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Galini Greek Restaurant

4.0 (222 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 2 months ago

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GALINI GREEK RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Romantic
Upscale
Good for groups

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Recommended Reviews - Galini Greek Restaurant

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Seating outside
Mimi M.

I went here for a birthday dinner with my son on a Sunday night. This was an unexpected find and one that turned into an amazing feeling of being in the Mediterranean Greek Island of Santorini. So beautifully decorated in the blue of the sea outside and inside. The ambience was relaxing and gave a feeling of being there. The staff and owner made sure everything was okay at all times. We ordered the hummus and tazicki with fresh pita and olives to start. My son said the olives have a dressing like no other and wanted to know what they use to make it. The server brought a complimentary red pepper dip which was a little spicy for me but good. Followed by the Avgolemono soup @ chicken soup bases with lemon that I never had before but was so flavorful that it brought comfort immediately. I had to order the Akena (sp) blue martini drink made with raspberry vodka and blue curacao to compliment the Mediterranean feel. It was smooth and sweet. Finally, came the entree I ordered Moussaka which was a quite generous portion cooked perfectly with the sauce and so delicious . I had to take some home because it was quite a large portion. My son ordered the lamb roast with a boastful flavor , he did say he still preferred the chops flavor but the portion again was large. The price for the food is quite reasonable for the portions served. They have lunch specials and belly dancers on certain days, Fridays and Saturdays and also cater to any parties too. Chef Gianni prepared authentic dishes. He originally was at a restaurant in NY and opened this one. I believe his wife also works there and was pleasant and invited our return to see the belly dancers . I will definitely be returning here maybe on a weekend next time to see the show.

Baked Tilapia and sautéed vegetables
Susie L.

Cozy restaurant with blue lights strung up on ceiling of their patio. Planters with beautiful flowers gave privacy for the diners. Inside was very eclectic with Greek heritage decor. Wonderful tilapia dish with sautéed vegetables and potatoes. Staff was so attentive!

Simone S.

I really wanted to love this place! But the experience as a whole felt a little lackluster. There were both good and bad parts to this evening, so starting with the good first, The decor and ambiance of this place is so refreshing, the complimentary pita bread and roasted red hummus was a nice touch and the service by Irene was above and beyond. However, when it came to the food and the drinks, I was pretty disappointed, the drinks were so sweet and overloaded with syrup that I couldn't finish the first one and then tried to order a different one, and couldn't even try to finish that either. The grilled calamari was over cooked, tough and chewy. I had one piece and didn't eat the rest. The lamb roast, although tasty was not soft and didn't fall off the bone and the potato's were not soft. So, although a pleasant evening, I'm not sure I'd return.

Betsy S.

We sat outside to have lunch - and that was just perfect. The inside was just too dark anyway. My cousin had here two little dogs with her. So it really worked out well. The portions were large and that was very nice. The waitress seemed to be a bit distracted however. I love that we could walk to the restaurant and that it is close by!

Lemon drop chicken soup
Marc Aka Max H.

I ate here on a Saturday night in August, and at first I was hesitant to do so, because I rarely, if ever, go out to dinner on Friday or Saturdays, whether it is "season" or "out of season". In South Florida, specifically Boca Raton, restaurants are crowded and noisy on weekends. And I don't have to go out on the weekend, as I am retired and can go out whenever I wish. But to please friends, we went out. Was pleasantly surprised that the restaurant only had a few tables occupied. It was lit with this blue/purplish light, which you'll see in the photos I took. I guess it's to give atmosphere. Personally, I could have done without it. Our waiter was pleasant and accommodating, and our crowd had a lot of questions. All the entrees included a Greek/Family Salad, or soup of the day. All of us had the Village Salad, and it was delicious and a large serving. Would definitely order this again. Entrees ordered included ($30) the salmon, a huge portion, served with a large side of steamed vegetables. The garlic jumbo shrimp (5) were indeed garlicky, and quite large, at $40 Two of us had the whole bronzini, ($40) one fillet and one whole. I ordered the filed version, and would order it again, but whole. Much prefer to take the fish off myself. Extensive wine list, a sauvignon blanc was $14 and Pinot grigo $9. We enjoyed our meals in this laid back restaurant. I would not take a date there if I were trying to impress them, but I would return with my husband mid week and enjoy their well prepared food. Check them out.

Outside of the restaurant
Ciara N.

