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    Farmer's Table

    3.9 (2.3k reviews)
    Open 7:30 am - 8:30 pm
    Updated 1 month ago

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    FARMER'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Casual

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    Lea D.

    Came here for a lunch with a work friend. I love that the menu rotates depending on the season. I got the Caesar's pocket which is a chicken Caesar salad inside a pita. It was delicious. My friend got it too and actually ordered a second order to take with him to go! Our server was great and attentive and I'll definitely be back!

    Julia M.

    I made a reservation online for 5:30. There was no way to request for an outdoor table, but in the notes section, I asked for an outside table. When I arrived, the hostess asked if I still wanted to sit outside. I originally thought we would have a dog with us and we didn't. It was cold and she was easily able to switch us to an indoor table. I really appreciated that she asked immediately if we still wanted to sit outside. Instead of the main dining room, we were sat in a side room, which was actually really nice, intimate and quiet. We ordered the baguette and the focaccia to start. Both were warm and fresh, served with cold butter. The focaccia had hints of Italian spices and it was delicious. For our mains, we split two salads and three sides. The Greek "salad" is very misleading as it's a very small portion, with no lettuce and it was $20. The papas Bravas were the best side. The brocollini and Brussels sprouts were lacking flavor. I felt like the food was healthy and fresh, but very expensive and something that could very easily be cooked at home. Really, this experience was great because of the service. The food left a lot to be desired.

    Bar arrest      Key Lime Pie restaurant drinking beer in old Kee Lyme house
    Ralph sambuca L.

    We went to the restaurant to celebrate my 90th birthday. We reserved a room for four hours starting at 3 pm on Saturday, October 17, . 2925 17, 025. The celebration began with a cocktail hour, followed by three cold orders. The staff curated a Best vegetarian S askm as non-vegetarian samples of?##fthe, and it was outstanding, and everyone enjoyed the ambiance, which included a flower bowl with photos. After cocktail hour, we went into the main dining room for dinner, with a choice of a rib-eye steak, a fish dish, or a vegetarian meal. There were over fifty guests as far away as Toronto, ca. Phila5, and as far as Oregon and Arizona. There was a salad and vegetables. Also, people had a chance to speak

    Petrina M.

    I've been wanting to check out this restaurant for a while because I read it was the healthiest restaurant in Ft Lauderdale. The menu is named the "never ever menu" because you will never find any chemicals, pesticides, hormones, or antibiotics in the protein. On their website it says it's "good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen." So I went there on Saturday night and I usually don't order meat but with the positive information I read I decided to order a medium well steak dinner. It was delicious! We had the octopus as an appetizer which tasted great as well. I loved that they had healthy juices as a drink- I ordered: The Essential elixir which consisted of- organic beets, carrot & apple juice, aloe Vera, ginger, lemon, rosemary, blackberries, and raspberries. The elixirs description read " Bursting with fresh herbs and organic produce, these vibrant zero-proof drinks are crafted for maximum refreshment and wellness, blending nature's finest flavors and nutrients to fuel the body." Our server was kind and attentive, the outdoor seating was comfortable and relaxing, and there was a live jazz musician playing live music. The entire experience was very nice. I'm glad that I was able to eat a nutritious meal in a beautiful setting.

    Omlette
    Bob C.

    Stopped in for brunch on a Sunday. We booked reservations on open table and were quickly seated. The restaurant was extremely clean and waitresses were tentative and helpful. I ordered a Cobb salad and my wife had an omelet. Both were excellent and my children had pancakes that were hearty and flavorful with fresh fruit.

    Jonathan D. R.

    Healthy eating. Fish. Guacamole app. Large indoor and outdoors. Bar area w specials. Had burgers. Salad. Etc. Good drinks. Very nice waitress. Parking yes. Also walk by their garden.

    Patrick R.

    This is a classy location. Great service from the moment you walk in, being seated, served, and walk out satisfied. They have an amazing menu to pick from. My choice of orecchiette with shrimp, peas and tomato's was awesome, and perfect with the toasted sourdough. This is a great establishment with character, quality food, and charisma...charming. Glad we came

    Salmon with crunchy salad
    Michelle M.

