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    Kousine Boca Raton

    4.3 (196 reviews)
    Open 11:30 am - 9:00 pm

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    KOUSINE BOCA RATON ATMOSPHERE

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    Tairyn A.

    Came to Kousine for some Peruvian fair. It was a nice place. I came mainly for the octopus, which I was not crazy for, it was a little chewy. I don't hold it against them, it is a hit or miss in most places. The food did take a little long judging by the amount of guest there was . I don't think I would still recommend Kousine.

    The Ceviche Kousine is what all other Ceviches want to be when they grow up.
    Jonathan B.

    Wow... just wow! Not only the best meal I've had in FL but one of the best I've ever had. And that says a lot. The food is healthy and seasoned to perfection. The ceviche Kousine was a master class in choosing the perfect ingredients. The Plancha Marina was out of this world, a combination of the Asian flavors well known in Peru and traditional Peruvian ingredients.

    Three types of Ceviche
    Richard S.

    Ceviche had great tastes, and the overall experience was excellent. Service is moving towards the right direction. I would recommend based on tastes and potential.

    Tasty Empanadas
    Michael T.

    Stopped by on our last day in town. The service was great and the food is beautiful and delicious.

    Gabriella G.

    Great restaurant tucked into the plaza on the southeast corner of 20th St & Federal Hwy. The food is so fresh and delicious. Explosion of vibrant flavors in your mouth. Every meal I have had here has been excellent. The ceviche is amazing, their rice dishes with seafood are outstanding, and there's steak which you can never go wrong with! The service is wonderful and the restaurant is really cute inside. Plus, they have a great lunch menu.

    Jay C.

    From the photos and in person, the restaurant is beautiful. It is modern, sleek, and full of potential. You walk in feeling like you are about to go on a memorable culinary journey. Unfortunately, the experience did not live up to the aesthetics. Starting with something small, I ordered a ginger ale and what came out tasted like flavored water. I sent it back, and the server returned to let me know the soda machine was out of syrup. The second one was fine, but it set the tone for the overall service, which was minimal and inconsistent. We had to flag someone down each time we needed anything. There were no regular check-ins or effort to stay engaged with the table. As for the food, it just did not deliver. The bao buns were flavorful, but the pork was way too fatty. My salmon entree was nicely presented, but it was just a small block of fish over a bed of quinoa that was pretty average in taste. For the price and portion size, it felt underwhelming. One of our appetizers also looked beautiful but lacked any depth of flavor. It is clear that presentation is a priority here, but unfortunately, the flavor does not match up. The biggest issue for us, though, was the mosquito zapper. Throughout our meal, we kept hearing a loud zapping noise coming from behind the bar. At first, we thought it might be a grill or something intentional. Then we realized they were actively zapping flies while guests were dining. It kept happening over and over, and it really disrupted the mood. It was hard to ignore, and honestly, it made us question why there were so many flies in the first place. At the end of the day, this restaurant is simply not our taste. While it is visually impressive, the food, service, and atmosphere left a lot to be desired. It is highly unlikely that we will be back.

    Inside
    Crystal C.

    The inside of this restaurant is very spacious and cute! I loved seeing the paintings on the wall and the hanging greenery. We went on a Friday afternoon so there weren't many people. There was plenty of inside and outside seating. Service was great! Our orders were taken and came out very quickly. We got Pisco Sours because you can never go wrong with those! We wanted to keep lunch light so we decided on two ceviche dishes. Ceviche Clasico was your staple dish with the usual lime juice. The Ceviche Kousine had a spin on it with a yellow pepper sauce and tuna which kind of reminded me of a poke bowl since it also had avocado. They were both delicious!

    Fried Yucca. Delicious. But $12 for 5 of them?  Are you kidding. Ridiculous. BUYER BEWARE.
    Marc Aka Max H.

    This review is for a delivery made by GRUBHUB, the delivery service used by KOUSINE. this is a review of the food, and not the delivery service. Got it? LA CAUSA @$24 was delicious. I would definitely order this again and highly recommend it. The portion size was acceptable. The BEEF EMPANADAS were the most unusual with large chunks of beef in a wonderful sauce. They were filled with much generous amount of beef and prices @13 for one portion of two empanadas. The FRIED YUCCA was delicious but was a big disappointment at the price point for the number served. FIVE (5) fried yucca pieces @12. Was a rip-off. Maybe someone in the kitchen made a mistake. I would not order them again based on this price and quantity. The side CHAUFA FRIED RICE was delicious and a decent portion @7. Not alot, but it was only $7! Utensils were not provided although I requested and it is noted on the check. Would I re-order thru GRUBHUB? yes. So impressed with the wonderful tastes and smells of this unique Peruvian Asian restaurant that I plan to eat lunch or dinner in the restaurant soon.

    Ceviche Mixto
    Ana D.

