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Gallaghers Steakhouse Boca Raton

4.0 (271 reviews)
Closed • 12:00 pm - 10:00 PM

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GALLAGHERS STEAKHOUSE BOCA RATON ATMOSPHERE

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Grilled Octopus Appetizer
David V.

High-end steakhouse prices, some food was great, some was pretty mundane. The host staff was the usual aloof folks you find at places like this. The kind that make it seem like you are bothering them. Nothing terrible, but most certainly not inviting. The wait staff was attentive but not always effective. Demitri was definitely the highlight of the wait staff. He was genuinely interested in making our visit as good as he could. The food was a mixed bag: Wedge salad - meh. The ingredients seemed pretty mediocre, except for the smoked bacon, which was fabulous! I was unimpressed by the dressing, it just didn't have much flavor. Octopus appetizer - a "special" of the night that was not on the menu. Absolutely scrumptious. The flavors mixed together wonderfully, from the grilled Octopus, to the onions, the tomatoes, to the olives. They all worked perfectly. A very well constructed and perfectly prepared dish. Rib Steak - again, meh. It was prepared to a perfect medium rare, but it lacked any real flavor. My friend ordered it prepared with a pepper crust with Makers Mark au Poivre. We could not see or taste any pepper crust at all, and the au Poivre was boring. We asked the server, Dimitri, if he could try something else. He happily obliged and brought the Bernaise sauce to us. The tarragon was so overpowering that we couldn't eat it. Dimitri asked us how we liked it and then offered to bring us out another option, which was a mushroom garlic butter topping. That was by far the best of the three. Oh, almost forgot the bread. My buddy LOVED the bread basket. I can't eat it due to having Celiac, but he said it was awesome! Sorry, I didn't take any more photos than the two I added to the review. But the place is beautiful and well appointed. It is very loud though. Just fair warning. I wish I could give this place 5 stars, but it just didn't strike me a five star place. Kudos to Dimtri for being a bright spot and offering us excellent service.

Double expresso
Elaine S.

Was here with a ladies group for their prefix lunch. I had high expectations because I had often dined in their NYC location- pre theatre. This location did Not Disappoint. The service was excellent- wanted to acknowledge Ismael, who was super attentive & really helped with a lot. 1st I want to say that the bread that was served was totally amazing. I usually avoid it- but could not! There was like a date nut or banana nut bread that was too good to pass up. I started with the Caesar Salad. Interesting- since I tasted a balsamic flavor. The lady sitting next to me thought what I tasted was anchovies- ok. Whatever- the salad was good. I chose sliced Filet Mignon & roasted potatoes - served with creamed spinach. Also very delicious- I brought some home as well as the Key Lime Pie. Because I was So full from the bread. I wasn't thrilled about the Key Lime but all in all - for a prefix- I was pleased. I will definitely be coming back.

Filet, creamed spinach, and mashed potatoes.
Jon A.

Perfect lunch!! This restaurant is 5 stars ALL AROUND!!! From the manager holding the door for us to walk in, to the hostess with a great attitude, to our waiter Kevin who was truly wonderful! Never missed a single detail and even remember my name from nearly 3 months ago. True professionalism, great food, and atmosphere. I got the 34$ 3 course lunch special then paid the 22$ extra to make it the 8 ounce filet! Great deal that comes with your app and even dessert! Well done Gallaghers!

Expresso martini
Tim S.

It is a shame I haven't had a chance to drop a review for Gallaghers. It's a premo spot that we have stopped into a few times. I definitely prefer stopping into a place in the off hours, especially a spot that gets packed. I stopped in last weekend with my daughter as we wanted to kill some time before an appt we had. It wasn't busy at 1pm on a Saturday, but the bar seating was(which is the best spot in the restaurant). we snagged the last 2 spots at the bar. the sharply dressed bartenders(in a butcher shop clean aprons look) were quick to get our drinks and offer a menu. We have ordered some solid food and tasty apps here but this time was just for a chill beverage. I got a expresso martini which they made quickly and perfectly. she got a French 75 which they made like they made it 10 times a day(which they probably do). It is one of the best pop in spots or dinner in Boca. I'm often thinking for an excuse to stop in to this classy joint.

