me, perhaps I ordered the wrong dish. However I would definitely recommend the restaurant and would go back in a heartbeat. read more

I went last night for the first time and was EXTREMELY disappointed. - we weren't offered tap water, $10 per bottle for water- sucks - the dorito crusted shrimp are not big, cocktail style shrimp, but little curled up frozen ones. You'd get better shrimp at a chilis -the waiter seemed inexperienced, he was nice but we barely saw him (he mentioned he'd bring bread to the table, it took 20 minutes and 2 reminders from us - my wife described the entrees as "wedding food" and she was exactly right. She had the chicken breast, I had the duck breast. The food was room temp, not even warm. The flavors were muted. It felt like they were trying to please the 75 year old clientele with the mushy texture and lack of flavor (there were plenty of them at the other tables) -Spent well over $150 without alcohol and 1 appetizer. Huge disappointment, to the point that we debated if all of these glowing reviews are actually real. We felt awful passing on other great restaurants that were so close by (Patio Tapas, Tacowa Korean (which may be the best restaurant in Boca). Best of luck to them, I hope this was an abnormality. read more

We came here with another couple upon a friend's recommendation. It's in downtown Boca Raton. It's a small venue serving wine and beer. No entree was less than $40. Food was good but not worth the high price tag. It was disappointing The service was excellent and they were as accommodating as ever. I seriously doubt we will go back. read more

TwentyTwenty Grille - Dinner with friends - New American Near Me - Boca Raton, Florida

Food was ok. A little too exotic for our taste and portions for price paid was just really not what we expected. Great service but, just not our cup of tee. read more

Thank you Rhonda and Ron for a wonderful evening. Our first time certainly will not be our last. I did get my step count up to where it should be . We will see you again soon. Rick and Jill read more

From the service to the food-- this restaurant is incredible. We found it on Yelp and booked same day. It is a small but extremely well run restaurant. Upon arriving the sommelier came to let us try some wines before making our decisions. The wine list was great! For starters we had the duck duck and the brussel and avocado dumplings, both were rich , flavorful and delicious. For entrees we had the brisket flank steak which was one of the best entrees I have had, perfectly portioned and full of rich umami and smoky flavors. My brain couldn't tell if it was pastrami or a steak. It was crazy good! The chef even came out to serve some A-mouse Bouche and challenged us to pick the flavors in a sorbet. It was so much fun and really made the night special. read more

TwentyTwenty Grille - New American Near Me - Boca Raton, Florida

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The service here is unmatched! Our waiter, Robert, hands down provided the best service I have ever had in Florida. The chefs came out and spoke to every table, provided little taste testings and the food was incredible. Will definitely be back. This is a great place for a romantic date night read more

TwentyTwenty Grille - Silver Oak Brined New Zealand Lamb Rack - New American Near Me - Boca Raton, Florida

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Absolutely the best restaurant in the region; maybe the best in Florida. I had Chef Ron's signature dish, the lamb chops. Without question, the best anywhere. The Chef's wife, Rhonda, makes everyone feel special. Overall: absolutely fabulous. Every bit as good as a Michelin star restaurant in NY! read more

The food and service are awesome We both had the lamb, and it was made to perfection. The service was, without a doubt, the best we have had since being in the area. We will return. read more

TIme to update my review! It is a small hidden jewel on the north end of Royal Palm Plaza in busy downtown Boca Raton. (Please leave yourself enough time to park your car!). Birthday dinner in the house! We started off with baked bread and a special butter that was out of this world. I asked for a taste of a couple of the white chardonnays before I made my decision. We ordered grilled mediterranean octopus 'poke' - zucchini noodles, edamame, mango, cucumber, shoe, spicy mayo, hang ten sauce with black rice and smoked Jamaican jerk pork belly spring rolls with pickapeppa sauce. Both were so delicious. There were flavors here that I never knew that I liked so much. In between it all, we were served a sorbet that cleansed your palate. The chef placed amuse Bouche on our table and it was delicious. We then ordered organic chicken breast "parmesan" -truffled butternut ravioli, broccolini, roasted tomato/parmesean demi, crab tarragon shaded black grouper with maine lobster/sweet potato ragout, grilled fennel (had them take out the fennel) and hawaiian sauce and Twenty Twenty Pasta with grilled chicken, chorizo, tagliatelle, petrol onions, capers, broccolini pan, puttanesca and parmesan. These dishes were so delightful and delectable! We each shared each other's dishes! The wine was lovely as well. The chef came out and talked to us in between and gave us tastes of sorbet which were scrumptious! We also ordered grilled broccolini which I love. For dessert we had tiramisu creme brûlée - silky espresso, cocoa, rum, mascarpone custard, lady fingers, with fresh berries - and of course coffee! This was simply an explosion of different flavors and ingredients which were fabulous! The owners, Rhonda and Ron are two of the nicest owners of a restaurant. Have a visit when you can! read more

