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    Dada

    4.4 (3.4k reviews)
    Open • 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM

    By appointment only

    Updated 1 month ago

    Dada Reservations

    Order Dada Takeout or Delivery

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    DADA ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Dada

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    Reviews With Photos

    April L.

    Love DaDa. Best atmosphere friendly staffs great parking we went for the specials and it was delicious.

    Betsy S.

    What a perfect way to spend a Sunday morning! We came here for brunch to celebrate a friend's birthday after a relaxing sound bath across the street at Old School Square--talk about supporting local businesses! Our table ordered a mix of dishes, including the veggie omelet made with three eggs, mushrooms, garlic, leeks, spinach, Gruyère, and crispy fried potatoes (one friend swapped the potatoes for tomatoes). I went with the avocado toast, topped with lemon, tomato, watermelon radish, piment d'Espelette, and sea salt. It was fresh, beautifully presented, and much larger than I expected--I happily took half of it home for later. To celebrate the birthday girl, we couldn't resist sharing the unadulterated double chocolate pecan brownie, topped with caramel and chocolate mousse. It was rich, decadent, and the perfect ending to brunch. We sang "Happy Birthday," shared lots of laughs, and enjoyed a wonderful morning together. Great food, a fun atmosphere, and the perfect ending to a relaxing morning in Delray. I always love finding ways to support local, and this was definitely a brunch worth repeating. Just a note - we were able to use our in kind offer which was also very nice. A few bucks saved is very nice these days.

    Taryn C.

    I've always wanted to try Dada and I finally got the chance and I'm so glad I did! What a unique fun place to dine! On a Tuesday night there were plenty of tables inside and outside and I had a hard time deciding where I would even want to sit. We decided on inside and decor was so cool and set the vibes perfectly. The menu itself is also creative and everything we ate was absolutely superb. We had the grilled Bri, the crispy cauliflower, meatloaf, and ravioli. I would rate it all 10/10. The service was also super quick which was great because we had somewhere to be. Not only was the service quick with all the staff front the hosts to the servers were super kind. I would love to come back for drinks at the bar, definitely will need to save room for dessert next time, and ask about their other restaurants and locations and more about the Subculture group! Great experience!

    Salvador Dali cocktail
    Liz A.

    Super cute and unique place. Eclectic and interesting. Excellent service. Food and drinks were delish. Will return when it's cooler to enjoy the outside patio.

    Drinks menu
    Faith B.

    First off, this place is CUTE. An old house converted into a restaurant that feels homey, eclectic, and inviting. The food was fantastic. I had the short rib (fantastic!) and the serving was enough for two meals. My husband had the burger that was also very good. Solid beer selection, and my cocktail, Viva La Vida, was light and refreshing. Service was attentive without being overbearing. Would absolutely come back, hopefully in a cooler season to enjoy the whimsical outdoor garden seating!

    Dada Meatloaf
    Eddie H.

    We have been going to a lot of restaurants this summer. We started 2 weeks in Italy. We stayed at the Breakers in Palm Beach for a week etc... this meal at Dadas was by far the best meal we have had all summer. The truffle fries were amazing. I had the meat loaf and my wife ate the snapper. Both were amazing! Also amazing was Addys our waitress! She recommended everything from the awesome mojitos to the banana bread dessert! This restaurant is so cool inside and outside! We are not from the area but come down 10x a year. We will be back this time bring our whole family! 10 stars

    Outdoor seating
    Audrey L.

    Always fun and interesting as we choose from an eclectic menu. The mojitos are awesome. Try the pineapple one. Addys was our adoreable and personable waitress. Paul and I shared the baked Brie with crusty bread, grapes and apples on a charcuterie board. It was a wonderful treat. Then we each ordered their specials. I had the snapper filets with broccoli rabe and dirty rice and two great sauces on the side. Paul had the 16oz cowboy steak cooked to perfection with mashed potatoes and broccoli rabe. Both were very generous portions. We loved the dinner so much last night that we are coming back next Friday for a repeat performance. I was surprised that it wasn't exceptionally busy as it usually is but maybe because we are in the woes of August heat and many area people are away. We love coming here because it's so convenient prior to the Arts Garage theatre and the Delray Beach Playhouse where we have shows to see afterwards. They also accept InKind to save $ and they offer gratis valet parking. Can't go wrong on all fronts

    Art installation
    Cindy Y.

