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    Boca Fish House

    4.6 (171 reviews)
    Closed 5:00 pm - 9:00 PM

    Boca Fish House Photos

    Business Info

    BOCA FISH HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Boca Fish House

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    Reviews With Photos

    Grouper with swiss chard
    Louis M.

    Ever since coming to South Florida, we've been on the hunt for excellent seafood, only to be repeatedly disappointed. Well, finally, we have arrived - Boca Fish House delivers on some of the best seafood in the business. Truly, it was an outstanding culinary experience. The bread was incredible: Freshly baked and served with an oil-vinegar-parmesan cheese dip. The Lobster bisque was solid, though not exceptional. All of the fish was excellent, in particular my grouper, served with Swiss chard and corn salsa - all the textures were distinct and stood out. Service was cordial and attentive throughout the meal. The only disappointment was the ambiance. We sat outdoors and were distracted by music and nearby competing venues, giving a dining experience that felt disjointed with the high-quality service we enjoyed. If possible, sit indoors, meaning reservations are necessary.

    Grilled octopus
    Thy N.

    Very good food. We shared steamed mussels in a white wine sauce, crudo with passion fruit sauce, and grilled octopus. All were seasoned and cooked well and very nicely balanced with sweet and salt with textures! We shared the mixed grill for our meal which was very tasty and the 3 sides of roasted root veggies, mushroom risotto and truffle Parmesan fries. No dessert because we were stuffed. Service was good. My favorite was the mushroom risotto side!! So yummy!!

    My lunch, scallops with sweet potato and assorted veggies.
    Barb C.

    Still wonderful. This time we had the assorted seafood pan. Lobster tail, scallops, shrimp, clams and mussels. Every bite was yummy. My husband had the sirloin. He shared a small bite and it was delicious. Mixed green salad to start and chocolate cake to end. All around a great meal.

    closeup of the stuffed shrimp
    Steve G.

    Chef/owner Daniel Cournoyer is doing a remarkable job at his very popular spot. This is probably my 5th visit since I discovered BFH a little over a year ago, and each time the small, intimate space has been filled with happy patrons. No surprise, the chef continues to wow us with his excellent cuisine. Here you can count on the freshest top-quality fish, cooked perfectly and with imagination. Each dish always seems to have an element that takes it to another level. Chef Cournoyer is doing all the cooking... and it's so intimate, you feel a connection to the kitchen. The plates arrive piping hot... always love that, so rare. All the salads are great. Tonight, I chose my favorite...Crispy Romaine with Granny Smith Apple Hearts of palm, crumbled blue cheese, pancetta, candied walnuts, white balsamic vinaigrette. Great combination of flavors, really a light dish. Others enjoyed their excellent Caesars. Don't overlook the warm rolls they bring out with their special dip... so good and perfect along with the salads. The Jumbo Lump Crab Cake with roasted corn salsa, grape tomatoes, baby arugula, garlic-cilantro- chili aioli is a real winner. My entre tonight was fantastic. Jumbo Lump Crab Stuffed Giant Shrimp, sweet pea risotto, white wine lemon butter. Loved it! Tuna Steak, crispy fried rice cake, stir fried vegetables, garlic chili aioli, tomato salsa was also a winner. Crème Brule and Key Lime rounded out another great meal here. For wine, a bottle of ZD Chardonnay was perfect. (also avail by the glass) Samantha provided service to match the incredibly high quality of the meal. She's knowledgeable, personable and efficient. No online reservations. Need to call. VERY HIGHLY RECOMMENDED

    Grilled Fish
    Joe L.

    We ate here again with another couple. Same set up as before, reservations for outside at 5pm. Located in a strip mall, outside covered space shared with a Jersey Mike's and Japanese Sushi restaurant. The fact that this restaurant didn't have every table taken filled when they opened suggests to me that people just don't know how good the food is at this place. For every Snowbird and visitor to this area, this is a must go to place for all of you. The food here is just simply the best. The chef here is gem and a master of flavor. I ordered the Seafood Pan Roast and have to say every piece of fish was a just fantastic. The sauce that accompanied the dish was 100% drinkable and the crispy bed of pasta upon which it was all served was clever and delicious. I would suggest having at hand a piece of their delicious bread to sop up every bit of sauce. I also have to call out the creme brulee as one of the best versions of that dish anywhere. Can't say enough about this place. I will be back. You all should give it a try!

    Deborah B.

    Last night my husband & I took my in-laws to Boca Fish House to celebrate their 65th wedding anniversary. First of all, the meal, beginning with the hot rolls to our entrees, were delicious! Secondly, the servers were lovely. At the end of our meal, they surprised us with two desserts adorned with candles for my in-laws special event. We were impressed & will definitely return next time we are in the area. The amazing thing is that I only mentioned my in-laws wedding anniversary in passing, as I made the reservation. One thing to note is that the restaurant is small, so a reservation is the best way to go.

    strawberry shortcake dessert
    Natalie F.

