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    Medi Terra

    4.7 (90 reviews)
    Closed • Closed
    Updated 3 months ago

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    MEDI TERRA ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating

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    Lamb hummus plate
    My-Oanh N.

    Had a lovely lunch at medi terra. Service was quick and helpful. The restaurant itself is very pretty and comfortable yet classy. My friend and I ordered the octopus appetizer, pear salad and lamb hummus plate to share. It was perfect for two people for lunch. I enjoyed each dish. Octopus was tender and serve on a hummus spread. Pear salad was bright and not too sweet. Lamb plate was served with hummus and fresh vegis. I can't wait to return!

    Gabriel T.

    We had a great dinner prior to a concert we had in the area. The service is great and the food very tasty and well presented. I had the Lam and it was fantastic and a good portion, my fiancée had the Branzino and she said it's the best branzino she has ever had, I agree with her! The prices are a bit high but you get a good experience in return!

    Pear salad
    Susan C.

    Went to Medi Terra for first time... been meaning to try it for sometime. We decided to try it for lunch and we were very happy we did! The pear and Gorgonzola salad was delightfully delicious We also had the escalivada. This was amazing marriage of flavors. Roasted red peppers, eggplant and goat cheese, stacked up like a small circle with the layers of each with the cheese being on the top. What a great place. We'll definitely try it for dinner when they have tapas on the menu. Check it out!

    Pear salad
    Jennifer K.

    We booked a reservation in advance to sit on the patio. When we arrived, the parking lot was a bit jammed. It took us circling a few times to find a spot. Take that into consideration when coming to this area in a Friday or Saturday night, especially during season. We were greeted and seated promptly by a man I assume was the manager. It was cozy on the patio. They have done a great job of making you feel like you're not in a busy plaza. There were several fire heaters, beautiful lighting and comfortable seating. At one point, the manager was walking around with blankets because it was chilly! Nice touch. We were promptly greeted by Erik. He was a fantastic waiter!! He went over specials and made recommendations. He had our food out in the perfect order and kept checking in on us. Multiple servers helped as the dishes came out one at a time, they make everything from scratch and this is how tapas arrives. We started with the pear salad. Outstanding! Gorgonzola cheese, candied nuts, drizzle of honey and perfectly dressed lettuce. Then we had the za'atar hummus with pita. Pita had a unique flavor and the hummus was creamy and perfectly seasoned. Next was the garlic shrimp. WOW! The addition of the clam juice really kicks up the seafood flavor. The grilled, warm toast is a nice detail that really makes this dish soar. Lastly, we got the mussels provincial. It was a special that evening and it was dynamite! Little pieces of celery, fennel, parsley, and onion mixed in with a white wine broth, steamed mussels and more delicious grilled toast, chefs kiss! We got two desserts and they were both the perfect ending to a perfect experience. While they don't make the two we tried in house, they are imported from Italy or from another country, according to Erik. The pistachio ricotta cake was light and fluffy. I ate the whole piece of cake! And the tiramisu wasn't bitter, it had that perfect balance of liquor and coco. We also got espresso and a cappuccino. Both were full of rich flavor and high quality. Overall, we most definitely be returning! Service was phenomenal!! Some of the best I've experienced in PB county. My hats off to the chef because every single bite was well thought out and methodical when it came to combining flavors. Perfection in dining!

    Croquettes
    Marc Aka Max H.

    We returned to Medi Terra to enjoy their lunch, which has only been offered for the last several months. It was a quiet Wednesday and we were greeted by AUSTIN, one of the superb servers who had waited on us several times before. We decided to eat outside as it was a beautiful day, no humidity. The outdoor area is comfortable and inviting bc with ceiling fans and lovely live orchids on the walls. Who doesn't love orchids? We had the pear salad, which was gigantic. Easily shared by two. And the pear was ripe and firm. The dressing had a bit of tanginess. We then shared the garlic shrimp which came out steaming hot, with huge chunks of tasty garlic simmering in a delicious sauce. And a bunch of nice sized shrimp. It was a dish we had before and will have again. No doubt about that. We also shared chicken croquettes, which were better than we recalled. Creamy inside, nicely baked exterior. We shared one of their oversized bowls the tahini Chicken. It was simply divine. As we sat and enjoyed the background music and reviewed all of the food we consumed, I commented "we can come here a few times a week and enjoy this food and service in a special environment." And we plan to make it to lunch at least once a week and share this with friends. A special and unique menu offering. No one else in Boca offers these dishes prepared as they are at Medi Terra.

    branzino~
    Jie N.

    Great food and a cozy outdoor seating area. We spent our Christmas Eve here and had a wonderful experience. Love the lamb the most!