    Honestly the food was kinda meh, but the atmosphere was so unique and interesting that I was still glad I came despite the average food. My vegetarian friend and I ordered three appetizers - Crispy Cauliflower, which had a basic sweet chili sauce, Parmesan truffle shoestring fries, and the grilled Brie. Perhaps our food had been sitting under a heat lamp on this busy Wednesday night, but the Brie wasn't melty, the cauliflower was lukewarm, and the fries, though plentiful, were served with pedestrian ketchup. I asked for mayo or aioli and actually got 3 sauces including a home-made ranch that made the fries tasty. We sat outside on the patio under a heat lamp next to a large Banyan tree. The lighting was fun and festive and gave a nice glow. But the real magic is inside with almost every inch covered with surrealist art and interesting artifacts. So much to look at - oh, and they will accept art in exchange for food. How cool is that?

    Dada dates
    Lesley F.

    Food: 5 Service: 5 Ambiance: 5 Love Dada. It's been too long since we've visited. This is the first brunch at Dada we've experienced and it was wonderful. We met friends. Our reservation was for 11/45, we were seated immediately inside. We were in the back room and at first the room was very cold but it got better within a few minutes. The decor is beautiful, no matter which room you are in you will be surrounded by art , it enhances the experience. Our servers Jack and Nicole were exemplary. We never had to look for them or wait for anything. Jack did a great job explaining the specials and both were there to refill our drinks and check on us. Food was amazing. I ordered the grilled Brie and the Dada dates. I usually do not like things wrapped in bacon but these were pregame crispy and sweet. The Brie was served with toast, apples and grapes and it was delish. Other plates were egg and bacon sandwich, ham and cheddar omelette, eggs Benedict, and pork belly Benedict. Everyone at the table had glowing reviews on their choices. Dads had a history of an art movement, it is in a historical house , quaint and charming . Today was a chilly day but the outside had heaters. The bar is unique and inviting. There is a fireplace to add to the charm. Additional free parking across the street. We cannot wait to come back!

    Entrees
    Sam B.

    I read several reviews that claimed Dada was the best restaurant in Palm Beach County, so we had to give it a try. We started off with the Salvador Dali and my wife got the Passion Fruit Mojito. Both drinks were exceptional, and we loved the presentation. We opted to try several small plates and share an entree. We started with the wedge salad. It was very good with the crisp onion and fresh dressing, although not the best salad we've had (8.6/10). The bacon wrapped dates came second, which were our favorite dish. Sweet, savory, delectable. (9.3/10) Next, we got the crispy cauliflower. It was amazing how crispy this was! It tasted great too, tossed in a spicy gochujang sauce. (8.9/10) We shared the short rib entree, and were so glad that we did. The meat was tender and cooked to perfection, paired with a sweet tomato jam, mashed potatoes, and fresh green beans. If we were being very picky, the green beans seemed slightly undercooked. (9.2/10) The service was what stole the show for us. We felt that the wait staff was so attentive and treated us like royalty. We had fresh table settings for each dish, our waitress helped fix the table when it was leaning, and plates were cleared seconds after taking the first bite. Thank you! I would recommend booking for a nice evening and trying to sit outside. It was such a romantic spot as the sun began to set during dinner. PS - The experience at this place was awesome. Kind of gave us Black Rabbit vibes from the inside in a good way. To set the record straight, I don't believe this is the best restaurant in Palm Beach County, but it's up there! We will be back!

    Jen X.

    My 5lb Chihuahua was attacked here on the patio by a pit-bull. The pit-bull had a shock collar and a choke collar on signifying known aggression. The manager decided to walk the couple and dog right next to our table and the dog immediately went for my dog's throat. As we got up to rush to the emergency vet, the manager sat the couple with the pit-bull down for a meal! And then looked at us like how to give us the bill! Both the attack and the restaurant's response were horrifying. We called the police. Thankfully my pup survived but he has significant injuries and I'm beyond traumatized. I would never trust having a small dog or child here.

    Vadesha P.

    What can I say about DaDa? I was looking for a casual spot to have dinner on a week night and tried them out. The outside seating of the restaurant was completely booked. The outside has a nice patio feel to it. After our waitress seated us inside, she excitedly told us the table is a cork board! How cool is that?!? I won a few games of tic tak toe..lol The food was delicious! I had the freebird chicken with roaitto. Chicken was perfectly cooked and juicy. Highly recommend the Mezza board for grazing. Over all 10/10 for me.

    Outside view on a beautiful night
    Chris V.

