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Abe & Louie's Boca Raton

4.1 (764 reviews)
Open • 11:30 am - 10:00 pm
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Abe & Louie's Boca Raton Photos

ABE & LOUIE'S BOCA RATON ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Abe & Louie's Boca Raton

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Quintella M.

My recent visit to Abe & Louie's Steakhouse was, unfortunately, underwhelming especially considering its reputation as a premier steakhouse in the area. The evening was extremely busy, being the day before Valentine's Day, but the overall experience felt more disorganized than elevated. We waited about 40 minutes before we were even able to place our dinner order, which set the tone for the night. Food-wise, the only true standout was the salted baked potato it was perfectly seasoned and had great texture. The stuffed shrimp were decent but lacked depth of flavor, and the snapper was a generous portion yet surprisingly bland. The spinach was disappointing, overly watery and drenched in gravy, while the mashed potatoes were so heavily whipped that they had virtually no texture left. Even the drinks missed the mark. I had to send back a basic Old Fashioned, which is something a steakhouse of this caliber should execute flawlessly. Beyond the food, the overall atmosphere didn't match the upscale expectations. The bathrooms, in particular, felt neglected and more comparable to a portable restroom than a luxury dining establishment. While the crowd may have contributed to the strain on service and quality, preparation for high-volume nights is part of maintaining a top-tier reputation. Overall, the experience was very subpar. Nothing truly impressed beyond one side dish, and for this area where there are several exceptional steakhouses--this one does not rank among the best. It may have been an off night, but based on this visit alone, it didn't live up to the hype.

Filet Mignon BLT
Aisha M.

My husband and I decided to come here for lunch and it was absolutely fantastic. The lunch menu is wonderful -- you get the same entrées and steaks as the dinner menu, plus excellent salad and sandwich options, which makes it perfect for a satisfying midday meal. We ordered the filet mignon (medium), the BLT, and the cheeseburger (medium-well). Every single dish was delicious, flavorful, and very filling -- we even had leftovers to take home. The fries were incredible and you can tell they're made fresh in-house. We also ordered a Caesar salad, which was crisp, perfectly dressed, and delicious. Even the bread served at the beginning of the meal was outstanding. If you're looking for a fulfilling lunch with incredible flavor, this is a must-visit. I absolutely love Abe & Louie's for both lunch and dinner -- consistently excellent food and a great experience every time. Service was wonderful and fast, especially if you have a quick lunch hour.

Veal Parmigian
Joel Jz Z.

Out tonight with some Industry friends at any event in the area and decided to book a table at this hi end restaurant. From the minute we walked in the excellent service began. Our server was truly on it! An old world feeling with the ip to date menu options. Jennifer was our server she was excellent! Very knowledgeable of the menu with multiple great suggestions. I Didn't listen to all of them but great choices. We went with three main dishes. 2 apps and a couple of sides. The Veal Parmigian was very solid meat however the sauce was missing the mark. The bone in ribeye and bone out was delicious! cooked to perfection. The bone in had a little tenderness but both was perfect. Mashed potatoes were just ok and the clam chowder was nice and thick. The scallops wrapped in bacon was pretty pricey only 2 pcs in an order. But the Calimari was very yummy. Dessert we shared a very shareable bread pudding. Sweet and flavorful.

My spot at the bar.
Joel B.

I'm genuinely disappointed to be writing this. In the past, I've always had a great experience at Abe & Louis -- excellent steaks, well-executed salads, and the kind of consistency you expect from a high-end steakhouse. I was actually looking forward to coming back. This time, out of curiosity, I asked my server whether the Caesar dressing was made in-house. It was -- but when I learned it's made with canola oil instead of olive oil, I was honestly shocked. For a restaurant positioning itself as a premium steakhouse, there is simply no excuse to be using low-quality industrial seed oils in something as fundamental as a house Caesar dressing. Details matter at this level. Ingredients matter. Quality matters. When you're charging top-tier prices, the expectation is that every component -- especially something as basic as salad dressing -- reflects that standard. Using canola oil feels like cutting corners in a place that should never cut corners. It completely changed how I view the restaurant. I never thought I'd say this, but I won't be dining here again. The only bright spot of the evening was the attentive bar staff, who made an excellent martini. That's the one star I'm giving.

Andrea D.

