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    Banana Boat

    3.4 (817 reviews)
    ModerateLounges, Seafood
    Open 11:00 am - 12:00 AM (Next day)

    Banana Boat Photos

    Business Info

    BANANA BOAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Banana Boat

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    Reviews With Photos

    Randi P.

    We had so much fun. The place was crowded, but we found two seats at the bar. The food was delicious and the service was great too. I had a seafood salad boat and it came with a lot of fruit and it was delicious. My husband had the crabcakes and they were served over arugula and he enjoyed it as well. We also shared french fries and we each got New England clam chowder. The soup was good, but it was a little too thick and was loaded with clams, so it was very good. We love the flavor. Every dish we ordered that was supposed to be hot was very hot and we love that. We enjoyed listening to the live music out on the deck and they had different music inside. People were dancing and it was a great vibe.

    Patio bar
    Tapan B.

    Was invited to meet some of my neighbors from my community and have lunch. We sat outside by the water and all I can say is what a fantastic setting. The ambiance of the live music coupled with the beautiful views of the intercoastal, transport you to paradise. We ordered a burger, chicken wrap and seafood platter. Everyone complimented the food and all enjoyed themselves. The drinks were delicious and right on point, the service was very efficient and they came around quite often. The bartenders are very welcoming and attentive, this is a great spot for a good night out or a little day drinking. I will definitely be returning..

    Half portion , Fish & chips/fries
    Claudia V.

    Had 'farewell' lunch at one of our grandson's favorite restaurants in Boynton Beach.. atmosphere was lively ( sat outside with view of the Inter-coastal). Our server , Nicole, was delightful and attentive. The menu was extensive .. so many choices.. a definite 'must try' when in Boynton Beach

    Yummy Deserts
    Bruce J.

    We made a reservation formy wife's birthday for a Tuesday evening at 5:15 pm with outside seating. we were seated within 5 minutes. Our waiter "Sky" took our drink and appetizer order. My mom and my wife shared the crab cakes and I got a bowl of clam chowder. both were excellent. For the meal my mom ordered the coconut shrimp with sweet potato fries, I ordered the special of prawns stuffed with limp crab, and my wife ordered the filet medallions. The only disappointing part was the steak was very over done and tough. My wife did not want to complain so I shared one of my shrimp and took the rest if her steak. It was made the way I like it and not find it tough. My shrimp and my mom's shrimp were fantastic. We ended the meal with key lime pie and coconut cream cake. The coconut creme was one of the best we ever had, and Sky comped the key lime pie for my wife's birthday. All in all a great experience.

    Brownie blondie
    Arielle J.

    I really wanted to write an amazing review because it was our anniversary, I really did. But our main meal came out after over an hour and 15 minutes after our appetizer and after people who sat and ordered after us got theirs all around us. Seems they lost our ticket, it happens. The mahi fish dish was Smokey and creamy, very good. The mahi special my husband had was quite tasty in the creamed corn sauce. And my meal was ok, crab and shrimp stuffed salmon was good but definitely could use seasoning and salt or a sauce. Offered a dessert for our troubles which was good. Didn't take any photos of the main because by the time it finally got to us, we were super hungry and dug in.

    Michele G.

    Good atmosphere- right on the water with good selection of food options. Service was great-- both accommodating and quick. Had various dishes ushers but enjoyed a shrimp scampi. Large portions and yummy.

    Coconut shrimp
    Madeline J.

    Came for brunch stayed for the band! Can't believe I have never been here before. Beautiful atmosphere, tasty food and good entertainment.

    Outdoor bar
    Andrea U.

    I'm happy to be meeting some friends here for lunch. We made our reservation on open table weeks ago. We valeted our car & were overwhelmed by the smell of salt water & garlic butter. Our seaside table gave us a view of boats heading into the intercostal. Zack our waiter was personable & attentive. A seafood meal on the inter-coastal appeals to all us. We started with frozen daquaries. I enjoyed my usual seafood Cobb salad, it was huge & half came home. Husband enjoyed salad with mahi mahi. Friends devoured swordfish, fish & chips and burgers.

    Michelle F.

    NEW MENU alert! Tried the new Cuban Sandwich and it was excellent. I liked the real cuban baked bread. My friend had the Steak Caesar Salad. So glad they brought back the Caesar Salad. We asked for it every time after they took it off the menu. The bar bites menu has also added some items. Best thing I noticed is theat they didn't raise their prices with the new menu printing. That alone gets 5 stars! I will be back next week to try the chicken parm flatbread that is also new. The lady next to me ordered it and it would be great as a sharing dish. Think pizza with a chicken parm meal on top and then and arugula salad on top of that. Mmm!

    Terry M.

    Food was excellent. On the intercoastal in Boynton Beach. Watching the boats go by. Waitress Meghan was excellent. My wife's order had the New England baked Cod. Very good and I had the filet medallions. Cooked perfect

    Menu
    Amanda R.

    Great food and view!!! Staff is always so friendly and welcoming. Love the stuffed shrimp.

    Fresh New England Cod
    Judy R.

