As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

Tin Fish Boca really knows how to make you feel welcome. The service is warm and genuine, the kind…read morethat makes you want to come back. The food is fresh and full of flavor, and the ambiance has that perfect mix of lively and laid back. It's the kind of place that works just as well for a night out with friends as it does for a date night. I have to mention the drink that stood out. I tried the Ketel One Vodka over an Amaretto ice block, and it was such a cool experience. As the ice slowly melted, the vodka turned sweeter and smoother. By the time dessert arrived, it felt like I was sipping a sweet Amaretto cocktail. Tin Fish Boca definitely delivers on good vibes, great food, and a little something extra to make the night memorable.

Went last night for the first time and had a great meal! The waiter Marcos was wonderful! The food…read morewas delicious! Menu very large and easy to find numerous things we wanted to try. A little on the elder side customer wise, but nice time there and even spoke with a few people sitting around us. Everybody asked about my plate which was lobster tails (48$) with crab on top for only a 12$ add on. Linguini with clam sauce was delicious also. More than 20 clams in shells easy. Then the berry cobbler dessert cake was truly breathtaking! Must stop by this place for some seafood. I've heard lunches are good too, and saw a few great looking burgers pass. I will be back!

The food was amazing! Had the camarones ajillo and the Pulpo a la plancha. Both were fantastic!…read morePair that with a few fresh poured Spaniard 1906 and Estrella Damm, and you got me hooked!!!! Ariana treated us very nicely and we were served quickly and passionately. Had an amazing time sitting outside and live the true "terraza" experience. This amazing restaurant felt like I was at a patio eating with fiends and family.

This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

This restaurant happened to be at the half way point for friends to meet and eat. The place was…read morenot disappointing. We were greeted and seated promptly. The menu was comprehensive and our waiter was knowledgeable about the various dishes. I settled on a regular hamburger while my friend ordered the brunch burger. My burger and fries were good although the hamburger was rather rare opposed to medium. The breakfast hamburger (with an egg) was prepared just right. The restaurant appeared neat and tidy. The decor was more on the modern side. We easily had a conversation without having to talk loudly. Alex, our waiter was great. He was attentive and very pleasant. Both burgers cost was just under $20 each.

I was craving some crab legs in Boca Raton. I was looking around and I found this place. Holy crap…read morewas I impressed! First of all the server Lali was amazing, professional, great energy, quick, and attentive. I did the Thursday special pound of crabs and shrimp. I added another half pound of crabs and it was probably a tad more than I needed when you have everything else. Nura crab legs served me so hot. I couldn't touch them for a few minutes. I crushed the corn and about half the potatoes. They were meaty the meat came out easily. It was amazing, exactly what I needed. The only way to eat crabs here at least is the Cajun spice in the garlic butter. I went with medium. It was perfect. I couldn't have made it better myself. Just Super impressed. Crabs were a good size you can check the picture. No tiny little legs in this dish. I Loved it.

wonderful! great!…read more nice people! great food! great atmosphere! the people were so kind and i had a great fun time!

EVAN was amazing at our private event, He checked on us…read moreoften and made sure we needed nothing. Our food was delivered hot with an exceptional variety for the pickiest of eaters (me) The place was crowded and noisy and the crowd was happy and celebrated like New Year's Eve on a Tuesday night. "A MUST TRY" SUPPORT LOCAL

First time coming here, and I'm already in love with the whiskey wall! With over 800 different…read morebottles, it honestly felt like a library, but for whiskey lovers! I came for a whiskey tasting that was being hosted and decided I definitely needed something to eat. Gary was our waiter and is officially my favorite New Yorker, lol. He was so down-to-earth, had so many amazing stories, and, besides the great storytelling, made some excellent recommendations. I came with my coworker, and we shared the Char Stuff Baby Back Ribs, which come with four ribs, and the Tuna Tartare with chips. I had the Little Voodoo drink, while my coworker had the Old G Fashioned. Sadly, I don't live close by, but if you're in Delray, I definitely recommend checking out Warren! Great atmosphere, amazing drinks, delicious food, and even better service. I'll definitely be back!

Tues evening. Sept. 1st.6:30 PM. Restaurant only 25 % full. Ergo quiet and conversation easy…read more A pleasant evening. All dishes well prepared. Service friendly and helpful. Prices moderate. Not fine dining but a reasonable alternative to places such as Seasons 52. Tab for a party of three with drinks, tax and tip was $ 135. Varied menu, good desserts. We will return.

We are huge fans of Bonefish grill and after trying this location for the first time, we have…read moredecided that this location is definitely our favorite and we will be back! When first walking in we noticed how immaculately clean this restaurant was. The service was very warm and attentive! The Parker's margarita was so tasty and delicious and they had several wonderful drinks and bites on the social hour. The coconut crush tasted like a fresh/ non frozen piña colada- delicious! The fish was so fresh and tasty. The cod imperial was delicious and so was the orange Coho salmon. We can't wait to return! Such a great experience!

Our last experience at City Fish was so poor that last night was our first return visit in several…read moreyears. Good news, bad news. Good news: All our dishes were well prepared and the service was fine. I loved the Seafood Newburgh Au Gratin. Bad news. We were seated by the window overlooking the lake. Tables close together. My chair was touching the chair of the table next to us. Result: the ambience is LOUD. When the restaurant is full the noise level borders on painful. This is a long standing problem at City Fish. For me this is a deal breaker. Bottom Line: We will only return when weather permits outside dining.

Another fabulous night of dining! This is the second time I've been to City Fish. The first time…read morewas wonderful and this was even better! I had told them that this was a special occasion and we wanted a seat by the water. We had the most delightful table right next to the railing. Our waiter, Timothy, was exceptionally attentive to our every need. He gave great explanations of the food, told us a few of his favorites, cleaned up a plate that dropped, changed an order that someone didn't care for and all the while he did it with a smile - a genuine smile. We were treated like royalty for this dining experience. We were never rushed and there was a lot of time in between the drinks/bread, soup, dinner and then dessert. Someone at the table had the New England clam chowder - he loved it. It looked good. Another thought it might be too salty. I ordered the whole rainbow trout almondine. OMG it was the largest portion of fish I've ever seen presented to me. It came with a huge sweet potato and green beans. Someone else ordered the sword fish and said it was very good and finally someone ordered the pecan crusted salmon which she said was delicious. We sampled three of the desserts - the Key Lime pie is the winner! The prices here are the same as any other nice restaurant. I had always heard they were high -- nope - they're the same as anywhere else you'd eat - totally fair! I'll be back - I doubt I'll wait another year! Sorry, I forgot to get a pic of my dinner - - it was huge and gorgeous.

Excellent food at very reasonable prices. Comfortable seating as most of the seating is booths…read more Flatbreads are amazing especially the Tomato and the seasonal Mushroom flatbread. Seafood is a great value with the option of a skewer of Scallops for great price. Love the Cedar Plank Salmon. We had an very good waiter Dustin was very friendly and was spot on with his service. Also the manager Josh does a great job running the restaurant. Seasons 52 is one of our favorite restaurants in BR.

Went in today for lunch. The place is nice enough inside and the menu offerings are a nice mix of…read moreitems. The server was friendly and having a little fun. But service overall was slow on a not-too-busy day. I didn't have to be anywhere so that was okay, just something I wanted to call out. I stuck to the lunch menu and ordered the flatbread and soup. It was tasty, but for the price point its size was a little disappointing. I didn't love the experience, but I didn't dislike it either. There are plenty of vegetarian options and that's always a plus. One other thing to note: the fork that was in the napkin placed at the table was VERY dirty. Not something you typically see at a nice restaurant.

A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)