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Brulé Bistro

4.2 (641 reviews)
Closed • 11:30 am - 11:00 pm
Updated 1 week ago

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BRULÉ BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - Brulé Bistro

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Reviews With Photos

Roy F.

Rainy evening but we got a great parking spot right in front. We were seated right away and our server brought water while we waited for our friends to arrive. Chef's offerings for the evening were intriguing. I went with the Short rib sliders and a side of whipped potatoes. My wife and I shared a Caesar salad with anchovies which was great. My Short rib sliders on soft seeded buns were fantastic! Tender pulled short ribs with coleslaw and sweet pickled onions. The whipped mashed potatoes were piping hot and velvety smooth. I had a glass of NZ White Haven Sauvignon Blanc, nice and full of crisp flavor. My liquid dessert was a glass of Sambuca, which our server heated for me as requested. Great food, service and we enjoyed the experience with our friends !

Karitas R.

Stopped for a bite. Not too busy but good ambiance as usual. Great date night spot. The drinks took the highlight of the evening, great bartenders!!! The polynesian chicken wings were the best. The fish tacos and jumbo crab were OK. We would of liked a thinner cut of the crudo with much more lime juice all in all a good visit.

Marisa N.

This was my first time here but my friends who took me love this place. We came on a Friday night and there were plenty of tables available. It was great weather for the outside so we sat outside. We tried chicken meatballs, wild shrimp ceviche (my fave) and the fish dip to start. All delicious. Then we shared the lamb chomp, shrimp tacos and the lobster Mac and cheese. The Mac and cheese, WOW must have but can't go wrong with any of it. With everything shared and few glasses of wine. It's around $100 plus tip each.

Grapefruit cosmo
Tim S.

We popped into Brule Bistro last night with friends and it was a nice meal. It had been on our list of spots we wanted to try, so when a double date night came up, Brule was the call. We aimed to get there early as they don't do reservations, first come first serve only. getting there by 630 did work and we got a table right away. Our server took a while to show up, but was quick to take the order once she did. I decided to go for a fun drink and got a grapefruit cosmo. The whole table tried it, and I think we all liked it. we split a salad and then the meals came. 3 different runners came out with the food so we all got our food at the same time. I don't know if they always work that way but it was nice. My shrimp tacos were solid, ate em pretty fast. The baconized potato's were a good call too. It's a louder spot but we could all hear each other pretty well. Our server seemed spread a little thin but it wasn't a big deal overall. I would definitely recommend the spot.

Amazing soup during lunchtime
GiGi G.

A great spot for lunch. Their house-made soups and sandwiches are amazing. Highly recommend!

Scallops with sweet potato purée
Jennifer K.

My husband and I showed up on Valentine's Day without a reservation. I went to the website prior to the evening and noted. They do not accept reservations so I thought we would just go early and wing it. Come to find out on special occasions and holidays they do accept reservations. The hostess was so kind though, and we were there so early in the evening that she was able to give us a little table outside. We were promptly greeted by our waitress Bri. She was fantastic! She made wonderful recommendations and had such a lovely personality. We started with the bread and the crispy octopus. The bread was delicious however I would've liked it more had it been warm bread. The crispy octopus with little potato wedges was fantastic. The sauce that was underneath had a nice flavor to it. I only wish it had a little more to it. It was a tiny portion for sharing. Next, we got our main course. I got the scallops with sweet potato purée and my husband got the crispy snapper. We both ate every morsel on our plate, leaving nothing behind! My scallops were crispy and cooked perfectly! The sweet potato, pork lardon and pea combination was so fresh and delish! My husband said his snapper was cooked perfectly and had tons of flavor. Not too heavy on the batter. We were so full, we didn't get dessert but we wil next time and they had great options. The Charlie Brownie looked incredible! It was cozy and warm inside with pillows and comfy benches. There were tons of little bistro tables outside with cool lights. Very fun and trendy bar too!

Chicken and waffles
Cheryl W.

Brule Bistro came highly recommended by local friends while I was in the area for a road trip recently. I wasn't able to stay long enough to eat in the restaurant but did pick up chicken & waffles brunch and pistachio creme brulee to go. The ambiance while I picked up my food looked fun and modern and the hostess was helpful, but this was a limited experience to my pick up. The flavors were great and I liked their spin on chicken and waffles with the cornbread and cheese twist. The pistachio creme brulee was the highlight for me though. The flavor and textures were fantastic. Nice and creamy with a good brulee on top and the pistachio was very present to differentiate from a traditional version.

Braised Lamb
Elizabeth H.

This place is a "hole in the wall" for Delray Beach. It's right off the Ave, and has a warm and cozy atmosphere, and some tables have couches/pillows to sit on. They do not take reservations, but we had no issues getting a table for 2 inside at 7pm. The food came out super quick, and tasted AMAZING. The menu had a wide variety of options, seafood, steak, good apps too. Highly recommend finishing with the Cookies and Cream dessert!!

Brulé Omelet
Pat C.

I consider this review a 4.5 stars. Brulé is a truly delightful bistro in the Pineapple Grove Village of Delray. Established in 2007 by chef / owner Suzanne Perrotto, she also owns Rose's Daughter just a block away. Both restaurants were positively reviewed on Check Please South Florida. Perrotto is a graduate of Le Cordon Bleu. Each restaurant has a beautiful website. I arrived at 11:45 AM on a Wednesday for lunch. The restaurant was largely empty but by 12:15 a crowd filled both the outdoor and indoor seating. RJ was my waiter. A very nice and pleasant young man, he was very attentive throughout my visit and he recommended his favorite dishes on the menu. I selected the Brulé "Omelet" for lunch. It was light and fluffy with broccoli, fontina, mushrooms, a homemade tomato salsa and toasted house bread. I added ham to the dish for an extra $2. It was very good. A most delicious and fresh arugula salad came with the entree. This arugula seemed homegrown. The person sitting at the next table ordered Jumbo Shrimp and Grits. It looked amazing and I will try that next time. My only sore points of the visit were soiled seat cushions for window-side tables that desperately needed a good shampooing and tables so close together that a private conversation is nearly impossible. But don't let these minor points distract you from visiting Chef Suzanne's bistro. The food and service are well worth it!