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My boyfriend and I came here over 7 years ago and we loved it so much we came back a month later. Then we moved away and it fell off my radar. Flash forward to this weekend and we needed a special place to celebrate a friend's birthday. We were staying on the beach in Deerfield and I got us reservations here. Score!!! The place is adorable. Service is fabulous. And the chef is hands on and makes the meal very memorable. We started with wine and I split the octopus appetizer with my friend. It was wonderful. Tender octopus pieces in a wonderful sauce with apples and coconut. For dinner we woot the pork cup and this was the best pork chop I have had in forever. My other friend got the lamb and they were delicious. I was lucky to get her leftovers and the next day the 3 chops were still amazing. Another friend got the steak and another the pasta. We are still raving about the food to everyone and cannot wait to come back. The chef has you guess what 4 ingredients are in the sorbet and that is a show in itself. We laughed and you just always wind up discussing it with nearby tables. I'm so glad I chose this restaurant and we will be back soon. The menu changes every 6 weeks or so. I gotta return before they change so I can try the pork belly "sloppy joe" and dessert. Thank you Chef Ron for a wonderful culinary experience. See you soon! read more

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READ TO THE END TO DISCOVER SECRET MENU** This gem is an experience not just another place to eat. Besides having the best lamb you'll ever eat, everything on the menu is art in the form of food. How this power couple (Chef Ron and Rhonda) come up with such amazing food is mind blowing. My favorite part of every dinner experience with them is the sorbet....sooo much fun! Chef Ron takes the time himself to deliver a portion of hand crafted sorbet that has 4 amazing flavors of which you'll probably never guess! The flavors constantly change and he always turns it into a game for everyone. (Sometimes prizes if you win. There's rumors of him picking up your whole liquor tab) We are seafood and meat lovers so let me tell you, this scallop dish pictured is THE BEST scallop dish I've ever had. I order scallops every where I go all over the country and this is the best! They are family owned and operated which means you'll never go there without seeing both owners (husband and wife) present. They even have menu items names after their two daughters It's not on the menu, but if you ask the owner Rhonda for a Affogato she will make it herself! See pic** Give this Chef a Michelin Star!!! read more

Found this restaurant on Trip Advisor. It was listed as top 10 of the best restaurants in Boca Raton for August 2019. The food and the reviews looked great so I made a reservation and we make the 1 hour hike from Miami to get here. We were meeting a friend from West Palm Beach so Boca Raton was a good meeting spot for both of us. The restaurant is tucked away so it was difficult to see from the parking lot. Just valet and have the valet point you in the right direction. There were 4 of us so we sat outside. It was pleasant (not hot) because it was raining and they had fans. Service was good but not exceptional. The restaurant reminds me of a little neighborhood restaurant that you would go to regularly because the food is good and the staff is friendly. To start, the waiter brings you a taste and of orzo on a spoon. It was almost worth not mentioning. It was a bit bland but it was a nice gesture. The bread and the whipped butter were a highlight!! I wish that they gave us more bread so that I could eat more butter!! It was soo good! We ordered 4 appetizers: 2 duck duck tacos (excellent!) Roasted brussels sprouts/avocado steamed dumplings Smoked seafoid causa The appetizers are small so you should definitely order your own and not plan on sharing. The duck duck tacos are a must try! They bring you a small sorbet to cleanse your pallete between courses. It was made of ginger, butternut squash, peaches and limes. It was yummy!! Entrees: Twenty twenty pasta (looked fantastic!) Vietnamese Chilean sea bass with black risotto (excellent!) Lamb chops Grilled veal chop porterhouse au povire The lamb chops and the veal chop were equally delicious but the sea bass was the star! The Twenty Twenty pasta looked like angel hair pasta but it was actually rice noodles in a mild curry sauce. Desserts: Caramel cappuccino creme brulee Salted caramel meringue Twenty twenty profiteroles All the desserts were wonderful and we each had our favorites so I would recommend getting all three. These are big enough to be shared with another person. We also had coffee and tea. There was a $14 charge for a non-alcoholic beverage. We all had water but our friend got to the restaurant before us and may have ordered sparkling water. Overall the food and the service were good and we all enjoyed our dinner. I would come back to try the tasting menu, which they only have during the week. I left satisfied but not full, which was fine. read more

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Such a lovely experience. The food was wonderful and the service is impeccable. It's fancy, yet not. Sat on the patio in my yoga pants and flip flops and felt comfortable. Went there solo after getting a pedi/mani around the corner and they waited on me hand foot, no punt intended. Yes, it's pricey, but I don't mind paying with their quality of food and service..... however - with a designers eye, they could work on the decor. Very dated. read more