    Excellent food, great service. Casual dining with Peruvian Asian fusion. A variety of fresh ingredients and interesting dishes.

    Pan con chicharrón, tallarines verdes plate with lomo and papa huacaina, and children's chicken fried rice.
    James V. B.

    I eat Peruvian food all the time. My wife is from Arequipa and I've tried maybe 30 restaurants between New York and Florida. My son (11) also eats it often and has a mature palate. That being said we had an amazing time just finding this place and having dinner on a Saturday evening before leaving Boca for Miami, where we live. We started with the corn tamal with chicken, it was corny, tasty, and had olives inside. That and the salsa criolla made this dish on point and authentic. My wife's aunt makes this similarly. I had the tallarines verdes, or Peruvian pesto, served with lomo saltado sans rice and French fries, and papa Huacaina. This was all in one plate and it was perfect. Maybe the pasta was slightly overcooked but the taste was on point. I highly recommend this. My son had the child's portion of fried rice with chicken. It was delicious, so flavorful and with lots of chicken. My wife ordered the pan con chicharrón which was tasty, but we both agreed that it was dry. The chicharrón was prepared like large chunks of deep fried chicharrón instead of crisp on one end and tender throughout. There wasn't enough salsa criolla on the sandwich, lending to dryness, and further contributing to dryness is that the sweet potato was fried instead of boiled and sliced. In all, the sandwich with lots of rocoto mayo was tasty but Kousine could take a tip from J28, which has the utmost best pan con chicharrón. I had to eat the second half and we shared so it wasn't too big of a deal. I would definitely go back for my own order and both my family members would do the same. I want to give them another try and maybe try other dishes as appetizers.

    Chocolate cake
    Linda L.

    Very good Peruvian food with an amazing staff and beautiful ambiance. Went on a Tuesday at 6:30 pm and the restaurant was empty. Unfortunately they also had no working AC but it wasn't too bad inside. Our server was super nice and friendly. We started with a couple drinks. My pisco drink was refreshing and my MIL enjoyed her margarita. Our food came. Out piping hot and fresh, very quickly from the ktichen. Our appetizers were the La Copa and Anticuchos. The gigantic goblet of grouper, shrimp and calamari in rocoto pepper Leche de Tigre was presented beautifully and tasted amazing. It's topped with fried calamari lightly seasoned and breaded. The anticuchos was tender and smokey. The aioli on the corn was delicious. The Arroz con Mariscos was flavorful and had plenty of shrimp, mussels, calamari served with Criolla sauce. The Lomito Truffle Risotto was my favorite. The tangy stir fried beef over truffle creamy risotto complimented each other very well. The Arroz con pato was a bit rich for me but the duck leg was crispy. A little on the dry side but flavors were good. We ended the dinner with two desserts. The one we wanted was passionfruit cheesecake which unfortunately they didn't have. The lucuma mousse chocolate was delightful though. The Peruvian chocolate cake was a little too sweet and rich for me but still decadent and good. Will be back again!

    La Copa
    Jasmin C.

    This is a GREAT place if you are in the mood for some Ceviche. We came on a Saturday around 7:30pm. Wasn't too crowded and there were 3 server, 3 kitchen cooks and 1 busser. The pros: EVERYTHING was Delicious! I mean everything. The appetizers, the main dishes , and the drinks. All was well made and presentable. The place is clean and the decor was cozy and cute. My 9 year old is a picky eater and he LOVED the kids chicken fried rice. He said it was the best he'd ever had and wanted a separate order to take home. We ordered the La Copa (delicious), Ceviche Mixto (delicious), Chicken Tamal (I don't like Tamales but this was good), Chicken Fried Rice (Amazing), Kam Lu Wonton (delicious but I don't think worth $32). For drinks, we had the Pisco Sour and it was good. All workers were super friendly and nice. Cons: the service was super slow. Took us about a good 10 mins to get our drinks in and about 10 to get our drinks. Maybe cause we had hungry kids so it made the waiting time felt longer. At the end, asking for to go containers and the check was even a slow process. Please give them a try, you will not be disappointed.

    Inside

    I really enjoyed the ceviche--it was very delicious and fresh, though I felt the portion was a bit small for the $20 lunch price. I also had the pulpo (octopus), which was excellent--great portion size and packed with flavor I didn't even know I was missing! The music was a little loud for lunchtime, especially since the restaurant wasn't busy at the time, but the service made up for it. My server was super friendly and welcoming. Overall, I'll definitely keep coming back--the food is consistently flavorful and worth it. Just to note: the quality of food has been this good since the day they open. Two other ceviche restaurants opened in this area, but were never able to survive. Keep it up

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    7 months ago

    Food was flavorful. Staff was lovely. Decent Peruvian food. The place was completely empty on a Monday night.

