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    Ceviche 105

    4.1 (150 reviews)
    Open 11:30 am - 10:30 pm

    Order Ceviche 105 Takeout or Delivery

    Ceviche 105 Photos

    Business Info

    CEVICHE 105 ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Ceviche 105

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    Isabelle W.

    I was definitely a bit surprised when we first walked in. The decor was very lively and the music was pretty loud, but we ended up having the best time. I am not very familiar with Peruvian food, but our server was incredibly helpful in guiding us through the menu. The restaurant features a Peruvian and Japanese fusion concept, and everything we tried tasted so fresh. The seafood in particular was SO fresh. You can really tell the quality is there. At first glance, the prices felt a bit high, but once the food came out, it made sense. The quality, flavors, and overall experience made it completely worth it. I would definitely come back.

    Ceviche Norteñazo
    Geraldine O.

    The place is quite fun, very eclectic for the area so that's nice. We sat by the patio and the atmosphere was great for a cool night. Tables are comfy and spacious, so it didn't feel crammed. The service was fairly fast, they were quite busy. Now for the food. Overall it was good. Everything was fresh, tasty, and well presented. Now, price-wise this is quite on the higher end (think $35 if you only order one thing); more around $100pp if you have drinks. The food itself was great. I mean I would go back if someone invited me. But it wasn't like mind blowing for me to be like OMG you have to go try this place.

    Great design
    Tim S.

    I had never heard of Ceviche 105, but when we got a birthday dinner invite there, we were ready to try something good. We walked into the spot in Boca mall. I didn't have big expectations form a restuanrat in the mall. I was impressed right form the outset though. For a spot north of Miami-Dade, its got a real club vibe. The lighting, music and energy of the people who greeted us made me double check my look that I should be able to get in, out of habit of going to more exclusive type spots. We got a table for our group of 9. The music was a little loud for a group our size, but I approve. Loud music infamously keeps the clientele younger. We had some nice appetizers and some nice drinks. The service was quick and efficient all night. there was a moment when I warned my friend that the tip was included already. He asked the waiter if this was true and he said no. He then pointed at the check when I glared at him, and the waiter said, "oh yes, it is included". The service was great otherwise, but that was a little disheartening. I think we will be back this year, the menu was extensive and it really seemed like the kitchen knew what it was doing.

    Michael M.

    It was date night, and I was treated to a very good tasting meal, at a very interesting spot located inside the mall. Exciting and eclectic art on the walls, beautifully coiffed staff running here and there, colorful and delicious food on our plates, but the restaurant itself dropped the ball on a couple different levels... ** First impressions didn't go well. Part of the reservation process is making you upload a photo so you can be greeted by name. That didn't happen, wasn't even referenced or commented on. ** The restaurant was in no way busy or full, yet we still found ourselves waiting for attention several times, even while staff stood at delightful attention in one corner of the dining room as if waiting for something to do.

    Squid and catch of the day ceviche
    Abigail R.

    This whole restaurant is a feast for the senses. From the decor, music, and food. Everything is captivating and enriches the experience. I really enjoyed our drinks and appetizers. We started with the scallops, and that was my only gripe with the entire meal. I wish they came out hotter so the cheese was still melted, not solidified. But even still, absolutely delicious and the scallops were cooked perfectly. The ceviche was the real star though, and with ceviche in the name of the restaurant I would hope so. It was so fresh I felt like I was kissing the sea. It was balanced and zest. The red onion perfectly added some sharpness and the hominy and roasted corn added some richness. I saw someone say that their ceviche was too sour? I don't know what they expected from fish literally cooked in citrus juices? That's quite literally what ceviche is. I digress. The service at the bar was good! We enjoyed watching them work and felt like we were waited on well at the same time. Definitely a fun place to come get a splash of high energy, good food, good drink time!

    Cool decor!
    Estee L.

    This is a fun place in a mall - head deep into the restaurant to avoid the mall feel and you will be taken by the unique colorful decor. Try to sit in Santiago's station because he works hard and takes great care of his tables. The menu is huge and we enjoyed our food, especially the sushi bombs. Of course, if you like ceviche, this is your place. Indeed, there are items for everyone on this menu, especially seafood lovers!

    Andrea U.