    Updating my review after the managers quick response and clarification about key west shrimp... I really wanted to leave a 5 star review here but felt I can only leave a 4. If I was to rate Dada on service and ambience alone it would be 5 stars all the way. We enjoyed eating outside with beautiful weather at Dada. 75 degree weather during Thanksgiving week is not weather I am used to in Atlanta. We sat at a large table in the corner outside with a beautiful view of other tables and the courtyard. Heather was an excellent waitress! It was clear she was busy with other tables but she took whatever time we needed to answer questions, explain the menu options, and offer recommendations. She checked in on us regularly. Someone else in our party was picking up the tab so there were no appetizers and waters all around. That is usually a sure sign of bad service to follow but not the case here. Service was excellent! When the kitchen staff brought out the food, they took time to speak with us and talk about the food instead of just rushing back to the kitchen to bring out another meal. It was clear that the restaurant treats their employees well in turn leading to great customer service. Someone got a burger they enjoyed. I heard the chicken sandwich was good. My wife got the meatloaf and enjoyed it albeit a little pricey for meatloaf. I ordered what I hoped to be the star of the show - the shrimp scampi tagliatelle. They even brought a spoon out for my pasta without me even needing to ask. The noodles were definitely homemade and wonderful, fresh, with a nice texture and taste. When I think about shrimp scampi, I think garlic, butter, white wine. I tasted the tomato and the pangrattato but very little of what I expected. Key west pink shrimp sounded fresh and yummy but the texture and taste were not what I was expecting either. I later learned that key west shrimp are different than normal shrimp and the texture is intended to melt in your mouth. It was not a bad dish - just not what I expected for shrimp scampi. We decided to try the banana bread dessert with Cinnamon Toast Crunch on top and added ice cream. It was a yummy dessert to top off the evening I would recommend that. I'll definitely Dada again in the future because everything else was excellent except for my dish.

    Outdoor seating is wonderful (so is the inside!)

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    2 months ago

    This is a great place: location with lots of outdoors sitting, interesting menu and I love the Dali inspiration.

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    Carlos G.

    Thank you so much for the 5 stars review, Holly! We appreciate it!!!

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    Thank you, Michael!

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    Page 1 of 85

    Dada Reviews in Other Languages

    Ask the Community - Dada

    Is there a set menu for Valentine's Day?

    Yes, prix fixe, $70 per person

    What is the earlybird special right now?

    if you get there by 6pm you get $18 off an entree. You can get a coupon in some papers locally or by being a loyal customer.

    I heard there are coupons for Dada; where?

    Sign up for their emails, and they periodically send out discounts.

    Is brunch with bottomless drinks only offered on Sundays or Saturdays also?

    Sundays only, from 11am - 2:30pm

    Do they have happy hour?

    No, Dada does not have a happy hour. However, they do have drink and food specials - call or check the website for details.

    I'd Dade a lesbian bar?

    No. Certainly they are allies, but not a "gay bar". Its a cool, hip restaurant. Also try Third and Third. Same vibe.

    Can I order from la carte menu during Sunday Brunch?

    Yes. They do not have a fixed price for Sunday brunch. Everything is a la carte.

    Where do you recommend parking?

    Valet parking is very easy. Otherwise you can find parking a few blocks away if you don't mind a hunt during busier times and/or a short walk.

    Are pets allowed?

    Yes they are...they even bring the dog a bowl...

    We have a 6:45 reservation for three OUTSIDE this evening (1/23). Can that be confirmed??gixqar-5pirvo-guxxUt

    It's a lot like uhm..yes!

    1) Can we reserve an outdoor table for 2, with chairs with backs and arms? We'd like to celebrate our 30th anniversary with you on Jan 19 at 6:30pm. 2) do you have live music…

    1. If you call they might but the place gets pretty busy. 2. No idea, you'll have to call 3. You'll… 

    Does anyone know what they serve for Brunch? Do they have bottomless Mimosas?

    Hi! They do offer bottomless. You can find they're brunch menu : http://sub-culture.org/dada/

    Are the outside seatings spaced 6 ft apart and is social distancing enforced?

    I went a few weeks ago. The seats outside were not moved- depending on where you get a seat you may be 6 feet apart. I would call ahead and see if they can reserve you a spot on the left side where there are fewer tables- this may be difficult to… 

    Does this restaurant have any specials or happy hour?

    Specials yes, not sure about happy hour

    Do you still serve creekstone farm beef ? The old menu had creekstone beef burger and steak

    We no longer carry Creekstone.

    When is karaoke? what time?

    10 pm. Every Sunday!

    We have a small infant that is very well behaved. Is it acceptable to bring her?

    Sure! But for her sake, keep in mind that this place is usually very busy. Enjoy!

    Does anyone know how much is it for unlimited mimosas on Sunday?

    I'm wondering the same!! I wanna go for my bday on Saturday... other persons answer was funny, but not helpful 🤣

    When is karaoke?

    Sunday

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    The food was super good. Brady was our server and he was lit running the whole restaurant and still…read moregiving great service. Goated server!!