Every was delicious. Ordered 5 lamb chops. 3 in one box and 2 in the other. The one that had 3 in the box came with a super thin lamb chop cooked perfectly and the 2 in the same box was cooked Rare. I had to pop it in the air fryer for 5 min on 400 and it was still pink. I cooked it for almost 9 min before I could eat it. The fish was delicious. The lemon chicken soup was great. Ekmek- it was my first time having it. It's good. It was like a pudding consistency. With nuts on top. We waited for about 45 min for our order. But the food was pretty good. Lamb chops did have good flavor I just like my meats dead. I would come back here again.

Outside
Andrea H.

Stopped in here with friends, and I was so excited because the restaurant is absolutely beautiful. The inside is so nicely lit and the decor makes you feel as if you're actually in Greece. Our friends arrived first, they ask about happy hour and were told it's only available at the bar. The restaurant was completely empty so the four of us sat at the bar. we ordered drinks and appetizers only to realize that if we sat at a table, the prices were relatively the same and it probably would've been a little more comfortable. We ordered the Galini dip and were told they were out of it. i'm not sure how a Greek restaurant can be out of hummus or any other Greek type of dip but they were. Chicken wings came three to an order and they were OK. The muscles were good. Chicken souvlaki came two to an order and was very dry. My friend asked if there was a dipping sauce available, which we were told there wasn't so she asked for a little tzatziki. Didn't notice until I saw a copy of the bill today that she charged $7.28 for a little dollop and honestly would have been better to just leave the chicken on the plate. All in all, it was ok, nothing special. I think what bothered me more was seeing the credit card charge today. Since my husband paid I didn't look at the bill... but what's off is if we ordered 2 orders of mussels @$8 each we were billed 16.34 and this was for every item. There was a separate line item for tax so it wasn't that. If you're going to charge some additional fee, just let the customer know up front. I'll never know, nor do I care. One and done.

Indoor dining
Nancy L.

We were in the mood for Greek one evening and of course i came to yelp for some ideas. I checked a few places but settled on Galini based on location availability and reviews. This restaurant is located in a shopping center so there is ample parking which is nice. Upon walking in the establishment was decorated mainly in white with blue lights. We were seated quickly provided us with water and pitas with hummus. The hummus was flavorful and a good start to the meal. My husband ordered the roasted lamb and I had the Galini Seafood. My husband enjoyed his meal,he said the meat was tender and well prepared. My dish on the other hand was awful, in hindsight I really should have sent it back. The seafood was tough and there was a spoiled taste to the dish. One of the worst meals I have ever had. The service was on point, for me the food quality was not there. I won't be going back. I'll try another Establishment in the future.

The "bougatsa" was absolutely fantastic! It takes 2 days to make.
Kathy C.

Make sure that you visit this restaurant on a Friday night and you will get entertained by a belly dancer. We also enjoyed the Zorba dancing. In order to try various dishes, we ordered a medley of dishes and shared. I am glad that we did this. The seafood and lamb were delicious. We topped off the meal by sharing a dessert. The name was "bougatsa." It was absolutely delicious! The owner said that it is homemade and takes two days to prepare. Service was outstanding as was the entertainment. The ambiance made me feel like I was in Greece! There are beautiful hand-painted murals of Santorini. Everything was blue and white. That is also very typical of Greece. Although I don't drink, there was a full bar for those who do, featuring many Greek wines and liquors. I highly recommend this restaurant. We enjoyed a beautiful night out with a taste of Greece!

Menu
Andrea U.

We came back with a group for a Friday afternoon luncheon. Fifty of us were seated quickly. We ordered from the lunch menu & individual bills were provided. When we looked at the bill, we saw a tip chart on the bottom, but notice the 20% was already added to our bill. We ordered a roasted lamb pita with salads. My pita had five burnt tasteless pieces of lamb, hidden under lettuce. We asked twice for tzatziki sauce, and it never came. I was disappointed our meal came out piece meal, by the time we got our lunch the other tables were finished eating. The bus boy reeked of body odor. When he stood near us it was foul. He reached his arm across the table and the smell was foul. We were able to taste his body odor as his odor lingered after he walked away. I mentioned it to the daughter of the owner and she said he would not stand near us, for two hours he stood a few feet from us off and reaching across our table.

EKMEK dessert

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Reviews are generally positive. Many highlight the authentic Greek food, friendly staff, and welcoming ambiance.