Fillet
Andrea U.

We made lunch reservations last week. There was a large lot with valet parking, on the north side of Glades Road, in Boca. The $34 three course lunch special is appealing with a soup or salad, chicken, salmon or sliced fillet with a sorbet, cheesecake or key lime pie for dessert. In 1927, Gallaghers first opened on 52nd Street, by former Ziegfeld girl Helen Gallagher the wife of Ed Gallagher of the vaudeville comedy team Gallagher & Shean. It was a speakeasy during prohibition & the place to find gamblers, sports figures, and Broadway stars. Now Gallaghers is in Boca, Vegas & NYC. Eight of us enjoyed our garden table & all of the options on the lunch menu. Renato took very good care of us and did a fabulous job of understanding and dividing the bill. Everybody seemed to enjoy their generous courses, and all of the steaks were prepared perfectly to order. My wedge salad, black and blue fillet and Keylime pie were generous and delicious.

Bread, basket, homemade
Harriet M.

We had a 7 PM reservation. It was a Saturday night when we arrived. The young lady said it would be a 15 minute delay and then it ended up being over 35 minutes before we were seated. I understand they're really crowded surprisingly this time of the year, but OK but still the reservation was for seven and I shouldn't have to stand there and wait for 35 minutes did mention it to the manager we sat down it took us about 10 minutes before anybody even came over to us OK it is a busy night trying to enjoy myself here they sent us over a complementary appetizer. That was nice. We also had a salad a wedge I must say totally disappointed lettuce with blue cheese dressing, but no crumbled blue cheese I had to ask for that after all this is a wedge salad next we had oysters and they were very small not happy about that but OK and they were just OK. We then had a rib steak which was good and halibut which was also good. I ordered a baked potato. It came out twice with brown spots inside and overcooked after the second time I said, forget about it unfortunately, this was not the way I really wanted to enjoy my meal on a Saturday night, especially an expensive meal, !!and especially it was a special occasion extremely loud restaurant very difficult to hear each other talk not sure when I'll be returning. Just an afterthought, I was in New York at Gallagher's. Everything went very smoothly. My reservation was met exactly at 7 PM as I arrived and everything came out like it was supposed to even that it was crowded. They made sure that every customer felt important. I did not feel that way in this restaurant

Laura H.

I loved everything about this restaurant from the service to all the delicious items on the menu... I got the 14 oz filet & it was high quality. I ate the Crème brûlée at the end (one of my favorite deserts). Ambience had a green/cheetah print vibe~ very elegant & cozy.

Baked Alaska
Holly R.

This was one of the best meals we've had in Florida. Everything was just delicious - from the porterhouse steak, grilled chicken to the sides. The asparagus was tender, the onion rings weren't greasy. We liked everything. Our servers were amazing, Sebastian and Anthony. Clearly, they were well-trained. They knew the menu well and stepped around us, never serving food across anyone. The decor is typical, elegant steakhouse. The cocktails were ordered were well-balanced too. On a Thursday night, off-season, the place was packed. For a party of 5 with a reservation, we were offered a table by the entrance, next to the bar! Our request for a table further in the restaurant was granted. On the way to the toilets you can peak into the busy kitchen. It looked clean. We are already looking forward to our next meal here.

Steak
Lisa D.

Gallaghers Steakhouse# 2006 Executive Center Cir NW Boca Raton, FL 33431 Second time to Gallaghers Steakhouse in Boca Raton ( I've yet to visit the original in NY City but it's on my list ) .It was just as delicious as the first time with truly exceptional service . Had a 7:15 reservation and was seated within 10 minutes , we sat outside and it was lovely weather . I always order what a restaurant is know for so of course had a steak (bone in my fav )which was perfectly cooked to medium rare as requested and tender and didn't do any potatoes , trying to be carb conscious and wanted a slice of bread so I ordered the green salad which had pear ,dried cherries , pecans and goat cheese , which was very good and the sautéed spinach. Had not tried the dessert last time and it was homemade so I tried the raspberry sorbet which was delectable. Our sever made sure our water was always filled and we were never without a drink . Our food was plated for us and our left overs boxed , we had two servers and twice were checked on by a manager . If you love steak cooked to perfection you should definitely go . Thank you to my daughter and Gallaghers for a wonderful evening ! -- with Gallaghers Steakhouse Boca Raton.

