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Banana Boat

3.4 (833 reviews)
ModerateLounges, Seafood
Closed • 11:00 am - 11:00 pm
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Banana Boat Photos

Business Info

BANANA BOAT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Banana Boat

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Reviews With Photos

Coconut shrimp salad
Erica W.

If you have a boat in Boynton, you're coming here! Always dock space available, chill vibes (can be casual or fancy, whatever you want to make it), and good food and service! They do switch up their menu too so it's nice to get to try some new options!

Salmon with crab and fried onions. Came with asparagus and whipped potatoes
Margie M.

We grabbed a couple of seats at the bar and were greeted right away. The view alone kept us entertained for hours. Between watching the boats go by and all the people watching, there was never a dull moment. Walking in, it feels like you've stepped off a boat and into a laid-back waterfront spot. From the bar, you can see just about everything, including 2 Georges next door. It was a beautiful evening with a nice breeze coming off the water, which made the atmosphere even better. We started with the coconut shrimp, which was so good I completely forgot to take a picture before eating it. The shrimp were large, crispy, and packed with flavor. The mango salsa added a nice sweet and fresh touch that paired perfectly with the crunchy coconut coating. We also shared the salmon topped with crab. It came with mashed potatoes, asparagus, and a creamy lemon sauce that tied everything together. The fish was cooked perfectly, and every bite was delicious. Overall, we had a wonderful time. Great food, beautiful views, and a relaxing atmosphere. We'll definitely be back to try more of the menu

Briana B.

I've been coming here for years and have always loved it. My family came out for 4th of July and had a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

Andrea U.

Came back again for dinner on a Saturday evening with 3 other couples. We valeted our car and sat outdoors on the patio overlooking the intercostal, at a big round table. The patio faces east so we don't have the beautiful sunset; we don't have the sun in our faces either! Katy Slowikowski is the head chef at Prime Catch. The Therien family started in the restaurant business in 1971. They also own Prime Catch, nearby. It is estimated that over 12 million customers have visited Banana Boat, and over 7,000 employees have worked here over the years. Currently there are a few 30 + year employees. This evening we listened to the Nicolas Cole Band while dining. There are gluten free, bar bite, brunch and kids menus. The dinner menu is Ala carte. I love their chowders & fresh seafood salads, this is what I usually order. On the menu are tacos, burgers, steaks, wraps along with fish & seafood choices. Every time I've been here my meal has been fresh and delicious, we've never been disappointed. Casey brought us a round of drinks, my peach sangria was refreshing & delicious. We started by sharing the lobster lettuce wraps. We each had a piece of fried breaded, lobster and slaw wrapped in lettuce, it was tasty. For our entrée we shared swordfish over rice, the swordfish was rather small. It was mostly rice. We shared the Blondie brownies stack for dessert. It was huge warm and very rich. All eight of us enjoyed our meals. We enjoyed the band and got up and danced. The older people left and a younger crowd came in at 8 o'clock. It was a nice evening out.

Delicious dining with a view.
Barbara J.

A perfect waterfront gem right on the Intracoastal! Banana Boat continues to be one of my favorite go‑to spots in Boynton Beach, especially on a gorgeous sunshiny season day like today. One of the biggest perks? They actually take reservations. In South Florida season -- when the boats are cruising in, the sun is sparkling, and every restaurant within 10 miles is packed -- being able to reserve a table is a lifesaver. Huge win. The food is consistently delicious. Whether you're in the mood for a juicy burger, crispy side dishes, fresh seafood, or their mahi tacos and nachos, everything comes out flavorful and satisfying. It's the kind of menu where you can't really go wrong. Live music on the weekends adds such a fun vibe to the patio. There's nothing like enjoying great food with a breeze off the water and a band playing in the background. Waterfront views, friendly service, and a trendy atmosphere make this a must‑visit for locals and visitors alike. Perfect for a casual lunch, a lively weekend dinner, or a relaxing sunset meal by the water.

Chicken parm
Jason M.

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars means I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I had the chicken parm at Banana Boat in Boynton Beach. This isn't really an Italian restaurant, but the dish was still good. Not the best I've had, but definitely enjoyable. I would have preferred a bit more sauce, and the chicken was a thick breaded cut rather than the thinner, pounded style I'm used to. Still, it was tasty. It came with linguini, which isn't my first choice, I usually prefer ziti or angel hair, but it worked. The garlic bread on the side was very good. One thing to note, no bread was brought out before the meal. We also had mild chicken wings that leaned a little hotter than expected, but they were flavorful and I didn't mind the extra heat. The churrasco steak was also tasty. Someone else in our group ordered a bowl of linguini, which was a generous portion and very filling. Another person had the grilled swordfish with Caribbean shrimp fried rice and was very happy with it. Service was just okay. Our waiter was polite, but not very attentive. We had to ask for water a few times even though he was nearby. He did check in toward the end of the meal and asked about dessert or coffee. I got the sense he might have been new, and to be fair, the place was pretty busy. This spot is consistently busy every time I've been here, so I'd recommend making a reservation or you'll likely be waiting at least an hour. Also be prepared for valet parking, as regular parking is limited and tough to find. I've been here a few times and would return again, but there are a few areas that could be better. 4 stars tonight.

Tasty key lime martini
Tim S.