    Torta de la nonna
    Holly R.

    The food was delicious. I liked the lamb tagine, but thought it could be improved with either some mint, pickles or pomegranate to break up the sweetness. I was surprised how good the the torta de la nonna was. Their tea service was good - they brought your own pot. The service wasn't memorable. It was very quiet. Valet parking or Uber are your best options. Driving in that complex and trying to find parking is a nightmare.

    Outside
    Julie F.

    We came here for a late lunch and had a fantastic experience. We were warmly greeted by Angelo -- who is the jack of all trades in the "front" of the house. He waited on us and made suggestions for our menu choices. We also got a chance to chat about his background (Naples Italy and Long Island) and later we met the chef/owner. We were the only ones dining in at the time we came. It was like having a private chef and server all for us. We started by sharing a small order of hummus and pita. The pita was served warm and sprinkled with zaatar seasoning. The hummus was homemade. It was a good palate preparer and perfect starter as my husband was quite hungry. After our appetizer, we both had different salads. My husband had their salade nicoise. A fresh piece of lightly grilled, seared on the outside tuna, topped a salad with small black olives, green beans, hard boiled eggs, and three colored bell peppers, over mixed greens. I wanted their chicken fatoush salad, but Angelo told me the chicken wasn't ready. He suggested that I try it with shrimp which turned out to be wonderful. There weren't any crispy pita chips as in most fatoush salads, but I didn't miss them. The salad was a base of romaine lettuce with tomatoes and cucumbers. I left out the onions but did miss the radishes per the menu. The salad was topped with freshly grilled, warm shrimp. Both salads had a pomegranate molasses dressing on them -- slightly sweet but light. We also added some sumac to both our salads. We were both fairly full, but they had one of my favorite desserts -- Torta della nonna -- so I couldn't resist. I had a few bites -- delicious lemony "pie" with pine nuts -- and took the rest home for later. My husband had a cappuccino for his dessert. They have a wider menu for dinner than for lunch. We look forward to trying them again.

    Kofta without the sauce.
    Nina S.

    Dishes That Taste As Good As They Look Winter in Florida. They have the heat lamps on super comfy couch and very cozy outside. The dishes come when they are ready so don't be in a hurry if you come here. I wish our waiter would have checked in on us but he didn't. We had to track him down a few times. The Kofta was a work of art and 5* in taste. The pita was crisp and freshly baked and the Kofta was full of flavor. They forgot to make it without the sauce on it so they gave us a whole new one. My husband even ate the tomatoes and he never does - just a perfect dish. The lamb melted in our mouths and was perfectly flavored and cooked. A little pricey but worth it.

    Roasted Duck is highly recommended cooked to perfection
    Christopher B.

    Best food I have eaten in my life. I am a foodie and dropped in randomly. The soup was devine and hot as it should be. The scallop tapas devine. The service is first class. I am from west coast and will be returning just to eat here. The music is appropriate and ambience is elegant. I am a food I highly recommend. I was stuffed but couldn't resist dessert torta de la nonna as expected it was devine.

    Hummus with veggies
    Lee W.

    I heard about this restaurant and made plans to meet a friend for her birthday dinner. Lovely atmosphere with indoor and outdoor seating. The weather was good so we sat outside. Our server was wonderful and very attentive. We shared the hummus and crudite, which was fesh and delicious. We also had the garlic shrimp and the eggplant goat cheese. Good portions and so good. The shrimp was perfectly cooked and served with toasted bread. The eggplant was tender and paired so well with the crispy goat cheese They brought my friend dessert with a candle. We enjoyed the lemoncello sorbet. We will definitely be back to try some of their other dishes.

    Tuna tartare
    Patrick M.

    I popped in for a quick lunch. The food was fresh and fast. Our server Cody was very pleasant as well. I will be returning in the future.

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    4 months ago

    Well prepared food, excellent service and outstanding cocktails by Rose It's on iue r

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    3 months ago

    hummus, octopus apps great. loved lamb tangine too. service also excellent and atmosphere nice too.