    We originally came for the artichoke, but unfortunately, they were out even though it's listed on…read morethe menu. Despite that minor hiccup, we had a blast during happy hour with friends! What sets their happy hour apart is that it runs **all week long--including weekends--from 4:00 PM to 7:00 PM**. The selection of food and drinks included is huge, and the pricing is extremely reasonable. Our group practically ordered two of everything on the menu! **Food Highlights:** * **Mussels:** Outstanding in a delicious, spicy wine sauce. * **Crispy Brussels Sprouts & Arancini:** Perfect crowd-pleasers. * **Fried Calamari, Chicken Cutlet, Fried Meatballs & Shrimp Oreganata:** All cooked well and hit the spot. **Service & Atmosphere:** Our server was friendly and hustled non-stop. Even with several huge party groups and a completely packed house, he did a great job staying attentive to our table. The busser team was almost *too* efficient--they cleared dishes so fast we wondered if they were running low on plates! That said, it kept the space tidy. The overall vibe is super fun and coastal. We will definitely be back!

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    The table when we sat down, looking towards the bar

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    Roka Hula - Grilled oysters

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    4.2(98 reviews)
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    This was stop#2 of my excellent culinary adventure roadtrip for the end of summer UYE! We were not…read morequite ready to stop the fun, and I wanted to enjoy my time in the 561. Roka has a large bar area in addition to the main dining room and is located right on Atlantic Avenue. Our bartender was really friendly and provided helpful recommendations. He also allowed me to film the making of my drink. Rum is my poison, and to that I enjoyed their smoked "Monkey Business". Cocktail was nicely presented, well blended, and adequate. It made for great afternoon sipping. Our group was not rushed out either. Towards I guess what would be the end of the afternoon, Mexican tea aka tequila green tea shots were called for and enjoyed by our group. Some of my friends tried food, and it did look appetizing. However, I didn't try. As it mentioned, it's located right on Atlantic Avenue and on the way to the beach. I can see myself stopping by again.

    After attending Patty's annual UYE a few doors down, a few of us headed over to Roka Hula on…read moreAtlantic Avenue for the after party and to keep the afternoon going. Opened in June 2025, Roka Hula is a modern Asian tiki bar and restaurant created by True Grit Hospitality Group. The Delray Beach location is an expanded version of their original Orlando speakeasy concept and it took over the former Taverna Opa space. I absolutely loved the decor. Cherry blossoms drip from the every part of the ceiling, You are surrounded by carved wood, animal print accents, dark woods, and Polynesian inspired details. The whole space gives you a classic tiki bar, 1970's style vibe. I'm a big fan of the tiki bar concept, so this place was right up my alley. I started with a Kinky Kitty, made with Tito's, Yuzu, Raspberry, Lychee, and lemon. It was a fruity and refreshing cocktail. The bartenders were friendly and energetic. When a round of Mexican Tea shots was recommended, we couldn't refuse. We all enjoyed the easy to drink shot. With great drinks, fun decor, and good friends, Roka Hula was the perfect spot to continue the celebration. I look forward to coming back to try their Happy Hour at the bar and patio with drinks and bites. Cheers to friends, tiki cocktails, and a Sunday afternoon on Atlantic Avenue in Delray Beach!

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    Roka Hula - Hamachi Sashimi and Akamai Nigiri Sushi

    Hamachi Sashimi and Akamai Nigiri Sushi

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    4.1(2k reviews)
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    •$$

    Had an awesome experience coming here for lunch and can't wait to come back…read more I got the Carnitas burrito and it was giant and also delicious. Some of the meat was a little dry, however with their guacamole and sauces that they offer I ended up finishing the whole thing! I also got a passionfruit margarita which was really good and I highly recommend that for sure. The place itself is really nice with the doors open and good atmosphere and their staff was super friendly and was always checking in on this. Overall, definitely five stars and I will definitely be coming back here hopefully soon.

    We came for happy hour and WOW were we impressed. Knowing they get crowded we came for 4:30 which…read morewas perfect. We were sat at a table near the bar which was great as it was inside and had a nice breeze with the fans and AC. Damien was our server and was wonderful at explaining the menu and the concept of their scratch kitchen. For our drinks we tried the classic and guava-habanero margaritas. We ended up liking the classic more just because the fresh ingredients were reminiscent of those we had in Mexico. It was a little too warm out to be doubling down on spice in our drinks too. We ordered a brisket quesadilla and for our tacos: carnitas, chorizo, and crispy fish. For our second round (not pictured), my husband tried the spicy chicken. He was warned the spicy chicken is exceptionally spicy but he didn't think that warning was warranted so maybe don't be afraid to try it if you're not big on spice. We had tap water that they left a large bottle on the table for. Even though we didn't drink too much of it, they still replaced it with a fresh bottle after a while since it probably got warm. One staff member even came to wipe up the water that had sweat off our drinks. Overall, El Camino exceeded our expectations. All of the staff was kind and courteous and the food was off the chart. And those happy hour prices are hard to beat! We definitely will be back!

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    El Camino - Bar area

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    Dada - newamerican - Updated September 2026

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