LaBelle Foie Gras
Nicole J.

We were excited to have a nice dinner here for my husband's birthday but it didn't quite live up to our hopes or the reviews. Ambiance is nice - dark and moody. The hostess was great about accommodating us quickly. Our server was prompt and friendly. She took my husband's allergy seriously and confirmed everything with the kitchen. 5/5 stars The food fell flat. 2/5 stars. We shared the foie gras as a starter. Just bad. The foie gras underdone and everything tasted overwhelmingly of raisins and cheap maple syrup. Hubby ordered the lamb chops - they were salty and the side salad was completely forgettable. I ordered the lamb ragú papardelle - the sauce, delicious! Nice acidity and heat but the noodles were harder than al dente. Didn't bother with dessert.

Grille shrimp tacos
Lina S.

I love love this place . I went there for lunch and it was great it . Our server was super nice ! All the food and drinks we ordered were so yummy . Restaurant is super cute too ! We ordered the Misunderstood Old Fashioned drinks and it was so good ! Can't wait to go back have another one ! Misunderstood Ginger Bourbon, Angostura Bitters, Orange Twist, Traverse City Cherry 12

Interior

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20 days ago

Great local spot awesome food, and great service. Always something special on the menu never a disappointment..

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11 months ago

Delicious!! The food here is so good! The brulee burger is bomb and the kale salad is my fav salad of all time!

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2 years ago

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7 months ago

Love their happy hour, yummy drinks and appetizers. Great service as well. I like it that they have a variety of food options

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4 months ago

Food was delicious. Service was terrific. Ambiance was great. I would highly recommend it

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9 months ago

The Cuban sliders are such a delight. Got lunch here with a couple friends everything including the service was awesome.

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Ask the Community - Brulé Bistro

Is their parking?

Yes, there's a parking garage right around the corner and as long as it isn't high season, we typically are able to find street parking with a block or so

Does Brule take reservations?

Yes they do. Often very busy

Good for family brunch?

Yes.

Thinking of going tomorrow for lunch. Anyone knows if they're pet friendly?

They have outside seating where are you can have your pet.

What are the correct hours and days of operation?

Monday 5pm-10pm Tuesday 11:30 am - 10pm Wednesday 11:30 am - 10pm… Read more

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Driftwood - Rigatoni and BLT

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4.5(674 reviews)
3.1 mi
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Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

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The Hampton Social - Delray Beach

The Hampton Social - Delray Beach

4.1(391 reviews)
0.4 mi

Came for a late brunch here on a Saturday with a friend. The food was freaking incredible, tasty…read moreand fresh! The service was 10/10 and the ambiance was relaxing as there was an art fair going on down the street. We ordered a few items to share. For appetizer, we got the Santa Fe salad and I am salivating just thinking about its contents. It came with mixed greens, peanuts, corn, black beans, dates, avocado, crispy tortilla chips, feta cheese and cilantro peanut lime dressing. It was a MUST! I'm a big salad girl and I thoroughly enjoyed every bite. We got the steak frites with truffle fries additionally. The steak came medium and was tender and delicious. The truffle fries were addicting. Couldn't stop eating them. The bill was able to be split through an app via a scanning barcode on the table. Had a wonderful time and will absolutely be back again soon!

Was invited to this place for a birthday brunch! For 1 parking was convenient, located NE of the…read morerestaurant literally right next to it! The waitress was nice and attentive! Making sure drinks were full, and we had everything we needed! 5 stars for that. The food was good, of course it's a brunch so it wasn't a full menu. But the menu was good enough! I kept it simple with scrambled eggs, bacon & potatoes. Which you can never go wrong with simple, but the food was very good to say the least. I also had the old fashioned which had some sweet tones to it which was great! Overall had a great experience, I shall be visiting again!

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4.0(955 reviews)
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Came in on a weekend just before happy hour started and had a great experience overall…read more Unfortunately, I can't remember the bartender's name, but he was absolutely wonderful -- attentive, knowledgeable with recommendations, and always made sure our drinks were full. Happy hour runs from 3-6 PM and is possibly one of the best deals offered on the Ave. For drinks, I tried their version of an espresso martini, which was excellent, along with the strawberry martini that was sweet, refreshing, and easy to enjoy. For food, we ordered two pizzas: the La Vodka and the Margherita. Both were delicious, flavorful, and very filling. My only complaint was related to another group of customers rather than the restaurant itself. A couple meeting up with a friend brought an infant and stroller and attempted to sit directly at the bar. While they were trying to maneuver into the corner, I was repeatedly bumped and kicked in the back by the child. I completely understand people wanting to enjoy themselves, but if bringing children to a bar area, it's important to be mindful of the limited space, other guests around you and realize it's inappropriate to have minors at the bar.

MATHEW WAS AN EXCELLENT WAITER/Bartender. He was attentive and offered an exceptional experience…read more For a casual Italian night out, this restaurant is a "Must Try" Food was served hot and delicious and our entrees were perfect for happy hour. We will definitely return for another fun night. SUPPORT LOCAL

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Brulé Bistro - newamerican - Updated May 2026

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