    Food was great and it is also very healthy. We had a late lunch on a Monday so restaurant was pretty empty. Our server encouraged us to stay as long as we wanted. The restaurant looked like I remembered from a past visit with nice decor and an inviting atmosphere. It's a great find.

    Outside - hand sanitizing stations for your convenience.
    Carolyn J.

    Still a great place, came for dinner tonight. I got the pistachio encrusted salmon that was on special and it was really good. No complaints and will continue to come.

    Tim S.

    Im surprised this was my first time grabbing a bite at Famers Table. I've known of it and heard good and ok things about it. We were in the neighborhood last weekend and looking for brunch. Farmers Table showed not busy so we stopped in. The gal at the front offered us outside seating(we didn't even know they had that) and we grabbed a nice table under the trees. We got a couple of brunch drinks that were quite nice. A fella was playing guitar nearby, adding to the perfect Sunday morning vibes. Things were a little pricey, I got a high end breakfast sandwich, but I gotta tell ya, it was good. The pretzel bun and fixings were plenty good. And the potatoes were excellent. I spoken with friends who had just a ok dinner at Farmers, but I can swear by their brunch; it is worth the stop in.

    Menu
    Shikira H.

    Hubs and I are always on the lookout for anything farm to table, and golly be jolly, we discovered Farmer's Table while passing through Boca. A pleasant surprise to see it incorporated into a Wyndham hotel. It features a very open, spacious bar and dining area along with lovely outdoor seating by the hotel's pool. It was a beautiful day, and with plenty of shaded seating it made for a perfect lunch setting. Our smiling server greeted us and handed the menu, which became a challenge for me. Between the salads, brunch items, and flatbreads, my eyes felt bigger than my stomach and truly had a hard time deciding. In the end, I went with the Eggs Labrador, made with vegan chorizo, avocado, cotija cheese, black beans, and roasted corn salsa. And oh my, those crispy corn tortillas were insanely good and paired perfectly with all those flavors. Hubs went with their brunch entrée, The Yard and Coop, which featured grilled chicken breast, eggs, and home fries sitting atop a multigrain pancake. Farm to table fresh this is what it's all about. I was also drawn to getting their Watermelon Sunrise Mocktail made with watermelon purée, coconut water, raspberry mint, ginger ale, and orange juice. Quite the lovely marriage with my eggs and incredibly refreshing. Like I said, with everything they offer on the menu this will definitely be a return trip. And who knows, maybe next time we'll even grab a little poolside tan after lunch.

    Braised short rib.
    Trevor M.

    Had an early dinner here recently and the food was very good. Had the chicken meatballs as an appetizer (no photo) and were good, lacking flavor but not too bad. I had the braised short rib and it was very good. Lots of fat but the meat portion was excellent. Don't really care for the key lime pie, was very very sweet. Would eat here again for sure.

    Veggie Omelette with fruits /  Farmer's Omelet Florentine
    Tejal N.

    Went for breakfast in the morning on a on non-crowded Tuesday morning, the omelette was very sub standard - poor quality, very thick, crispy sorts. Ordered bread which was a hard sough dough toasted bread and some stale fruits (came as a side) . Servers were nice but the food quality was pathetic.

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    Farmer's Table Reviews in Other Languages

    Ask the Community - Farmer's Table

    When is happy hour?

    monday-friday 3-6p

    Is there live music on Sundays?

    Can they accommodate a party of 11?

    I've seen tables that large there; for sure yes.

    What time does happy hour begin and end?

    Farmers table does NOT do Happy Hour . They tried one year and it didn't generate enough business so they have not done it since. But the food and drinks are reasonably priced so don't let that hold you back !

    Do they have a corkage fee for bottles of wine? Is there a max bottles a party of 4 can bring in?

    $20 per bottle, no max!

    Do you do Monday brunch?

    No breakfast ends at 11 Monday through Friday.

    Are there gluten free options?

    Many GF options. Noted on the menu.

    View All 8 Questions

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    Sweet potato fries
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    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Farmer's Table - desserts - Updated June 2026

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