    We enjoyed a happy hour at the bar, a nice break from shopping. The colorful new restaurant near Nordstrom is gorgeous. The food served here is Nikki a fusion of Japanese and Peruvian. Frankie, the manager introduced himself and chatted with us about the chain, the menu & the10th restaurant opening in Sawgrass soon. Bruno was welcoming & amazing at the bar. He prepared my pisco sour with lychee & husband's mango pisco sour was sweet and delicious. I ordered a sushi roll with crab salad, avocado, shrimp, and topped with tuna bathed in a sauce. My husband enjoyed his avocado, salmon, and cream cheese roll topped with smoked salmon, truffle oil, and their special sauce. We shared the filet mignon marinated skewer and brought to a smoky fire. Presentation was beautiful & flavors delicious!!!

    shion a.

    Great experience at CVI.CHE 105! The service was excellent and the food really stood out--especially the ceviche, which was fresh, flavorful, and absolutely the highlight of the meal. The octopus was also very well prepared and delicious. The sushi was just okay, but the fun, lively ambiance and flavorful ceviche made the experience very enjoyable overall. We'd definitely come back and highly recommend it!

    Gabriella G.

    Got off work early and decided to try out Ceviche 105 Happy Hour. The inside of the restaurant is beautiful and looks almost like a club. I sat outside at the bar (as happy hour is only available here.) The bartender was pleasant and took my order. I tired 3 things from the menu. Decor was grand, flavors average and service okay. Nothing I eat wowed me nor impressed. Everything was good but just average. It is always good to try something new but I will not be back.

    Lomo A Lo Pobre
    Ashley C.

    On a rare cold night in South Florida, we headed indoors to the Town Center at Boca Raton in search of a delish dinner and found this trendy spot! Walking up, you feel the Miami vibes even though you're in Palm Beach County. Dance-y music, colorful art (some strange but unique) and a friendly hostess greets you. Since it was Saturday night, it was packed and we needed a reservation to sit inside the restaurant, but we didn't have one since we decided on this spot on a whim. Luckily, they were able to sit us immediately in the "outdoor" dining space right on the restaurant front inside the mall across from Maggie McFly's. It worked out perfectly for us since we had our baby girl with us in a stroller so it gave us plenty of room for her. We people watched and ordered the surf and turf sushi to start. The sushi was melt in your mouth, featuring avocado, panko shrimp, and crab meat and topped with steak flambé, Nikkei aioli, and crispy onion. I'm not one to pass up on a good cocktail and they had plenty of options. I decided on a Pisco-inspired drink and it was crisp, refreshing and subtly sweet. For the entree, my husband chose the Lomo A Lo Pobre-a twist on the classic lomo saltado. It featured tenderloin, onion, tomato, yellow pepper and cilantro with fried eggs and sweet plantains. It was accompanied by french fries and white rice. I decided to go for a namesake specialty and opted for the waiter's suggestion (it was so tough to decide as there were so many options) - Ceviche Norteñazo featuring the fresh (emphasis on fresh) catch of the day, mahi-mahi. It came with leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed, sweet potato puree and corn croutons. The sweetness of the potato and corn complemented the tangy, citrus juices. Overall, 10/10! Can't wait to go back and try a new dish and drink!

    Emily T.

    My first time trying a Cviche 105! I have seen their name a few times but they are more further south than where I live. Glad to see they're open in Boca Town Center Mall. They replaced the old CPK. Walking in on a Sunday, we were able to get a table for 5 without a reservation for dinner. The restaurant really has a pizazz wow factor. Beautiful colors. Beautiful interior. The artwork on the walls jump out and I really appreciated the artistic touch. Our server Dominic was excellent. He provided us fine dining service while at the mall! He recommended a ceviche appetizer for us to share - highlighting the taradito as one of their popular items. Wow was he right. The taradito was great! I actually was surprised that it came out with cool smoke. Presentation deserved a 100! Very instagram worthy. For my main entree, I got the lomo saltado. Packed with flavor, the dish did not disappoint. The fluffy white rice that it came with was also delicious. Can't wait to come back.

    El Arroz Con Pollo De Mis Recuerdos
    Alyana S.

    It was our first time visiting and we had Antony as our server! It was a great ambience with a DJ and very cute design. The portions were huge for the price you're paying. I got the chicken and it was delicious with the sauce on it. My husband got steak with some delicious plantains on it! Overall great visit and recommend stopping by!

    Pescado
    Laura F.

    This was such an amazing experience. The restaurant itself is absolutely beautiful, makes you feel like you're inside of the avatar movie. The food was incredible! This ceviche was so fresh and the fish plates we ordered were so flavorful

    Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes.

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    1 month ago

    Great Peruvian food and excellent service. Laura was friendly, attentive, and made the experience even better. I'll be back!

