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    Kee Grill

    4.0 (344 reviews)
    Closed 4:30 pm - 9:00 PM

    Kee Grill Photos

    Business Info

    KEE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kee Grill

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    cioppino
    Holly R.

    I can't believe this place has been here for over 25 years and this was my first visit. They have an attractive open kitchen in the back and the restaurant is decorated with giant fish on the walls and bamboo trim, giving off a 'tropical elegant" atmosphere. We had a reservation (the only choices midweek were 5:45 or 7:45). At 5:45pm the place was packed, mostly with groups of 4 or larger. Despite having a reservation, we were initially shown to a table in the back next to the kitchen (a noisy area near a swinging door). Upon request they moved us several tables in to a quiet booth with a good view of the entire restaurant. The waiters do most of the bussing, yet our server was attentive. He started off by asking us if we wanted garlic bread! Always a good idea. Their bread is soft white bread and the garlic bread is lightly seasoned. I liked the bread plain with butter best. Both are available. My tablemates started with the tomato, onion, blue cheese salad. The presentation was a little strange (see photo). They offer the salads in full-size portions or halves. For our entrees we had cioppino, tuna, and the weekly special: parmesan crusted snapper. As the spinach side was highly recommended we ordered that as well. If you liked creamed spinach, order this. All the portions were ample. We all enjoyed our meals and I'm adding this to our list of restaurants we'll be returning to.

    Outside
    Tawny V.

    I wasn't expecting such a great find! My mother-in-law chose Kee Grill for her birthday, and it turned out to be a really enjoyable spot. The outside doesn't give much away, but inside, the space is open and inviting. The menu was pretty extensive, which made deciding difficult, but they also offered a prix fixe menu that helped us try different dishes. I started with the calamari and the snapper in lemon butter, with sides of rice and vegetables--both were fresh and flavorful. My partner had the Caesar salad with shrimp scampi, along with spinach and mashed potatoes. Mom went for the shrimp and salmon, and my sister-in-law chose the shrimp and swordfish, served with sweet potatoes and spinach. For dessert, we all got something. I tried a key lime cheesecake for the first time, which was good, but the blueberry crumble with ice cream was definitely the highlight--warm, sweet, and satisfying. I was pretty full after that. The service was attentive and friendly, and the food was really good overall. Kee Grill is definitely a place I'd recommend and would happily return to.

    Swordfish
    Robert G.

    Came here for dinner on a rainy Monday night. Literally only 3 tables were occupied. Service was very good and a country club ambiance. Ordered the set menu. Ceaser salad, swordfish and apple crisp. Also got the seafood cioppino, grilled shrimp and another swordfish dish. All the food was excellent. Generous portions. Kee grill always delivers good food and service.

    Audrey L.

    Because of all the recent recommendations from my friends, we had a 5:45 pm reservation here this past Friday night. We were lucky to get a parking spot right up close in the parking lot. It wasn't quite busy yet at that time. We were greeted graciously and taken to a lovely table close to the open kitchen. The atmosphere was alluring and intimate. Diana, our very professional waitress took our drink orders and little after our appetizer and our dinner orders. She brought over a wonderful mixed bread basket including delicious garlic bread all gratis. The menu consisted of some wonderful entrees and some specials. Each November week had different fish specials - I guess depending what was in season. To start we shared an incredible Idkand crab cake which had amazing flavor. It was a generous portion and so delicious. Paul had the sweet potato encrusted grouper special which tasted amazing. I had the Cioppino entree which had a luscious broth and packed with an array of seafood and fish. It also included Orzo. I loved it! We couldn't ask for a better meal with excellent service, and atmosphere. I must also remark that the meal came out in a very timely basis. And the venue was completely packed. I can understand why. We look forward to returning soon in the future.

    Early menu
    Robin H.

    Went here last week for the early menu, it was delicious... my crab stuffed shrimp with spinach Maria was to die for, my friend had swordfish piccata that was like butter and yummy.. we will definitely be back for more

    Jason P.

    Kee Grill. No, of course, someone else picked it. It never breaks the culinary sound barrier, as the food is very much country club or cruise ship cuisine, but they execute very well, and the service is top-notch. And not steakhouse expensive but not cheap either. You'll never have a bad meal here. Innovative? Interesting? No, but you'll never walk out hungry or angry. And when you're a restaurant with clientele mostly in their 70s? Very important for those two things not to occur. They know their clientele and serve them very well. Our server was a 13-year veteran of this restaurant and resolved the minor issues (sides had to be replaced, and my shrimp dish was overcooked the first time around) like a real pro. And, of course, she was prepared to deal with dietary issues and allergies because that is precisely the crowd that comes to this place. Absolutely will come back if someone else picks it again.

