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    Kee Grill

    4.0 (355 reviews)
    Closed 4:30 pm - 9:00 PM

    Kee Grill Photos

    Business Info

    KEE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kee Grill

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    Andrea U.

    In 1998, Ke'e Grill opened in Boca Raton a year after the Juno Beach restaurant. It is a long-standing Florida restaurant known for fresh seafood & top-tier service. The restaurant was named after a beach in Kauai and offers a "tropical elegant" atmosphere with Asian-inspired, local seafood & American grill. This restaurant leans into a tranquil island aesthetic featuring sophisticated tiki decor, exposed bamboo tables, large market umbrellas spread across the dining room & giant decorative swordfish displays. Chef Tom Carival has been with Ke'e Grill in Boca Raton since 1999 & uses high quality & fresh ingredients. His favorite dish on the menu is a toss up between the Ke'e Grill Cioppino & Lamb Chops. Ke'e Grill is in a strip mall at the corner of Miliary Tri & Clint Moore Road. There was plenty of free parking in front. We made reservations a week in advance on their website. Four of us met for dinner on a Tuesday evening. Rocco, our waiter was on point, service was very efficient. I started with a Caesar salad that was large, cold, tangy, and delicious. My entrée was scallops with asparagus and a baked potato, it was superb. Filet mignon, pecan crusted salmon and crab stuffed shrimp were enjoyed by the others in our party. For dessert we shared an incredible crème brûlée. Prices were very reasonable, portions the right size and our meals were delicious.

    Grouper Piccata with spinach Maria and mashed potato
    Audrey L.

    We were a group of eight friends sitting at a wonderful round table at 6:45 PM on Saturday night. We had a great experience here because everyone enjoyed their meal and Service was excellent. What more can you ask for. We started with drinks and appetizers, then entrées, but no room for dessert. I had seafood cioppino which was packed with scallops, shrimp, fresh fish, and a nice large piece of lobster. I had the choice of either orzo or linguine. I chose the linguine. It was a very hot dish, not spicy, but delicious. My husband had grouper which he didn't stop telling me how wonderful it was. I guess we'll be coming back again soon because we loved it everyone in our party loved their meal. The atmosphere has a tropical decor. It feels like you're in a Caribbean island. The restaurant is located in a strip mall, and there was ample parking.

    Steve G.

    This place is interesting -- a real blast from the past. The clientele has been coming here religiously for years, and it shows. The food is very straightforward and very good. The atmosphere is hard to describe... honestly, just check out the photos. Service is handled mostly by a younger waitstaff and is friendly, efficient, and attentive. I come here for the lamb chops, which are really nice, and I also enjoy the Spinach Maria (creamed spinach). All of the sides are solid. Unlike any place I can think of -- but I like it here. And yes... there are umbrellas in the dining room.

    Pork Chop
    Ralph sambuca L.

    We went to the. Kee. Grill. With one of. The longest friend in the world. He gave me a $50 gift certificate for my 90th birthday We arrived at 5:45 in time for all the early birds filling up the house. However, about 15 minutes later, a table opened up, and we were able to get one for the four of us. The waiter was very polite and knowledgeable about the food and the beverage I had a dark beer although not a draft beer the rest of the person had red wine for the main course I had a snapper special and my wife had the grilled fish my friend and his wife share a salad he had the pork chops with the sides of potatoes and a vegetable his wife had a salad and a meat dish the food was stunning and I ate the entire meal why came with a djshof mushroom and a little bit of spinach soufley the an

    cioppino
    Holly R.

    I can't believe this place has been here for over 25 years and this was my first visit. They have an attractive open kitchen in the back and the restaurant is decorated with giant fish on the walls and bamboo trim, giving off a 'tropical elegant" atmosphere. We had a reservation (the only choices midweek were 5:45 or 7:45). At 5:45pm the place was packed, mostly with groups of 4 or larger. Despite having a reservation, we were initially shown to a table in the back next to the kitchen (a noisy area near a swinging door). Upon request they moved us several tables in to a quiet booth with a good view of the entire restaurant. The waiters do most of the bussing, yet our server was attentive. He started off by asking us if we wanted garlic bread! Always a good idea. Their bread is soft white bread and the garlic bread is lightly seasoned. I liked the bread plain with butter best. Both are available. My tablemates started with the tomato, onion, blue cheese salad. The presentation was a little strange (see photo). They offer the salads in full-size portions or halves. For our entrees we had cioppino, tuna, and the weekly special: parmesan crusted snapper. As the spinach side was highly recommended we ordered that as well. If you liked creamed spinach, order this. All the portions were ample. We all enjoyed our meals and I'm adding this to our list of restaurants we'll be returning to.