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    Ceviche 105 Reviews in Other Languages

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    Corvina Seafood Grill - Fresh grilled Faroe salmon

    Corvina Seafood Grill

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    La Terraza - Paella Valenciana y Sangria

    La Terraza

    4.5(58 reviews)
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    This brought back treasured memories of past times in Barcelona. Our host was Stevie -- he got us…read morecomfortable and at-home with outdoor seating for 6 on a Saturday afternoon. A rare day in Florida with a clear blue sky and perfect temps in the 60's. I started out with Estrella on draft, a lager brewed in Barcelona, while we delved into the many options of tapas. Fitting for a larger group of people to sample the spirit of Spain while relaxing outside to drinks and chit chat. We went with pan con tamate, stuffed piquillo peppers, batatas bravas, octopus à la Gallegos, and garlic shrimp. A flavorful journey into Spain. I finished off with the liquid dessert, a Spanish coffee, and flan split amongst the table. La Terraza transports you with artistically crafted passion. I'm looking forward to adventuring further.

    This is a sleeper of an outstanding restaurant. Tucked into a corner of this strip center, it's…read moredark inside. To the degree that it seems a bit depressing. We ate outside and it was delightful. By the time we left the inside was about 75% full and outside about 1/3. The dry white wine from Spain was delicious and at a reasonable price. The empanadas combo - shrimp - chicken - beef - spinach, well honestly, the best I've had in US. Served at the right temperature - hot - overly stuffed- crispy exterior - a sure standout. The white beans with garlic and huge shrimps were heaven on my taste buds. A definite eeorded when returning. And the crème brûlée was served warm and beautifully presented. This is authentic Spanish food. And the owner/chef, Carlos, is from Spain. Not Colombia. Not Cuba. Not any other Spanish speaking country. SPAIN. For real. And he is outstanding. Santiago was our server. Eager. Bright. Knew all the dishes. Made helpful recommendations. He will be our requested server when we return for dinner and a flamenco show. Can't wait! If you're the patron who drives up in a huge Mercedes. Or Bentley. Or Porsche. With a plastic face and a sweater hung around your shoulders, and eat these delicious authentic dishes and complain tha it was so expensive. It should have been less what it was. Blah. Blah. Blah. Stay home. Eat in with food you pickup or have delivered. Review your investments. Don't come here, eat, and then criticize the portion sizes (which are larger than expected), and most importantly authentic and delicious. And definitely don't go to the nail salon across from the restaurant and trash it to your technician,!who could never afford it.

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    Kousine Boca Raton - Nothing to say but holy crap is this great!!  Ask for Vanilla ice cream to make it perfect!!

    Kousine Boca Raton

    4.3(195 reviews)
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    The buy one, get one 50% off Tuesday cevicje special is not be missed. They have the best ceviche…read morein the area so getting it at a discount is phenomenal. There is supposed to be a happy hour from 4-7, but we didn't get the discount on our drinks when the bill arrived. She definitely tried to upsell us on additonal items which i get, but this wasn't my first time here so we came with the intent of taking full advantage of the specials. Again though, the ceviches is the best in the entire area that I've had. The mixto in particular is my jam as it presents to limey and juicy and the chilled sweet potato is perfectly cooked. The corn snacks are delightfullly crunchy. The calamari frita side addition for $3 more is worth it to have something cooked to compliment the cold dish. My daughter also highly recommends the chicha morada. The cinnamon and other warm spices are in the background, but pleasantly supportive of the sweet purple corn and tangy lime juices. They both excellent outdoor seating options and very cleanly decorated interior dining options.

    Service? Absolutely spot-on. Our server turned dinner into an experience--friendly, attentive, and…read morejust the right amount of charming. Food gets a solid four out of five. Here's the breakdown: * Pork bao ($3 Monday night special!) - fluffy little pillows of joy. * Pisco sours - dangerously easy to drink and delicious. * Mussels appetizer - flavorful and shareable. * Mains: the grilled octopus/shrimp with potatoes? Yes, please. The crispy duck? Not so crispy... and a little overcooked. Duck sadness. Luckily, dessert redeemed everything--the Lucuma ice cream was so good it deserves its own fan club. The vibe inside is gorgeous too--great decor makes you want to linger just a little longer. Final verdict: overall a 4.5, but let's be real, we're rounding up to 5 because anything less would feel stingy.

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    Ceviche 105 - peruvian - Updated May 2026

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