I've been to AlleyCat twice now, and I feel like I got a good overall idea of where I stand on this place. There's things I really enjoyed about this restaurant, and there's things that I think could bring this place up to a 5 stars for me with a bit of tweaking.
Some of the more interesting items on their menu are absolute standouts for me, for one I happen to really like their sushi tacos, especially the king crab one. I normally am not a crab fan, but not only was there a substantial amount of meat on the taco, but the taste was great and it felt very fresh. I also really enjoyed the avocado puree it was paired with. I have also had their hot rock wagyu both times I've been here, and while it can be a bit pricey for not many pieces of wagyu, it was still really tasty and I liked the teriyaki inspired sauce that it was paired with. I do also remember their tuna crispy rice and the yellowtail jalapeno being standout dishes as well for me.
The areas in which AlleyCat fall flat are in two different categories, one of them kind of being an important cornerstone for the cuisine it represents: the sushi and the cocktails. When I say they fall flat, they aren't even necessarily bad by any means. However, I have had both better sushi and better drinks elsewhere for a better price point that I happen to remember more. I can understand that the idea behind this restaurant is to be more aligned with an Izakaya style of cuisine, but I do expect that whenever there is sushi present on the menu that it does stand out considering how easy it is to find sushi nowadays. That being said, the sushi I have had here was very good. I would just keep in mind that the actual sushi itself you could probably find better elsewhere. The other dishes they offer are really what you would come here for. The drinks themselves are kind of a mixed bag, as the concept behind some of the drinks I think is rather genius, but I think they do need to be balanced a bit more for my liking. I remember one drink I had tried that contained jasmine rice in the mix, and while the flavors weren't bad it did feel very heavy on the alcohol for me.
I've read a few reviews about the ambiance being very loud and that it does have a bit more of a "party" atmosphere, but on both occasions I would argue that that isn't the case. With the last time I was there especially, I think we were the only table that were sat aside from one couple. I did happen to go on a weeknight I believe, so my opinion could very well change if I showed up on a weekend instead.
The service I remember being great. They kept on top of our table and always made sure we had everything we needed and explained some of the menu items to us if we had any questions. All in all, while I would definitely come back here for some of their izakaya inspired dishes, I don't think I can in good conscience recommend this place for sushi. If you had one plate of sushi and the rest of the dishes were their izakaya style offerings, then you'd be best off. read more