Omg this food was truly amazing! The seafood was so fresh and the marriage of flavors in the…read moreblackened snapper dish was amazing. It had a beautiful coconut curry sauce which really complimented the fish. Our service was also really great. Our servers were very kind and made great recommendations. This place is small so I highly recommend making a reservation. It was cozy though and almost had a supper club type ambiance to it with very relaxing jazz music. I can't wait to go back!

This was our first time trying Boca Fish House. It's located in a strip mall and it was a great…read morefind. The dining room is small with a few seats at the bar. We had a 8pm reservation but arrived early and chose to dine at the bar. They also have a few tables outside near the entrance of the main dining room. It was extremely busy but the staff were efficient and attentive. Let me say the seafood is amazing here! I can see why they're so busy. I was on a date with my guy and our entrees were both delicious! The sweet potato crusted grouper was just incredible! Loved the flavors and how well the dish prepared. The shellfish pan roast was art on a plate! It had Lobster, shrimp, scallops, clams, mussels swimming in a tasty brandy infused tarragon tomato sauce. All the seafood was cooked to perfection and the creamy sauce made this dish really stand out. Although the restaurant lacks ambience it makes up for it with their incredibly fresh seafood! If you're a seafood lover you must make a visit to Boca Fish House.

The place was hopping and no reservations accepted, so we waited for a half hour, knowing it was…read moreworth the wait! Our first seat was by swinging door but HEATH the manager was very accommodating. BRIANNA our server was detailed with explanations of fish specials and assisted with great wine suggestions. Our food was exceptional and it was also " DOLLAR Oyster Monday. We enjoyed a special evening for no occasion at all. "A MUST TRY" SUPPORT LOCAL

I got the famous Lobster quesadilla to go, I definitely would like to return and try some other…read moremenu items. The quesadilla was great, lots of chunks and flavorful succulent lobster and a nice cheese blend. It came with a side a guacamole and chipotle crema, the chipotle crema was my condiment of choice. This might just be me but I would have preferred a little less corn and peppers, some bites I felt like it overwhelmed the quesadilla and I couldn't really taste the lobster.

Good place to quick eat Nice and clean environment…read moreFresh Maine lobster rolls Friendly service

Generous amount of lovely warm lobster on a rich buttered roll with a drizzle of spicy Chipotle…read moremayo per my request. Side pickle and slaw were great and I'm not generally a fan of coleslaw Definitely worth checking out and priced fairly

We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

It was our first time there,, Most Upscale Steak houses have…read more2 waiters per table, Not here as the One Waiter has to be Busboy and Waiter , Waiter was pleasant but overwhelmed as it's Saturday night, Took forever to get our food,, Don't know why it took 3 1/2 hours to complete our meal,, Cannot give them a good review as there are So many Other Steak places within a short distance,, Think they need to get their act together,, We Will not be back

SHAMIR AND THE WHOLE STAFF WERE UNBELIEVABLY WELCOMING. We had a happy hour group meet up and…read moreservice was great and food items were out of this world. Everyone was celebrating Friday night and the music in the background was lively and everyone had happy feet! SUPPORT LOCAL

I really wanted to love this place, but unfortunately I left feeling unsure if I would return…read more Our server was very pleasant, however the food came out extremely quickly, which made it seem like we were being rushed. We started with the crab and corn chowder, which was unfortunately just "meh" at best. About 75% of it remained in the bowl. The server noticed and asked if something was wrong, and we were honest that it wasn't great. Despite that, it remained on the bill, which felt disappointing given how little of it was eaten, but we said nothing. The main courses were actually quite good, which was a positive and the highlight of the meal. After dinner we moved to the bar to finish the evening. We ordered rye Old Fashioneds and were served what was essentially warm bourbon poured over a large cube. When the bartender delivered the drinks he asked if we needed straws. I'm not quite sure where to begin with that interaction. The drink was nowhere near an Old Fashioned despite the upcharge to make it one, and the straw question only made the experience feel more awkward. The whole interaction came across as oddly dismissive toward two women ordering a classic whiskey cocktail. Lastly, while I understand perceptions can vary, the overall presentation at the front of the house was surprising for a Saturday evening. The hostess was wearing what appeared to be lace bike shorts (similar to Spanx shorts) with slide sandals. It left me a bit confused about the image the restaurant is trying to present. There are definitely positives here but the combination of rushed pacing, the bar experience, and the overall presentation left me hesitant about returning. If it matters to the establishment, we were patrons on on March 7th for our wedding anniversary dinner so we were anticipating a more upscale vibe overall and were quite underwhelmed.

Food and services were excellent! Lovely ocean front views. Valet parking . Great atmosphere…read more Fresh caught seafood.

After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

The food was amazing! The service was great. Can't wait to go back!!! We shared the antipasto,…read morechicken parm and rigatoni in arabbriato sauce. Everything was super fresh and delicious.

A very welcoming hometown atmosphere with great food prepared with love in thr old fashioned way…read more Everyone gives impeccable service and cares that you have a great experience.

Great Peruvian food and excellent service. Laura was friendly, attentive, and made the experience…read moreeven better. I'll be back!

The food is consistently high quality, and every visit has been a great experience. The flavors are…read morealways on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time.

Chef Ron and Rhonda are deserving of a Michelin star! Looking forward to our next moment of divine…read moreculinary experience

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.