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    4 months ago

    its boca. way over priced paella and small portion at 52. no lobster i drive to pompano or ft laud get so much more and less $$

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    Medi Terra Reviews in Other Languages

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    Boca Fish House

    Boca Fish House

    4.6(180 reviews)
    4.4 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Original beer offerings

    Luff's Fish House

    Luff's Fish House

    4.2(660 reviews)
    0.4 mi
    •$$$

    We came with another couple on a Monday evening for the dollar oyster special dinner. They have…read morebeen talking about it for years and I'm so glad we were able to join them for a memorable evening. Theodore Luff, who fell in love with the breezy charm of the Florida Keys during a visit in the 1920s. He built a bungalow inspired by the island spirit with limestone porches & a chimney right off East Palmetto Park Road. That is the bungalow we visited today! Before becoming a seafood restaurant, this was the 1st home of the Boca Raton Historical Society. There were many other businesses here & eventually was going to be demolished. Arturo Gismondi a restauranteur known for La Nouvelle Maison, Trattoria Romana & the Biergarten stepped up. Luff's Fish House opened in 2017 after a tremendous renovation, with the original chimney windowpanes restored. We left the car with the complimentary valet and were seated on the large patio. There was a cool breeze under the oversized umbrellas. We started with margaritas that were delish and the perfect accompaniment to our $1 oysters. They served over ice & were large, juicy and very fresh. For dinner we shared the spring rolls and a lobster quesadilla appetizers, both were overflowing with lobster meat and fabulous. Service was impeccable, food was delicious, prices were reasonable for the quality of our meal, , setting beautiful & we will be back!

    Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

    Photos
    Luff's Fish House - Inside the bungalow

    Inside the bungalow

    Luff's Fish House - Perfect Cappuccino

    Perfect Cappuccino

    Luff's Fish House - One of the mini patios

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    One of the mini patios

    Savia - Tiramisu, Cassata and Cannoli

    Savia

    4.8(57 reviews)
    0.4 mi

    I had the pleasure of eating at Savia last night, and I think I may have found my new favorite…read morerestaurant in all of Boca Raton. Savia has a true sense of artisanship and a genuine love of food, service, and hospitality that you feel immediately. When the chef and owner, David, realized it was our first time, he came over to welcome us and spoke about his passion for food and his Sicilian heritage. Throughout the evening, both he and his wife moved around the dining room, checking on tables and making people feel genuinely cared for. And then the magic began. We started with the caponata and fritto misto, both fantastic. The vegetables, shrimp, and calamari in the fritto misto were lightly fried and perfectly crisp. For my main course, I had the sole, which was beautifully prepared. My mother's chicken Milanese was absolutely delicious, and the tomato sauce on my father's pasta was some of the best I have ever tasted. Every dish felt thoughtful, refined, and beautifully executed. We chatted with Chef David again on our way out, which felt like the perfect ending to the evening. Savia is more than a restaurant. It has that increasingly rare feeling of being welcomed into someone's home. I will absolutely be back, and if I lived in Boca full time, I would undoubtedly become a regular. Bravo, Savia! You have perfected the art of food, service, and hospitality.

    What a great find in Boca's Meizner Park!…read more Sicilian (Eastern) food as authentic as you'd find in the streets of Sicily. Arancini as delectable and flavorful as I've ever tasted. And ossobuco that had 48 hours of preparation time before it was perfect. Our group sampled 2 appetizers, 4 entrees and 3 desserts, all of which were prepared expertly from the best ingredients, and we left nothing on the plates. Deliciously prepared authentic food of this quality is a thrill for me and my foodie friends. My suggestion: get there soon! Chef David will be your new food hero after one visit! Perfectly prepared food served with pride and joy in a comfortable and welcoming environment with lots of personal attention. There are not enough stars to indicate my rating for this wonderful gem! I'm not an employee or personal friend, just someone who really thinks Savia is an outstanding restaurant! My recommendation: go soon and go often! Sadly, I have no pictures. Next time!

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    Savia
    Savia - Tiramisu

    Tiramisu

    Savia

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    Corvina Seafood Grill - Fresh grilled Faroe salmon

    Corvina Seafood Grill

    4.2(282 reviews)
    0.2 mi
    •$$

    I've been wanting to try this restaurant for dinner as it's known for having a fabulous happy hour…read morewhich I haven't made it to yet. Very clean and modern decor with a "Flori-bbean" themed menu. Service was exemplary! The complimentary rolls with honey butter were delicious. Had the crab Rangoon dip, plantain crusted corvina (how can you not have corvina at a restaurant named Corvina!!), and the crab linguini fra diavolo, which I didn't think was too spicy. The dinner was absolutely delicious and the whole experience was top notch. Ended the night with a delicious chocolate ice cream sundae and the ice cream was Lilly's- which I believe is a local creamery. Great to support local businesses. Now I know why this place has that busy happy hour!

    We went here 4 years and weren't thrilled but I read that there is a new team in place. Also a…read morefriend told us that from 4:30 to 6, prices are half priced except for sushi and the raw bar including the bar and wine. So we went with friends. Excellent wait staff. Small but very nice wine list. Started with the Kamikaze Roll, Tempura shrimp, avocado, spicy tuna, dynamite sauce, crispy wonton, very good. Also the Goat Cheese Bibb Salad, Sherry Vinaigrette, Savory Almond Granola, and Hot Honey. Just fair. For mains, my wife loves crab cakes. so she tried their version, just ok. I opted for the Moqueca, Lobster Tail, Prawns, Mussels, and Fresh Catch in a Tomato Sofrito Broth. It is a Brazilian bouillabaisse which was very good.