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    1 year ago

    Food was fine. I loved the interior. Its a decent place to stop if you are in the area

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    embarcadero 41

    embarcadero 41

    4.0
    (179 reviews)
    5.9 mi
    $$

    First time there! My boyfriend took me for an early dinner and everything was impeccable. The food…read morewas incredible. We started with the Anticuchos de lomo fino as an appetizer. We had the Teriyaki Entraña, the salmon truffle risotto and the scallops with lemon butter as entrées. Everything was made to perfection. We decided to try the Peruvian donuts and it was delicious. 10/10 recommend! Our waiter was Stephano, he was a gem.

    I made a reservation here for my birthday celebration, which was a very special occasion for me, so…read moreunfortunately, the service was quite disappointing. When we arrived, our server never introduced herself. Instead, she immediately asked how we would be paying and whether we were ready to order. We didn't even get her name throughout the entire meal. Her demeanor made us feel like she was bothered to be serving us, and the overall service felt very rushed and inattentive. I specifically chose this location because I had previously visited the Embarcadero location in Pembroke Pines. Although that location was smaller, the entire staff was incredibly friendly and our server was extremely attentive, which made the experience so enjoyable. The food here was delicious, and I have no complaints about the quality of the food itself. Unfortunately, the poor service really took away from what was supposed to be a special birthday celebration. I hope management takes this feedback into consideration because the food deserves better service.

    Photos
    embarcadero 41
    Lomo Saltado
    Lomo Saltado
    Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.

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    Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.
    Aromas del Peru

    Aromas del Peru

    4.4
    (209 reviews)
    9.2 mi

    We took the walk down to this location which we enjoyed the atmosphere. The fish was…read moreDELISHHHH!!!!! The presentation is beyond amazing! Love how the dishes are displayed. We had an amazing time. He also had the fish (I'm keeping him healthy. ). The service was great. It was a delightful and such a happy moment for me. If you enjoy Peruvian food and a pretty location then you must try this spot... it's a must try... it's a perfect location; the walk to the beach and then his home was ideal. Peaceful. Awesomeness...

    First, I want to say that the food was great…read more Unfortunately, the service didn't match the quality of the food. This was our first visit after being recommended by a friend. We arrived around 8:30 p.m. and were seated immediately. The hostess was incredibly sweet and attentive throughout our visit, especially since our server took our order and never returned to check on us again. We ordered the corvina ceviche, traditional wok with chicken, churrasco, and a side of plantains. The ceviche took approximately 20-25 minutes to arrive, and our entrees didn't come out until nearly 50 minutes after we ordered in which our steak was overcooked and definitely not medium. Meanwhile, the table next to us was seated after us and received their meals within about 15 minutes. By that point, it was already 9:30 p.m., and we were understandably frustrated, especially since our son doesn't eat ceviche and had been waiting the entire time for his meal. The manager came over, apologized, and explained that he wasn't sure what had happened with our order. We appreciated that he took the time to address the situation and offered us dessert. However, by then it was approaching 9:45 p.m., and we were ready to get the check and head home. The food was genuinely very good, which makes the experience even more disappointing. We're undecided about whether we'll return, but we hope this was simply an off night because the kitchen clearly has a lot of potential.

    Photos
    Bar area
    Bar area
    Copa Aromas ceviche
    Copa Aromas ceviche
    Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.
    Pio Pio

    Pio Pio

    4.4
    (108 reviews)
    11.2 mi
    $$

    This is a really tough review to write!…read more Not because I didn't enjoy the food, we did, but the service and the vibe outdid the food and I'm not sure which one to give the rating on... There is no real decor to comment on but the wood tables and comfy chairs with ever so slightly mismatched silverware gave the place a homey family feel. Super friendly staff plus their willingness to answer questions and help with special requests really solidified that charm and welcoming atmosphere. Unfortunately though, while the food and drinks were decent, I was constantly saying this is 'almost' really good. Chicharones were fatty and cooked perfectly but not seasoned, steak was flavorful and cooked nicely but not tender, the egg on top of the steak was overcooked so there was only one tiny spot of jammy yolky goodness, ceviche ingredients were tender and succulent but the sauce tasted like thousand island dressing, etc...

    Pio Pio is known in other states for being a delicious spot to grab some meat, but it's finally in…read moreFlorida and I am thrilled! This restaurant has a great location pretty close to the beach, making it a perfect spot to grab dinner. It's half indoor half outdoor, so you can take your pick depending on the weather. The staff is friendly and willing to offer suggestions on the menu, which I appreciated! The menu is pretty large so there should be something for everyone. As I looked around, my mouth watered at all of the delicious dishes and drinks coming out of the kitchen. Even their smoothies look out of this world!!!!! I opted for the steak because I am a creature of habit, and I must say their was amazing. Juicy, tender cooked perfectly. Skirt steak is usually a hit or a miss, but I would say here it was a hit.

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    Pio Pio
    Menu
    Menu
    Menu

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    Kousine Boca Raton - peruvian - Updated August 2026

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