    Grouper with lobster gratin, baked potato and Santa Maria spinach. Has red flakes in whole batch so you don't taste any heat
    Aimee B.

    I really wish that I could give this place more stars. Had a reservation and was promptly seated by the lovely Jennifer who was friendly and personable. Our server Carolina was attentive, knowledgeable and made wonderful suggestions. She suggested the Santa Maria spinach and I'm so glad that she did. It was heavenly. And it stayed warm throughout my meal. One of my biggest pet peeves is that when a restaurant serves creamed spinach, it's usually in a large dish which makes it cool faster. Kees was served hot in a ramekin which kept it warm throughout. My husband got the sautéed yellowtail with mashed potatoes and pomodoro with no sauce but butter and cheese. The portions were big! So often I feel like we pay more for less but not here. My grouper with lobster gratin was heavenly. Perfection and again portions were great. We sat in a booth and could take in the whole vibe. Definitely the age demographic skews older but it was such a cool place to people watch. Loved the 80s rock music in background

    The wonderful apple pastry dessert!
    Jon A.

    Another great meal here! Food is truly very very tasty! Only downfall is ALL of the customers are very old. Don't look for any type of vibe here on a date or at the bar haha. But come for the food 100%!! Always delicious.

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    2 months ago

    Always consistent and either fish , beef , or lamb chops are always very good and is prepared by and served by a very experienced staff

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    3 months ago

    Everything I ever ordered was prepared and delivered perfectly.Try their spinach Maria. Try their red angria.

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    Have been coming here for years!! Always consistent- delicious food!! We will celebrate our 55 th wedding anniversary soon at Kee Grill!!

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    Page 1 of 9

    Ask the Community - Kee Grill

    Do they have gluten free options?

    Yes. Please let the staff know about any dietary restrictions when making your reservation so that the chefs and management may be informed ahead of time. Thank you!

    View All 3 Questions

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    4.5(174 reviews)
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    We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

    It was our first time there,, Most Upscale Steak houses have…read more2 waiters per table, Not here as the One Waiter has to be Busboy and Waiter , Waiter was pleasant but overwhelmed as it's Saturday night, Took forever to get our food,, Don't know why it took 3 1/2 hours to complete our meal,, Cannot give them a good review as there are So many Other Steak places within a short distance,, Think they need to get their act together,, We Will not be back

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    Live music trios.

    Abe & Louie's Boca Raton - My medium well pork chop (too fatty & undercooked)

    Abe & Louie's Boca Raton

    4.1(754 reviews)
    3.0 mi
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    My husband and I decided to come here for lunch and it was absolutely fantastic. The lunch menu is…read morewonderful -- you get the same entrées and steaks as the dinner menu, plus excellent salad and sandwich options, which makes it perfect for a satisfying midday meal. We ordered the filet mignon (medium), the BLT, and the cheeseburger (medium-well). Every single dish was delicious, flavorful, and very filling -- we even had leftovers to take home. The fries were incredible and you can tell they're made fresh in-house. We also ordered a Caesar salad, which was crisp, perfectly dressed, and delicious. Even the bread served at the beginning of the meal was outstanding. If you're looking for a fulfilling lunch with incredible flavor, this is a must-visit. I absolutely love Abe & Louie's for both lunch and dinner -- consistently excellent food and a great experience every time. Service was wonderful and fast, especially if you have a quick lunch hour.

    Oddly my husband said we've dined here before long, long ago (I don't remember) but we hadn't been…read moreback. The restaurant has an old time charm of a steakhouse, with top notch service for the most part. Victor was nothing less than 5 stars assisting me with my OpenTable issue...he definitely went above and beyond, and comp'd a dessert for us for the inconvenience to no fault of theirs. As for the food, Cesar salad was underdressed and lacked Parmesan cheese, with pieces of romaine too big for a human bite...who wants to be cutting up salad to eat? The lobster casserole was recommended by a friend...it came drowned in enough oil and saturated breadcrumbs to make anyone choke, lacked salt as well, however it was perfectly cooked. The bone-in ribeye cut was less than I would have expected from this restaurant...I had a big piece of silver skin, and it was rather lean taste and texture more of a sirloin than a fatty, marbled ribeye...more like choice as opposed to a prime cut imo. It was, however, cooked and seasoned perfectly. The baked potato was barely warm...we finally flagged down our server and asked if it be heated ... we were at that point already 1/2 way through our meal. By the time they returned, I only took another 3 bites as I was finished eating. The potato was put under a broiler for a hot minute as the very top was slightly warmer, better...but underneath was still the same. The creamed spinach was amazing, reminded me of Peter Lugers in Brooklyn! Now the best was dessert. The butterscotch bread pudding was delicious although we wished it was crispier and thw chocolate layer cake was the BEST I've ever had, light and just the perfect balance of sweetness served w/ a big scoop of schlag (again for my Peter Luger fans)! A little inconsistent I'm afraid is probably why we hadn't been back all these years.

