Seeking out fresh, authentic, hand crafted omakase experiences has become a passion of mine over the last decade. Sunset Sushi is officially added to the short list of exceptional experiences. By definition, you are submitting to the chefs approach to the meal. What draws me to this format is the opportunity to have a chef introduce themselves via their food in a very intimate setting. The bar only seats 12. Each person eats the same 18 course meal, served by two chefs (6 and 6). The tone is set immediately because the restaurant is located inside a different restaurant, back of the room, almost "speakeasy" style, without the door or pass code. A small curtain is pulled aside, exposing the intimate 12 seat bar setting. Right out of the gate, you feel special, and that goes a long way during a dining experience. Even though they are serving hundreds of customers weekly, you feel like they set the whole thing up for you.
I am embarrassed to say we arrived 8 minutes late, our Uber driver took us to their previous location a few miles from the correct spot. We reported the issue to the restaurant and they confirmed they are still having issues removing the old address from maps. Heads up to anyone going to double check the address.
The embarrassment of walking in on 10 other people that have already begun an intimate omakase meal was quickly removed by their amazing staff. They quickly made us comfortable, took a saki order, and within a couple minutes has us caught up to the 2nd course with the group.
As I've shared, for me, the best part of the omakase experience is the element of suprise. I am someone who does not peek at the menu prior to walking in. For that reason I won't take up pages of space detailing 18 courses of food and beverages. I can tell you every course was prepared with care and extreme attention to detail. As the evening progresses, you actually build a personal connection with your chef. We had the pleasure of being served by Chef Snezhana Briukhanova. For over 2 hours I was able to observe a truly talented chef express emotions through their food. As expected, the food was of the highest quality. Ever high end ingredient you can imagine, right up to the fresh hand ground Wasabi paste. That alone places things at the top for anyone who understands how rare it is to consume, let alone watch fresh Wasabi root be prepared. The ambiance was equally exceptional. What put this experience over the top was the artistry of the Chef and supporting staff.
Each course complimented the previous and next. Another detail many omakase experiences overlook. They told their story in the perfect order start to finish. Properly making the star of each course the protein using, salt, sweet, sour, bitter, spicy, and umami to hilight. The staffs recommended saki parings were spot on and continued to elevate each bite. For me, the telltale sign of the perfect large course meal is realizing 2 or 3 hours has passed when it seemed like 30 minutes. Of you're a Quentin Tarantino fan, it hits in a Hateful Eight kinda way. So much to take in you lose complete track of time and reality.
I haven't mentioned a single dish and I could go on and on. Simply put, I would put aside a few well earned dollars and time to try this unique experience. I will definitely be back. read more