It couldn't have been a better time at Banana Boat today. I had heard of this place through the grapevine. When I circled back looking at it yesterday morn we decided to pop up and check it out. It's a valet only place, free with tip. After a quick exchange with a nice guy taking the keys we walked into the welcoming entry. We saw the nice bar but I thought I saw a picture of a outside bar online. The hostess confirmed it, and pointed us to the outside spot. We lucked out with a couple spots right on the water. It was a warm day but the spots at the bar were covered thank goodness. We got lunch, which was pretty good. My gals fish and chips felt a little undercooked to me. But my Seafood au gratin was exquisite. We both agreed it was top notch. The drinks were darn good, with the standout being the Key Lime pie martini. It was a little pricey, but it felt darn near worth it with the good vibes we had. We will be ack son I think, to see if we can have an even better time.

Well this appears confusing but maybe it's good...
Florida N.

Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos -- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos. -Florida Nacho Man

Inna M.

The food was absolutely delicious. The French onion soup was perfectly made. I like that they had an option whether you wanted a cup or a bowl for the French onion soup which a lot of restaurants do not have also it's oceanfront which adds to the overall ambiance. The drinks were delicious and the service was awesome. The fact that this is a waterfront restaurant was absolutely stunning. Also this place gets super busy make sure you either have a reservation or call ahead this is a local favorite

Patio bar
Tapan B.

Was invited to meet some of my neighbors from my community and have lunch. We sat outside by the water and all I can say is what a fantastic setting. The ambiance of the live music coupled with the beautiful views of the intercoastal, transport you to paradise. We ordered a burger, chicken wrap and seafood platter. Everyone complimented the food and all enjoyed themselves. The drinks were delicious and right on point, the service was very efficient and they came around quite often. The bartenders are very welcoming and attentive, this is a great spot for a good night out or a little day drinking. I will definitely be returning..

Brownie blondie
Arielle J.

I really wanted to write an amazing review because it was our anniversary, I really did. But our main meal came out after over an hour and 15 minutes after our appetizer and after people who sat and ordered after us got theirs all around us. Seems they lost our ticket, it happens. The mahi fish dish was Smokey and creamy, very good. The mahi special my husband had was quite tasty in the creamed corn sauce. And my meal was ok, crab and shrimp stuffed salmon was good but definitely could use seasoning and salt or a sauce. Offered a dessert for our troubles which was good. Didn't take any photos of the main because by the time it finally got to us, we were super hungry and dug in.

Randi P.

We had so much fun. The place was crowded, but we found two seats at the bar. The food was delicious and the service was great too. I had a seafood salad boat and it came with a lot of fruit and it was delicious. My husband had the crabcakes and they were served over arugula and he enjoyed it as well. We also shared french fries and we each got New England clam chowder. The soup was good, but it was a little too thick and was loaded with clams, so it was very good. We love the flavor. Every dish we ordered that was supposed to be hot was very hot and we love that. We enjoyed listening to the live music out on the deck and they had different music inside. People were dancing and it was a great vibe.

Michelle F.

NEW MENU alert! Tried the new Cuban Sandwich and it was excellent. I liked the real cuban baked bread. My friend had the Steak Caesar Salad. So glad they brought back the Caesar Salad. We asked for it every time after they took it off the menu. The bar bites menu has also added some items. Best thing I noticed is theat they didn't raise their prices with the new menu printing. That alone gets 5 stars! I will be back next week to try the chicken parm flatbread that is also new. The lady next to me ordered it and it would be great as a sharing dish. Think pizza with a chicken parm meal on top and then and arugula salad on top of that. Mmm!

Half portion , Fish & chips/fries

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I love this place. It's great. They're open after I get off work. And I always have a marvelous dinner, no matter what I eat there.

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Ask the Community - Banana Boat

What is included in the wed lobster special?

1-1/4 lobster, veg of the day, and one side

Does Banana Boat serve Stone Crab?

No, never even seen it offered.

Just wondering if you all do take out? Do we need to call a separate service company or call you for us to pick up? Thank you

Take out is available

Do they allow dogs on the patio?

Yes, they do. I’ve seen them in the bar area, but unless they are a service or emotional support dog they are not allowed in the dining area even on the outside. I hope this was helpful.

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Two Georges Waterfront Grille - Linguine

Two Georges Waterfront Grille

3.4(959 reviews)
0.0 mi
•$$

If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

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Two Georges Waterfront Grille
Two Georges Waterfront Grille - Salad with fish

Salad with fish

Two Georges Waterfront Grille - I asked what was their strongest drink. Waitress brought me a Mai Tai. Let's see!

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I asked what was their strongest drink. Waitress brought me a Mai Tai. Let's see!

Second Rodeo - Thai Old Fashioned

Second Rodeo

4.4(31 reviews)
0.2 mi

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

Super stoked to try this place, it was awesome. Server was really great and friendly, bartender…read moregreeted us as we walked in the small place, which was cool. Love the atmosphere and vibe. Service was intuitive and spot on. Drinks were complex and flavorful. Only downside was it was very warm inside. Loved the cute little corner with odds and ends available for purchase. And our waitress was such a sweetheart.

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Second Rodeo - Dining area

Dining area

Second Rodeo - Steak tartare

Steak tartare

Second Rodeo - Bar area

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Bar area

Banana Boat - lounges - Updated October 2026

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