    Ordered the sautéed Chilean Sea Bass Potato Gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, white wine lemon butter and my boyfriend ordered the Pan Seared Giant Sea Scallops, roasted root vegetables, crispy Brussels sprouts, sweet potato puree Florida citrus butter. The sea bass was so amazing, it was one of the best meals I ever had and paired great with the Sauvignon blanc that the server, Jen, suggested. The sea-bass was perfectly cooked and crispy on the outside. I tried my boyfriend scallops and they were cooked perfectly and the sweet potato puree really complimented the dish. The strawberry shortcake dessert was excellent. You could tell everything was super fresh. I recommend making a reservation because they have limited seating. Jen was excellent. Can't wait to come back!

    Mixed Grill

    Flawless meal from beginning to end and one of the best meals we have had in a very long time. Meal & Service both great. Everything came out hot & fresh. Highly recommend!

    Grilled shrimp Caesar salad
    Julie A.

    An absolute gem! Great menu options. Friendly welcome. Warm rolls to start with a special dip. The food is outstanding--every dish is packed with flavor. The crab cakes are perfectly crisp and delicious, and the grilled octopus is unbelievably tasty. The scallops were large, perfectly Cooked and so tasty. The space is small, so reservations are a must, but the cozy atmosphere adds to the charm. Highly recommend! I Will definitely be going back to taste the homemade desserts made by the chef's wife.

    Beet carpaccio
    Linda L.

    Hidden gem with delicious food and good staff! Really enjoyed our dinner in this quaint little restaurant right next to Town Center Mall. The ambiance on a Sunday evening was calm and we were one of three dining parties at 6 PM. We didn't have a reservation but I would recommend making one on the weekends or if you have a party of 4 or more. Seating is limited, though there are tables outside. I studied the menu ahead of time and was really excited to try the dishes here. We started with nice fresh hot bread with a parmesan cheese pesto oil dip. It was so good!! Unfortunately, when we ordered, the one dish my mom wanted was the Chilean sea bass and they were out of sea bass and wouldn't substitute the fish with that specific cooking style. However, her sweet potato crusted grouper was absolutely delicious with the crispy top and the tender fish, it complimented texture and taste perfectly. My pan seared sea scallops were big, juicy and amazing. The sweet potato hash it came with was savory and sweet. The added spinach and corn was great too. I'm not a big beets person but the beet carpaccio was refreshing and light. With the slight bitterness of the arugula and the rich creaminess of the goat cheese, the dish was perfect. Our server was very sweet and checked on us often. Will come back again soon and make sure to call ahead to check the menu availability.

    Sea Bass
    Carol K.

    You know that old song from A Chorus Line? Dance 10, Looks 3? Well that could be applied to the Boca Fish House for while it's not much to look at, squeezed into a strip mall by a Publix and a sandwich place, what it puts out in terms of delicious food is certainly a 10+! We met some friends here for dinner the other night and I must say, it impressed on every level. It's small, really small, so we opted to sit outside which is basically out front in the shopping center. Make a reservation or you might not get in and that would be a huge miss on your part. We were greeted by our server who explained to us that the chef used to work at the Blue Moon Fish company until he and his wife decided to open this place. They do serve wine by the bottle and glass so that was a nice surprise as well. We started with the apple and romaine salad which also had hearts of palm, bleu cheese and walnuts. It was very good. We also tried the lobster bisque, crab cakes and clam appetizer. All were very tasty. For our entrees we tried a range of the menu with the sea bass, snapper sesame tuna and swordfish. All were delicious and worth a re visit. Parking is free in the huge Publix lot. Sometimes the best food comes in the least expected places and the Boca Fish House certainly delivers on that.

    Francesco C.

    Went here a few weeks back, will definitely be going back again. The service was also great!

    Seared scallop entrée

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    Ask the Community - Boca Fish House

    Is there any way to order dairy/egg free? It looks like almost every entree has either cream or butter.

    Do you have happy hour?

    I dont think there is a happy hour

    Is there outdoor dining?

    Yes thank you

    View All 5 Questions

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    Wow! This place is truly a hidden gem in Boca. I was a little skeptical before coming, but they…read morecompletely proved me wrong. The food was absolutely delicious and packed with flavor to the point where I honestly didn't even mind what I spent. I went with a group, and we had such a fun time. We ordered several appetizers for the table, while others got entrées, so we were able to try a little bit of everything. The ambiance was really nice. We sat inside, and while it was a little tight, it felt cozy and welcoming. They also have a patio area with lights and heaters that looked beautiful and very inviting. The service was okay overall. Everything came out correctly, but when it was time for the checks, they weren't split. Since we were a party of six, a 20% gratuity was automatically added to the bill. I would definitely go back and try more. I shared the egg plant hummus with the warm pita bread, the fig and goat cheese pizza, so much flavor, the shiitake dumplings were so good, the amount of mushroom to dumpling was great, the peanut sauce was very light and delicious. The beef arayes was ok, the cumin was a little much for me.

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    Boca Fish House - seafood - Updated May 2026

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