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Boca Fish House

Boca Fish House

4.6(181 reviews)
6.9 mi

As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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Boca Fish House - Table

Table

Boca Fish House
Boca Fish House - Original beer offerings

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Original beer offerings

Latitudes Delray Sands Resort - Grilled octopus

Latitudes Delray Sands Resort

4.0(925 reviews)
0.9 mi
•$$$

After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

Paid for day pass but couldn't get served at pool or bar table. Got served immediately at the bar…read morebut people who ordered after me got their food before me. When "my" salad arrived they took it away saying it was for someone else. When "my" salad arrived for the 2nd, real time, it had a long hair in it. And the water they gave me to drink tasted like plasticy. Lastly my card was charged for someone else's meal. The server was amazing, funny, and accommodating but overall it was not a great experience for me.

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Latitudes Delray Sands Resort - Seating area

Seating area

Latitudes Delray Sands Resort - Thai shrimp roll

Thai shrimp roll

Latitudes Delray Sands Resort - Brown discolored king crab legs

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Brown discolored king crab legs

Table 165 - Yellow Tail, oysters and scallops Appetizer

Table 165

4.6(45 reviews)
3.3 mi

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

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Table 165 - Scallops Main Entre

Scallops Main Entre

Table 165 - Grilled Octopus

Grilled Octopus

Table 165 - Lamb Chops

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Lamb Chops

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.5(193 reviews)
4.4 mi
•$$$$

I rarely give 5 *'s but Eddie V's Prime Seafood hits all the right spots. The food, service, and…read moreatmosphere were superb. Larry, our waiter was superb, engaging and extremely personable. We hit it right since it was restaurant month, a three course dinner for $ 75. Great Happy Hour. Very nice small dining room but a large separate bar area. Excellent wine list. We started with a dozen oysters, not part of the 3 course dinner. There have a choice of 4 types, we chose PEI and blue point, great. For starters, choices are Organic Greens Salad, Caesar Salad, or Maine Lobster Bisque for an additional $ 5. I chose the Caesar Salad which was very good and my wife opted for Maine Lobster Bisque which she thought was great. For mains, the choices are Norwegian Salmon, Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach, 8 oz Center-Cut Filet Mignon, or Double Breast of Chicken with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus. For an upcharge you can select Chilean Sea Bass, steamed Hong Kong Style with Light Soy Broth of $ 10 , Sliced Filet Mignon with Oyster and Shiitake Mushrooms for $12, or 22 oz Prime Bone-In Ribeye add 20. They all come with Grilled Asparagus with Sea Salt and Creamy Mashed Potatoes For dessert, choice of Warm Belgian Chocolate Cake or Classic Crème Brûlée For a truly great dining experience, I highly recommend Eddie V's Prime Seafood.

I visited Eddie V's on October 2026. I am sure that this goes without saying but this is a pricey…read moreestablishment to go in general for more so a special occassion. The food was pretty good, the service was surely second to none, and the decor was very nice. There was live music. The manager even came by our table to make sure that we were all fine. Kaylah the professional server was excellent at her job. Note that Eddie V's felt like a Houston's Restaurant as it is not a super high-end steakhouse, but more so a rather fine dining establishment. The bottom line is if you have a special occasion Eddie V's fits the bill to me. Please give Eddie V's a try.

Photos
Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Luff's Fish House

Luff's Fish House

4.2(662 reviews)
4.6 mi
•$$$

We came with another couple on a Monday evening for the dollar oyster special dinner. They have…read morebeen talking about it for years and I'm so glad we were able to join them for a memorable evening. Theodore Luff, who fell in love with the breezy charm of the Florida Keys during a visit in the 1920s. He built a bungalow inspired by the island spirit with limestone porches & a chimney right off East Palmetto Park Road. That is the bungalow we visited today! Before becoming a seafood restaurant, this was the 1st home of the Boca Raton Historical Society. There were many other businesses here & eventually was going to be demolished. Arturo Gismondi a restauranteur known for La Nouvelle Maison, Trattoria Romana & the Biergarten stepped up. Luff's Fish House opened in 2017 after a tremendous renovation, with the original chimney windowpanes restored. We left the car with the complimentary valet and were seated on the large patio. There was a cool breeze under the oversized umbrellas. We started with margaritas that were delish and the perfect accompaniment to our $1 oysters. They served over ice & were large, juicy and very fresh. For dinner we shared the spring rolls and a lobster quesadilla appetizers, both were overflowing with lobster meat and fabulous. Service was impeccable, food was delicious, prices were reasonable for the quality of our meal, , setting beautiful & we will be back!

Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

Photos
Luff's Fish House - Inside the bungalow

Inside the bungalow

Luff's Fish House - Perfect Cappuccino

Perfect Cappuccino

Luff's Fish House - One of the mini patios

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One of the mini patios

Galini Greek Restaurant - mediterranean - Updated October 2026

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