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    Corvina Seafood Grill
    Corvina Seafood Grill
    Corvina Seafood Grill - Happy Hour menu

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    Happy Hour menu

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(192 reviews)
    0.4 mi
    •$$$$

    I rarely give 5 *'s but Eddie V's Prime Seafood hits all the right spots. The food, service, and…read moreatmosphere were superb. Larry, our waiter was superb, engaging and extremely personable. We hit it right since it was restaurant month, a three course dinner for $ 75. Great Happy Hour. Very nice small dining room but a large separate bar area. Excellent wine list. We started with a dozen oysters, not part of the 3 course dinner. There have a choice of 4 types, we chose PEI and blue point, great. For starters, choices are Organic Greens Salad, Caesar Salad, or Maine Lobster Bisque for an additional $ 5. I chose the Caesar Salad which was very good and my wife opted for Maine Lobster Bisque which she thought was great. For mains, the choices are Norwegian Salmon, Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach, 8 oz Center-Cut Filet Mignon, or Double Breast of Chicken with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus. For an upcharge you can select Chilean Sea Bass, steamed Hong Kong Style with Light Soy Broth of $ 10 , Sliced Filet Mignon with Oyster and Shiitake Mushrooms for $12, or 22 oz Prime Bone-In Ribeye add 20. They all come with Grilled Asparagus with Sea Salt and Creamy Mashed Potatoes For dessert, choice of Warm Belgian Chocolate Cake or Classic Crème Brûlée For a truly great dining experience, I highly recommend Eddie V's Prime Seafood.

    My wife, and I and two dear friends celebrated my birthday at Eddie V's on or around 5/20/26…read more The space was dark with a beautiful and elegant ambiance. I ordered the crab cake which was delicious and the lobster tail which was nicely done albeit dissapointingly small for the money paid. My lobster bisque needed fresh cracked pepper but we found no one on the floor to help us. After giving up I ate about half the soup. We finally found someone on the floor who handed us a pepper Shaker. Our regular server was lovely but was overwhelmed with too many tables. There was no Maitre d' to manage the floor. Frankly, that left us feeling neglected. The other dishes on the table were fine, except for the Brussel Sprouts, which no one seemed to like. I do understand that it may be hard to hire enough people in this terrible economy so that the restaurant remains profitable. Hopefully times will improve so that these solid restaurants return to profitably. Recommended with hope for future improvement

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Pukara on the Beach  - Ceviche!

    Pukara on the Beach

    4.9(74 reviews)
    2.2 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

    Photos
    Pukara on the Beach  - Inside

    Inside

    Pukara on the Beach  - Ceviche trio

    Ceviche trio

    Pukara on the Beach  - Ceviche

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    Ceviche

    Mystic Lobster Roll Company

    Mystic Lobster Roll Company

    4.2(188 reviews)
    0.8 mi

    Mystic Lobster Boca has just reopened and is just as good as their sister store Mystic Lobster fort…read moreLauderdale! They have a takeout style lobby with a reach in cooler to grab nice cold refreshing Pepsi products. All orders are placed in eco-friendly, takeout containers however they do have a few tables outside where you can enjoy your lobster roll close enough to the ocean that you can smell it. Slowly reopening up to its former glory, Mystic Lobster Boca always hits and I can't wait to come back ! My go to is always New England or deep south. If you like cold, Maine lobster, you can't go wrong with either of those!

    Went a few times to this place when it was called Mystic. They had some soup that I liked it's why…read moreI went. The soup stopped. You walk inside and the smell of butter was extremely overwhelming. Had a few visits there was trying very hard to like it. Then I realized that I shouldn't be trying to like it. I found their lobster to be mushy...of questionable origin...probably previously frozen...and stopped going. Really no ambience it's just a plain small place I found m myself eating outside in the hot heat just to escape that smelling butter smell. There's other places much better than that place. I'd rather drive to Fort Lauderdale and get one from Kelly's Landing....the real deal. No comparison. The best in Florida.

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    Mystic Lobster Roll Company
    Mystic Lobster Roll Company
    Mystic Lobster Roll Company - 06/17/21. Lobster on a bed of greens. Very yummy. Came with a pickle and coke slaw.

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    06/17/21. Lobster on a bed of greens. Very yummy. Came with a pickle and coke slaw.

    Medi Terra - mediterranean - Updated October 2026

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