    Outside
    Tawny V.

    I wasn't expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn't give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes. I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables--both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach. For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight--warm, sweet, and satisfying. I was pretty full after that. The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I'd recommend and would happily return to.

    Swordfish
    Robert G.

    Came here for dinner on a rainy Monday night. Literally only 3 tables were occupied. Service was very good and a country club ambiance. Ordered the set menu. Ceaser salad, swordfish and apple crisp. Also got the seafood cioppino, grilled shrimp and another swordfish dish. All the food was excellent. Generous portions. Kee grill always delivers good food and service.

    The wonderful apple pastry dessert!
    Jon A.

    Another great meal here! Food is truly very very tasty! Only downfall is ALL of the customers are very old. Don't look for any type of vibe here on a date or at the bar haha. But come for the food 100%!! Always delicious.

    Early menu

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    Julie A.

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    3 months ago

    Love everything about this restaurant. Been in Boca forever and never disappoints. Great food, good prices - spinach Maria is a MUST!

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    2 months ago

    Great food especially early bird. The salmon,lamb chops and Caesar salad. My husband thinks the salad is the best in South Florida.

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    5 months ago

    Always consistent and either fish , beef , or lamb chops are always very good and is prepared by and served by a very experienced staff

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    2 years ago

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    6 months ago

    Everything I ever ordered was prepared and delivered perfectly.Try their spinach Maria. Try their red angria.

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    7 months ago

    Have been coming here for years!! Always consistent- delicious food!! We will celebrate our 55 th wedding anniversary soon at Kee Grill!!

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    Page 1 of 9

    Ask the Community - Kee Grill

    Do they have gluten free options?

    Yes. Please let the staff know about any dietary restrictions when making your reservation so that the chefs and management may be informed ahead of time. Thank you!

    View All 4 Questions

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    Burtons Grill & Bar

    Burtons Grill & Bar

    4.1
    (680 reviews)
    0.6 mi
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    Gluten-free friendly
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    Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

    The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.

    Photos
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    Bag of Donuts (Brunch Menu)
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    Prezzo Italian Restaurant & Bar - Boca Raton

    Prezzo Italian Restaurant & Bar - Boca Raton

    4.0
    (514 reviews)
    0.7 mi
    $$

    Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

    Had to work on a Sunday so we wanted to end the day with a cocktail. Prezzo has Happy Hour 7 days…read morea week until 6 and it was a beautiful day so the outdoor bar was perfect. Started with a Lavender Sky Martini- it's a refreshing twist on a Lychee Martini with a splash. Added a Charmer Pizza - pepperoni, mozzarella, whipped ricotta, red onion, fresh oregano, hot honey, red pepper flakes. Crisp Crust and the perfect amount of sweet and spice. It was nice, relaxing, and the food and drinks were good.

    Photos
    The wine room set up for moms bday
    The wine room set up for moms bday
    Bottomless Sunday Brunch - Caprese Avocado Toast
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    Avalon Beach House

    Avalon Beach House

    4.3
    (271 reviews)
    4.7 mi

    HH menu is great. Espresso martini, fish tacos. Good vibes. Speak Easy has a ladies drink free I…read morebelieve on Thursdays from 8-10. Pretty cool spot. Good food on the regular menu too.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Avalon Beach House
    Double Smash Burger
    Double Smash Burger
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    Boca Fish House

    Boca Fish House

    4.6
    (177 reviews)
    4.9 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Table
    Boca Fish House
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    Original beer offerings

    Kee Grill - seafood - Updated August 2026

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