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    J. Alexander's

    J. Alexander's

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    With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

    The 5-star rating is for the restaurant itself. Be careful when ordering through Door Dash! Twice…read morenow the order has not been filled correctly. I ordered a Caesar salad with chicken ($9.99 additional) and it arrived with no chicken! Last night I ordered a French Dip sandwich with horseradish and a dip and a loaded potato. The Sandwich arrived with no dip and no horseradish. The potato came with no toppings. Very disappointing especially because what I love about this restaurant is its consistency. I spoke with a manager after the first delivery and she was very understanding. She told me that I would receive something in the mail to make up for the missing chicken. Nothing ever came. I will still go back to the restaurant because I love it, but this will make me hesitate before ordering with Door Dash again. Whoever takes care of the delivery meals has to get his/her act together.

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    New York Prime

    New York Prime

    3.9(490 reviews)
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    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

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    New York Prime - Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!

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    Meat Market - Boca Raton - MM Meat Trio Special

    Meat Market - Boca Raton

    3.4(254 reviews)
    3.1 mi

    I had a lovely Valentine's Day here with my boyfriend…read more Our server was very helpful with describing each of the cuts and showing us his favorite items based on our preferences. Meat market is an upscale steakhouse and the decor matched just that. Make sure to dress appropriately. We ordered the cajun ribeye, the crispy rice, lobster mashed potatoes, creamed spinach, and the mac and cheese. My favorite items were the cajun ribeye and the crispy rice. The meat was cooked to perfection and the ribeye was juicy! The crispy rice was one of the best I've had! I have no notes on the quality of the fish or flavor, it was divine. I only wish that the crispy rice was warm. For the sides, I would order the lobster mashed potatoes but pass on the mac and cheese and creamed spinach. Those were lacking flavor and were just ok to me. Overall, I enjoyed Meat Market. I'd recommend for a nice dinner, anniversary, or girl's night out.

    I made a reservation here a little last minute with a friend at 9:30pm on a Saturday evening. It is…read morelocated inside the Renaissance Hotel. It was EXTREMELY loud upon entering and the tables were very close together. I couldn't even hear myself talking that is how loud it was. Plus, the music in addition to the noise made it difficult to have a conversation. The interior decor was aesthetically pleasing. Our server was fantastic. He was very attentive, kind, and helpful. He helped us make decisions with our order. To start, my friend and I ordered the I love gold beverage which consisted of Anejo tequila, honey, orange, lemon and cinnamon on the rim. I ordered mine skinny (to be the least sweet as possible). We ordered the MM house salad which we split to start which had brick street farms organic greens, candied pecans, goat cheese and red wine vinaigrette. We also got the BBQ Wagyu beef ribs which had jalapeño coleslaw and red current bbq sauce. Both were absolutely fantastic starting dishes before preparing for the main course. With the help and guidance of our knowledgeable server, we ordered an item that was NOT featured on the menu. It was called the MS9 Australian Wagyu which is one of the highest grades of beef! It is sourced from Jack's Creek. It was so tender, juicy, and medium to perfection. I was super grateful our waiter told us about it! We ordered the cast iron exotic mushrooms as a side to the steak and they were 10/10. We made room for dessert and I'm so happy we did because it was PHENOMENAL! We ordered the double chocolate cake with brûlée marshmallow, chocolate peanut butter fudge, coffee ice cream and chocolate pop rocks. It was seriously mouth watering. After we finished eating, we went to the ladies room and there was no toilet paper in any of the stalls and no paper towels. We had to alert the staff to this Overall, the two negatives were the bathroom not being properly stocked and the noise level hence the 4 stars. However, the food was absolutely amazing and I will definitely be back next time!

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    Meat Market - Boca Raton - Dining area

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    Meat Market - Boca Raton - Raw Bar Options

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    Kee Grill - seafood - Updated May 2026

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