    Verena at Delray's monthly lunch outing took place last Friday. This popular spot, with a view of the intracoastal is slways busy. The valets cordially directed our driver to a safe space to allow our seniors to safely disembark. We were a party of 9 with advance reservations. The servers, Ashleigh and Nicole were patient, pleasant and answered questions about the dishes. We all had a great time and the food was perfectly seasoned and plated. I really enjoyed my fresh New England Cod.

    Big chicken parmesan
    Jim P.

    We had guests visiting who wanted seafood, a nice water view and some enjoyable music, so we headed to Banana Boat and accomplished all three goals. The menu also included several landlubber options for those of us who didn't want the sea -based fare. We sat in the outdoor covered area and welcomed the evening breeze while listening to an excellent singer, who was located by the bar. The music was just a bit louder than I liked as we needed to raise our voices to hear each other. It wasn't overwhelming though and was enjoyable. One person in our group had the macadamia nut crusted yellowtail snapper, which was quite flavorful and a nice-sized portion. It included an amazing pineapple aioli sauce. The prize for the largest portion went to my wife, who had the chicken parmesan with linguini pasta. In fact, it was listed on the menu as "big". The entree was so large that she took home enough for two more meals. The chicken was delicious but because the pieces were stacked on top of each other, only the top piece had sufficient mozzarella cheese. Another person had the blackened mahi fish, which was accompanied by rice, corn, black beans and 3 large plantain chips. This entree won the award as the smallest among our group and was, in fact, surprisingly small. I had the churrasco flat iron steak with a tangy chimichurri sauce and a tortilla chip garnish. I was disappointed by how tough the steak was. I almost sent it back but didn't want to hold up the rest of the group. Overall, we had a nice meal, and the food was generally good. The entrees were all beautifully presented on their plates and quite enticing despite a few flaws in the execution. The server was friendly and did a good job. Our guests were happy with our selection of Banana Boat.

    Shrimp and scallop scampi pasta

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    7 days ago

    Great service and good food! Great place to relax or party at same time! Outside bar is great and you can meet some nice people!

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    7 days ago

    Really fun. When not cooking at home, it has a great menu and great service! Enjoy the outdoor dining and leisure time

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    Banana Boat Reviews in Other Languages

    Ask the Community - Banana Boat

    What is included in the wed lobster special?

    1-1/4 lobster, veg of the day, and one side

    Does Banana Boat serve Stone Crab?

    No, never even seen it offered.

    Just wondering if you all do take out? Do we need to call a separate service company or call you for us to pick up? Thank you

    Take out is available

    Do they allow dogs on the patio?

    Yes, they do. I’ve seen them in the bar area, but unless they are a service or emotional support dog they are not allowed in the dining area even on the outside. I hope this was helpful.

    View All 5 Questions

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    Second Rodeo - Cheddar burger

    Second Rodeo

    4.4(18 reviews)
    0.2 mi

    Five words. Absolute hole in the wall. From walking inside; to the experience itself. It's insane…read moremore people aren't talking about it! I had no expectations. My friend told me their burger was a hit, so I came to see it for myself. John was taking care of me and my friend at the bar. The cocktail menu is a real pleasure to read through from a tequila forward bar to frozen drinks there's not a single cocktail that looks just thrown on there. In honor of Cowboy Bebop I first tried the Space Cowboy, which is kinda what it sounds like; out of this world. Passion fruit, Mezcal with a subtle note of spice added from the Dijon in the drink. They chill it to perfect point of being a frozen drink which added some fun into their caliber. Balanced and yet bold. Bar top looked fun n deco. Believe it or not; it's a chill cafe during the day and a disco ball experience at night. From sun up to sun down there goal is to make it a great hangout for locals and anyone who wanders in. To start off I got the Foie Gras and grilled baby bok choy which both were done so well. The Foie Gras, on top of the presentation, danced on my tongue with a subtle Smoke flavor given from their wood fire grill and a nice nuttiness from the peanut whip they paired it with. The pork belly bok choy had a perfect crunch from the green, and the pork belly just came in like big brother and added a dynamic of softness from the fat that you just can't beat. I landed on choosing their blood orange & ginger mocktail while I waited for my burger. Ginger candy cold foam was phenomenal. Unexpected 10/10. The burger though I'd say was a nice cherry on top that needed no introduction. My friend certainly delivered on a good burger joint. Wonderful sauce and beautiful char. Lastly I had the cookies n cream which is made fresh to order. Biscoff butter ice cream and cc cookie was certainly the best way to end off this evening. The goal of course with any menu is to not be a gloater but a shower and they have certainly done just that. You'll never know by outside looks alone until you try it but this place is a wallflower and an amazing time. Good job to the kitchen staff there and excellent job to whoever designed this experience. You made somebody's night.

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

    Photos
    Second Rodeo - Bar area

    Bar area

    Second Rodeo - Grill bok choy

    Grill bok choy

    Second Rodeo

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(674 reviews)
    1.2 mi
    $$

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

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    Banana Boat - lounges - Updated May 2026

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