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Chez Henry's

3.5 (407 reviews)
Open • 11:30 am - 2:30 pm, 4:45 PM - 8:30 PM
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Chez Henry's Photos

Business Info

CHEZ HENRY'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Chez Henry's

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Michael M.

Enjoyed this evening . Sat at bar area. Drinks were good ! Had squash soup and shrimp appetizer. Server was excellent! Warm atmosphere. Very friendly staff !

Bar area
Audrey L.

Today we had our Women's luncheon from Valencia Sound Shoreline section here. It's been a very long time since we had frequented and now it's under new management. It was lovely! The decor is simple and elegant. We were 60+ ladies sitting at tables. We had a wonderful lunch with many select options. First, we had a beverage, then an entree which included a side. I had a delicious quiche and the soup of the day which was vegetable soup. Everything was hot, seasoned properly and delicious. All for $24 cash. A great deal! Service was excellent as well. A perfect place for a luncheon.

Apple crumble
Harriet M.

I was excited to try this restaurant it closed down for a week to update. They did a little refreshing. Nothing that made me go. OMG food was basically the same basic OK food we had the coq au van which we had a couple months ago same tasteless not like you know about coq au vin. in France Also, I ordered a vegetable salad with shrimp. It was a bunch of chopped up lettuce, and carrots. Where are the vegetables very disappointing We had the 31.95 which is good all night not the early bird dinner came with soup and the coq un van and a small dessert of some kind of crumble with ice cream. Everything was just OK. It seems like this place is good for the old world type of people that enjoy food of basic really wasn't French at all to me

Coq Au Vin was a little hammered.

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5 months ago

Business owner information

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Laureen A.

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16 days ago

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Amber P.

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8 months ago

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14 days ago

Great service and good!! Quiet enough to hear your table mates. Love the quiche!!! Dessert was fantastic too!!

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8 days ago

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1 month ago

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8 months ago

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6 months ago

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7 months ago

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29 days ago

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7 months ago

The server Sindie is excellent , had a delicious lunch with my spouse here . Ambiance is quiet and calm .

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10 months ago

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9 months ago

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3 months ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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6 months ago

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7 months ago

Good service. Lunch was bacon and Swiss quiche along with salad which was quite good. I will return.

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9 months ago

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3 years ago

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Page 1 of 11

Ask the Community - Chez Henry's

Do they honor some reservations or all?

Is Cindy the manager in this restaurant?

YES, thankfully! She has been there for Years!! Always smiling and accommodating! Truly a pleasure to deal with, and that can quite Rare in this area! She is a Big part of what makes Henry's our favorite weekend spot!

What is the dress attire?

Boca casual.

View All 4 Questions

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Burtons Grill & Bar

4.1(684 reviews)
2.3 mi
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Gluten-free friendly
Large group friendly

Amazing food and staff! Very pleasantly surprised by this restaurant. Very big bar and high top…read morearea with booths and tables inside and outside available. The hostess greeted us and sat us immediately. My mom and I started with the Firecracker Shrimp, big pieces of shrimp breaded and layered with a sweet chili sauce. Very good. The pickled cucumbers in the middle was refreshing. For entree, I had the short rib grilled cheese and it was delightful. Tender meat filling with caramelized onions and melted cheese. Dipped in the beef au jus, it was so rich and flavorful. We both opted for sweet potato fries as the side and it was fresh, homemade and not greasy at all. My mom's lobster roll was also great, not over dressed and the bun was soft and fluffy, not over buttered. Will definitely come back again to try more.

This restaurant happened to be at the half way point for friends to meet and eat. The place was…read morenot disappointing. We were greeted and seated promptly. The menu was comprehensive and our waiter was knowledgeable about the various dishes. I settled on a regular hamburger while my friend ordered the brunch burger. My burger and fries were good although the hamburger was rather rare opposed to medium. The breakfast hamburger (with an egg) was prepared just right. The restaurant appeared neat and tidy. The decor was more on the modern side. We easily had a conversation without having to talk loudly. Alex, our waiter was great. He was attentive and very pleasant. Both burgers cost was just under $20 each.