Fabulous birthday dinner with family and friends. Always consist... food and service fantastic.

Bone-In Ribeye
Vivian R.

Oh wow -- it's been way too long! The food here is absolutely delicious. We had the pleasure of being served by Marcy, who was amazing -- attentive, friendly. You truthfully can't go wrong with anything on the menu. The meat is always seasoned perfectly, cooked to perfection, and incredibly tender and flavorful. And don't skip the hash browns they're a must-have! We wrapped up the night with dessert, cocktails, and wine -- the perfect ending to an unforgettable meal.

Andrea U.

Came for a dinner presentation at Abe & Louie's. We drove up to the valet & were ushered to the large bar. My wine was luscious but my pour was significantly more expensive than had I purchased the whole bottle. Our room was cool & comfortable. Service was impeccable. I started with a Caesar salad, then enjoyed an 8 oz filet mignon, spinach , mashed potato's & finished with a slice of chocolate ganache cake. My meal was delicious but we felt very rushed after our entrée was served, the table was cleared very quickly. The family style spinach, and mashed potatoes were in a very small dish that went very quickly and were not replenished.

Asparagus
Sandy S.

We were in town to tour Florida Atlantic University and we celebrated my daughter's 17th Birthday at Abe & Louie's, on the recommendation of many Yelp reviews. The Yelp reviews proved true and we had an incredible night at Ave & Louie's. We shared delicious appetizers, yummy steak and tasty sides. And of course, no birthday celebration is complete without dessert! Abe & Louie's has an intimate setting, with a cozy atmosphere...which is great, because you must settle in and enjoy your night! We had excellent service and our server did a fabulous job all night, alerting the manager that we were celebrating our daughter's birthday and bringing her a treat with a candle. We started with drinks and the crab cakes and French Onion soup. For dinner, we each enjoyed a delicious Filet Mignon and asparagus, creamed corn and a loaded baked potato. We didn't think we'd have room for dessert, but we thankfully took home some steak for breakfast in the morning, so we could enjoy the famous bread pudding. This was a fabulous experience from start to finish...and I really hope Abe & Louie's will be a part of future celebrations!

Tuna Tartare
Charlie D.

This is one of my favorite steakhouses in all of Boca, and there are a lot to choose from. The food is always delicious and on point, the steaks cannot be beat, and since they've expanded their menu there are excellent choices if you don't want red meat. The ambience is classic steakhouse so it's very warm with lots of wood around you. Our waiter Victor is always on top of things that is one of the reasons I enjoy going back. Yes it's a little pricey but any restaurant of this caliber will be

Amazing creamed spinach, just like Peter Lugers
Pauline C.

Oddly my husband said we've dined here before long, long ago (I don't remember) but we hadn't been back. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue...he definitely went above and beyond, and comp'd a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite...who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend...it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant...I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye...more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm...we finally flagged down our server and asked if it be heated ... we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better...but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I've ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I'm afraid is probably why we hadn't been back all these years.

Emeritus pinot noir
Quan D.

Finally got a chance to come here again and it's stjll as good as I remembered. They were quite busy at 5:30pm but the service was still good. If you come, I recommend making reservations so you don't have to wait for a table. We got the tuna tartare, 8 oz filet, sea bass and mushrooms for the side. The filet was cooked perfect to what I requested (medium). I also love that if you are celebrating an anniversary or bday, they give you a complimentary dessert. If you are looking for a nice steakhouse that has complimentary valet, plenty of self parking, great food and service, then this place is it.

Celina S.

Went on a Valentine's Day date with my boyfriend. The food was really good! There was a little mix-up when another server accidentally took his appetizer, so it took a bit longer to get it--but we still had a great time.

Special menu item w chimichurri, rice topped with bacon chunks & white beans. A side order famous Brussels with balsamic glaze.
genny s.

Extremely delicious & decadent menu full of selection to seduce any guest into indulgence. Tried one of the Specials & it did not disappoint. The beet salad is a MUST try! Order, it's that creamy & leaves you wanting another!

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This is the best steakhouse in South Florida. The best of everything service, food, ambiance and cleanliness.

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Ask the Community - Abe & Louie's Boca Raton

Is there outside seating?

No outside seating

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Abe & Louie's Boca Raton - steak - Updated October 2026

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