Abigail R.

What a phenomenal steakhouse. The porterhouse was the star of the show, as it should be at a steakhouse! Expertly cooked and seasoned. Melt in your mouth. No sauce needed, though their made in house steak sauce was delicious. The green beans were also fabulous! Cooked perfectly so they still had some crunch without being undercooked. I wasn't a huge fan of the hashbrowns, it was something that I wasn't drawn back to have more of. They had a seafood salad special that was truly special. Lightly dressed, fresh, and lemony. The scallops were so soft and bouncy. It was truly amazing. The waitstaff was also phenomenal! Our team was so attentive and friendly. I'm pro any place that boxes up your food for you and crumbs the table between courses! The wait was a bit, but we went prime time on a Saturday night with no reservation and we were seated within an hour. I truly have no complaints. A lovely evening with lovely staff and lovely food!

Frank family vineyards Cabernet wine
Taryn C.

The service at Gallaghers Steakhouse Boca Raton is unmatched. They take the small as a big deal. Waters were always full, unattended napkins folded, and the food came out timely and exactly as ordered. The quality of the food is superb. The chef knows his stuff. The stuffed jumbo shrimp was my favorite, but everything came out beautifully presented and very tasty. Highlight of the entire meal was the baked Alaskan flambé super cool to order. On a Saturday night this place is packed so make sure to make ur reservations. Eating here feels like you're in an old timey steakhouse as an elite member of society. Night was overall great. The only reason for 4 stars is they were out of a couple items from the menu and it would have been nice to know about this before ordering. Will definitely be back again in hopes of trying those items that were out.

Burrata
Martine K.

I enjoyed the ambience in here and the bar is a nice area to sit at. The service was a bit slow but good. The food was good but we expected more. Baked clams are simple. Onion soup was just ok. The burrata could have been creamier. Our steaks were good as was the lamb but that mint jelly sauce was unexpected and very disappointing. All in all I think I would come in and eat at the bar next time.

Banana Cream Pie - tried to snap a photo before my fellow diners descended on the pie
GiGi G.

Gallagher's Steakhouse is quickly becoming my favorite steakhouse in Boca Raton. The steaks are perfection--cooked exactly right and full of flavor. I had the filet with bone marrow and also tried the steak au poivre, both of which were incredible. My daughter's lamb was beautifully seasoned and cooked just right. The French onion soup deserves its own spotlight--rich, deeply simmered onions and one of the best I've ever had. The staff is warm, attentive, and charming, which makes the whole experience even better. Dessert is a must--don't miss the banana cream pie cake! We were also surprised with a celebratory brownie dessert complete with a candle, which was such a thoughtful touch. The atmosphere is cozy yet refined, with exposed beams, dark wood, and walls lined with framed photos of family and famous diners. It's a little on the pricey side - a good choice for celebrations. Gallagher's nails both the food and the vibe--highly recommend!

Chocolate cake, banana cream pie and biscotti

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5 months ago

It was all fantastic, every aspect of it. Good, service, ambiance, all great. Worth the drive from Miami Beach. Bravo!

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Ask the Community - Gallaghers Steakhouse Boca Raton

Is there private parking?

Yes, and lots of it.

Is there an outdoor patio for dining and are dogs allowed in it?

There's a considerably sized outdoor patio section with comfy chairs and sofas .Theres a roof and ceiling fans as well as retractable shades to keep out sun and rain . It's even comfortable and on a hot FL summer day . Not sure if dogs are allowed… 

Is it valet parking all day long?

Not for lunch. Just dinner.

What is their dress code?

I agree with who just wrote you an hour ago unfortunately, I've seen people really underdressed

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Gallaghers Steakhouse Boca Raton - steak - Updated October 2026

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