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Sixty Vines

Sixty Vines

4.3(513 reviews)
4.6 mi
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I have been wanting to try 60 vines for a while. I recently attended a private baby shower event…read morebeing hosted here in the Boca location, although there are other locations, including Fort Lauderdale. During the event, we sampled a couple of different items that were shared at each table, including some burger bites, and different pasta options. The pesto pasta was my favorite! The servers were really great and quick with any request from the guests. They have at least two private rooms at this location for private events off to the side from the main dining area. One has natural light with a lot of windows, which is where this baby shower was held. The other one is more closed off without natural lighting. Not sure the price point as I was just a guest, but everything was really beautiful and I believe there was about 20 to 25 guest in attendance for this private room.

We came here on a Friday night for the girl dinner special which includes a grilled chicken Caesar…read moresalad, French fries and either a wine flight or espresso martini. We arrived and had a reservation and still had to wait 15 mins for our table to be ready and we were only a group of 4 people and our waitress seemed a bit annoyed we all ordered the girl dinner special which is $35 each and kept trying to upsell us on more drinks and dessert or appetizers. The salad was ok and the French fries were a bit cold. The frozen espresso martini was the only highlight of the meal but nothing else was spectacular. I wish we would have gone somewhere else for dinner since nothing was great and pretty expensive for the price and the service was subpar.

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Sixty Vines
Sixty Vines
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Table 165 - Yellow Tail, oysters and scallops Appetizer

Table 165

4.6(45 reviews)
5.3 mi

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

Photos
Table 165 - Scallops Main Entre

Scallops Main Entre

Table 165 - Grilled Octopus

Grilled Octopus

Table 165 - Lamb Chops

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MIA Kitchen & Bar - Blue crab app

MIA Kitchen & Bar

4.1(579 reviews)
2.4 mi
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Ambiance friendly Service top notch…read more Food there aren't enough words! Beautiful presentation, absolutely delicious everything. Am I going back? I just made another reservation.

I love this restaurant. The food is consistently excellent, the atmosphere is great, and the…read moreservers are always wonderful. That said, I'm taking off one star because of the way reservations are handled before opening. I typically make a 5:00 PM reservation and arrive a few minutes early (around 4:55 PM), only to find a large crowd of guests waiting outside. This has happened multiple times. In Florida's summer heat, it's uncomfortable and frankly unnecessary to have dozens of customers--many of them elderly--standing outside in 90+ degree weather while waiting for the doors to open. During my most recent visit, people were visibly frustrated, hot, and asking why they couldn't simply wait inside the air-conditioned lobby. The issue seems to be a combination of policy and execution. The host staff often appear surprised when guests are annoyed, but the frustration is entirely predictable. If someone has a reservation and arrives a few minutes early, they should be allowed to wait comfortably inside rather than standing outside in the heat. I genuinely enjoy this restaurant and want to keep coming back, but this is an easily fixable customer experience issue. A simple change to allow guests to wait indoors before seating would go a long way toward improving the overall experience. I hope you take this as a friendly reminder that we want to eat here, we just don't want to boil outside.

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MIA Kitchen & Bar - Setting

Setting

MIA Kitchen & Bar - Bang bang shrimp

Bang bang shrimp

MIA Kitchen & Bar - This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!

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This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!

The Grove - Porchetta

The Grove

4.0(280 reviews)
5.3 mi
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This feels like a speakeasy, I think not enough people talk or come here? Idk but i missed out hard…read moreon this for sure. Experience starts from the entrance of this hidden spot, cozy yet perfect sized. Food was unbelievably good. I haven't enjoyed something like this in a looong time! Dessert didn't make it bc it was GOOD, warm bread cake Server (don't remember ) and Dina (mgr) warm and welcoming. Maaybe my drink jalapeño something could've been better, but still drank it lol

I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

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The Grove - Main dining Room

Main dining Room

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Hanger steak

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Chez Henry's - newamerican - Updated October 2026

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